Ring in 2012: Best Breakdown for Beijingers!

Celebrate the close of another year and ring in 2012 with a bang…as it may be our LAST (dun dun DUN!)  just kidding - fingers crossed the world will not end this year.

I’ve posted a Christmas list last week (click here), but here’s an updated list for the upcoming New Year Weekend.

For foodies, many of Beijing’s top restaurants are hosting special NYE dinners and New Year Day brunches while night owls can party to their heart’s content at practically all night clubs around the city.

In order of my preference (and timing of the night), here goes the breakdown down to 2012:

NYE Dinner Options:

1. Agua’s Spanish NYE Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding New Year’s at RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. An M New Years

Roaring fireplaces and a spectacular view, Capital M has prepared everything you could want for a warm, intimate holiday occasion. Check out their happenings for New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

7. Terra’s South-American NYE Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late

Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

LDS Top Picks for NYE Nightclub Options:

1. Alfa’s NYE Party 

“Beijing’s Biggest Gay Night”, Alfa’s serving 2-for-1 on drinks and free CD of Alfa’s top music hits for all attendees while supplies last. FREE admission

More info here.

2. Aria’s Classy, Jazzy NYE Countdown 

Croon to jazz by Valeria Proano and her trio of talented jazz musicians. Free admission.

More info here.

3. Haze’s NYE Celebration

Party at Haze with one of Beijing’s Top DJ Line-Ups: DJ Patrick Yu, Donald Summer, Yang Bing, Zhi Qi, Pancake Lee and Max Feelgood. RMB 100 admission.

More info here.

4. Genesis 2012 Countdown at Lantern

The Acupuncture group will be launching yet another massive techo-bash to ring in the new year. Expect a line-up of Acupuncture’s legendary DJ gang at Lantern Club.  RMB 100 (pre-sale) or RMB 150 (door).

“Gorge on an aural banquet with futuristic techno grooves from Beijing’s best DJs and thaw away those winter chills as the surreal visual installations conjure the crowd into near sensory overload. Ride with us through time and space and count down to a great 2012! Party like it’s the end of the world!” – Miao Wong, Acupuncture Group Voice

More info here.

5. NYE 2012 at Migas’ NEW BAR

Featuring their newly opened bar with a lot of Funky music and hip DJ’s including Bite-Size Buddha, Metro Tokyo and Bottin Italia.  RMB 120 (presale) or RMB 150 at door includes 1 glass of Mumm champagne.

More info here.

6. NEW! Nova NYE Party in 798′s D-Park  

Dance in the New Year with UK DJ and Producer Dance Legend Darren Emerson and a great DJ line-up of both local and international talents.  RMB 120 (presale) or RMB 200 (door).

More info here.

7. Party at Punk with Kid Fresh

3x DMC World Champion Kid Fresh is back at Punk to ring in the New Year. Last year was a bash, see pictures below for proof! FREE before 11PM, otherwise it’s RMB 50 admission.

More info here.

 Pics from Kid Fresh’s last performance at Punk. More pics on his website here.

8.  Show Off at Xiu Bar this NYE

Champagne bottles flying off the shelves is exactly what you should expect at their NYE celebration. Admission is RMB 400 which includes 1 glass of Moet champagne.

More info here.

9. YEN Countdown to 2012

Widely known as one of the most popular NYE parties every year in Beijing, YEN is sure to be a hit for those looking to party in a crowded warehouse with thousands of other nightowls.  DJ line up includes Yangbing, Ouyang, Slide, Donmy Liu and Mia(from Shanghai).

More info here.

…and that’s a wrap!

Just remember: Despite the rumors of 2012, you don’t actually want to make this your last new years so remember to be safe and have a blast this NYE! 

Be Merry this Christmas: Beijing’s Best Holiday Feasts

Christmas is literally just around the corner (sorry for not posting this sooner!), but hopefully this reaches all Beijingers before it’s too late!  If you don’t have Christmas plans yet and you’re anti-hotels like me, there’s still plenty of quality options for a special Christmas/NYE dinner at Beijing’s top dining destinations.

Merry Christmas and with only a few days left, I hope you all make the best of the rest of 2011!

Christmas Dinner Break Down: (in alphabetical order)

1. Agua’s Spanish Holiday Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding both Christmas and New Year’s at RMB 388 or RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. Blue Frog’s 3-course X-Mas Dinner 

Blue Frog provides a simple, no-fuss holiday 3-course Xmas dinner menu for only RMB 298 per person.  And if you know anyone who’s a massive Blue Frog Fan, you can treat them to a gift card from their favorite frog.

