LumDimSum | Filed under: Foodies & Dining Scene | Tags: Chef Kenny, cocktails, comfort food, Kuan's Bar & Dining, Sanlitun, The Big Smoke, Xingfucun Zhong Lu, Xuan Zhang | 4 Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Travel | Tags: amphitheatre, ballroom, Beijing Devils rugby team, board room, boutique hotel, CHAO hotel, CHAO Signature 60, CHAO Suite 80, CHAO 巢, chef's table, cinema, Club Bar, Drawing Room, free WIFI, Glasshouse, hotel rooms, live band, Living Room Kitchen & Bar, Nespresso Coffee, outdoor swimming pool, Private Dining Room, Sanlitun, The Den, VOD | 1 Comment »
CHAO Hotel in Sanlitun
There was a lot of talk about The Den closing. This is partly due in part to the fact that they kept “almost” closing and then re-opening between the end of 2015 and mid-2016. But main reason for all the coverage is because, whether you want to admit it or deny it, we have ALL been to The Den. Even if you regret everything you’ve ever done or witnessed at the Den, you have to admit that their Eggs Benedict at 5AM really hits the spot.
A Beijing expat black hole that was always in its prime between the wee hours of 3am-7am, this was the official home of the Beijing Devils Rugby team and many of their infamous parties, and most importantly, this was probably the only establishment in Beijing that was NEVER closed. You heard me correctly – The Den was open 24 hours a day, 7 days a week to cater to the great demand Beijingers continued to ask of it. That says a lot considering the Den has been open since 1997, which also happens to make this one of the longest lasting venues in Beijing.
So what happened to The Den and why did it close this year?
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Beyond Yakitori, BJ Foodies, Brian Germain, Charity Dinner, Cou Cou, Gangnam, Gangnam Tapas, ISIS, Kara Tepe Refugee Camp, Korean, Korean Tapas, Makguli Korean rice wine, One Pot 一锅 by SSAM, Sanlitun, soju, Soju cocktails, Soju Pairings, Sulyi, Topwin Center | 1 Comment »
The Topwin Center continues its opening spree. Next up on the menu is Sulyi, a Korean tapas restaurant with the former chef for the Korean embassy at the helm. Sulyi means “cheers” in Korean and with what promises to be a very nice balcony area, this restaurant could become a great destination for a fun soju-fuelled night before the cold sets in.
A project that started in 2014, Sulyi sets itself apart from other Korean restaurants in Beijing by focusing on Gangnam, Korean style tapas dishes. You may have heard of Gangnam thanks to PSY’s catchy tune and even catchier dance moves, which refers to a trendy and hip district in Seoul where fashion and style is top notch. According to Sulyi’s owners, they aim to bring “Gangnam” to Beijing’s hip hood Sanlitun through Gangnam tapas and home-made ‘Makguli’ Korean rice wine in fruity flavors at 4% and a special selection of Soju sold exclusively at Sulyi.
Sulyi is located on the 3rd floor of the food-crazed Topwin Center, next to Beyond Yakitori and opposite Cou Cou, the much talked about high end hotpot offering from Xiabu Xiabu.
LumDimSum | Filed under: Foodies & Dining Scene | Tags: American, BJ Foodies, burrito, Chipotle, Dallas, Delivery, homemade tortillas, June Chow, Lucky Lopez, Mexican, Sanlitun, Schubert Chow, Subway, Tex-Mex, Weekend Brunch | 1 Comment »
A Taste of Tex-Mex Flavor
How this location has stayed hidden and unoccupied for so long, I have no idea, but Lucky Lopez has an apt name in managing to find such a great plot.
Hidden in a courtyard just behind Nearby the Tree in Sanlitun, Lucky Lopez has actually been around since 2010, with their first location in Jianwai SOHO in the CBD. Initially a burrito spot, they have expanded their menu for this new location and you’ll find all the comfort staples of Mexican-American cuisine.
