LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Abby Arterburn, Alma Colleran, Andrea Lindgren, Andy Horowit, Andy's Craft Sausages, Anissa Doradoux, Anoopa Anna, Antonia Sampson Jewelry, Avocado Tree, Becca Ruskin, Big Bear Baked Goods, Botany, Chef Lucy, Cookie Monster, Cookie Monster Charity Bake-Off, Crossfit Slash, East Hotel, Eleni Smith, Eliott Hu, Erika Tomljen, GLO Kitchen + Fitness, Gung Ho! Pizza, Haiku by Hatsune, Holly Priestland, Jamie Penaloza, Janina Schmidt, Jennie Chow, Jennie's Oven, Jing-A Brewing Co., Johana Gómez de la Torre, Jon Ellis, Juice by Melissa, Karaiya Spice House, Katie Martin, LumDimSum, Markisha Berrien, Martha Walch, Mosto, Pak Pak Thai Restaurant, Punjabi, Rachel Friedman, Robynne Tindall, RuKis, Sarina Zhou, Shuang Chai, St. Joseph's Orphanage for disabled children, SuSu, Sydney Hess, The Bake Shop, The Crib, The Georg, The Hutong, The Orchid, The Taco Bar, This City Art, WHISK, Zhao Yi | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Buena Onda, Francisco Chia, Hatchery, Juan Carlos Chia, Maria Chia, Mosto, Nikkei, Pachakutiq, Peruvian, Peruvian Pisco, Pisco Sour, Pop-Up, RAW Peruvian Pop-Up | 2 Comments »
Pachakutiq’s Peruvian Pop-Up in China Central Place
Peruvian cuisine has been one of the few major omissions from the Beijing culinary scene as it has developed over the past few years. With the recent RAW Peruvian Pop-Up by Mosto, the return of Buena Onda at the Hatchery, and now the pop-up opening of Pachakutiq in the original location of Buena Onda in China Central Place, it looks like something catching on with Peruvian cuisine in Beijing! While all of the past and current Peruvian concepts are either set to be available for a limited time frame, we still have our fingers crossed that Peruvian cuisine will find a more permanent home in Beijing. So while it’s still a bit off and on, now is the time to get your fix.
Situated in the Cafe Flatwhite in the open courtyard space of the CBD’s China Central Place (in front of the Baccarat store and south of the Ritz-Carlton’s main entrance). Taking over the Cafe Flatwhite space every day after 5PM, this is pretty much the same deal that Buena Onda also first launched in. While it’s not necessarily convenient for those who aren’t based near the CBD, it is a great spot in the evening for a few drinks and refreshing snacks if you work in the area.
Having learned from the Chia sibling team of two brothers and a sister – Francisco, Maria and Juan Carlos Chia, they were born and raised in Lima, Peru with a family history of making Pisco, they are now keen to bring their family’s Pisco to China and also open a Nikkei gastronomic bar with a Peruvian chef that comes from Osaka, one of the most famous Nikkei restaurants in Lima.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Anna Lin Yip, carpaccio, Ceviche, Chef Daniel Urdaneta, Chef Juan Mateus, Hatsune, llamas, Mosto, Nikkei, oysters, Pisco Sour, RAW, RAW Peruvian Pop-Up, raw seafood bar, Tiradito, Yerba Mate | 2 Comments »
RAW by Mosto: A Peruvian Pop-Up!
Ever since the dream pop-up dinner once upon a time called Nikkei (a collab dinner between Mosto & Hatsune), I’ve never let go of that vibrant and colorful tiradito bursting with flavors, a dish that’s a mix between Japanese sashimi and Peruvian ceviche which has come to define a signature style of Peruvian cuisine combining raw produce with fresh Peruvian produce.
Hatsune’s Alan Wong working side-by-side on this incredible Tiradito dish with Chef Daniel Urdaneta of Mosto/Modo/Moka Bros Fame
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Abigail Arterburn, Afternoon Tea, Ahava Bistro & Cafe, Anete Elken, Audrey Tao, Bamiyan Afghan Restaurant, BEAM, Becca Ruskin, Beijing Cultural Heritage Protection Center (CHP), Bethel, Britt Langford, Cafe Zarah, Charlotte Arneson, CHP, Cookie Monster Charity Bake-Off, East Hotel, Greta Bradford, Gretchen Johnson, Hatsune, Hot Chocolate, Hot Toddy, Ivy Wang, Jamie Kung, Jing-A Brewing Co., Josh Kernan, Juice by Melissa, Julie Bonanno, Kelvin Goh, Kyla McIntyre, Laurey Lou, Malou Claessens, Matthew Edmondston, Melissa McKenna, Migas, Mosto, Obentos, Pak Pak Thai Restaurant, Peter VanderMeulen, Punjabi, Punjabi Indian restaurant, Rachel Friedman, Raffle Prizes, Rager Pie, Shirley Fan, Sugar & Spice, SuSu, Sweet Tart Bakery, Sydney Hess, Tea with Georg, The Georg, The Hatchery, The Hutong, The Taco Bar, This City Art, Traitor Zhou's, Warm Milk | No Comments »
Get that Glass of Milk Ready, You’re About to Enter Cookie Heaven
Cookie Monster’s dream-come-true, Beijing’s sweet tooths are in for a real treat this coming weekend. An event designed for insatiable cookie addicts and have a bottomless pit for homemade, stuff-your-face-silly cookies, we’re all about that cookie.
