Migas’ “La Granja” Farmer’s Brunch: Spanish Rustic Breakfast
Posted: November 26th, 2017 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: "La Granja" Farmers Brunch, Catalan style flat bread, cava, eggs, Migas, Palmeritas de Yema, roasted chicken, Rossini, rustic breakfast, Sangria, Spanish cuisine, Weekend Brunch | 1 Comment »If you haven’t been to a boozy Migas brunch yet, where have you been?! Brunching in Beijing (and Asia in general) is a riotous affair with some incredible deals on offer.
Migas regularly updates their brunch offering and it hasn’t disappointed yet! From their last “La Feria” Andalucian Brunch to their latest incarnation – introducing Migas’ “La Granja” Farmer’s Brunch.
“This new brunch concept at Migas is simple, eat as you would in a small farmers village in Spain after waking up late on a weekend morning: eggs, bread, some home stew, roasted meat or fish…La Granja Farmer Brunch brings you some of the typical rustic “breakfast” dishes that you will find in different regions in Spain!
Spaniards have very abundant meals on weekend morning-afternoons, an affair with family and friends with a table full of dishes to enjoy. With this brunch, we offer the possibility to experience this “small Spanish farmer town feeling”. Regardless of the extent of your appetite, your dishes are all made to order so order as much as you please!“
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