Agua’s Infinity Brunch: Summer-Inspired Floral Tapas

Agua’s Infinity Weekend Brunch Anniversary Launches New Summer Dishes

Celebrating the one year anniversary of one of Beijing’s most celebrated weekend brunches, Agua has re-updated their Infinity Weekend Brunch menu to include some delightfully refreshing new summer-inspired dishes.

Plated with bright and colorful floral accents, the new dishes are as pleasing to the eye as they are to your taste buds. Some new highlights include a lovely new chilled watermelon gazpacho, tuna ceviche (pictured above), a “Landaise salad” that includes duck foie gras, duck ham rillette, poached chicken egg and mustard vinaigrette, and braised New Zealand lamb leg with ratatouille.

Though their 1 year anniversary brunch was marked on Saturday, May 9th, they’ll be celebrating with “free swag” to all Infinity Brunchers the entire month of May. Even after a year, the value of this brunch deal remains just how we like it- RMB 298 per person for infinite dishes (you can order and eat til you can’t) with the option of adding on RMB 168 for infinite cocktails (Cava, Spanish Mimosa, Bloody Mary, Sangria, Red or White Wine), all between 12PM-3PM.

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Agua: Infinity Brunch Anniversary + Fez After-Party

Agua’s Infinitely Popular Infinity Brunch Anniversary Party

After having successfully run one of Beijing’s most popular weekend brunches in town, Chef Jordi and his talented Agua team are in the mood to celebrate and you are invited!

This Saturday, May 9th, marks the one year anniversary of Agua’s “Infinity Brunch” which means that all Brunchers will be invited to an after-brunch party on Fez bar with free-flow drinks until 5PM!

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Food with Friends: Agua + Mosto’s 15 Tastes Dinner

Two Kitchen Geniuses Who Also Happen to be Neighbors + Good Friends Celebrate 5 Years

(Photo Courtesy of Agua)

November was a big month for both Agua Spanish Restaurant and Mosto as they both celebrated their 5 year anniversaries about two weeks apart together with good food, good drinks and good friends.

Keeping these good spirits alive, the restaurants’ two chefs – Jordi Valles of Agua and Daniel Urdaneta of Mosto are joining forces as an unstoppable team to put together an incredible, drool-worthy 15-Signature Tastes Dinner Menu featuring the best of both Agua and Mosto’s signature dishes across the past 5 years.

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LDS Hook-Up to Agua’s 5-Year Anniversary Party!

Gearing up for their 5 year anniversary, Agua Spanish Restaurant is going all out with celebrations happening this week!

Split across two nights, birthday celebrations begin this Thursday, November 7th with a beautifully gluttonous Anniversary Gala Dinner featuring gin and tonic trolley by London No. 1 followed by a big birthday bash on Friday night, November 8th complete with a selection of Chef Jordi’s favorite tapas and free-flow drinks for a festive dance party with beats courtesy by DJ Alex Molina (owner of Agua’s neighboring Mosto/MODO/MOKA restaurant group).

“Now we are very close to the 5th year anniversary and we are going to make a big celebration at Agua on the 7th and 8th of November. I have to say that 5 years in the same restaurant is not very comon in Beijing, I don’t know many restaurants with the same chef for 5 years unless they are the owners. It’s already a big success to be part of one of the top Beijing restaurants after 5 years!” - Chef Jordi Valles

A proud moment for Chef Jordi and his Agua team, he’s come a long way in the past 5 years after his last restaurant Marenostrum closed before devoting his passion in his new “baby”, Agua Contemporary Spanish Restaurant which started in Chienmen 23 next to Maison Boulud before moving into its current space on the 4th floor of Nali Patio next to Enoterra Wine Bar. Since Agua opened 5 years ago, he’s won Best Chef of the Year, Best Restaurant of the Year & Best Service in 2009 and Best Chef of the Year again in 2011.

Continue Reading » LDS Hook-Up to Agua’s 5-Year Anniversary Party!