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Stay Tuned: BJ FOoDIES Teams Up with Hatsune

Posted: May 10th, 2011 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alameda, BJ Foodies, Hatsune, Kagen, Mare, SSAM | No Comments »

Swish logoBJ foodies

It’s OFFICIAL (and LumDimSum is proud to be the first to announce it!) – BJ FOoDIES will be hosting their June 2011 Charity Dinner Event at legendary California-style Japanese champion Hatsune!!

Offering a steal of a deal at RMB 100 per person for dinner + drink, Hatsune’s original branch is dedicating its venue entirely to BJ FOODIES for the night!

If you have not yet been to a BJ FOoDIES event, you can check out photos and summaries of previous events at:

  • BJ FOoDIES Dinner at Alameda
  • BJ FOoDIES Dinner at SSAM
  • BJ FOoDIES Dinner at Mare
  • BJ FOoDIES Dinner at Kagen

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BJ FOoDIES Dinner at Kagen

BJ FOODIES @ HATSUNE Guanghua Lu details here:

  • Date: Sunday, June 19 2011
  • Time: 7:30-9:30PM
  • Location: Hatsune Guanghua Lu Branch
  • Price: RMB 100 per person includes dinner + drink
  • RSVP Required: Email: bjfoodies@gmail.com

LumDimSummary: BJ FOodies ‘Shelter’ Dinner

Posted: January 17th, 2011 | Author: LumDimSum | Filed under: Charity, Foodies & Dining Scene | Tags: BJ Foodies, Charity, Jennifer Woodruff, LumDimSummary, Mare, Starfish Project | 1 Comment »

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Last night, BJ Foodies hosted their monthly “Indulge for a Cause” foodies event at Mare restaurant to support The Starfish Project charity organization.

With an incredibly generous menu by Mare, guests enjoyed 7 tapas dishes, 3 main courses to share and 4 desserts and a glass of beer, wine or sangria all for only RMB 120 per person.

LumDimSum Snapshots of BJ FOoDIES Mare Dinner:

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SAUTEED FOREST MUSHROOMS/ STIR-FRIED CHORIZO WITH POTATOES

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AUSTRALIAN GRILLED BABY LAMB CHOPS/ DEEP-FRIED POTATOES W/ SPICY BRAVA SAUCE

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SIZZLING GARLIC PRAWNS AIOLI/ ANDALUSIA-STYLE CALAMARI & BABY SQUID

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ROASTED SPRING CHICKEN/ MIXED SEAFOOD GRILL

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GRILLED ENTRECOTE STEAK W/ TRUFFLE SAUCE/ TIRAMISU W/ FLAKES OF CRISPY CHOCOLATE

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HOMEMADE LEMON SORBET W/ CAVA/ MASCARPONE CHEESE CAKEIMG_5627CHOCOLATE LAVA CAKE W/ ICE CREAM

Highlights of the dinner at Mare were the Grilled Baby Lamb Chops, Deep-fried Potatoes, Roasted Spring Chicken and Chocolate Lava Cake for dessert.

With a great turn-out of over 85 guests (some were even turned away because there were no more seats left!), BJ Foodies raised a total of ¥3,325.20 RMB for Starfish Project.

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“Our goal at Starfish is to empower exploited women…and see every woman valued.”

About Starfish Project

Restoring Hope to Exploited Women in Asia

Established in 2006, the Starfish Project was created by a group of people who saw women caught in exploitation in their community and decided to do what they could to help them. This is a charity organization dedicated to helping exploited women in Asia by building relationships, providing shelter, new employment, vocational training, counseling & giving the women an alternate means of income through jewelry-making.

If you are interested in volunteer opportunities with Starfish, please contact Jennifer Woodruff: volunteercoordinator@starfish-project.com.

For more info, check out: http://www.starfish-project.com/


BJ FOoDIES: ‘Shelter’ Charity Meal @ MARE

Posted: January 7th, 2011 | Author: LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: BJ Foodies, Charity, Mare, Starfish Project | No Comments »

One of my favorite regular dining events, BJ FOoDIES is kicking off 2011 with a ‘Shelter’ Charity Meal at Mare Spanish restaurant featuring a very generous multiple-course meal with a selection of their very best tapas for all to taste!

