Parnas’ Fine French Fusion Nestled in Nali Patio
Posted: October 1st, 2014 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Brasserie Flo, Executive Chef Cyrille Molle, French fusion, Nali Patio, Parnas, Sanlitun | 3 Comments »**UPDATE: THIS VENUE IS NOW CLOSED SINCE November 2014**
Part of Parnas’ 3-Course Summer Set Menu, these Japanese Scallops were Sensational
I’ve been meaning to write about Parnas for some time now as they’ve been open for over a year, but they’ve gone through some big changes and I was keen to see how everything would unfold. I’ve known the owners of Parnas for many years now and have been anxiously anticipating this restaurant’s opening. One of the first customers to try them out, I remember the first time I tasted their truffle mushroom risotto and how I almost cried when I heard that they were still waiting for their executive chef’s arrival.
Since they hired Executive Chef Cyrille Molle (previously of Brasserie Flo), I’ve dined at Parnas a handful of times, each time better than the last. Though there is no longer that truffle risotto on the menu, I’m equally if not more so ecstatic about the rest of their fine dining menu.
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