RSVP: 6417-4030

3. An Very M Christmas and New Years

Christmas trees, roaring fireplaces and traditional holiday goodies – Capital M has prepared everything you could want for a warm, intimate holiday occasion with Christmas carols, holiday treats and of course their stunning views. Check out their happenings for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

 Christmas Eve Dinner

6pm, with Christmas carols by the International Festival Choir at 7.30pm

Christmas Specials, served alongside our a la carte menu ~ and Christmas crackers & holiday treats

 Christmas Family Lunch

11:30-5pm, with Christmas carols at 1.30pm by the International Festival Chorus

Adults: RMB 488 and Kids (over 3 years): RMB188, including gifts and lots of Christmas treats

Celebrate an old-fashioned family Christmas at Capital M: Santa reads Christmas stories by the fireplace, with hot chocolate and marshmallows for the kids, and a Christmas gift, of course!

Christmas Dinner at 6PM

Christmas Specials, served alongside our a la carte menu, with Christmas crackers, holiday treats and surprises for all!

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

4. Celebrate Christmas Twice at The Hutong –

A very cozy, humble and homely type place, The Hutong would probably be my choice pick for where to spend Christmas holiday with close friends.  They are also winning me over with their combined dinner + Christmas classic – A Christmas Story (organized by Electric Shadows).

If you are also looking for where to spend Christmas Eve, you can enjoy an interactive cooking class and learn all the holiday staples – Roasted Turkey, glazed carrots, homemade gravy, red cabbage cider, apple crumble, just to name a few.  Celebrate Christmas Twice at The Hutong.

RSVP: 15901046127

5. Lollipop Bakery’s Holiday Cups of Love

Lollipop Bakery‘s spiced apple and cinnamon cupcakes decorated in snowflakes and holiday colors might be “the perfect treat to enjoy next to a glowing log fire with a steaming cup of tea.”  RMB 340 per dozen with holiday decoration or just RMB 220 per dozen of cupcakes in standard decoration.

To Order, call: 13552772683 or Email: Cupcakes@LollipopBakery.cn

6. Migas Might Fancy Holiday Menus

Migas is going mighty fancy with a beautiful 5-course Christmas meal for RMB 380 per person and also an 8-course New Year’s Menu for RMB 500 per person or RMB 900 paired with Arzuaga wines.

RSVP:  5208-6061

7. Modo’s 4-course Christmas Eve & NYE Dinner Celebrations

Modo’s Christmas Eve Dinner Set Menu is RMB 390 per person and RMB 420 for their NYE set menu.  See full menus here.

RSVP: 6415-7207

Be Merry at Modo

8. Mosto Christmas Dinner

Mosto’s 4 course Christmas Eve menu is priced at RMB 490 per person and their 5-course NYE menu is set at RMB 550 per person.

RSVP: 5208-6030

9. SALT’s Special Holiday Dinner

SALT will be hosting 4 special dinners: Christmas Eve Dinner, Christmas Day (12PM-10PM), NYE Countdown Dinner from 6PM-Midnight and New Year’s Day Brunch from 12PM-4PM.  Leave it to owner Gaby Alves and chef Paolo to put together some really special holiday meals for Beijingers with options for meal + free flow drinks or just the special set menus of 2-5 courses.

RSVP Essential as Seating is Limited: 6537  8457

Here is SALT’s Holiday Meals Breakdown:

SALT Christmas Eve – Saturday December 24, 6-10.30pm

Indulge with friends and family for SALT’S Christmas Eve as Chef Paulo De Souza adds contemporary flair to traditional Christmas Cuisine. Beef Tenderloin with Foie Gras Scent and Dark Chocolate-Sherry Sauce and Black Forest Glass, Dark Chocolate Marquise, Cherry Pavlova will tempt while special Christmas Cocktails and Champagne ensure a delightful evening. 5 courses 398 rmb.

SALT Christmas Day – Sunday December 25. 12pm-10pm

Celebrate Christmas with an extended brunch, late lunch, early dinner or evening get-together as SALT opens it kitchen all day to present a fun, warming Christmas with festive flair. Roast Turkey, Pressed Apples, Glazed Wild Pork Roulade, Corn Roesti and Figs and Spiced Bread Crusted Foie Gras with Pumpkin Cannelloni will delight.  2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

New Year’s Eve Sparkling Celebrations – Saturday December 31, 6pm-midnight.
Light up the night at SALT for their popular New Year’s Eve Sparkling Celebrations. Ring in the new year with an innovative 5 course feast and free flow sparkling in delightful festive surrounds. 5 courses 568 rmb. 5 courses + free flow 798 rmb.

New Year’s Day – Sunday January 1, 2012, 12-4pm
Welcome in 2012 with a celebration (or recovery!) cocktail or two and a scrumptious brunch at SALT. Delicious contemporary cuisine, hearty portions, free flowing sparkling and tempting treats from the bar. 2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

10. Susu’s Special Xmas Dinner for Two

Christmas at Susu is something sweet and perfectly shared between two.  Price for 7 dishes shared between 2 is RMB 666 total.

RSVP:  84002699, or email: beijingsusu@gmail.com

SUSU’s Special Christmas Set

12.24-25.2011

Susu Champagne Cocktail

Sugar Cube, Angostura Bitters

Shrimp & Pork Spring Roll

The classic, with a pinch of pineapple. Homemade peanut dip

Salmon Cucumber Salad

Salmon seared and diced, cubed cucumber, bed of greens, squeeze of lime.

