theBeijinger’s 9th Reader Restaurant Awards: Winners, Runner Ups & LDS Picks Announced!

Family Photo Op at theBeijinger’s 9th Annual Reader Restaurant Awards

On Monday, March 19, 2012, theBeijinger just celebrated its 9th Annual Reader Restaurant Awards Ceremony at the Hilton Beijing.

Taking place from 11:30AM-2PM, the restaurant awards got my week off to a great start with a nice break on my mid-day on Monday with more food, sweets and ice cream I could have hoped for.  I was most impressed with the chocolate covered strawberries, chewy cookies and desserts by Sweet Tooth. I’m just thankful I had the self-control to resist drinking from the free flowing beer, wines, cocktails sponsored by Grand Marnier, Chimay, Leffe and Hoegaarden.

Always a grand affair, this year seemed bigger than ever with a very large crowd of both F&B big-heads and die-hard foodies. And it makes sense considering the amount of restaurants that were nominated and the strong readership who submitted ballots (thanks to social media platforms like Weibo, theBeijinger was really successful in reaching a broader audience this year).

“During three weeks of voting, over 5,000 readers and consumers cast ballots in 50 different categories, for over 250 nominated restaurants.”

That’s right- 50 categories and 250 nominated restaurants!  I was wondering how they were planning to read through 50 different categories (would be a nightmare to list off so many winners for so many categories) so I was relieved to find that this year, they displayed 30 of the 50 categories in the winding hall into the main event space.

So right off the bat, we were given the winners for the majority of the awards. It was so unexpected to walk into these displays without expecting to see so many announced in advance. Running around to find the categories Hatsune was nominated in, I was beyond stoked to discover Hatsune won Best Japanese for the 8th year in a row and Hatsune also won Best Decor (Hatsune Sanlitun) and Outstanding for Best Business Lunch (Mosto won this one!).

Hatsune Wins Best Japanese Restaurant (8 year running!) Photo of Hatsune’s two restaurant managers

Other Big Winners from the 9th Annual Awards Ceremony Include:

• Maison Boulud – Winning 7 Awards in total –  Best French, Best Service (Non-Chinese), Best Wine List, Best for a Romantic Meal, Outstanding for Impressing Visitors, Outstanding Place for a Celebration and Outstanding for Restaurant of the Year (Non-Chinese)

• Da Dong – Restaurant of the Year (Chinese), Best for Impressing Visitors (Chinese) , Best Beijing Duck, Outstanding for Best Service (Chinese)

• Home Plate Bar-B-Que – Restaurant of the Year (Non-Chinese), Restaurant Personality of the Year (Seth Grossman), Best New Restaurant of the Year (Non-Chinese), Best American, Outstanding for Best Value for Money,

• Nanjing Impressions – Best New Restaurant (Chinese)

• Temple Restaurant Beijing (TRB) – Outstanding for Best New Restaurant (Non-Chinese), Restaurant Personality of the Year (Ignace Lecleir), Best for Impressing Visitors (Non-Chinese), Best Decor

• Capital M – Best for Impressing Visitors (Non-Chinese), Best Outdoor Dining, Outstanding for Best Romantic Meal, Best Decor

Biggest Disappointments:

• Annie’s gets nominated for Best Service?  Seriously people?  Have you even eaten in the restaurant or are you just getting delivery to your home?  If we’re talking about best delivery service, GungHo! pizza wins hands down

• Tairyo Teppanyaki wins Best Place for Celebration?! I get that their “all-you-can-drink-and-eat deal” may draw you in at first, but the food is such low quality and everything tastes the same! Really surprised by this one.

• Blue Frog for Best Burger – they hav e a great two-for-one deal on Mondays, but there is definitely better burgers in Beijing

• Punjabi Indian Restaurant was not even in the running for the Best Indian category, people need to migrate east of Sanlitun!

• Seems like majority of restaurants that won are all located in the Sanlitun area.  Wish some of the more hidden gems got more recognition (ie Ai Mo Town for Best Yunnan)

• Wish Obentos got recognition in some of the categories they were nominated in! They definitely have the best salads in town in my opinion (much better than Annie’s anyway!)

Overall, it’s very exciting to see a small, little authentic American BBQ spot take over the entire awards ceremony!  Beating out big players like Maison Boulud and Hatsune (for Restaurant of the Year) and Temple Restaurant Beijing (for Best New Restaurant), this underdog came out of nowhere and really stole the show!

Congratulations to Home Plate Bar-B-Que!

Home Plate Bar-B-Que Team Wins Big! 

Photo courtesy of theBeijinger

Here is List of the 50 Categories’ Winners & Runner-Ups:

BEST AMERICAN
Readers’ Choice 
Home Plate Bar-B-Que
Outstanding 
Blue Frog
Union Bar & Grille

LDS Vote: Home Plate Bar-B-Que

BEST BEIJING DUCK
Readers’ Choice 
Da Dong
Outstanding 
Duck de Chine
Quanjude

LDS Vote: Made in China (Grand Hyatt)

BEST BRUNCH (STANDALONE)
Readers’ Choice 
Vineyard Café
Outstanding 
Chef Too
Element Fresh

LDS Vote: The Orchard

BEST BURGER
Readers’ Choice 
Blue Frog
Outstanding 
Fatburger
Let’s Burger Plus

LDS Vote: Maison Boulud

BEST BUSINESS LUNCH
Readers’ Choice 
Mosto
Outstanding 
Alameda
Hatsune

LDS Vote: Hatsune

BEST CAFÉ
Readers’ Choice 
The Bookworm
Outstanding 
Comptoirs de France
Vineyard Café

LDS Vote: Cafe Zarah

BEST DÉCOR (CHINESE)
Readers’ Choice 
Lan Club
Outstanding 
Duck De Chine (Jinbao Jie location)
Pure Lotus (Changhong Qiao location)

LDS Vote: Duck de Chine (Jinbao Jie)

BEST DÉCOR (NON-CHINESE)
Readers’ Choice 
Hatsune (Sanlitun location)
Outstanding 
Capital M
Temple Restaurant Beijing

LDS Vote: Capital M

BEST DINNER ENTERTAINMENT
Readers’ Choice 
Haidilao
Outstanding 
1001 Nights
Chocolate

LDS Vote: Chocolate

BEST FAMILY-FRIENDLY RESTAURANT
Readers’ Choice 
Annie’s
Outstanding 
Element Fresh
Grandma’s Kitchen
The Orchard

LDS Vote: The Orchard

BEST FOR A ROMANTIC MEAL
Readers’ Choice 
Maison Boulud
Outstanding 
Capital M
Mosto

LDS Vote: Capital M

BEST FRENCH
Readers’ Choice 
Maison Boulud
Outstanding 
Brasserie Flo
Café de la Poste

LDS Vote: Temple Restaurant Beijing (TRB)

BEST IMPRESSING VISITORS (CHINESE)
Readers’ Choice 
Da Dong
Outstanding 
Duck de Chine
Haidilao

LDS Vote: Dali Courtyard

BEST IMPRESSING VISITORS (NON-CHINESE)
Readers’ Choice 
Capital M
Outstanding 
Maison Boulud
Temple Restaurant Beijing

LDS Vote: Temple Restaurant Beijing 

BEST ITALIAN-AFFORDABLE
Readers’ Choice 
Annie’s
Outstanding 
Alio Olio
La Pizza

LDS Vote: Alla Osteria

BEST JAPANESE
Readers’ Choice 
Hatsune
Outstanding 
Matsuko
Tairyo Teppanyaki

LDS Vote: Hatsune

BEST KOREAN
Readers’ Choice 
Saveurs de Coree
Outstanding 
Ai Jiang Shan
Han Na Shan

LDS Vote: Saveurs de Coree

BEST LATE-NIGHT DINING
Readers’ Choice 
Haidilao
Outstanding 
Bellagio
Jin Ding Xuan

LDS Vote: Jin Ding Xuan or my local ch’uar stand

BEST MIDDLE-EASTERN
Readers’ Choice 
Biteapitta
Outstanding 
1001 Nights
Rumi

LDS Vote: Biteapitta

BEST OUTDOOR DINING
Readers’ Choice 
Capital M
Outstanding 
Blue Frog
Dali Courtyard

LDS Vote: Dali Courtyard

BEST PIZZA
Readers’ Choice 
Kro’s Nest
Outstanding 
Gung Ho! Pizza
The Tree

LDS Vote: Gung Ho! Pizza

BEST PLACE FOR A CELEBRATION
Readers’ Choice 
Tairyo Teppanyaki
Outstanding 
Maison Boulud
SALT

LDS Vote: Hatsune

BEST PROVINCIAL GOVERNMENT RESTAURANT
Readers’ Choice 
Chuan Ban (Sichuan Provincial Government Restaurant)
Outstanding 
Xinjiang Islam (Xinjiang Provincial Government Restaurant)
Yunteng Shifu (Yunnan Provincial Government Restaurant)

LDS Vote: Chuan Ban

BEST RUSSIAN
Readers’ Choice 
Traktirr Pushkin
Outstanding 
Chocolate
Elephant

LDS Vote: Chocolate (and all my Russian friends agree!)