But I’m not just talking about any cookie. I’m talking 20 different types of creative cookies, each one made from scratch by 20 brilliant bakers based in Beijing. There will be more than your fair share of cookies to munch your way through, it really doesn’t get much better than this!
From chewy and gooey to salty cookies, vegan cookies and crafty variations of your classic Chocolate Chip cookies, we are very proud to announce the top contestants who have made the cut and will be competing in this year’s Cookie Monster Charity Bake-Off!
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: 8-Bit, Beijing, Capital M, Hatsune, Karaiya Spice House, LDS Top Picks, Migas, Mosto, Obentos 本之味, Okra 1949, roseonly, Sureno, The Georg, The Opposite House, Valentine's Day, Valentine's Day 2016 | No Comments »
Beijing is Spoiling Love Birds for Choice with Romantic Dinners for Two
Beijing is not the most romantic of places even at the best of times but on Valentine’s Day, there are hundreds of restaurants all around town ready and willing to do all the swooning for you.
Glasses of champagne to start, a red rose to make your heart flutter, hundreds of candles to set the mood, and a little momento to take home, these restaurants have plenty of tricks up their sleeves to make this day as special as can be.
Here is a curated list of recommended places for you to kindle that spark this Valentine’s Day.
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Agua, Migas, MOKA Bros, Mosto, Nali Patio, Niajo, Particles Kitchen, Sanlitun, Soft Opening, theBeijinger, Velvet | No Comments »
Particles Kitchen Falls Short on Big Promises
Always on the look out for new restaurants to try, we heard from a fellow foodie birdie that Particles Kitchen (PK) was a fresh new spot in Sanlitun’s Nali Patio with a very reasonable lunch set and soft-opening discount specials. She went for lunch and had the Smoked Salmon Salad. Reported back that it was a bit too sweet for her taste with mango dressing in addition to fruit in the salad, but she thought the portion was a decent size for a light lunch. For those who like a more substantial lunch, she said they also offer a combo lunch deal – where you can have your protein of choice along with your choice of sides (which are displayed for viewing pleasure).
With a bright and airy space and industrial feel, we were excited about the discovery of a hip new spot and keen to get the full dinner experience.
Coming during their soft opening period, note that our dining experience at PK may not be representative of the finished product. On our visit, we noticed that they have quite different menus for lunch and dinner – lunch is “casual” and dinner is “fine dining” so our dinner experience may also not be representative of a lunch at PK either.
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Capital M, Christmas, Christmas Brunch, Christmas Dinner, Christmas Eve, Christmas Menus, CityWeekend, Hatsune, Home Plate, Migas, Mosto, Temple Restaurant Beijing (TRB), That's Beijing, The Georg, theBeijinger, Time Out Beijing, TRB Bites, TRB Bites@The Courtyard | No Comments »
LDS Top Picks for Christmas 2015
With Christmas just a couple days away, here’s my curated list of Beijing’s best value and most special Christmas dinners to consider in your holiday plans this week! *Note that festivities begin Christmas Eve and continue through the 25th and brunch on the 26th! (NYE events to follow next!)
Even if you’re feeling a bit lonely in a city far from home without any set Christmas plans, fear not as there are so many festive options available to you. Whether you’re looking for a casual party or something worth splurging on, something more traditional or something sassy and Spanish or sushi at Hatsune, there’s still plenty of delightful options for special Christmas Eve and Christmas Day lunch & dinner menus at Beijing’s most charming dining destinations.
Here’s to wishing you all a very Merry Christmas with loved ones!
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Alex Molina, BJ Foodies, Bogotá, Chef Daniel Urdaneta, Chef Juan Mateus, Colombia, FuteArt Sound Studio, Living Project, Living Project x Nepal, LivingNepal, Modo, MOKA Bros, Mosto, Nepal, Red Snapper Carpaccio, The ThanksLiving Festival | No Comments »