Cacha Cacha: Playful “Lanna” Northern Thai Cuisine
Posted: March 7th, 2016 | Author: LumDimSum | Filed under: Charity, Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Beibingyang Sorbet, BJ Foodies, Cacha Cacha, Charity Dinner, Chef Tom Samranjit, Chiang Mai, Colibri, curry, Lanna cuisine, Leo Wu, Let's Burger Plus, Northern Thai, Sanlitun Village North, Taikoo Li North, Thai food, Thai Tea, Thirst, Transit, World Economic Forum's Young Global Leaders | 5 Comments »Cacha Cacha’s Authentic Northern Thai is Giving North Sanlitun an Extra Dose of Spice!
Taikoo Li North has started to see a revival in the past 6 months. I can remember the days when Beijingers would flock to the North end of the village and were obsessed with the Colibri cupcakes. In the intervening 5 years alas, I haven’t ventured up there much. With the revitalisation of Colibri and the introduction of Cacha Cacha, alongside the long-term solid performer Transit, things are looking up.
Cacha Cacha is a Northern Thai restaurant (think Chiang Mai) and the food is by a very talented chef Tom Samranjit who boasts both an impressive and extensive culinary track record, mostly working with big name hotels in Hong Kong. Breaking free to do what he knows best, Cacha Cacha’s menu is distinctively different from other Thai restaurants in Beijing using treasured family recipes.
“We specialize in authentic Lanna (Northern Thai) cuisine by our proprietor chef Tom Samranjit. As a second generation Thai chef, Tom brings his exotic recipes inherited from his family legacy of more than 50 years.” – Leo Wu, Partner of Cacha Cacha
Continue Reading » Cacha Cacha: Playful “Lanna” Northern Thai Cuisine