BEST SALADS
Readers’ Choice 
Element Fresh
Outstanding 
Annie’s
Gung Ho! Pizza

LDS Vote: Obentos

BEST SPANISH
Readers’ Choice 
Agua
Outstanding 
Carmen
Migas

LDS Vote: Niajo

BEST THAI
Readers’ Choice 
Purple Haze
Outstanding 
Serve the People
Very Siam

LDS Vote: Lime Cafe (Central Park)

BEST VEGETARIAN
Readers’ Choice 
Pure Lotus
Outstanding 
Biteapitta
The Veggie Table

LDS Vote: Veggie Table

BEST XINJIANG
Readers’ Choice 
Crescent Moon
Outstanding 
BLCU Muslim Restaurant
Xinjiang Red Rose

LDS Vote: Crescent Moon

BEST YUNNAN
Readers’ Choice 
Middle 8th
Outstanding 
Dali Courtyard
In & Out

LDS Vote: Aimo Town

BEST DIM SUM
Readers’ Choice 
Jin Ding Xuan
Outstanding  
Crystal Jade
Lei Garden

LDS Vote: Heng Shan Hui 衡山汇

BEST DUMPLINGS
Readers’ Choice 
Bao Yuan Jiaozi
Outstanding 
Lao Beijing Jiaozi Guan
Xian Lao Man

LDS Vote: Xian Lao Man

BEST HOTEL BRUNCH
Readers’ Choice  
Bubbalicious, Seasonal Tastes, Westin Beijing Chaoyang
Outstanding 
Aroma, Ritz-Carlton Beijing
Bubbly Sundays, Senses, Westin Beijing Financial Street

LDS Vote: Yi House Brunch in 798

BEST INDIAN/PAKISTANI
Readers’ Choice 
Ganges
Outstanding  
Indian Kitchen
Taj Pavilion

LDS Vote: Punjabi 

BEST BREAD
Readers’ Choice 
Comptoirs de France
Outstanding  
Kempi Deli, Kempinski Hotel Beijing Lufthansa Center
South German Bakery

LDS Vote: South German Bakery

BEST VIETNAMESE
Readers’ Choice 
Susu
Outstanding  
Le Little Saigon
Muse Parisian Vietnamese Brasserie

LDS Vote: Susu

BEST WINE LIST
Readers’ Choice 
Maison Boulud
Outstanding  
Aria, China World Hotel
Enoterra

LDS Vote: Aria, China World Hotel

BEST VALUE FOR MONEY
Readers’ Choice 
Annie’s
Outstanding  
Home Plate Bar-B-Que
SALT

LDS Vote: Home Plate Bar-B-Que

BEST STEAK (STANDALONE)
Readers’ Choice 
Flamme International Grill
Outstanding
Chef Too
SALT

LDS Vote: Mosto

BEST STEAK (HOTEL)
Readers’ Choice 
CRU Steakhouse, JW Marriott Beijing
Outstanding  
Grange Grill, Westin Beijing Chaoyang
The Cut, Fairmont Beijing

LDS Vote: The Cut (Fairmont)

BEST SANDWICHES
Readers’ Choice 
Element Fresh
Outstanding  
Bocata
Comptoirs de France

LDS Vote: Home Plate’s Pulled Pork Sandwich

BEST ITALIAN – HIGH END
Readers’ Choice 
Sureno, Opposite House
Outstanding  
Cepe, Ritz-Carlton Financial Street
Tavola Italian Dining

LDS Vote: Barolo, Ritz Carlton

BEST MEXICAN/TEX-MEX
Readers’ Choice 
Luga’s Villa (tie)
Peter’s Tex-Mex (tie)
Outstanding  
The Saddle Cantina

LDS Vote: None, there is no good Mexican food in Beijing that I know of! But I heard Avocado Tree is good, but it’s in WDK.  I can’t wait for the Hutong Taco Bar to open up soon this summer (see here for details).

RESTAURANT PERSONALITY OF THE YEAR
Readers’ Choice 
Seth Grossman, Home Plate Bar-B-Que
Outstanding  
Alan Wong, Hatsune/Kagen
Ignace Lecleir, Temple Restaurant Beijing

LDS Vote: I’m biased, but my vote goes to Alan Wong of the Hatsune Restaurant Group

BEST SERVICE (CHINESE)
Readers’ Choice 
Haidilao
Outstanding  
Da Dong
Din Tai Fung

LDS Vote: Karaiya Spice House

BEST SERVICE (NON-CHINESE)
Readers’ Choice 
Maison Boulud
Outstanding  
Annie’s
SALT

LDS Vote: Temple Restaurant Beijing (TRB) – anywhere Ignace Lecleir is will be Beijing’s best serviced restaurant

NEW RESTAURANT (NON-CHINESE)
Readers’ Choice 
Home Plate Bar-B-Que
Outstanding  
Susu
Temple Restaurant Beijing

LDS Vote: The Vine Leaf. Of the restaurants that were nominated, I’m a big fan of TRB, Home Plate, Susu and Obentos, but as they are all new restaurants, I think the only one that’s really ironed out its kinked and have the highest performance success is the Vine Leaf. Each and every dish on the menu is made with so much thought and care, Will Yorke has managed to defy the odds and show Beijingers that English food can be phenomenal! 

NEW RESTAURANT (CHINESE)
Readers’ Choice 
Nanjing Impression
Outstanding  
Green Bites To Go Dumpling Bar
IFW, Park Hyatt Beijing

LDS Vote: New Duck de Chine in Jinbao Jie

BEST RESTAURANT OF THE YEAR (CHINESE)
Readers’ Choice 
Da Dong
Outstanding 
Din Tai Fung
Duck de Chine

LDS Vote: Karaiya Spice House

BEST RESTAURANT OF THE YEAR (NON-CHINESE)
Reader’s Choice 
Home Plate Bar-B-Que
Outstanding 
Hatsune
Maison Boulud

LDS Vote: Hatsune

Full List of Winners can be viewed on theBeijinger’s blog page here and here.

See analysis and comparison between theBeijinger’s Annual Reader Restaurant Awards vs. DianPing.com here.

Beijing’s Best F&B Personalities (from L to R):

Alan Wong (Hatsune), Seth Grossman (Home Plate Bar-B-Que), Ignace Lecleir (Temple Restaurant Beijing)

Photo courtesy of theBeijinger 

*You can check out more photos from the awards ceremony on theBeijinger’s Photo Gallery.

Get Wine’d Up After Work: Modo’s Spring Wine Promo

Seems a bit silly to talk about Spring after a massive snow dump in Beijing this past weekend, but it is mid-March and regardless of the wacky weather, I do feel the revitalizing Spring energy in the air!

How appropriate that Modo just launched their new Spring Wine Promotion with half-priced wines during weekday (Mon-Thurs) After-Work Happy Hour from 6-8PM available NOW until the end of May 2012.

“Hip up your week with an after-work wined-up. Get your hands on MODO’s self service wine bar and taste 8 different wine labels by the glass, half priced from Mondays to Thursdays, 6pm to 8pm. The 8 wines are available in MODO’s Enomatic wine dispenser machine; top up a wine card with any credit and enjoy the tasting at half priced glasses.”                              

- Christina Aman Riglet, Modo & Mosto’s Marketing Manager

Modo’s Magical Enomatic Wine Dispenser Machine

A bit of Gossip from the “M” Team:

Sister restaurant Mosto is expanding their space to include “open more seats, a private dining room and more outdoor seats for terrace aficionados!”  Expected new space opening within next two weeks!  Stay tuned for an updated LDS review of Mosto and their newly expanded space!

LDS Links to Previous Articles on MODO:

*Modo’s One Year Anniversary Small Plate Feast

*Modo Monsters Devour New Menu

*LumDimSummary: Modo’s Charity Dinner for Japan

*More Reasons to Love Modo (Modo’s crazy cool wine dispensers have got wine geeks hooked)

*Do It the “Modo Way”

Modo’s Contact Details:

• Located between Karaiya Spice House and Tony Studio on 3rd Floor of Sanlitun Village: S10-31, 3/F, Bldg 8, Sanlitun Village South, 19 Sanlitun Rd

• 三里屯路19号三里屯Village南区8号楼S10-31

• Tel: 6415-7207

You Can’t Buy Love, But You Can Buy Dinner: Beijing’s Top Romantic Valentine’s Day Dinners

Love is in the air…or so all Valentine’s Day advocates dreamily proclaim. But if you’re not a fan of all that sappy, lovey-dovey nonsense, just look forward to all the extra chocolates and treats that come along with this holiday!

This holiday gets a bad rap because of all the romantic pressure and unnecessary expectations associated with this day, but regardless of whether or not you are single, why not make the most of this day and take it for what it is. I say, think of this day as an excuse to pamper and treat yourself to a special dinner at one of Beijing’s top restaurants and milk this holiday for all its worth (you just have to bear through it once a year)!

You don’t have to be in love to love to eat good food and sweets!

Happy Valentine’s feasting to all my fellow foodies! 

Valentine’s Day Dinner Break Down: (in alphabetical order)

1. Agua

Chef Jordi has created a passionate, mouth-watering 4-course Spanish meal for two for RMB 488 per person.

RSVP: 5208-6188

2. Black Sesame Kitchen

For Valentine’s Day, Black Sesame Kitchen is hosting a candle-lit, communal dinner featuring ten aphrodisiac-inspired dishes and free-flow Jeio prosecco along with their standard selection of red and white wine. With only 20 seats available, RSVP with them early! Dinner is RMB 500 per guest.

RSVP: 136-9147-4408 or email blacksesamekitchen@gmail.com

BSK’s Communal V-Day Dinner

Pan Fried Pork and Fennel Dumplings
Fried Shiitake and Coriander Stir-fry
Pine Nut and Beef Stirfry
Yuxiang Eggplant
Garlic Asparagus
Red Braised Pork Belly
Snow Pea and Chinese Bacon
Wok-Fried Bamboo Shoots
Cashew Kungpao Chicken
Candied Bananas and Ice Cream

3. Capital M

“A sensuous, sumptuous Valentine’s dinner, our roaring fireplaces, and a breathtaking view of Beijing ~ all the ingredients to create a perfect Valentine’s evening.”