Hue Beef Noodle Soup

Legendary. With lemongrass & shrimp paste, sliced beef and pork.

Tamarind King Prawns

A Statuesque pair drizzled with tamarind reduction, steamed vegetables.

Shaking Beef

Cubed and flash fried with sautéed onions, green pepper. Side of sweet potato fries.

Lemongrass Panna Cotta

With pear confit, red wine reduction

 Susu’s Tamarind Prawns

11. Terra’s South-American Holiday Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding both Christmas and New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

A Very Terra Christmas – Saturday December 24 6-11pm & Sunday December 25 11am-11pm

Terra presents a festive menu with Latin twists and old favourites. Chef Paulo De Souza spices up Christmas with Tender Turkey, Succulent Seafood, Christmas Ceviche and of course, Christmas Churros and delicious desserts. Perfectly paired with Terra’s Winter Rum Cocktails or go free flow and liven up the season!
2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb, 3 courses + free flow 468 rmb.

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late
Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb. 

…and that’s a wrap!  

*Merry Christmas and Enjoy the Last Days of 2011!*

Nightlights at Migas: BJ Design Week After-Party

“We hope to make this event not just to celebrate design, but also to celebrate light which surrounds our everyday life, creativity and inspiration.” - Dion Vainio, Creative Director – Supercolab

To celebrate the close of BJ Design Week, Migas is hosting an independent BJ Design Week event by Supercolab featuring a light exhibition by Hibanana together with tailored music sets by some of Beijing’s most artistic musical minds: DJs Bite Sized Buddha, Metro Tokyo and Vomestic Dirgin.

“Art being a medium that continues to grow, expand and evolve; we have seen an international influx in ‘light art’ used in private and public art pieces and events. This October 2nd event will carry on the trend with a visual feast of cutting edge, custom-made light installations, utilising some of today’s most advanced technology to grace Beijing’s skyline. Embracing these advances in electronic light art, we present several of Beijing’s most exciting designers to captivate and surround Migas through light projections, installations and 3D Mapping.” 

Event Details: 

• Date: Sunday, October 2, 2011
• Time: 7PM-late
• Location: Migas
• Free Entrance
• Website: www.supercolab.com

Migas’ First Year Anniversary Rooftop Party

“Sanlitun’s Best Rooftop Turns One Years Old!”

Celebrate with Migas this Friday, September 2nd as they host their first rooftop birthday party with special DJs and a guaranteed good time.  Party starts at 10PM.

Event Details:

• Date: Friday, September 2, 2011
• Time: 10PM to late
• Location: Migas Rooftop
• Address: 6/F, Nali Patio, 81 Sanlitun North Road, 三里屯北街81号那里花园6层

LumDimSum 1-on-1 with Mr. AAB: Tom Pattinson

“Buying your first artwork is a bit like a first tattoo or first hit of smack.”

- Tom Pattinson, AAB Founder & Director

Affordable Art Beijing 2011 is upon us with doors opening this weekend for 2 FULL days of non-stop art mania.

From 10AM on May 14 until 6PM on May 15, there will be around 900 works of original Chinese contemporary art for sale.  From small prints to large oil paintings, hand-painted sculptures and photography, each piece of art has been hand-picked from the 12,000 works that were originally submitted.

With a wide range of emerging Chinese artists, styles and price (from as little as RMB 200 to a maximum cap of RMB 20,000), there is something for everyone.

“I personally am very excited this year as the quality of work is truly exceptional and I’m going to be very jealous of many people who snap up some beautiful works.”

Whether you are an avid art collector, someone curious in the development of emerging Chinese artists or just out for a fun day of “window shopping” for art, stop by AAB this weekend and who knows, maybe something will catch your eye and you may even catch the art-bug!

Six years strong, AAB Founder and Director Tom Pattinson gives LumDimSum the inside scoop to how AAB first came about, how it’s influenced China’s art world and why he’d rather spend money on buying a piece of art over going on a holiday trip!

Name:  Tom Pattinson

Age:  32

Nationality:  British

Occupation: AAB Director / Media man

Company Name: Affordable Art Beijing / Bespoke Beijing

Years in Beijing:  nearly 9 in total

LumDimSum Goes 1-on-1 with Mr. AAB, Tom Pattinson

LDS: As the founder of AAB, what inspired you to start your own art fair in Beijing? How did AAB first come about?

I’ve always had a passion for art and when I moved back to Beijing in 2005 found myself getting very much into the contemporary Chinese art scene. At the time my office was in 798 and we’d see some incredible art on a daily basis but it was mostly out of my price range at the time. For Valentines Day in 2006, I bought my girlfriend a painting from a friend who had a gallery specializing in emerging artists and it went from there. I realised that there were affordable artists out there and there were obviously more people like me who were keen on starting a collection but with a limited budget. Two months after Valentines Day we held the first AAB in 798.

LDS: Since it’s beginnings to today, how do you think AAB has impacted the art industry/culture in China?

