Pizza Paradise: GungHo! Pizza Making Competition at The Hutong
Posted: March 21st, 2012 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Cooking Competition, Gung Ho! Gourmet Pizza Factory, Jade Gray, John O'Loghlen, pizza, The Hutong | No Comments »Who says you have to be Italian to make the awesome pizza?!
Case in point – GungHo! Gourmet Pizza is created by two passionate, forward-thinking Kiwis (John & Jade) who have won me over (and the rest of Beijing) with their seriously awesome pizza making skillz (it’s about time someone figured out that Camembert cheese & chicken make for perfect pizza toppings!).
GungHo! has quickly made a name for itself as the most innovative pizza company, which is evident from their wacky pizza toppings (have you tried their Nacho Beef pizza or their Xinjiang Lamb pizzas), wholewheat crust option (for health-nuts such as myself) and the most efficient, friendly delivery service in town. Hands-down. I’ll admit, I find myself waving at GungHo! delivery guys like an idiot (because they obviously have no idea who I am) whenever I see them zooming around Beijing on their little hot pink e-bikes.
If GungHo! has instilled a sense of inspiration to breach the bounds of traditional Italian Margherita pizza and you think you’d like to try your hand at creating your very own pizza recipe, turn up at The Hutong Kitchen’s Pizza Making Competition this Friday, March 23. In conjunction with GungHo! Pizza, The Hutong is making a last call for pizza fanatics to sign up for this event.
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