Rive Gauche in The PuXuan Hotel: A Promising Start!
Posted: February 4th, 2019 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: 8-Hour Short Ribs, Bespoke Travel Company, Cédric Kerhir, Chef Ivan Miguez, Dinner by Heston, French Bistronomy Cuisine, National Art Museum Station 中国美术馆站, National Art Museum 美术馆, Ole Scheeren, PuLi Hotel & Spa, Rive Gauche, Sarah Keenlyside, ShangXia, Soft Opening, The PuXuan Hotel & Spa, Ultraviolet by Paul Pairet, Wangfujing | No Comments »
If you’ve ever had the good fortune to spend a night at the luxurious PuLi Hotel in Shanghai, you’ll already be excited about this opening. The PuXuan Hotel & Spa – the newly opened Beijing iteration – located across from Meishuguan 美术馆 National Art Museum in Wangfujing is a gorgeous, stand-out building and the interior design is exquisite. Still in soft opening, this hotel has their timing on point with the recent opening of the new subway stop “National Art Museum Station 中国美术馆站” on Line 8 right outside its entrance.
While I’ll begin this post with a brief introduction about The PuXuan Hotel with a few snapshots of their gorgeous entrance and lobby (on the 4th floor), the bulk of this article will be dedicated to one of their restaurants housed within – their French restaurant named Rive Gauche!
LDS Snapshots of The PuXuan Hotel & Spa:
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