Before AAB there was very little in the way of an emerging art market in China. Galleries and events very much focused on the more established artists. However, I think AAB has really helped create a new market for emerging and mid-level artists and have proved that this can be done. There are many galleries and also the major art fairs also have introduced more affordable sections which benefits not just those artists but helps deepen the art market in China as a whole. We now really have a bottom-up art market in China rather than just a top down market.

LDS: As with the start of any new venture, I’m sure there have been many obstacles and unforeseen nuances along with unexpected rewards. What have been the most absurd challenges and what has been the most rewarding aspect of AAB?

There was a time where people thought selling affordable art was a stupid idea, a lot of galleries and art experts were not that sold on the idea and even artists weren’t too sure but after the success of the first few years a lot of people wanted to be involved.

The main challenges are generally those with putting on a major event in China – agreements, partners, prices – all can suddenly change for no reason and costs can spiral out of control.  We’ve also had a lot of people, companies and organizations from across China pretending to be us. I’m pleased that now after 6 years there are many galleries and events that focus on emerging artists and affordable art because this benefits everyone – both the buyers and the artists – but we’ve had people pretending they are us and selling low quality work at high prices which obviously could affect our reputation.

For me, the most rewarding aspects are getting to know some incredibly talented artists and seeing their careers progress. Of course good artists will always do well but I like to think that AAB gives them a step up on to that ladder of career artists.

LDS: When did you first develop an interest for art?

My mother has always been artistic and taught art – she still paints and teaches art today – and we used to go painting together from a very young age. I did art at GCSE and A-Level at school and was considering studying fine art at art school – but ultimately I’m not talented enough to be an artist. But art has always been a part of my life, if not as an artist then as an art lover at least.

LDS: Would you consider yourself an avid art collector?

Buying your first artwork is a bit like a first tattoo or first hit of smack. It does become addictive and you realise how you spend money changes. If it’s a choice between an art work and a holiday then the holiday might be put on hold for a while. I buy works because I like the look of them or they make me laugh or because I like the artist or because they’ll fit in the right corner of my house but not really because I think they’re going to be valuable. I now try to have an annual art budget, which I will spend on art but no more otherwise it can get a bit silly.

LDS: What are three attributes of a great artist?

An original style, an idea that is relevant and new technique/skill.

LDS: In your expert opinion, what does it mean to be an artist?

I’d firstly certainly not call myself an expert there are a great many experts in this city of which I would not class myself as one. But I think anyone can be an artist. An artist is someone who expresses themselves, their thoughts, their views on society or their own lives. This can be through music, writing, art or any other number of mediums. An artist should be able to express a point, make a statement or capture a moment – a feeling – and translate it to appeal to a wider audience.

LDS: Who is currently your favorite artist of all time and why?

My favourite artist is normally the artist whose work I have just bought or a great show I’ve just seen so it could be any number of artists. I’ve got a big thing for Kong Lingnan right now. I did a show with her before Christmas last year and she’s showing at the UCCA at the moment. She’s also a lovely person as well as a great artist!

LDS: What kind of art do you proudly display on the walls of your home?

I’ve got a weird mix of things I’ve picked up over the last five or six years. I have a Shengqi painting, a LED work from Island 6 and an excellent collage from Gongka all in our living room, but pride of place in our house is a work we’ve dubbed “the Big Baby”, by a young artists called Guo Hongjie.

LDS: Is there any kind of art you shamefully admit to have a weakness for?

I’m currently into dark humour works. Things that are a bit cheeky, a bit dark and a bit evil. Not sure if that says something about my current stage of mind but I think I like the fact that some of these young artists are producing light-hearted works that have a bit of an edge to them rather than a lot of sappy nonsense we’re often forced to suffer.

LDS: Beauty is in the eye of the beholder and particularly with Chinese contemporary art, how do you gauge what pieces are worthy of making it as a participating piece in AAB?

Good question. It’s partly experience of knowing what is popular and what will sell to our audience, it’s partly what I personally like and it’s also a bit of luck. We had around 1,000 artists apply to take part this year, which made it much harder to pick out the best artists. There are three or four in our team and we all look through them together. There are at least three rounds of checking before we make a final decision. Some artists are easy to pick, some are also easy to reject but there are many who are stuck in the middle and it’s difficult to decide whether it is excellent or just very average.

Over 2 months, nearly 15,000 art works, three or four rounds of selection we finally manage to pick out our favourite 1,000 art works.

LDS: How will this year be different from past AAB fairs?

We’ve increased the maximum price from 10,000 RMB to 20,000 RMB – this is mainly to ensure we can retain some of the best quality art work in the emerging art market. 10,000 RMB six years ago used to go a lot further than it does today.

LDS: Which artists are you most excited about this year?

There are dozens of them that I have my eye on but we have picked Yang Rui as our poster girl this year – I’m a big fan.

LDS: Have there been one or two artists who have consistently sold the most pieces?

