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Sheng Yong Xing 晟永兴: The Roast Duck Restaurant We’ve Been Waiting For!

Posted: July 21st, 2017 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Beijing classic desserts, Beijing Duck, Lau Pa Sak, Sheng Yong Xing Roast Duck Restaurant, Stellenbosch, traditional desserts, traditional dishes, Warwick Wine Estate, Zhajiangmian, 晟永兴, 炸酱面 | 1 Comment »

Sheng Yong Xing Roast Duck Restaurant: Roast Duck with Chinese Dates (RMB 118 for half or RMB 178 for a whole duck)

One of my favourite comfort-food restaurants in Beijing used to be Lau Pa Sak (RIP). Located opposite the Canadian embassy, it was unceremoniously demolished and refurbished last year. It moved to a new location in Sanlitun SOHO, but doesn’t seem to have survived the traumatic event. I went through a period of mourning and then noticed that a Beijing roast duck restaurant had taken it’s place. Skeptical, I put off going for a while, but finally curiosity got the better of me. I rounded up a few foodies who were keen to try the new Sanlitun duck spot and we all knew that Chinese food is always better when you can order a feast! With low expectations going in, we braved ourselves for the worst.

First impressions of Sheng Yong Xing Roast Duck Restaurant were pretty jarring. This restaurant is very tastefully designed. Light and airy, it is a beautiful space with greenery dispersed throughout the space and a balance of grey bricks, wood and smart Chinese touches. I’m a big fan of their glowing screen lanterns hanging over each of the larger round tables and strategic use of screens as space dividers, giving private tables a sense of intimacy without being in separate rooms. The duck ovens are located on the second floor and you can go gawk to your hearts content. The chefs were patient and dealt with our intrusions with aplomb.

Sitting down at the table, we inspected the menu and began the ordering process. It is a process because the menu is gigantic. Beginning with their specialty dishes highlighted at the front before moving into cold starters, mains, and starchy staples at the back. The menu has the classics, but also a bunch of unexpected dishes like giant prawns with black truffle, roast duck topped with caviar and even some Australian wagyu beef. Some fancy pantsy dishes aside, we found comfort in the menu’s dishes that were more familiar and all for great value. The only one glaring Chinglish example: “Fried Enema”. #Chortle

Continue Reading » Sheng Yong Xing 晟永兴: The Roast Duck Restaurant We’ve Been Waiting For!


Long Live Lau Pa Sak: Singaporean Hawker Food

Posted: September 16th, 2016 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Black Carrot Cake, Hainan Chicken Rice, Hawker food, Jian Archery Bar, Kopi Milk Coffee, Laksa, Lau Pa Sak, new location, One Pot 一锅 by SSAM, Sanlitun SOHO, Singaporean, 老巴刹 | 2 Comments »

Lau Pa Sak: Black Carrot Cake (RMB 38)

Long Live Lau Pa Sak’s Savoury and Moreish Black Carrot Cake

Time slows for no man, and Beijing too, slows for no man.

It’s just my luck for Lau Pa Sak 老巴刹 to move locations just a few weeks after I move into the building just next to its original home, south of the Canadian Embassy. When I first saw the original location gutted, I initially thought Lau Pa Sak was the latest casualty of the endless development of the city, but was pleased to hear that it had already found a new home in Sanlitun SOHO. A place I’ve thoroughly enjoyed over the years for a quick and tasty lunch, I went to check out their new digs and make sure that it still lived up to it’s old incarnation.

Sanlitun SOHO constantly strikes me as a place where hairdressers go to have children, who then turn out to be hairdressers. Somewhere in the mess, there are a few places worth visiting (One Pot by SSAM Korean restaurant, that new(ish), jam-packed Hunan noodle spot, and Jian Archery Bar) but they are never particularly easy to find. The same is true of Lau Pa Sak’s new location. On the ground floor, it is located on the south side of Tower 3. Expect to walk in circles because we did too.

Still in a similar design of casual dining, the new Lau Pa Sak is smaller than its previous location, but I don’t think people have quite figured out that they’ve moved and where they’ve moved to so you don’t need to worry about waiting for a table like you had to before.

Continue Reading » Long Live Lau Pa Sak: Singaporean Hawker Food


Paltadungkar: Prayers Answered for Tasty Tibetan

Posted: August 17th, 2015 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Lau Pa Sak, Nitai Deitel, Paltadungkar Tibetan Restaurant, roasted lamb, Tibetan Food, Xindong Lu, 巴扎童嘎藏餐吧 | No Comments »

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Delightful, Vibrant Tibetan in Sanlitun

It’s incredible how many times I’d walked or biked past this restaurant and never walked in. Located just above Lau Pa Sak (authentic Hawker food on Xindong lu), Paltadungkar Tibetan Restaurant is super accessible and you can’t miss that gigantic sign on top of the building. Even the outside is very Tibetan-themed, which is one of many reasons why I’ve always been curious to try it.  But it’s also been one of those places that has been around for awhile, will be here for awhile and thus lacked the motivation to make it happen until this summer.

Thanks to fellow foodie Nitai Deitel who dined there and gave me the scoop on all that yak and lamb goodness, did I finally get around to organize that big group dinner I’d long been postponing.

With its own door on the ground floor just north of Lau Pa Sak’s entrance, as you step up the wooden staircase and admire all the colorful Tibetan prayer flags and artwork, you step into a gorgeous dimly lit dining room. With deep blues and purple hues all around the restaurant, you feel like you’ve just walked into some place magical.

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Koo Kee Singapore Chain Brings Hainan Chicken to BJ

Posted: July 15th, 2014 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Bak Kut Teh, Curry Chicken, Hainan Chicken Rice, Koo Kee, Laksa, Lau Pa Sak, PEK-SG Koo Kee, Singapore, Singaporean | No Comments »

Hainan Chicken Rice (Whole Chicken RMB 208)

Hallelujah for Traditional Hainan Chicken

Recommended by Singaporeans who have been dying for more restaurant options serving traditional home-style, authentic comfort foods, I discovered Koo Kee. The first time I went, I only knew to call it “the Hainan chicken rice place” ever since my friends have been promising to take me to taste Beijing’s best Hainan chicken.

I actually didn’t know anything about the chain, so I looked it up and turns out this Singaporean chain is a hybrid concept restaurant that combines different food concepts together so that it’s not only about Singaporean classics but also a fusion of other Asian cuisines including Japanese. But that’s not very descriptive of Beijing’s branch, which is pretty much all about “re-creating the taste of local and authentic Singapore food in a comfortable setting”.

“Singapore is a melting pot of different cuisines due to its cultural and ethnic diversity comprising of a mix of Chinese, Malays, Indians, Peranakans and more. Therefore, food plays a crucial role in Singapore’s national identity, contributing to Singapore’s reputation as a culinary destination among tourists. This has inspired creative Singaporeans to mix and match various flavours to create mouth-watering delights such as Bak Kut Teh, Laksa and Curry Chicken. We have identified the potential for Singapore food within Beijing – it will be well received among the strong Singapore community who crave for local Singapore food and at the same time, we can reach out to the locals and promote Singapore food. This marked the birth of PEK-SG Koo Kee Restaurant in March, which was conceptualised to merge our specialty Hainanese Chicken Rice together with other local Singapore delicacies under one roof.” – PEK-SG Koo Kee Restaurant

Continue Reading » Koo Kee Singapore Chain Brings Hainan Chicken to BJ


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