What is more impressive than Capital M’s romantic ambiance?  The 7-course line-up of treats to spoil love birds who also happen to be foodies! Check out the meal below (wine pairing list to supplement each course) -

Capital M’s ‘Love on the Square’ Valentine’s Dinner

~ From Scandinavia with Love ~

house-cured ‘Gravlax’ with sweet mustard sauce

and M’ ‘s own hot-smoked salmon with sharp horseradish cream

Loire Sauvignon Blanc Henri Bourgeois 2009 Loire Valley

**

~Lovebirds in a rich Consommé with black truffle tortellini~

Rosé Pinot Noir Yering Station 2008 Yarra Valley

**

~Luscious Turbot Fillets~

 sitting on a saffron & champagne sabayon

Bourgogne Chardonnay Vincent Girardin 2009 Burgundy

**

A Seductive Thyme & Lime Sorbet with a dash of Campari

**

~  Sweetheart Beef Wellington ~

Best fillet of beef wrapped in pastry with duxelles and foie gras, served with creamy zucchini gratin, crisp potato galette and confit’d vine tomatoes

Shiraz Leeuwin Estate ‘Siblings’ 2008 Margaret River

**

~”Folie-a-Deux” ~ Baked Alaska Flambé~

served with a pot of warm red berries

Château La Grave Sainte-Croix du Mont 2005 Bordeaux

**

Petit Fours ~ Sweet Treats for my Valentine

RMB 688 per person (With wine pairing add RMB 388 per person)

RSVP:  6702-2727, reservations@capital-m-beijing.com

4. Gung Ho!’s Heart Pizza

To celebrate this most romantic of holidays, Pizza Genius John O is literally giving you his heart (-shaped pizza combo) for RMB 198. Available from February 6th to the 19th and now you can order online!  They are also entering everyone who grabs a combo into their special Valentines draw for a chance to win some great prizes!

RSVP: • Lido GHP HQ: 5135 8557 /Sanlitun Branch: 8587 1404 / 8587 1370  or email: johnandjade@gunghopizza.com

GHP’s Heart Shaped Combo 198rmb:

One Large Heart Shaped Pizza (any kind)

One medium “Our Fave” salad

Cheese balls

Four Egg Tarts

Two “Cool Drinks”

5. Lollipop Bakery

Is it possible to love someone more than cupcakes?  I should hope so!  Show your Valentine how much you care with these cupcakes by Lollipop Bakery.  RMB 340 per dozen.

To Order: Call 13552772683 or email Cupcakes@LollipopBakery.cn 

6. Migas

“Chef Aitor Olabegoya has prepared an 8-course menu that is sure to sweep you both of you of your feet.”

Migas’ 8-course Valentine’s Day dinner menu for two is set at RMB 700, which includes two glasses of Mumm Champagne. Migas will also be offering discounts on bottles of Arzuaga wines.

RSVP: 5208 6061

7. Modo

“Share the love” over Chef Daniel’s 4-course Valentine’s Day dinner. RMB 380 per person.

RSVP: 6415-7207

8. Mosto 

Chef Daniel at Mosto has designed a very special “Be My Valentine” dinner at RMB 420 per person.

RSVP: 5208-6030

9. Obentos

If you’re having a V-Day dinner in, Obentos will also be a great option with a discount on bento boxes ordered after 6PM and two free desserts included! Try their chocolate tofu, it’s my favorite.

To Order: Call 6597 0085 / 6597 0223, www.obentos.com

 10. Pie House

Just looking to satisfy your sweet tooth with some seriously delicious desserts? These cakes looks phenomenal.

I’m seriously tempted to order their Strawberry Cheese Mousse Cake and eat it myself. This cake is RMB 169 for 6 inch cake. Or you can also order their “Berry Romantic Gift Box” for RMB 189 (includes both strawberry and raspberry mousses in heart-shaped cakes). Available from Feb. 12-15.

To Order: www.piehouse.com.cn  or call 010-51664464 (free delivery within 5th Ring Road)

11. SALT

SALT has designed a romantic 4-course Valentine’s Day Dinner for RMB 428 which includes a Rossini Cocktail made with pureed strawberries or glass of bubbly.

RSVP: 6437 8457; contact: info@saltrestaurantbeijing.com

 Tuesday February 14, 2012, 6-10.30pm

4 Courses + Rossini Cocktail or Glass of Bubbly 428 rmb

Duval Leroy Champagne 588 rmb

I

Poached Prawn Bisque, Fennel, Orange, Basil, 

Semi-Dried Tomato Open Lasagna

II

Veal-Foie GrasTortellini, Crumbled Aged Pecorino, Truffled Veal Consommé

or

Smoked Cheese-Grated Spinach-Ricotta Tortellini, Pesto,

Seasonal Mushrooms, Parmesan (v)

III

Beef Tenderloin, Smoked Aubergine Puree, Portobello Mushrooms, Grilled Garlic Shoots, Madeira-Truffle Sauce

or

Cider Braised Cod, Truffled Cod Brandade, Cauliflower Emulsion, Black Olive Bread, Green Apple, Mediterranean Vinaigrette

or

Parmesan-Wild Mushroom Risotto, Cep-Truffle Cappuccino, Parsley Oil, Ruccula, Balsamic Reduction (v)

IV

Passionfruit Panna Cotta, Red Fruits, Strawberry-Champagne Infusion

or

Seasonal Fruits, Orange Tulip, Warm Swiss Chocolate Fondue

or

Reversed Apple Tart Tatin, Cinnamon Caramel Mou, Walnuts, Vanilla  

13. Sureno

Sureno’s V-day dinner is split into two “Valentina” and “Valentino” set dinners – she is treated to seabass, crab bisque, lobster and a white chocolate dome with raspberry while his menu features foie gras and Wagyu beef. Is it wrong if I prefer the “Valentino” option? RMB 628 for each of the 4-course menus and a glass of champagne.

RSVP: 6410-5240

14.Temple Restaurant Beijing(TRB)

As expected, Temple is going all out for couples with a 6-course dinner menu inclusive of poached lobster, Wagyu beef and passion fruit parfait for dessert. Price per couple is RMB 1,288 plus surcharge.

RSVP: 8400 2232

15. Terra

Terra’s 3-course Valentine’s Day dinner is also is packed with options per each course and a full of fresh seafood and roast options.

RSVP: 6591 9148

Terra’s 3-course Valentine’s Day Dinner Menu

I

Clementine Salad, Ruccula, Figs, Ricotta, Pistachios, Beetroot, 

Champagne Vinaigrette (v)

or

Hot Prawn Ceviche, Citrus Crustacean Broth Poached Prawns, Baby Carrots, Asparagus, Fava Beans, Glazed Sweet Potato      

or

“Chupe” South American Seafood Soup,Rice, Corn, Quail Egg, 

Fresh Cheese

or

Wild Salmon Anticucho, Garlic-Parsley Baby Potatoes,

Argentinean Chimichurri 

II

South American Style Roast Suckling Pig, Spiced Apples, Char-Grilled Vegetable Salad, Polenta, Cider-Pork Reduction

or

Duo of Duck: Duck Leg Confit, Smoked Duck Breast, Foie Gras, 

Corn Soufflé, Figs, Mini Vegetables, Roast Duck Jus

or

Braised Cod, Potato-Cherry Tomato Tatin, Saffron Scent,

New Zealand Mussel-Manila Clam Hearty Broth

or

Wild Mushroom Risotto, Mascarpone, Ruccula, Parmesan (v)

Optional: Scallops and Prosciutto

III

Passionfruit Tres Leches, Strawberry Foam, Vanilla

or

     Yoghurt Panna Cotta, Truffle-Lavender Honey, Red Fruits, 

Raspberry Foam

or

Chocolate Soufflé Cake, White Chocolate Centre, Passionfruit, Vanilla

or

Indulge in Hummingbird’s Spa Treatments

Whether you’re single or not, who doesn’t love some extra “me” time? Hummingbird is treating you to an extra foot massage with each facial booked or a free head & shoulder massage with every 90 minute massage.

Happy Valentine’s Day

Starfish Wine & Seafood Bar: Expect Straight-Up Seafood

I’ve had my eyes set on Starfish Wine & Seafood Bar ever since I saw the perfect 5 star review it got by Cityweekend’s Dining editor Sienna Parulis-Cook when it opened late 2o11. Described with words and phrases like “absolute joy”, “superb”, “exceptional”, “unmissable” used throughout the review, I went in with pretty high expectations for greatness.

So perhaps I set the bar too high, walking in expecting too much. Well, what I did not expect when I walked in on a Thursday night at 7PM was for me to walk in to an entirely empty restaurant.  I was the first and only customer for a good 30 minutes until my tardy foodie friend finally joined me.

I was always taught to be skeptical of empty seafood restaurants as everyone knows seafood is best when it’s fresh and you gotta start questioning the freshness of a seafood restaurant’s products if the restaurant is empty. To prove this theory correct to some degree: I thought about ordering some oysters to start with until the Chinese guy sitting at the table next to me asked when the last shipment of oysters came in and the waiter honestly answered “the previous Monday”, meaning it had been over a week since they had a new delivery of fresh oysters.  Hmmm. The guy still went ahead and ordered a dozen oysters, but that’s when I opted out.