Chen Yu’s laquered flowers are always very popular and so is Ma Weihong’s Cultural Revolution inspired works are too. Both sell very well and prices are still reasonable, although creeping up year on year.

LDS: What is the most unexpected/ridiculous art purchase you have witnessed at one of AAB’s art fairs?

A couple of years ago we had a huge sculpture work made up of six human-sized feline-faced sculptures. They were pretty scary and not something I’d have in the corner of my house. These huge monsters stood in the corner of the venue for the weekend glaring out and I thought that no one would be interested in them. But then someone bought the whole lot and shipped them off to a restaurant in Germany. It’s then you realise that actually there really is something for everyone at AAB.

LDS: What is the ratio of newbie artists vs. AAB artist veterans?

75% new I would estimate. Many of our artists grow beyond us, which is great, so we always have to find new talent.

LDS: What is the ratio of art pieces you genuinely like vs. pieces you select for the general public?

The vast majority I actually like. There are a small fraction that aren’t as suitable to my tastes but this is because my tastes are permanently changing and evolving. But I want to make sure that there is something not just for everyone’s budget but also for everyone’s taste too.

LDS: About how many people do you expect to rush through this 2 day fair?  And what percentage of these people will actually purchase an art piece?

I hope to see up to about 8,000 people come through over the 2 days. I would expect about 4oo people to buy works so that’s only a small percentage. But it’s not just about the sales. It’s great for visitors to see that art doesn’t have to be expensive or exclusive but something they might be able to afford. It’s also great for the public to interact with the artists who are often present and just have a fun day out.

Thousands turned up last year with a massive line outside, selling an average of 2 pieces per minute in the first few hours of the fair. This year, be smart, get there before the crowds and do your research ahead of time!

LDS: You like to cook, if AAB was a dish, what would it be?

A nice, fresh bouillabaisse – nice and exotic with fresh and high quality ingredients, but can never really be made the same way twice.

LDS: Of all the places in the world, why have you chosen Beijing as your home?

It’s about as different as you can get from suburban UK and there is so much to do here.

Every day I think of a new idea, a new thing I’d like to do and to be involved in the creative industries and art world is wonderful. We really are in a place and time that we’ll be able to look back on in years to come and say  “I was a part of that”.

LDS: Top 3 Dining Destinations in Beijing?

Dali Courtyard – a great, affordable and easy option for impressing out-of-town visitors

Chuan’r man on Babaokeng hutong – best chuan’r, still 1 RMB a stick and he’s right outside our office!

Agua – for good lunch with a nice bottle of wine.

LDS: Top 3 Drinking Destinations in Beijing?

Salud – for late night drinking – never remember leaving that place

Mesh – for after work meetings and great cocktails

Migas Rooftop – for the summer at least (D-lounge for the winter)

*For a taste of the range of artwork you can expect to see this coming weekend, click here for previous LumDimSum Article: AAB’s 6th Annual Art Fair

LumDimSum Super Sweepstakes:

Get on the invite-only guest list for AAB’s VIP Preview Party on Friday, May 13. All of the art will be on display and these guests get first dibs!  LumDimSum is giving away 4 pairs of tickets, email me directly for your chance to win! kristen@lumdimsum.com

AAB Art Fair 2011 Event Details:

• Date: Saturday, May 14 – Sunday, May 15
• Time: 10AM-6PM
• Location: 798 Art Space in 798 Art District (see below for map)
• Website: www.affordableartbeijing.com

Forget the Price Tag and Think Priceless: Beijing’s Best Valentine’s Day Dinners

Probably one of the most loved and hated holiday on the annual calendar, Valentine’s Day is either a day to get all lovey-dovey with your sweetheart or it’s hated on…hardcore.

I think one of the best representations I have ever come across is a verse by my dear friend Mr. Ross Goulding in the most recent issue of Time Out magazine:

“Valentine’s Day is nothing more than a deluge of sacharrine filth, like a pool of vomit produced by a plague rat that has eaten nothing but sugar its whole miserable life. It is a day leaden with vulgar expectation, a day of pure emotion expressed via the clumsy mechanics of crass consumerism. There’s no better visual metaphor for Valentine’s Day than a mass-produced, solitary rose, wilting inside its plastic sheath, lying half trampled in a car park puddle on the morning of February 15.”

A little extreme if you ask me, but regardless of whether or not you are single or madly in love with your soul mate, Valentine’s Day is an excuse to indulge in a delicious meal and treat yourself to the divine sin that’s officially allowed on Valentine’s Day: CHOCOLATE.

…or an even more sinfully delicious treat – cupcakes!

*Lollipop Bakery Valentine’s Day Box of Love (RMB 280 for 1 dozen Cupcakes)* – To order: 13552772683

A word of advice to all boyfriends out there – It’s just one day out of the year, so suck it up, be sentimental, and please, Forget the Price Tag and think PRICELESS.

Lucky for you, Beijingers are spoiled for choice this Valentine’s Day.  Many of Beijing’s finest restaurants including Capital M, Ristorante Sadler and Maison Boulud are making your life easy with beautiful, decadent romantic dinners for two just a phone call away.