BJ FOoDIES “Shelter” Charity Meal

Cost: ¥120/head includes dinner + glass of wine, sangria or beer

Mare
Mare Dinner Menu:

A SELECTION OF TAPAS TO SHARE

GREEN GARDEN SALAD W/ BLUE CHEESE DRESSING
Organic Greens | Blue Cheese Dressing | Walnuts

SIZZLING GARLIC PRAWNS AIOLI
Prawns | Shredded Garlic | Olive Oil

DEEP-FRIED POTATOES W/ SPICY BRAVA SAUCE
Breaded Potato | Spicy Brava Sauce

ANDALUSIA-STYLE CALAMARI & BABY SQUID
Baby Squid in Flour | Fresh Lemon | Beaten Egg

SAUTEED FOREST MUSHROOMS

STIR-FRIED CHORIZO WITH POTATOES
Spanish Chorizo | Dwarf Beans | Potato Squares

GRILLED BABY LAMB CHOPS
Australian Lamb | Thyme | Fresh Pepper | Olive Oil


MAIN COURSE SELECTION

1. MIXED SEAFOOD GRILL
Chargrill Monkfish | Crisp Cod | King Prawn | Norwegian Salmon Filet

2. GRILLED ENTRECOTE STEAK W/ TRUFFLE SAUCE
Beef Fillet Medallions | Spanish Spices | Truffle Sauce

3. ROASTED SPRING CHICKEN
Baby Chicken| Rosemary | Garlic Cloves

DESSERT Selection

TIRAMISU W/ FLAKES OF CRISPY CHOCOLATE

MASCARPONE CHEESE CAKE

HOMEMADE LEMON SORBET W/ CAVA

CHOCOLATE LAVA CAKE W/ ICE CREAM
+ glass of wine, sangria, beer or soft drink

“Indulge for a Cause”

Event Details:

  • Date: Sunday, January 16, 2010
  • Time: 7:30-10:30
  • Location: MARE
  • Address: E-tower, Chaoyang District, CBD 朝阳区光华路9号数码大厦一层
  • Cost: RMB 120 includes dinner menu + drink
  • RSVP: E-mail BJ Foodies Team - bjfoodies@gmail.com

January Charity Theme: ‘Shelter’

The charity to receive this months proceeds will go to STARFISH PROJECT – A charity organization dedicated to helping exploited women in Asia by building relationships, providing shelter, new employment, vocational training, counseling & giving the women an alternate means of income through jewelry-making.

For more info, check out: http://www.starfish-project.com/


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BJ foodiesAbout BJ Foodies Group:

Organizing monthly group meals at about RMB 100/head with food/drinks included, this group of dedicated foodies is all about “satiating their inner-foodie appetites for good quality food, conversation & fine wining/sake-ing/cocktailing/beering while indulging for a cause.”

BJ FOODIES PURPOSE:
1. Just to eat a nice meal & catch up with real people & friends outside the clubbing-disease we all suffer from called Vics/Mix.
2. Opportunity to contribute our little bits to society while doing something we love – EATING. The Charity aspect is a supplementary & added bonus BUT NOT the main purpose of the group


Vote for Beijing’s Top Tapas: Spanish Wine & Tapas Tour

Posted: June 11th, 2010 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Cafe Europa, Carmen, Mare, Niajo, Olas Tapas, Palette Vino, Provincia (Marriott Hotel), Saffron, Taverna - 1949, The Emperor Hotel, wine | 2 Comments »

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Presented by the Spanish Chamber of Commerce & CityWeekend, a Spanish Tapas & Wine Tour will be taking place across nine different restaurants in Beijing from June 1st-15th.

This wine & tapas tour is a great way for you to sample fine Spanish wines in a variety of Beijing’s best tapas restaurants:

  • 1949′s Taverna
  • Carmen
  • Niajo
  • Saffron
  • Provincia (Marriott Hotel)
  • Cafe Europa
  • Olas Tapas
  • Palette Vino
  • Mare

Each restaurant will offer a 2-for-1 Drink Happy Hour from 6-7PM.

For every glass of wine you order, you will receive one “Tapa of the Contest” for free (if you order a bottle of wine, then you will receive five complimentary tapas).  In addition to loading up on free tapas, for every wine glass or bottle ordered, you will also receive a voucher for a 10% discount in the next a la carte meal in all participating restaurants (excluding wines, spirits, and soft drinks). Discount is valid until June 15th.

After you’ve journeyed through your Wine & Tapas Tour, you can vote for your Top Tapas on CityWeekend’s site, here.

Award Ceremony for Beijing’s Top Tapas:emperorhotel

Spanish Tapas & Wine Tour will end up with an awards ceremony at The Emperor Hotel’s terrace.

During the awards party, four different Spanish wine distributors will also be serving eight glasses of Spanish wine and cava, all of them different brands and appellations of origin, altogether with a two-hour buffet.

Featuring a live Spanish guitar concert, this event will give you a real taste of Spain.

Additional information or questions: info@spanishchamber-ch.com

Location: The Emperor Hotel
Date: Thursday, 17th June 2010
Time: 19:30 – 22:30 h
Price: 150 RMB

Apologizes for the late notice, but better late than never right?


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