Migas’ “La Granja” Farmer’s Brunch: Spanish Rustic Breakfast

If you haven’t been to a boozy Migas brunch yet, where have you been?! Brunching in Beijing (and Asia in general) is a riotous affair with some incredible deals on offer.

Migas regularly updates their brunch offering and it hasn’t disappointed yet! From their last “La Feria” Andalucian Brunch to their latest incarnation – introducing Migas’ “La Granja” Farmer’s Brunch.

“This new brunch concept at Migas is simple, eat as you would in a small farmers village in Spain after waking up late on a weekend morning: eggs, bread, some home stew, roasted meat or fish…La Granja Farmer Brunch brings you some of the typical rustic “breakfast” dishes that you will find in different regions in Spain!

Spaniards have very abundant meals on weekend morning-afternoons, an affair with family and friends with a table full of dishes to enjoy. With this brunch, we offer the possibility to experience this “small Spanish farmer town feeling”. Regardless of the extent of your appetite, your dishes are all made to order so order as much as you please!“

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Migas’ Pretty Pintxos & Tasty Tapas Weekend Brunch

Now that the temperature has hit 30 degrees, Beijing’s 2 week long Spring is over and we are into Summer!

To celebrate the warmth, Migas have updated their already stellar “El Asador” meat-fueled brunch with a new Pintxos & Tapas Weekend Brunch. Widely regarded as having one of the best terraces in the city, now there is no reason to ever leave! Arrive for a late brunch on Saturday afternoon, enjoy a bit of day drinking and then just continue straight on into the evening! Migas, we know your dastardly plan!

 We All Can’t Seem to Get Enough of Migas

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Migas’ Codorniu Cava Spanish Sunday Brunch

Migas’ Sunday Brunch

This winter, Migas Spanish restaurant has launched a sparkling Spanish brunch available every Sunday from 12PM-3PM with six different food stations and the extra option of adding on free-flow Codorniu Mediterranea Cava!

Better than your typical buffet set-up, Migas has thoughtfully put together 6 different food stations spread throughout the restaurant space for guests to help themselves to as many helpings as they please while keeping the stations quickly rotating through fresh replacements.

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