Valentine’s Day Dinner Break Down: (in alphabetical order)

1. Alameda -

Valentine’s Day couples are spoiled at Alameda with a welcome cocktail upon arrival and appetizers followed by a mouthwatering four-course menu with dishes like steamed lobster with spinach salad, and tiger prawns with emulsion of avocado, as well as dessert choices that include a chocolate fondue for two. The dinner is ¥608 per couple.

For reservations, call: 6417-8084, 6413-1939

2. Blue Frog -

A special Valentine’s day menu for only RMB 298 per person.

3. Capital M -

Already a winning choice with its romantic roaring fireplaces and breathtaking views of Beijing, M has gone the extra mile and created two romantic menus just for you-

Our Classic Valentine’s menu (RMB 888 per couple) begins with a romantic Royal Red Kir, and a Pate en croute d’amour of Lovebirds and Foie Gras, and features Two Soups of Passion (Chestnuts & Consomme); a choice of Romantic Classics ~ Salmon Coulibiac or Beef Wellington and finish up with a passionate Pavlova and Souffle.

A Very M Romance (RMB 1,488 per couple) begins with a sexy sip of pink bubbles and caviar, then meanders through an aphrodisiacal feast … a seductive Valentine’s Platter (foie gras, crab soufflé, scallops and prawns, house gravlax); Two Soups of Passion (Chestnuts & Consomme); Luscious Lobsters Thermidor; Beef & Yorkshire Pudding; M’s Truly Grand Dessert Platter for two.

4. The Cut Grill (Fairmont Hotel)-

What’s more romantic than sharing a perfect slice of premium steak? Meat lovers should seriously consider The Cut – Beijing’s finest steak house is offering a 7 course menu inclusive of a rose and glass of dom upon arrival.  RMB 1800 +15% service fee per couple.

5. Grill 79 -

Wine and dine with your sweetheart on top of Beijing’s tallest building.  With views of the city skyline, enjoy a specially prepared set champagne rose pairing dinner featuring a special six-course menu for RMB 1,988 +15% service charge per person.

For reservations, call: 8571 6459

6. Maison Boulud -

Maison Boulud is offering a choice of three of the most luxuriously romantic set dinner menus available in Beijing.  Choose from the following three: J’Adore Menu for RMB 1778 per couple, Passion Menu for RMB 5288 per couple or Folie Menu for RMB 13,288.

For Reservations, call 6559-9200 or e-mail: nicolas.socquet@maisonboulud.com.   www.maisonboulud.com

7.  Migas -

Migas reveals its romantic side over dinner with a 5-course menu at RMB 680 for 2 and specials on Mumm Champagne at 80RMB/glass.

For reservations, call: 5208 6061

8. Ristorante Sadler -

With the holiday named after a martyred saint of ancient Rome, what better way to celebrate than at Beijing’s finest Italian restaurant?  Ristorante Sadler offers a decadent 5 course menu for RMB 688 per person including a welcome drink, canapes and a surprise gift…

For reservations, call: 6559-1399

9.  SALT –

A Valentine’s Day ‘Indulgence‘ Menu, you begin your night with a complimentary bubbly or Valentine´s Cocktail on arrival and enjoy Chef Paulo De Souza´s touch of romance.

“Strawberries with Ruccula and Walnuts, Butter Poached Oysters, Beef Tenderloin with Truffle Sauce, Toblerone Fondue with Seasonal Fruit, Chocolate Molten Soufflé or Strawberries with  Brown Sugar Cream are some of the delights set to entice.”

RSVP: 6437 8457; contact: info@saltrestaurantbeijing.com

10. Terra -

Sharing is caring.  Terra’s “Taste, Share, Pair” Vday dinner starts you off with a complimentary glass of bubbly or Valentine´s cocktail and your own first course before moving on to romantically-crafted tasting plates to enjoy together before indulging in a decadent dessert selection.  Menu below.

For reservations, call: 6591 9148

11.  Scarlett -

For anyone feeling Anti-Valentine’s Day, you can drink your sorrows away at Scarlett Wine Bar (Hotel G) with their cheap drink specials at RMB 30 for standard drinks and RMB 50 for signature cocktails.  And who knows?  Cupid just might be waiting for you there.

Happy Valentine’s Day!

Migas 2-for-1 Lunch Promo

To celebrate the beginning of 2011, Migas is offering everyone a 2-for-1 Lunch menu promo! All you need to do is print out this coupon (above photo) and bring it to Migas to receive your complimentary menu.

This offer is valid until the end of February 2011.

*Note: Migas will be closed for Chinese New Year from Jan 31st – Feb 9th.

Migas 2-for-1 Lunch Promo Details:

• Date: Now – February 28
  
• Time: Lunch Hours: 12PM-3PM
• Location: Migas Restaurant & Lounge
• Reservations: 5208 6061
• Address: 6/F, Nali Patio, 81 Sanlitun North Road, 三里屯北街81号那里花园6层
• Website: www.migasbj.com

Savor 2010′s Final Moments

Before we say goodbye to 2010, let’s live it up, count our blessings and soak up every last minute before it flies by because before we know it, it’s going to be the start of yet another year!

