Hatsune Chef’s Dinner with Culinary Master Alan-san
Posted: March 26th, 2012 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Chef's Dinner, Contemporary Japanese Cuisine, Hatsune, Restaurant Awards, theBeijinger | No Comments »Chef Alan-san fully focused in his kitchen
The man behind Hatsune’s legendary sushi rolls and really the entire menu of fresh salads, sashimi, seafood dishes, teppanyaki and California-style Japanese fare, Alan Wong, is getting out his slick set of super-sharp knives, rolling his sleeves up and getting his cook-on in the original kitchen where all the magic first took place – the Original Hatsune branch on Guanghua Lu.
This is an event that has been in the works for months and we are finally ready to announce this exciting upcoming dinner. Alan is opening this dinner up to the first 20 people who are quick enough to sign up for his very own Chef’s dinner on Wednesday, April 4.
Created from scratch and new inspirations, this dinner will feature 10 never-before-seen dishes from start to finish. Be among the very first to sample these new creations that could very well end up on the Hatsune menu. The menu is design to impress, with each dish unique to anything already on the Hatsune menu.
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