LumDimSummary: Time Out Food Awards 2011
Posted: March 25th, 2011 | Author: LumDimSum | Filed under: A Day In My Life, Foodies & Dining Scene | Tags: Adrienne Mong, Ai Jiang Shan, Aria, Bei, Capital M, David Pierson, James Chau, Karaiya Spice House, Keith Richburg, Lillian Chou, LumDimSummary, Maison Boulud, Matthew McCool, Michael Crain, Modo, Restaurant Awards, Shanti Christensen, SSAM, Tiandiyijia, Time Out, Tini Tran | 1 Comment »
Just a few days after theBeijinger’s 8th Annual Reader Restaurant Awards, Time Out Beijing hosted its 2011 Food Awards last night – Thursday, March 24 at Xu Xian Lou Hanzhou restaurant.
Unlike theBeijinger and CityWeekend and other restaurant awards in the city, Time Out’s awards of the city’s “finest eats, best chefs and most delicious dining experiences” are decided by a panel of five experienced foodie journalists:
- Lillian Chou: Time Out Dining Editor
- Adrienne Mong: Beijing-based producer/correspondent for NBC News
- David Pierson: Beijing correspondent for the LA Times
- Keith Richburg: Foreign correspondent for The Washington Post
- Tini Tran: Veteran foreign correspondent with The Associated Press.
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