Ring in 2011 in style and feast to your heart’s content!

New Year Eve’s Dinner Break Down: (in alphabetical order)

1. All-Star’s NYE Buffet Dinner -

Ring in 2011 with Hawaiian-style BBQ Ribs, Orange Roasted Whole Turkey, Seared Sea Bass & BBQ Pork Ribs. Only RMB 188 per person (Kids under 12 years old are half price).

RSVP: 5905-6999

2. Blue Frog -

A 3-course set NYE dinner menu with a special midnight toast.  RMB 268 per person.

Available Friday, December 31

RSVP: 6417 4030

3. Enoterra -

A 12-piece oyster platter +2 bottles of Champagne Gosset Brut for only RMB 998. Each bottle of Champagne Gosset Brut is RMB 498 each.

Available New Years Eve (Dec. 31).

RSVP: 5208-6076; For More Info: www.enoteca.com.cn

4. Migas -

Migas will be ringing in 2011 with Mumm Champagne on their rooftop terrace.  Expect lots of bubbly and funky disco soul beats by DJ Suiki.  Party starts 10pm.

Free for ladies, RMB 120 entrance fee for men, but free entry for pre-reserved RMB 500 bottles of Mumm champagne.

Reservations, contact: 5208 6061

5. ROOMbeijing

Join Brian McKenna with a night beginning with passed hors d’oeuvres and 6 hours of premium open bar followed by a 15 dish gourmet sharing dinner and live music by singer RAYE and a live New Year’s countdown.  RMB 688 per person for set dinner menu and open bar from 8PM-2AM or just RMB 488 for open bar and lounge seating from 9PM-2AM.

Available New Year’s Eve, December 31.

Reservations: Contact Lisa by lisa@room-beijing.com , 010-85172033

*Brian is also hosting a New Years Day Brunch with 15 dish sharing lunch and 4 hours of champagne open bar from 12PM-4PM for RMB 348 per person or RMB 248 for all food and no alcohol.

6.  SALT –

A 5-course set NYE menu and choice of free flow bubbly, selected red and white wines and beer.  RMB 498 per person for food only or RMB 698 with free flow drinks.

RSVP: 6437 8457; Contact: info@saltrestaurantbeijing.com

Agua Makes a Big Comeback in Nali

With the opening of a fine dining establishment such as Agua, I think the entire reputation of Nali Patio just stepped up a notch.

The original home of Let’s Burger, Mosto, Niajo and Mughal’s, Nali Patio has improved ten-fold with new happening spaces such as Apothecary, Migas, Enoterra and now the high-end Spanish restaurant Agua with Chef Jordi and his highly sought-after suckling pig.

Having just recently opened its doors for the first time since its move from Ch’ien Men 23 aka Legation Quarter, Agua re-opens with a Private Kitchen Menu by Chef Jordi inclusive of a sampling of 3 delicious Tapitas followed by a four-course meal for only RMB 308 per person.

Having dined several times at its original location in Ch’ien Men, I was surprised to see how much the decor and style of the venue has changed.  From it’s bright red walls and grandeur columns all around, Agua now features a high ceiling and a big, open space surrounded by all-white brick walls and minimalistic decor.  There is a bar at the entrance, two beautiful private dining rooms and Agua will open a rooftop terrace during the warmer summer months.

LumDimSum Snapshots of Agua’s Interior:

Main Entrance and Bar

Kitchen Window & Semi-Circle Dining Booths

Entrance to Private Dining Rooms & One of two Private Dining Rooms

As soon as we arrived, we were greeted by the restaurant manager Richard Pirsch, who led us to our table and then Chef Jordi also came over to introduce the menu while Richard recommended some nice wines to pair with our meal.

Our meal began with the best tasting ham and mushroom croquette I have seriously ever tasted together with 3 Tapitas: Homemade Chorizo, Shrimps with garlic and herbs and Picadillo (marinated pork chunks in Spanish paprika). While I was a big fan of the shrimp, my fellow foodie favored the chorizo.

We were then served a Smoked Japanese mackerel with herbs  salad and diced tomato.  I thought the mackerel was an interesting choice for Agua to serve, but the fishy flavor was not as pungent or as tough as I had expected and it paired well with the tomatoes and herbs salad.

The pumpkin soup was probably the highlight of my meal. Never have I seen pumpkin soup served with a poached egg and I must say, it worked beautifully.  And it was a nice touch to have the waitstaff pour the pumpkin soup over the dish in front of you.

The main dish was a slow-cooked Wagyu veal cheek with marinated plums and beets.  Once again, the waitress came around and poured gravy over the meat, and as I sliced into the veal, the meat just fell apart. It was perfectly cooked and the flavors were a perfect balance of sweet (marinated plums) and savory (gravy and veal cheek).

