Locavore (Ubud, Bali): World Class Dining for Brilliant Balinese
Posted: August 27th, 2017 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Travel | Tags: amuse bouche, Asia's 50 Best Restaurants 2017, Bali, Balinese, cocktail pairing, Eelke Plasmeijer, Herbivore, Heritage Balinese Pork, Indonesian ceviche, Locavore, native ingredients, Ray Adriansyah, set menu, Tegalalang, Ubud | No Comments »
Locavore in Ubud, Bali: A Spectacular Introduction to Indonesian Ingredients & Flavors
I went to Bali. There, I said it. I don’t want this post to be me boasting about how good my life is, I really want to highlight how damn good this meal was. I want everyone to go out of their way to go to this restaurant because this was a real highlight of our trip. While it may not be worth purchasing a flight to Bali, it’s absolutely worth the effort once you find yourself on this incredible island!
With Bali in my calendar for our dear friends’ wedding, I had been given the inside scoop about a restaurant in Ubud called Locavore. What started out as a trusted foodie recommendation, I quickly realized that Locavore is pretty much at the top of every foodie article related to Bali and rated not only on “The World’s 50 Best Restaurants” list (2017) but also Indonesia’s #1 restaurant (2016). Months in advance of our trip, I booked a table for lunch the day we were scheduled to arrive, which also happens to be the only slot available for the entire length of my stay! As luck would have it, I had a horrific flight over full of delays, extensions, all the fun that comes with flying anywhere when you live in China. Thanks to our 28 hour flight delay, we consequentially missed our booking. #sadface
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