Lily’s American Diner (LAD): American Comfort Food
Posted: August 19th, 2015 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: American food, BJ Foodies, CandleX, comfort food, community workshop, Element Fresh, healthy salads, Julia Child, LAD, Lily's American Diner, mental illness, Paul's Steak & Eggs, Rug Cafe, Sanlitun, Shuangjing, Sihui, Western Breakfast, Xiaojie Qin | 1 Comment »
American Comfort Food Done Right + Great Value
Lily’s American Diner (LAD) first opened in Beijing in September 2009 and made a name for itself in Shuangjing. Since then, they’ve branched out to a total of 3 restaurant locations around town (Shuangjing, Sihui and Sanlitun).
“We think of LAD as a small restaurant with a big heart. The main goal of Lily’s is simple – to make our customers happy by focusing on good service and quality food. We also want to continue to offer new dishes and we are always looking for ways to improve every aspect of our restaurant operations. ” – Lily’s American Diner (LAD)
LAD is not flashy and it isn’t trendy, so while I suspect some foodies may overlook LAD thinking that it’s not “catchy” enough, I really quite like how simple and straight-forward it is. All about comfort American diner food, it just hits the spot in a way that I never felt Paul’s Steak & Eggs (RIP) did. And with many establishments like Element Fresh and Rug Cafe serving the same food at double the price, LAD has positioned itself smartly and rather discreetly in this competitive F&B scene.
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