Having the pleasure to sit down and chat with Lucky Lopez’s Executive Chef and Managing Partner June Chow, it really gave our dining experience a whole new meaning and appreciation for what June and her brother Schubert Chow have created. While June and Schubert grew up in the northeast – New Jersey/New York area with a family background of restauranteurs, June moved to Dallas about 20 years ago. She made her way to Beijing to satisfy Schubert’s cravings for quality Mexican food and this began their mission to bring Dallas-inspired Tex-Mex to Beijing.
“I am self taught and learn from my family, friends and great home cooks. I like to take liberties with recipes (aka, never follow them to the T) and operate on the notion that you find a great platform of ingredients and build ideas from it.
LumDimSum | Filed under: Bars & Nightlife, Foodies & Dining Scene, Upcoming Events | Tags: 6 Year Anniversary, Anniversary Event, Anniversary Party, Bomba, Chef Miguel Casal, DJ Boflex, DJ Demone, DJ Jubstynn, DJ Ludo V, DJ Nassdak, DJ Nu-Mark, DJ Watermelon, DJ Yauman, Executive Chef Aitor Olabegoya, hip-hop, Jurassic 5, Migas, Migas "Residents and Friends", Nali Patio, Pintxo-Pote, Pinxto, Pote, Rougiè Foie Gras, Sanlitun, Spanish | No Comments »
Taste Migas’ Culinary Highlights Over the Past 6 Years
It’s hard to believe that Migas has been around for 6 years in Beijing given what a great job they do continually reinvigorating and refreshing the food, bar and rooftop. It’s true what they say – time really does fly when you’re having this much fun (at Migas!). That being said, never look a gift horse in the mouth, it’s party time!
In line with the “Migas style” of doing things, they are throwing a weekend long celebration for their 6th anniversary and are offering up 2 big parties on their rooftop, 2 food events including a Pintxo-Pote deal and a special 6-course menu for the 6 year birthday starting this Thursday, August 25 through Saturday, August 27th.
“One more anniversary! Being in the Beijing scene for six years is a big milestone, and we could not be more grateful. To every single person who has had a fun night on the rooftop with a drink in hand, or a memorable meal in the restaurant with tasty bites… Thank you! You keep us inspired and motivated. It’s been six wonderful years and we have no intention of slowing down! See you at the anniversary celebrations!” – Team Migas
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Beijing United, BJ Foodies, Fabio Falanga, Italian, La Dolce Vita, pasta, Sanlitun, Sophie Van Pelt, United Family Charitable Fund | 6 Comments »
Thanks to a tip-off by a fellow foodie Ms. Sophie Van Pelt, I learned that La Dolce Vita was a new gem that needed to be rediscovered after a new Italian manager/chef that’s come on board. After doing some research, I discovered that La Dolce Vita has actually been open in Beijing for 13 years (since 2003)! It has, however, recently come under new management and moved locations. Tucked away behind Sanlitun’s infamous Bar Street, round the corner from Smugglers and next to The Tree, the new La Dolce Vita is on the second floor of the Youth Hostel Building. It is simply decorated, yet feels very warm and homely and sets the stage for the entire experience.
LDS Snapshots of La Dolce Vita:
LumDimSum | Filed under: Foodies & Dining Scene | Tags: coffee, cold pressed juice, Katy Perry, Me Café, Mercedes Me, Sanlitun, Sifang Sanchuan, Southeast Asian, Topwin Center | No Comments »
Not the Standard Café Food at Mercedes Me Café
If you hadn’t noticed the large Mercedes “Me” sign in Sanlitun, then congratulations on climbing out from under your rock. In a loud, brash and unsubtle move, Mercedes have shoved their brand front and center of the Sanlitun area. Having already sampled the Chinese restaurant Sifang Sanchuan upstairs, I was keen to see what other food a car company can crank out in their Me Café on the 1st floor of Topwin Center.
Directly Across from Sanlitun Taikoo Li’s Uniqlo, Mercedes Me is Splashing Out
LumDimSum | Filed under: Foodies & Dining Scene | Tags: cocktails, Guizhou Cuisine, Lighthaus, Mercedes Me, Sanlitun, Sanlitun SOHO, Sichuan, Sichuan cuisine, Sifang Sanchuan, Spicy, Yunnan Cuisine | 3 Comments »