To top it all off, we had Galician-style crepes with lemon custard, Greek yogurt and “Moscatel Oro” ice cream. I’m glad the portion was small because by this point, I was already a stuffed Humpty Dumpty and to be perfectly honest, this was the low-point of the meal.  I normally love natural Greek yogurt but the sour flavor was a bit overwhelming in this dessert and with a sweet tooth like mine, I guess I prefer rich chocolate or something sweeter rather than sour at the end of a big meal.

Overall, it was a wonderful meal and a very satisfying experience (round of applause for Chef Jordi, Richard and their team) and it should be noted that this meal is great value for only RMB 308 per person.  I will definitely be back to check out the entire menu and in their future tasting menu, they promise to feature their famous suckling pig as the main entree, served table-side!

A few other things to look forward to – Next week, Agua begins serving its full a la carte menu with a new tasting menu and in two weeks, Agua will launch its lunch menu – 2 courses for RMB 88 and 3 courses for RMB 98.

Review of Agua: Above Apothecary, next to Enoterra, 4th Floor of Nali Patio, 81 Sanlitun Beilu, 三里屯北路81号那里花园3层, Tel: 6559-6266

Best Part:

• Best suckling pig in town
• Chef Jordi is one of the most talented chefs in Beijing
• Expect very professional service and special treatment from both the restaurant manager and Chef Jordi himself
• A very high-end New York restaurant decor with white brick walls, low lighting and minimalistic decor
• Cozy ambiance with nice booth or table seating to choose from.
• Beautiful VIP rooms in the back surrounded in glass.
• Will launch a set lunch menu: RMB 68 for 2-courses or RMB 98 for 3-courses.

Comments:

• Considering they’ve just opened, the standard of service was very impressive and every step of the meal was transitioned and executed smoothly and professionally.
• While each dish of Jordi’s Private Kitchen Tasting Menu was all very good, little croquette aside, there was not really one course that made my jaw drop…and perhaps that’s because Jordi’s suckling pig was not one of the dishes served tonight.
• It’s wonderful to see Nali develop over the past few years and I am certain that Agua alone will raise the reputation of Nali Patio as one of Beijing’s top dining destinations.
• Nali Patio is now Spanish Restaurant Central: Carmen, Migas, Niajo and now Agua!

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 7
• Atmosphere: 7
• Service: 8
• Overall Experience: 8

theBeijinger Goes The Whole Nine Yards

In the spirit of turning 9, theBeijinger invites you to celebrate with them with a night at Migas with an all-you-can-drink special for only RMB 99!

Party will take place in Migas (Nali Patio) from 8:30PM-midnight.

Event Details:

• Date: Thursday, October 21
• Time: 8:30-midnight
• Location: Migas
• Address: 6/F, Nali Patio, 81 Sanlitun North Road, 三里屯北街81号那里花园6层
• RSVP: events@thebeijinger.com
  

10/10/10 = Saul Diaz’s 30th Birthday

On this momentous day – 10/10/10, my dear friend Saul Diaz turns the big 3-0!!

Get it?

10 + 10 + 10 = 30

EPIC.

Not only is Saul Diaz one of the most talented DJs in town (resident DJ at PUNK in the Opposite House), he is one of the kindest, most thoughtful, fun-loving and genuine people I know.

…and not only is Saul a fellow foodie, his love and appreciation for good food almost rivals mine.  Almost.

Celebrate with Saul on this special day @ Migas from 8PM-late TONIGHT.

Happy Birthday Saulyyy!

Here’s to you Saul and to many more years of adventures, Sunday brunches, and great times:

A true friend unbosoms freely, advises justly, assists readily, adventures boldly, takes all patiently, defends courageously, and continues a friend unchangeably.   ~William Penn

LumDimSummary: Migas Soft & Grand Openings

A newly opened Spanish restaurant on the 6th floor of Nali Patio, Migas celebrates their restaurant opening with both a private soft opening party on Wednesday, August 18 and a grand opening launch party on Friday, August 20th.

Despite the pouring rain on Wednesday night, Migas still managed to pack the house serving everyone Spanish wines and cava (sparkling Spanish wine) together with a wide selection of giant Spanish and Mediterranean tapas.

While the rooftop lounge opened this weekend, the restaurant will officially be opening on Tuesday, August 24, 2010.

• Address: 6/F, Nali Patio, 81 Sanlitun North Road, 三里屯北街81号那里花园6层
• Tel: 5208-6061

Snapshots of Migas’ Invite-Only Soft Opening Party on Wednesday, Aug. 18:

Rooftop Lounge Opening Party on Friday, August 20:

Migas Grand Opening Party

After a soft-opening party on Wednesday, Migas launches its grand opening party in style TONIGHT with Riviera Events getting the word out:

“Expect some beautiful people, champagne, cocktails, fine food and quality house music from the famous DJ Betoko (get physical) !”

Party starts 6PM-late.

Date: Friday, August 20, 2010

Location: 6th floor of Nali Patio, Sanlitun

Check it out: