LumDimSum Discovery: Sureno’s Wagyu Entrecôte
Posted: May 27th, 2015 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Chef Laia Pons, Double Entrecôte de Boeuf Wagyu, Honoro Vera Garnacha 2013, LDS Discovery, Lumdimsum Discovery, Mozzarella di Buffala, Polpo al Pomodoro, Sureno, The Opposite House, Themis Kouris | 4 Comments »Set your Sights on Sureno’s Wagyu Entrecôte
Truly a masterpiece, this drop-dead-gorgeous dish is yet another example of Sureno’s culinary excellence.
A Mediterranean restaurant in the basement of Sanlitun’s luxurious boutique hotel The Opposite House, Sureno never ceases to impress me. But they don’t just impress me, they astound me.
With Themis Kouris’ gracious hospitality and the talented Laia Pons making Mediterranean magic in her gorgeous open kitchen, this talented team is among the best in the industry and I’m so so glad that I chose Sureno for that special birthday celebration. Not only did Themis help us with the menu and wine ordering (order a bottle of this: Honoro Vera Garnacha 2013), he went above and beyond the call of duty to make us feel like a million bucks. As the organizer/host, you really can’t ask for more!
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