I should insert now that in spite of the slow start, by the time we left (around 9PM), the restaurant had filled out with most diners coming in around 8PM. Considering most of the clientele were foreigners, I guess it makes sense that majority of diners would come in later in the evening.

Back to my dinner – although oysters were out of the question, I was still eager to try a restaurant recommended specialty item and noticed the blackboard posted on their wall with an intriguing special scribbled out in chalk.

“Jet Fresh Manila Clams from WA, USA – sauteed with shallots, white wine and butter sauce. Perfect for sharing as a starter or a light main for one person. RMB 150″

I asked the waiter about it and he said it was a popular dish, especially among women (?) and then the foreign manager/owner stepped in and explained in English that it comes with a side of bread that’s perfect to dip in the clam’s tasty, buttery wine sauce. SOLD.

We decided that we’d share this clam dish as a starter (as the chalkboard recommended) and then share the Shrimp and Polenta dish (RMB 108) for our main, which was described as “exceptional” in the CW review.

Two problems: 1. Instead of bringing out the clams first for us to share as a starter as requested and as recommended by themselves, they brought out the clams and the shrimp and polenta main dish out at the same time so we had to eat our starter and main dishes side by side.  2. While the clams were a heaping portion of delicious, fresh clams in a even more delicious sauce (perfect for dipping with bread), I did not see any special about the Shrimp and Polenta dish.  It was decent, there was nothing wrong with it, but it certainly was not “exceptional” in our opinion. According to my foodie friend, the polenta was very authentic among Beijing standards, but the shrimp sauce was bland and the best thing about this dish was that it was filling enough to supplement the bowl of many baby clams.

LumDimSum Snapshots of Dishes at Starfish Wine & Seafood Bar: 

Complimentary Basket of Assorted Breads / Seafood Special: Manila Clams from WA, USA

Shrimp and Polenta (RMB 108) and Chocolate Mousse (RMB 45)

For dessert, we again went along with the CW recommendation of the “unmissable chocolate mousse…with perfect texture and flavor”.  Our chocolate mousse was accompanied by a portion of super tangy, sharp passionfruit sauce. We were a bit baffled as to how it was served – were we meant to pour the sauce over the chocolate? Eat them separately?  We asked the waitress who served us our dessert and she said she did not know.  She brought the foreign manager/owner over and she explained that it’s meant to be eaten separately…so a spoonful of chocolate followed by a dip of passionfruit. Both were tasty, but I don’t think the flavors complimented each other and again, I would have to say that although the dessert itself was decent overall, I’ve had better chocolate mousse in Beijing – Modo, Scarlett in Hotel G and also ROOMbeijing’s chocolate mousse bars with pop rocks (awesome).

I don’t mean to sound harsh, but as I previously explained, perhaps I just felt a bit let down after the spectacular, perfect review Starfish received from CW. In my honest opinion, it did not live up to our expectations.

I wouldn’t be opposed to going back to Starfish by any means because I did enjoy my dinner, but I can’t say that I would recommend Starfish over other seafood restaurants in Beijing and I can’t say I’d go out of my way for a return visit anytime soon.

Review of Starfish Wine & Seafood Bar: Just west of southwest corner of Xindong Lu and Dongzhimenwai, 22-1 Dongzhimenwai Dajie, 东直门外大街22-1号; Tel: 6416-5499

Best Part:

• Known for their fresh seafood, I recommend trying their specials.  I was very happy with their current special of Manila Clams (RMB 150). 
• They have a decent selection of imported fresh oysters, but I would first ask when the current stock of oysters were delivered to the restaurant. 
• From their name, you can expect an extensive wine list. 
• Very stylish design. Simple and elegant, I love all the archways and curves along the walls and ceiling.
• From the restaurant design to the details of silverware and complimentary bottle of water displayed at each table, I was impressed by the little details of this restaurant. 
• Complimentary basket of assorted breads were served warm and toasty and they were delicious. 
• It’s a brand new restaurant, so everything is very clean, new and in tip-top shape. 

Comments:

• Although there were two English speaking foreigners (who I’m guessing are the restaurant’s owners) on standby support, the general waitstaff was pretty lost with basic questions regarding the restaurant’s menu, getting our order right and also the dishes that came out. 
• I would have liked to try more of a selection off their menu (it’s pretty extensive), but with a party of two, there was only so much we could order.  
• The food was decent, but with most dishes ranging between RMB 100-200 per dish, you can expect to pay over RMB 300 for a dinner for two (not including drinks). 
• Starfish is definitely a step up from a place like Let’s Seafood, but I would prefer a restaurant like Modo, Mosto, SALT, or Terra if I were craving a massive seafood splurge (Western style as opposed to Japanese or Chinese seafood options).
• Menu is pretty much all seafood, so definitely check out Starfish if you can’t get enough of crab cakes, shrimp, fish, clams, lobster, etc., and go with a bigger group of friends so you can taste more of their menu’s extensive list of seafood dishes.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 6
• Atmosphere: 7
• Service: 6
• Overall Experience: 6

*To Follow Starfish’s updates and promotions, click here for their Official Facebook Page.

Ring in 2012: Best Breakdown for Beijingers!

Celebrate the close of another year and ring in 2012 with a bang…as it may be our LAST (dun dun DUN!)  just kidding - fingers crossed the world will not end this year.

I’ve posted a Christmas list last week (click here), but here’s an updated list for the upcoming New Year Weekend.

For foodies, many of Beijing’s top restaurants are hosting special NYE dinners and New Year Day brunches while night owls can party to their heart’s content at practically all night clubs around the city.

In order of my preference (and timing of the night), here goes the breakdown down to 2012:

NYE Dinner Options:

1. Agua’s Spanish NYE Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding New Year’s at RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. An M New Years

Roaring fireplaces and a spectacular view, Capital M has prepared everything you could want for a warm, intimate holiday occasion. Check out their happenings for New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

7. Terra’s South-American NYE Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late

Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

LDS Top Picks for NYE Nightclub Options:

1. Alfa’s NYE Party 

“Beijing’s Biggest Gay Night”, Alfa’s serving 2-for-1 on drinks and free CD of Alfa’s top music hits for all attendees while supplies last. FREE admission

More info here.

2. Aria’s Classy, Jazzy NYE Countdown 

Croon to jazz by Valeria Proano and her trio of talented jazz musicians. Free admission.

More info here.

3. Haze’s NYE Celebration

Party at Haze with one of Beijing’s Top DJ Line-Ups: DJ Patrick Yu, Donald Summer, Yang Bing, Zhi Qi, Pancake Lee and Max Feelgood. RMB 100 admission.

More info here.

4. Genesis 2012 Countdown at Lantern

The Acupuncture group will be launching yet another massive techo-bash to ring in the new year. Expect a line-up of Acupuncture’s legendary DJ gang at Lantern Club.  RMB 100 (pre-sale) or RMB 150 (door).

“Gorge on an aural banquet with futuristic techno grooves from Beijing’s best DJs and thaw away those winter chills as the surreal visual installations conjure the crowd into near sensory overload. Ride with us through time and space and count down to a great 2012! Party like it’s the end of the world!” – Miao Wong, Acupuncture Group Voice

More info here.

5. NYE 2012 at Migas’ NEW BAR

Featuring their newly opened bar with a lot of Funky music and hip DJ’s including Bite-Size Buddha, Metro Tokyo and Bottin Italia.  RMB 120 (presale) or RMB 150 at door includes 1 glass of Mumm champagne.

More info here.

6. NEW! Nova NYE Party in 798′s D-Park  

Dance in the New Year with UK DJ and Producer Dance Legend Darren Emerson and a great DJ line-up of both local and international talents.  RMB 120 (presale) or RMB 200 (door).

More info here.

7. Party at Punk with Kid Fresh

3x DMC World Champion Kid Fresh is back at Punk to ring in the New Year. Last year was a bash, see pictures below for proof! FREE before 11PM, otherwise it’s RMB 50 admission.

More info here.

 Pics from Kid Fresh’s last performance at Punk. More pics on his website here.

8.  Show Off at Xiu Bar this NYE

Champagne bottles flying off the shelves is exactly what you should expect at their NYE celebration. Admission is RMB 400 which includes 1 glass of Moet champagne.

More info here.

9. YEN Countdown to 2012

Widely known as one of the most popular NYE parties every year in Beijing, YEN is sure to be a hit for those looking to party in a crowded warehouse with thousands of other nightowls.  DJ line up includes Yangbing, Ouyang, Slide, Donmy Liu and Mia(from Shanghai).

More info here.

…and that’s a wrap!

Just remember: Despite the rumors of 2012, you don’t actually want to make this your last new years so remember to be safe and have a blast this NYE! 

Be Merry this Christmas: Beijing’s Best Holiday Feasts

Christmas is literally just around the corner (sorry for not posting this sooner!), but hopefully this reaches all Beijingers before it’s too late!  If you don’t have Christmas plans yet and you’re anti-hotels like me, there’s still plenty of quality options for a special Christmas/NYE dinner at Beijing’s top dining destinations.

Merry Christmas and with only a few days left, I hope you all make the best of the rest of 2011!

Christmas Dinner Break Down: (in alphabetical order)

1. Agua’s Spanish Holiday Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding both Christmas and New Year’s at RMB 388 or RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. Blue Frog’s 3-course X-Mas Dinner 

Blue Frog provides a simple, no-fuss holiday 3-course Xmas dinner menu for only RMB 298 per person.  And if you know anyone who’s a massive Blue Frog Fan, you can treat them to a gift card from their favorite frog.

RSVP: 6417-4030

3. An Very M Christmas and New Years

Christmas trees, roaring fireplaces and traditional holiday goodies – Capital M has prepared everything you could want for a warm, intimate holiday occasion with Christmas carols, holiday treats and of course their stunning views. Check out their happenings for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

 Christmas Eve Dinner

6pm, with Christmas carols by the International Festival Choir at 7.30pm

Christmas Specials, served alongside our a la carte menu ~ and Christmas crackers & holiday treats

 Christmas Family Lunch

11:30-5pm, with Christmas carols at 1.30pm by the International Festival Chorus

Adults: RMB 488 and Kids (over 3 years): RMB188, including gifts and lots of Christmas treats

Celebrate an old-fashioned family Christmas at Capital M: Santa reads Christmas stories by the fireplace, with hot chocolate and marshmallows for the kids, and a Christmas gift, of course!

Christmas Dinner at 6PM

Christmas Specials, served alongside our a la carte menu, with Christmas crackers, holiday treats and surprises for all!

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

4. Celebrate Christmas Twice at The Hutong –

A very cozy, humble and homely type place, The Hutong would probably be my choice pick for where to spend Christmas holiday with close friends.  They are also winning me over with their combined dinner + Christmas classic – A Christmas Story (organized by Electric Shadows).

If you are also looking for where to spend Christmas Eve, you can enjoy an interactive cooking class and learn all the holiday staples – Roasted Turkey, glazed carrots, homemade gravy, red cabbage cider, apple crumble, just to name a few.  Celebrate Christmas Twice at The Hutong.

RSVP: 15901046127

5. Lollipop Bakery’s Holiday Cups of Love

Lollipop Bakery‘s spiced apple and cinnamon cupcakes decorated in snowflakes and holiday colors might be “the perfect treat to enjoy next to a glowing log fire with a steaming cup of tea.”  RMB 340 per dozen with holiday decoration or just RMB 220 per dozen of cupcakes in standard decoration.

To Order, call: 13552772683 or Email: Cupcakes@LollipopBakery.cn

6. Migas Might Fancy Holiday Menus

Migas is going mighty fancy with a beautiful 5-course Christmas meal for RMB 380 per person and also an 8-course New Year’s Menu for RMB 500 per person or RMB 900 paired with Arzuaga wines.

RSVP:  5208-6061

7. Modo’s 4-course Christmas Eve & NYE Dinner Celebrations

Modo’s Christmas Eve Dinner Set Menu is RMB 390 per person and RMB 420 for their NYE set menu.  See full menus here.

RSVP: 6415-7207

Be Merry at Modo

8. Mosto Christmas Dinner

Mosto’s 4 course Christmas Eve menu is priced at RMB 490 per person and their 5-course NYE menu is set at RMB 550 per person.

RSVP: 5208-6030

9. SALT’s Special Holiday Dinner

SALT will be hosting 4 special dinners: Christmas Eve Dinner, Christmas Day (12PM-10PM), NYE Countdown Dinner from 6PM-Midnight and New Year’s Day Brunch from 12PM-4PM.  Leave it to owner Gaby Alves and chef Paolo to put together some really special holiday meals for Beijingers with options for meal + free flow drinks or just the special set menus of 2-5 courses.

RSVP Essential as Seating is Limited: 6537  8457

Here is SALT’s Holiday Meals Breakdown:

SALT Christmas Eve – Saturday December 24, 6-10.30pm

Indulge with friends and family for SALT’S Christmas Eve as Chef Paulo De Souza adds contemporary flair to traditional Christmas Cuisine. Beef Tenderloin with Foie Gras Scent and Dark Chocolate-Sherry Sauce and Black Forest Glass, Dark Chocolate Marquise, Cherry Pavlova will tempt while special Christmas Cocktails and Champagne ensure a delightful evening. 5 courses 398 rmb.

SALT Christmas Day – Sunday December 25. 12pm-10pm

Celebrate Christmas with an extended brunch, late lunch, early dinner or evening get-together as SALT opens it kitchen all day to present a fun, warming Christmas with festive flair. Roast Turkey, Pressed Apples, Glazed Wild Pork Roulade, Corn Roesti and Figs and Spiced Bread Crusted Foie Gras with Pumpkin Cannelloni will delight.  2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

New Year’s Eve Sparkling Celebrations – Saturday December 31, 6pm-midnight.
Light up the night at SALT for their popular New Year’s Eve Sparkling Celebrations. Ring in the new year with an innovative 5 course feast and free flow sparkling in delightful festive surrounds. 5 courses 568 rmb. 5 courses + free flow 798 rmb.

New Year’s Day – Sunday January 1, 2012, 12-4pm
Welcome in 2012 with a celebration (or recovery!) cocktail or two and a scrumptious brunch at SALT. Delicious contemporary cuisine, hearty portions, free flowing sparkling and tempting treats from the bar. 2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

10. Susu’s Special Xmas Dinner for Two

Christmas at Susu is something sweet and perfectly shared between two.  Price for 7 dishes shared between 2 is RMB 666 total.

RSVP:  84002699, or email: beijingsusu@gmail.com

SUSU’s Special Christmas Set

12.24-25.2011

Susu Champagne Cocktail

Sugar Cube, Angostura Bitters

Shrimp & Pork Spring Roll

The classic, with a pinch of pineapple. Homemade peanut dip

Salmon Cucumber Salad

Salmon seared and diced, cubed cucumber, bed of greens, squeeze of lime.

Hue Beef Noodle Soup

Legendary. With lemongrass & shrimp paste, sliced beef and pork.

Tamarind King Prawns

A Statuesque pair drizzled with tamarind reduction, steamed vegetables.

Shaking Beef

Cubed and flash fried with sautéed onions, green pepper. Side of sweet potato fries.

Lemongrass Panna Cotta

With pear confit, red wine reduction

 Susu’s Tamarind Prawns

11. Terra’s South-American Holiday Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding both Christmas and New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

A Very Terra Christmas – Saturday December 24 6-11pm & Sunday December 25 11am-11pm

Terra presents a festive menu with Latin twists and old favourites. Chef Paulo De Souza spices up Christmas with Tender Turkey, Succulent Seafood, Christmas Ceviche and of course, Christmas Churros and delicious desserts. Perfectly paired with Terra’s Winter Rum Cocktails or go free flow and liven up the season!
2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb, 3 courses + free flow 468 rmb.

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late
Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb. 

…and that’s a wrap!  

*Merry Christmas and Enjoy the Last Days of 2011!*

Chi Fan for Charity 2011: Tickets are Now on Sale!

“Good Eats. Good Times. Good Causes.”

Good food, good company and all for good causes – this really is my ideal event. As a proud member of the Chi Fan for Charity team, I am excited to be a part of such an inspiring event that involves such a strong community of individuals to come together and really make a difference with the selected charities we sponsor this year.

The concept for the charity event is simple. Restaurants donate set menus to the charity, which then charge diners for a specially-prepared meal. Each restaurant is offering at least three courses and two wine pairings for a table of 10.

Who can say no to being a part of such an all-around win-win-win situation?!  If you haven’t already booked your seat at one of the 39 fine dining establishments on board, tickets went on sale this week!

Many of the restaurants are already sold out (Agua, Bei, Barolo, Hatsune, Made in China, Mosto, Nobu, Orchid, Maison Boulud), but there are still 24 restaurants to choose from including Capital M, Susu, Sureno, ROOMbeijing, Modo, Karaiya Spice House, Punjabi, The Courtyard and the highly anticipated Temple Restaurant Beijing (TRB) by Maison Boulud’s ex-GM Ignace Lecleir.

“CFFC is happy to report that some of the Capital’s most interesting and influential people will once again host our tables. The evening will be filled with opportunities;talk economics with Forbes’ Gady Epstein, debate which restaurant has the best Kao Ya with restaurateur Alan Wong, gossip about philanthropy with Red Cross’ Ramsey Rayyis or discuss this season’s best reads with Penguin’s Managing director Jo Lusby. 2011′s table hosts are shaping up to be even more intriguing than last year’s stellar group.” – CFFC Newsletter

A dining event that’s won Culinary Event of the Year in Beijing in 2010, Chi Fan for Charity has expanded to Shanghai this year (with the help of organizing sponsor Austen Morris) and has set an ambitious goal to raise RMB 300,000 in this one night to be donated entirely to both the Bethel Foundation and New Hope Foundation and is now bringing its theme to Shanghai.

Visit http://www.chifanforcharity.org/bookings/restaurants/category/beijing-restaurants/ to book your spot at one of Beijing’s top 39 restaurants on November 5 at 7:30 pm.  Just select the restaurant of your choice and then follow instructions to purchase your tickets.  Remember: 100% of proceeds will go to Bethel Foundation and New Hope Foundation.

And if that wasn’t good enough, the legendary after-party at Hatsune Sanlitun Branch will be where all diners unite together for boozin and schmoozin with old skool dance tracks by DJ Patrick Yu and drinks will be flowing courtesy of The Wine Republic, Kis Natural Vodka, El Charro Tequila, Tiger Beer and Hatsune.

In addition to great drinks and company, CFFC will feature some amazing silent auction packages. Although we can’t divulge what we have secured, we can guarantee that one lucky donor will be taken away on a once in a lifetime vacation.

Pictures from Chi Fan for Charity 2010:

Modo Turns One: Small Plate Feast

Already such a popular dining destination in Beijing with several big awards for “Best New Restaurant” under its belt, it’s shocking that Modo is only reaching it’s 1 year birthday now!  So accomplished and established with a great reputation in only its first year! Hats off to the Modo/Mosto team for a great first year and I have no doubt they will only continue in this winning streak for many years to come.

On Thursday, September 29, Modo will be providing an all-you-can-eat feast of Chef Daniel Urdaneta’s signature small plates for only RMB 365 per person.  Drink specials will be available throughout the night.

Reservations are highly recommended as these seats are all getting booked out fast! Call 6415-7207 to book your space before it’s gone!

Modo 1 Year Birthday Event Details:

• Date: Thursday, September 29
• Time: 6PM-10PM
• Location: Modo
• Address:  Located between Karaiya Spice House and Tony Studio on 3rd Floor of Sanlitun Village: S10-31, 3/F, Bldg 8, Sanlitun Village South, 19 Sanlitun Rd 三里屯路19号三里屯Village南区8号楼S10-31
• RSVP: Call 6415-7207

Previous LDS Articles on MODO:

*Modo Monsters Devour New Menu

*LumDimSummary: Modo’s Charity Dinner for Japan

*More Reasons to Love Modo (Modo’s crazy cool wine dispensers have got wine geeks hooked)

*Do It the “Modo Way”

SOS Charity Dinners: Restaurants Rebuilding Japan

Strategically utilizing the strong network of Chi Fan for Charity‘s charitable stand-out restaurants and generous foodies around town, Time Out has quickly thrown together a quick fundraiser to support relief efforts in Japan with proceeds being donated to the Japanese Red Cross.

“By dining from the delicious SOS set menus at the participating restaurants on this very special evening, you will be supporting relief efforts in the worst hit areas of Japan.” – Time Out Beijing

This “SOS – Restaurants Rebuilding Japan” event will be hosted in over 20 fantastic restaurants all over town for one night only – this coming Sunday, April 24.

Some of the generous participating restaurants include Alameda, Carmen, Green T. House, Maison Boulud, Modo & Mosto (SOLD OUT), Hatsune & Karaiya Spice House, Nola, Terra, Samadhi Vegetarian Teahouse, Little Yunnan, etc.

Alan Wong has graciously offered to donate ALL proceeds to the cause for booked seats on this night – both Hatsune and Karaiya are RMB 300 per person for the set menu.  As seating is limited, for reservations at either Hatsune (Sanlitun Branch only) or Karaiya Spice House, please contact me directly: kristen@lumdimsum.com.

Hatsune SOS Charity Dinner

*10-course Menu*

3 types assorted Japanese appetizer

Sakekawa Salad:  Crispy salmon and snapper skin salad with light oil and vinegar dressing

Assorted Sashimi

Flory Hand Roll: Shiso mint leaf, scorched salmon and raw quail egg with black tobiko

Q Roll:
Fresh shrimp salad and deep-fried gobo age rolled and topped with fresh avocado, unagi, shredded shiso leaves, tobiko and unagi sauce

candy&caviar roll:
deep fried sweet potato, crab salad, avocado and cucumber topped with yellowtail, wasabi mayo and caviar

Steak Butteryaki: Top-grade tenderloin grilled in a light butter sauce

Clear soup with Steamed Clams

Yakiudon: Stir-fry udon with chicken and vegetables

Dessert: Cookie Spoons with Diced Mangos and Grapefruit

RMB 300 per person

Flory Hand Roll

Karaiya Spice House SOS Charity Dinner

*10 Dish Menu*

Trio of Chinese Appetizers:

Soy Marinated Sliced Beef /Tofu Topped with Chili Peppers /Spicy Soy Beans

Signature Mandarin Fish with 2 Hunan Peppers

Spicy Pepper Diced Rib-Eye

Hand-Shredded Chicken and Onions with Crushed Ginger atop Flaming Mini Wok

Hunan Spicy Pork Stir-fry with Pressed Tofu

Sizzling Rice Soup

Duo of Lightly fried Chinese Greens (Pea Sprouts and Towel Gourd)

Pork Fried Rice with Foie Gras

Fruit Platter

RMB 300 per person

Click here for full list of participating restaurants and “to whet your appetites”, you can also find links to the restaurants’ offered set menus for the night.

Event Details:

• Date: Sunday, April 24
• Location: 20+ restaurants all over Beijing (click here for full list of restaurants)
• Price: Set Menu Prices range per restaurant
• For More Info: email - hannah@timeoutcn.com
• Website: http://www.timeoutbeijing.com/features/Food__Drink/11366/SOS—Rebuilding-Restaurants-in-Japan.html

LumDimSummary: Modo’s Charity Dinner for Japan

Last Wednesday, March 23, both Mosto & MODO hosted two separate charity dinners with 100% of revenues donated directly to United Nations World Food Program (UN WFP) and China Foundation for Poverty Alleviation aid program (CFPA) in Japan.

Rallying together a group of friends eager to participate in such a great event, we booked out the 2nd floor of Modo and enjoyed a beautiful meal highlighting some of Modo’s new menu dishes.

Modo’s Set Dinner Menu:

LumDimSum Snapshots of Modo’s Set Menu Dishes:

Foie Gras Terrine with Plum Chutney, Toasted Brioche & Rhubarb Compote / Seared Langoustine with Chickpeas & Chorizo Stew

Wagyu Beef Meatball with Heirloom Tomato Sauce / Spinach & Ricotta Malfati with Roasted Pears, Mushrooms & Shaved Pecorino Cheese

Dill-crusted Cod Fish with Wild Rice and Mushroom Pilaff, Confit Fennel, Lemongrass Veloute / Pork Tenderloin Anticucho with Lily Root, Roasted Vegetables & Citrus Reduction

A perfect meal to share between two people, highlights from the meal were the Wagyu Beef Meatball and Spinach & Ricotta Malfati. And the 3 assorted desserts was a wonderful, unexpected surprise at the end!

All-in-all, a fantastic event.  Hats off to both Modo & Mosto for pulling off not only two very successful dining events, but also finding a great way to get the Beijing community involved in such a worthwhile cause.  They raised a total donation of Rmb 39,625 that will serve to purchase blankets, basic clothes, food and water for the Japanese population.

LumDimSum Snapshots of Modo:

*Click here for LumDimSum’s Full Review of Modo.

*Modo’s crazy cool wine dispensers have got wine geeks hooked (LDS article here)

Modo’s Contact Details:

• Located between Karaiya Spice House and Tony Studio on 3rd Floor of Sanlitun Village: S10-31, 3/F, Bldg 8, Sanlitun Village South, 19 Sanlitun Rd
• 三里屯路19号三里屯Village南区8号楼S10-31
• Tel: 6415-7207

theBeijinger’s 8th Annual Reader Restaurant Awards: Hatsune Wins Best Japanese 7 Years Running

On Monday, March 21, Hatsune took home Best Japanese for the 7th year running at theBeijinger’s Reader Restaurant Awards!

Considering this was theBeijinger’s 8th Annual Reader Restaurant Awards, that’s pretty much a perfect record.

Congratulations to Alan Wong, owner of the Hatsune Empire, for holding it strong and staying on top of the game 7 years straight.  That’s gotta be the longest-running record in town!

Get excited because this year Hatsune will be celebrating its 10 year anniversary in August 2011. If you thought Hatsune’s 9 year anniversary party and Chi Fan for Charity After Party was wild last year, you are in store for a treat this coming August.  Stay tuned for details….

Other big winners from the awards ceremony include:

• Maison Boulud – Restaurant of the Year (Non-Chinese), Best French, Wine List, Most Romantic Meal, Best Service
• Da Dong – Restaurant of the Year (Chinese), Best for Impressing Visitors, Best Beijing Duck, Best for Impressing Visitors
• Capital M – Best high-end brunch, Afternoon Tea, Outdoor Dining,
• Mosto – Best Business Lunch, Best Steak, & MODO got Best New Restaurant

For a complete list of all Beijinger Dining Awards Categories and Winners, click here.

Maison Boulud & Da Dong Collect “Restaurant of the Year”

Dali Courtyard / Capital M

Modo / Agua / Biteapitta

SALT / Gung Ho! Pizza

Michael & Joanna Crain for Culinary Event of the Year: Chi Fan for Charity 2010!

While many of this year’s winners are very deserving of their awards, I was disappointed to see a few of my favorite restaurants without any recognition – Bei (in the Opposite House), Black Sesame Kitchen, Karaiya Spice House, and Madame Zhu’s Kitchen to name a few.  And I am really fed up with repeat winners  - Annie’s winning Best Italian (come on people, it’s not best delivery service), Ganges for Best Indian (really not that great), and Element Fresh for Best American, Best Sandwiches, and Best Affordable Brunch? I only approve of their smoothies and salads and boycott the rest.

theBeijinger’s Restaurant Award Winners vs. LumDimSum’s Votes:

Afternoon Tea

• Beijinger Winner: Capital M

• LumDimSum Vote: Capital M

American

• Beijinger Winner: Element Fresh

• LumDimSum Vote: Chef Too

Beijing Duck

• Beijinger Winner: Da Dong

• LumDimSum Vote: Made in China

Brunch (High-End)

• Beijinger Winner: Capital M

• LumDimSum Vote: Fennel

Brunch (Affordable)

• Beijinger Winner: Element Fresh

• LumDimSum Vote: Vineyard Cafe

Burger

• Beijinger Winner: Let’s Burger

• LumDimSum Vote: Let’s Burger

Business Lunch

• Beijinger Winner: Mosto

• LumDimSum Vote: Alameda

Cantonese (High-End)

• Beijinger Winner: Lei Garden

• LumDimSum Vote:  Zenses, Westin Beijing Chaoyang

Cantonese (Affordable)

• Beijinger Winner: Jin Ding Xuan

• LumDimSum Vote: Heng Shan Hui 衡山汇

Culinary Event of the Year

• Beijinger Winner: Chi Fan for Charity (Nov 6, 2010)

• LumDimSum Vote: Chi Fan for Charity (Nov 6, 2010)

Décor

• Beijinger Winner: LAN

• LumDimSum Vote: Capital M

Dim Sum

• Beijinger Winner: Din Tai Fung

• LumDimSum Vote:  Heng Shan Hui 衡山汇

Family-Friendly Restaurant

• Beijinger Winner: Annie’s

• LumDimSum Vote:  The Orchard

For Impressing Visitors

• Beijinger Winner: Da Dong

• LumDimSum Vote:  Duck de Chine

For a Romantic Meal

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Capital M

French (High-End)

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Maison Boulud

French (Affordable)

• Beijinger Winner: Brasserie Flo

• LumDimSum Vote: Crepanini

Hot Pot

• Beijinger Winner: Haidiliao

• LumDimSum Vote:  Haidiliao

Hotel Brunch

• Beijinger Winner: Bubbalicious, Westin Beijing Chaoyang

• LumDimSum Vote:  Bubbly Sundays at Senses, Westin Beijing Financial Street

Indian/Pakistani

• Beijinger Winner: Ganges

• LumDimSum Vote:  Punjabi

Italian (High-End)

• Beijinger Winner: Sureño, The Opposite House

• LumDimSum Vote:  Sadler Ristorante

Italian (Affordable)

• Beijinger Winner: Annie’s

• LumDimSum Vote:  LMPLUS (Central Park)

Japanese

• Beijinger Winner: Hatsune

• LumDimSum Vote:  Hatsune and Kagen Teppanyaki

Korean

• Beijinger Winner: Saveurs de Coree

• LumDimSum Vote:  Ai Jiang Shan

Kung Pao Chicken

• Beijinger Winner: Xiao Wang Fu

• LumDimSum Vote:  Black Sesame Kitchen

Late-Night Dining

• Beijinger Winner: Bellagio

• LumDimSum Vote:  Jin Ding Xuan or my local Ch’uar stand

Mexican/Tex-Mex

• Beijinger Winner: Saddle Cantina

• LumDimSum Vote: Casa Latina

Middle Eastern

• Beijinger Winner: Biteapitta

• LumDimSum Vote: Biteapitta

Outdoor Dining

• Beijinger Winner: Capital M

• LumDimSum Vote: Dali Courtyard

Pizza

• Beijinger Winner: The Tree

• LumDimSum Vote: Gung Ho! Pizza

Russian

• Beijinger Winner:  Traktirr Pushkin

• LumDimSum Vote: Traktirr Pushkin

Sandwiches

• Beijinger Winner: Element Fresh

• LumDimSum Vote:  Hercules

Service

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Fennel

Sichuan

• Beijinger Winner: South Beauty

• LumDimSum Vote: Madame Zhu’s Kitchen

Spanish

• Beijinger Winner: Agua

• LumDimSum Vote: Agua

Steak

• Beijinger Winner: Mosto

• LumDimSum Vote: The Cut Grill (Fairmont Hotel)

Thai

• Beijinger Winner: Purple Haze

• LumDimSum Vote:  Tuk Tuk

Vegetarian

• Beijinger Winner: Pure Lotus

• LumDimSum Vote:  Samadhi Teahouse

Vietnamese

• Beijinger Winner: Muse

• LumDimSum Vote:  Banh Mi Now!

Wine List

• Beijinger Winner: Maison Boulud

• LumDimSum Vote: Enoterra

Yunnan

• Beijinger Winner: Middle 8th Restaurant

• LumDimSum Vote: Aimo Town

New Restaurant (Chinese)

• Beijinger Winner: Little Yunnan

• LumDimSum Vote: Xu Xian Lou

New Restaurant (Non-Chinese)

• Beijinger Winner: Modo

• LumDimSum Vote: Modo

Restaurant of the Year (Chinese)

• Beijinger Winner: Da Dong

• LumDimSum Vote: Karaiya Spice House

Restaurant of the Year (Non-Chinese)

• Beijinger Winner: Maison Boulud

• LumDimSum Vote: Hatsune

Support Japan: Mosto & MODO’s Charity Dinners

Both Mosto & MODO are both hosting generous charity dinners this Wednesday, March 23 from 6PM-10:30PM with 100% of revenues going directly to Japan. Proceeds will all be donated to the United Nations World Food Program and the China Foundation for Poverty Alleviation aid program in Japan.  This evening is a great way to contribute to their fund raising efforts to support the Japanese population in need.

MODO is offering 7 dishes + free flow wine to share between 2 people for RMB 390 per person and Mosto is offering a 5 course menu with paired fine wines for RMB 490 per person.

Reservations Required – Call 5208-6030

Event Details:

• Date: Wednesday, March 23, 2010
• Time: 6:00-10:30
• Location: Mosto & MODO
• Address:
  • Mosto – 3/F, Nali Huayuan, 81 Sanlitun Beilu, 三里屯北路81号那里花园3层
  • MODO – Located between Karaiya Spice House and Tony Studio on 3rd Floor of Sanlitun Village: S10-31, 3/F, Bldg 8, Sanlitun Village South, 19 Sanlitun Rd 三里屯路19号三里屯Village南区8号楼S10-31
• Cost: RMB 490 per person for Mosto & RMB 390 per person for MODO
• RSVP: Call 5208-6030

Hooking Up Deals on Let’s Powwow

If you have an iPhone or Android, you must download Let’s Powwow today.  My favorite phone application, it’s like a combination of WhatsApp, foursquare and city listings combined.

Not only is this application incredibly useful with finding venues, getting addresses in Chinese and English to show your cab driver, reading quick honest reviews and recommendations, it’s also an easy way to stay in touch with friends.  I can’t tell you how many times I’ve had an hour to kill in Sanlitun (before or after a meeting) and turned on Powwow to see who’s in the neighborhood to pop over for a quick hello!  Instead of texting around to see where everyone is or what everyone is up to, you can just check in and see who’s around you and what’s going on!

Already selected by Apple as one of the top 25 free applications on iTunes, Let’s Powwow is well on its way to the Application Hall of Fame – a the list of hottest applications available.

Most recently, Let’s Powwow has launched “deals” around town. Exclusively created for members of Let’s Powwow, you are entitled to some pretty awesome special deals at some of the best restaurants, bars, cafes, spas and gyms around town!

Top 3 Favorite Deals on Let’s Powwow:

1. Flamme:

Buy-one-get-one-free on any sandwich, burger or salad from Monday-Friday, 11AM-5PM (valid until April 30)

- This is an amazing lunch deal. Used this deal last week and the two of us chowed down on two massive sandwiches with a total bill of RMB 58. Crazy good deal.

Leo’s Steak Sandwich RMB 58

Grilled petit house steak with oven dried tomatoes, arugula and creamy mustard sauce on ciabatta bread served with crinkle cut fries

Flame Dip Sandwich RMB 58

Thinly sliced rotisserie prime rib of beef with fontina cheese and grilled onions on ciabatta roll with dipping sauce, horseradish cream, fries and side salad

2.  Hummingbird Therapeutic Retreat:

Enjoy an extended 1 hour massage service for a purchase of any 1 hour massage.

Offer available Monday-Friday from 10am-5pm, valid until April 30, 2011

3. Hatsune’s Double Threat Duo Special:

Experience 2 Rockin’ New Menu Items at Hatsune:  RMB 100 gets you 1 Japanese Burrito + 1 of Hatsune’s New Sushi Roll Creations (total valued normally at up to RMB 188)

Choice of: AMA Roll, candy&caviar Roll, LumDimSum Roll, Megatron Roll, Lady Bug Roll, Rossini Roll, South Beach Roll, Q Roll, Malaka Roll, G Roll, Monaco Roll, Shichimi Roll

Valid Mondays – Thursdays until April 28, 2011.

Japanese Burrito

+ 1 New Hatsune Sushi Roll = RMB 100

(see some sample sushi rolls below)

candy&caviar Roll / Megatron Roll

LumDimSum Roll / Rossini Roll

South Beach Roll / Q Roll

G Roll

Other Let’s Powwow Deals Available:

• Alameda: One glass of house wine per dinner set menu ordered. Valid March 16-June 15 during dinner time
• Terra: Bring 4 friends to Weekend Brunch and you get your brunch for free (save up to RMB 458). Sat & Sun, 11am-4pm to March 30
• Ole: Order any kind of paella and get a FREE bottle of Spanish wine (red or white). Valid until April 30
• Mosto: 30% off any bottle of wine for dinner on Mondays. Valid until April 1
• Modo: 30% off any bottle of wine for dinner on Tuesdays. Valid until April 1
• Frost Nails: For any purchase of hand or food treatment, get a free mani or pedi at Frost Nails. Valid until April 1
• Mo Lounge: 2-for-1 standard cocktails. Valid until April 1
• 1st Floor: Every Monday, enjoy half price on all dishes, Valid until March 31
• 2nd Floor: 2-for-1 Martinis every Wednesday, until March 31
• Oyo House: 25% off brunch for 2 people or 1 for free for group of 4, Valid until March 31

Let’s Powwow Background:

Powwow Limited is a Mobile Internet company providing a location-based service that is founded upon personal user needs and set preferences to provide relevant information about places, people and events around the individual that pertains to that person’s particular likes and interests. “Let’s Powwow” is the platform that will deliver this information by matching the user’s identified “likes” with our vast database of venues, social networks and events. The more frequently an individual uses Let’s Powwow, the more specific and unique the information s/he receives will become. In essence, we view each user as having their own thumbprint in the form of a personalized database that we can cross reference with ours to provide exacting information they want and require.

Let’s Powwow can be downloaded from the iTunes App store or Android Market. You can also register and log in to the website - www.letspw.com.

Agua Makes a Big Comeback in Nali

With the opening of a fine dining establishment such as Agua, I think the entire reputation of Nali Patio just stepped up a notch.

The original home of Let’s Burger, Mosto, Niajo and Mughal’s, Nali Patio has improved ten-fold with new happening spaces such as Apothecary, Migas, Enoterra and now the high-end Spanish restaurant Agua with Chef Jordi and his highly sought-after suckling pig.

Having just recently opened its doors for the first time since its move from Ch’ien Men 23 aka Legation Quarter, Agua re-opens with a Private Kitchen Menu by Chef Jordi inclusive of a sampling of 3 delicious Tapitas followed by a four-course meal for only RMB 308 per person.

Having dined several times at its original location in Ch’ien Men, I was surprised to see how much the decor and style of the venue has changed.  From it’s bright red walls and grandeur columns all around, Agua now features a high ceiling and a big, open space surrounded by all-white brick walls and minimalistic decor.  There is a bar at the entrance, two beautiful private dining rooms and Agua will open a rooftop terrace during the warmer summer months.

LumDimSum Snapshots of Agua’s Interior:

Main Entrance and Bar

Kitchen Window & Semi-Circle Dining Booths

Entrance to Private Dining Rooms & One of two Private Dining Rooms

As soon as we arrived, we were greeted by the restaurant manager Richard Pirsch, who led us to our table and then Chef Jordi also came over to introduce the menu while Richard recommended some nice wines to pair with our meal.

Our meal began with the best tasting ham and mushroom croquette I have seriously ever tasted together with 3 Tapitas: Homemade Chorizo, Shrimps with garlic and herbs and Picadillo (marinated pork chunks in Spanish paprika). While I was a big fan of the shrimp, my fellow foodie favored the chorizo.

We were then served a Smoked Japanese mackerel with herbs  salad and diced tomato.  I thought the mackerel was an interesting choice for Agua to serve, but the fishy flavor was not as pungent or as tough as I had expected and it paired well with the tomatoes and herbs salad.

The pumpkin soup was probably the highlight of my meal. Never have I seen pumpkin soup served with a poached egg and I must say, it worked beautifully.  And it was a nice touch to have the waitstaff pour the pumpkin soup over the dish in front of you.

The main dish was a slow-cooked Wagyu veal cheek with marinated plums and beets.  Once again, the waitress came around and poured gravy over the meat, and as I sliced into the veal, the meat just fell apart. It was perfectly cooked and the flavors were a perfect balance of sweet (marinated plums) and savory (gravy and veal cheek).

To top it all off, we had Galician-style crepes with lemon custard, Greek yogurt and “Moscatel Oro” ice cream. I’m glad the portion was small because by this point, I was already a stuffed Humpty Dumpty and to be perfectly honest, this was the low-point of the meal.  I normally love natural Greek yogurt but the sour flavor was a bit overwhelming in this dessert and with a sweet tooth like mine, I guess I prefer rich chocolate or something sweeter rather than sour at the end of a big meal.

Overall, it was a wonderful meal and a very satisfying experience (round of applause for Chef Jordi, Richard and their team) and it should be noted that this meal is great value for only RMB 308 per person.  I will definitely be back to check out the entire menu and in their future tasting menu, they promise to feature their famous suckling pig as the main entree, served table-side!

A few other things to look forward to – Next week, Agua begins serving its full a la carte menu with a new tasting menu and in two weeks, Agua will launch its lunch menu – 2 courses for RMB 88 and 3 courses for RMB 98.

Review of Agua: Above Apothecary, next to Enoterra, 4th Floor of Nali Patio, 81 Sanlitun Beilu, 三里屯北路81号那里花园3层, Tel: 6559-6266

Best Part:

• Best suckling pig in town
• Chef Jordi is one of the most talented chefs in Beijing
• Expect very professional service and special treatment from both the restaurant manager and Chef Jordi himself
• A very high-end New York restaurant decor with white brick walls, low lighting and minimalistic decor
• Cozy ambiance with nice booth or table seating to choose from.
• Beautiful VIP rooms in the back surrounded in glass.
• Will launch a set lunch menu: RMB 68 for 2-courses or RMB 98 for 3-courses.

Comments:

• Considering they’ve just opened, the standard of service was very impressive and every step of the meal was transitioned and executed smoothly and professionally.
• While each dish of Jordi’s Private Kitchen Tasting Menu was all very good, little croquette aside, there was not really one course that made my jaw drop…and perhaps that’s because Jordi’s suckling pig was not one of the dishes served tonight.
• It’s wonderful to see Nali develop over the past few years and I am certain that Agua alone will raise the reputation of Nali Patio as one of Beijing’s top dining destinations.
• Nali Patio is now Spanish Restaurant Central: Carmen, Migas, Niajo and now Agua!

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 7
• Atmosphere: 7
• Service: 8
• Overall Experience: 8

Do It “the Modo Way”

New addition to Sanlitun Village‘s hip and happening third floor dining level, Modo is a petit Spanish restaurant (approx. 70 pax seating capacity) that specializes in petit dishes. Co-owned by Mosto’s Daniel Urdaneta and Alex Molina, Modo showcases a beautiful open kitchen and a wine bar serving 18 wines by the glass and 80 by the bottle.

Modo's Open Kitchen

As the case with many newly opened restaurants, there’s been a lot of buzz about Modo. From opening until today, I have heard mixed reviews of Modo.

While the general Beijing consensus of Mosto is a big two thumbs up, people seem perplexed by Modo.  I’ve heard complaints about it being too expensive, I’ve heard the portions are just too small, I’ve heard complaints about the location and seating, but I think the main source of the problem is that everyone is comparing Modo to Mosto.  The same way that TERRA is NOT SALT, MODO is NOT MOSTO (love all the CAPS).

While everyone is entitled to their own opinion, I don’t see how so many people can make all of these complaints when Modo explains how your dining experience will be as soon as you enter. Right when you sit down in MODO, you receive a very clean, straight-forward menu that clearly states its restaurant concept/philosophy.

In Spanish, modo means ‘manner’ or ‘way’.

We encourage patrons to enjoy the food we serve the Modo way, which means no starters, no mains, no sides: pick a selection of Small Plates – as we call them – share them with your friends and just relish in the variety of flavours we have to offer. The Small Plates are served fresh out of our open kitchen, in no particular order: once ready they go straight to your table. This is eating the Modo way. On the other hand, if you have your own modo in mind, just let us know. We are here to make you happy.”

Clean. Simple. Straight to the point.  It’s not “your way or the highway”.  It’s “the Modo Way”.  So go with it.

Between a group of ten of us, we not only ordered a broad selection of the menu, we ordered two orders of each dish. We also shared 3 bottles of wine and the total bill was only RMB 150 per person.

Out of the 17 Small Plate dishes on the menu, we ordered 11. Favorites among the table were the Octopus Salad, Seared Rare Tuna and Pesto Capelletti.

Here’s the whole sha-bang:

Crunchy Salad (RMB 40), South American Corn Polenta with Avocado, Chicken, Fresh Cheese and Spicy Pepper Sauce (RMB 40)

Seared Rare Tuna, Mango and Avocado Salad, Tamarind-Sesame Sauce (RMB 60), Goat Cheese and Feta Tortelli, Sun Dried Tomatoes, Organic Butternut Squash Foam, Thyme Oil (RMB 60)

“Smorrebrod“, Herbs Herring with Crema Cheese Truffles and Radish on Rye Toast (RMB 55), Duck “Ceviche” Braised Duck Leg, Red Onion, Red Pepper, Corn and Citrus Juices (RMB 55)

Warm Octopus Salad with Shredded Crispy Potatoes (RMB 55), Crispy Pork Belly with Roasted Red Apples (RMB 65)

Cappelleti Filled with Shrimp, Leeks and Walnuts, Creamy Pesto Sauce (RMB 60), Braised Lamb Shank Raviolone with Rosemary-wine demi sauce (RMB 70)

Review of Modo: Located between Karaiya Spice House and Tony Studio on 3rd Floor of Sanlitun Village: S10-31, 3/F, Bldg 8, Sanlitun Village South, 19 Sanlitun Rd,三里屯路19号三里屯Village南区8号楼S10-31, Tel: 6415-7207

Best Part:

• With Mosto’s Daniel Urdaneta and Alex Molina behind Modo, you can count on them to produce quality food, ambiance and service.
• I highly recommend the Octopus Salad (RMB 55).
• A great date place if you’re in the mood to enjoy fine wines with nibbles.
• Very reasonably priced wines by the glass and by the bottle.
• Great ambiance and buzz in the restaurant with people sitting both outside, downstairs and upstairs.
• Service was on point, impressive and professional.

Comments:

• While it is the “Modo way” to only have Small Dishes, I think I still prefer to have a 3 course menu with appetizers, mains and desserts rather than trying to fill up on tapas, where essentially every dish is the size of an appetizer.
• It’s better to dine at Modo with a bigger group so that everyone can share a wider selection of tapas.  As I mentioned, for the group of ten of us, we ordered two of each dish and it was plenty of food for everyone and including 3 bottles of wine, total was only RMB 150 per person.  I think it can be quite pricey with only 2 or 3 people though.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 7
• Atmosphere: 8
• Service: 8
• Overall Experience: 7