LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Abby Arterburn, Alma Colleran, Andrea Lindgren, Andy Horowit, Andy's Craft Sausages, Anissa Doradoux, Anoopa Anna, Antonia Sampson Jewelry, Avocado Tree, Becca Ruskin, Big Bear Baked Goods, Botany, Chef Lucy, Cookie Monster, Cookie Monster Charity Bake-Off, Crossfit Slash, East Hotel, Eleni Smith, Eliott Hu, Erika Tomljen, GLO Kitchen + Fitness, Gung Ho! Pizza, Haiku by Hatsune, Holly Priestland, Jamie Penaloza, Janina Schmidt, Jennie Chow, Jennie's Oven, Jing-A Brewing Co., Johana Gómez de la Torre, Jon Ellis, Juice by Melissa, Karaiya Spice House, Katie Martin, LumDimSum, Markisha Berrien, Martha Walch, Mosto, Pak Pak Thai Restaurant, Punjabi, Rachel Friedman, Robynne Tindall, RuKis, Sarina Zhou, Shuang Chai, St. Joseph's Orphanage for disabled children, SuSu, Sydney Hess, The Bake Shop, The Crib, The Georg, The Hutong, The Orchid, The Taco Bar, This City Art, WHISK, Zhao Yi | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Andrew Moo, bar, Big Bear Baked Goods, Buena Onda, clams, Cookie Monster Charity Bake-Off, ice cream sandwich, James Johnson, Jon Ellis, Mighty Mo's, Mighty Mo's Mussels + Beer Bar, New Zealand craft beer, New Zealand green shell mussels, ping pong table, Pop-Up Restaurant, soft launch, Soul Bowls, The Hatchery, Tuanjiehu | 1 Comment »
The Hatchery F&B Incubator Launches with Mean Mussels by Mighty Mo’s Mussels + Beer Bar
From the people who brought you Buena Onda and Soul Bowls, comes an exciting new concept, the first of its kind in Beijing. A culinary incubator called The Hatchery. Designed to showcase new concepts and ideas, the incubator aims to nurture culinary creativity and they’re already off to a great start this 2016 with the launch of their first in-house pop-up: Mighty Mo’s Mussels + Beer Bar!
“Having started off doing a number of our own pop-ups across Beijing, we’re excited to open the doors of our own space. Over the course of the coming year we’ll be launching a number of new concepts at Hatchery and look forward to continuing to be apart of Beijing’s ever-changing food scene.” - Andrew Moo, Marketing Manager
Excited to share with you my first dining experience at The Hatchery just before they closed for the Chinese New Year holiday, I’m also here to update everyone on their adjusted soft-launch promo deal! From February 19-29th, they’ll be open for business between the hours of 6-9PM and they’ll be extending their 50% off All Food Menu deal. To score this deal, you need to make your reservation via email – email@example.com to secure your table.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Andy's Craft Sausages, Antonia Sampson, Arrow Factory Brewing, Beijing Postcards, Big Bear Baked Goods, Cebula, Chef Reshma Khan, Community, Cookie Monster Charity Bake-Off, culture, Desiree, Estonian Rye, Filippo Fiori, JAKA 扎咖, JeeLi 工坊 Leather Bags, Johana de la Torre, Jon Ellis, Mr. Bagel, Rager Pie, Recette Camille Pâté, Reshma Khan, RuKis, Summer Fayre, Sweet Tooth Bakery, Taozi Tree Yoga, Tea Journeys, The Hutong, TooToo Organic Farm, 燕麦小姐 Miss Muesli | 1 Comment »
The Hutong’s Gorgeous Rooftop will Host a Summer Fayre this Sunday!
Known for hosting one of the most jolly and delightful Christmas Fayres in Beijing, The Hutong will be rounding up some of the craftiest food and product vendors for a splendid Summer Fayre this Sunday, June 7th!
Swap out their addictive mulled wine for a refreshing glass of Summer Fruit Punch (spiked of course!).
“Here comes the sun! To celebrate all things summer, we will be serving attendees a free glass of our secret-recipe Hutong Summer Fruit Punch. Make a toast with your ice-cold glass, taste gourmet goodies from Beijing culinary artisans and restaurateurs, savor some of the capital’s best local brews, and try out some summertime jewelry and apparel.” - The Hutong
LumDimSum | Filed under: Charity, Foodies & Dining Scene | Tags: Andrew Gilliland, Bamiyan Afghan Restaurant, Big Bear Baked Goods, Britt Langford, Cara Gleeson, Charlotte Arneson, Chef Sue Zhou, Clare He, Cookie Monster, Cookie Monster Charity Bake-Off, Corner Melt, Daisy, East Hotel, Grace Yang, Hatsune, Jacob Miller, Jing-A Brewing Co., Jon Ellis, Jordan Silva, Josh Kernan, Juice by Melissa, Kelvin Goh, Kinsey Morrow, Kitty 李坤, Lory, Lotus Qi, LumDimSum, Marte van Os, Maya Jing 亚静马, Michelle Tang, Middle Kingdom Fitness, Migas, Miho Lai, Mosto, Obentos, Pantry Dropper Cookies, Punjabi, Robynne Tindall, Split Works, Sue Zhou Does Food, Sunila Cook, Sweet Tart Bakery, Sweet Tooth Bakery, The Hutong, The Taco Bar, theBeijinger, Traitor Zhou's, Tribe, Two Guys and a Pie, 狂聚派 Rager Pie | 6 Comments »
LumDimSum & The Hutong Host their 2nd Annual Cookie Monster Bake-Off!
Cookie Monster’s DREAM-COME-TRUE, the 2nd annual Cookie Monster bake-off’s display of drool-inducing cookies was unparalleled in both talent and creativity.
Having taken place this past Saturday, March 14, the event was co-hosted by LDS (yours truly)+ The Hutong featuring 19 different baking contestants (18 of which were brand new to sign up!). These were the baking finalists who made it through a tough screening process in order for us to present the best of the best cookies we could find.
LumDimSum | Filed under: A Day In My Life, Special Events | Tags: Andy's Sausages, Big Bear Baked Goods, Chef Sue Zhou, Creative Market, Cuju, Cycling T-shirts, donuts, Jing-A Brewing Co., Jon Ellis, JUE Music + Art Festival, JUE 觉, Khunu, Migas, Milana, Nori Bagel, Palms L.A., Rager Pie, Sue Zhou Does Food, The Bookworm Literary Festival, The Hutong, The Meatball Company, Traitor Zhou's, Two Guys and a Pie, Ubi Gallery, Wawaya, Yetang.com | 4 Comments »
Snapshots from JUE’s Creative Market
Yesterday saw one of the most popular JUE 觉 Festival events thus far – their Creative Market featuring over 80 food and creative booths! This family-friendly event drew in massive crowds to LANNG Art Center (just southeast of Guomao) and was a weekend highlight for many.
Running between The Bookworm’s Literary Festival events and other happenings around town, I was only able to swing by for an hour in the later part of the afternoon to check out the many creative stall, snap a few photos and grab one of the very last Nori Bagels by Migas + Traitor Zhou‘s (something I’ve been keeping my eye out for all week – see pics below).
In addition to all the creative and boutique vendors selling unique gifts and crafts, they also hosted workshops that introduce participants to: Contact Improv, Salsa dancing, Poi, NIa, along with musical performances, square dancing and body-painting. From what I saw, square dancing with the Yellow Weasels was a big hit and of course all that great food – Cuju, Rager Pie, Big Bear Baked Goods, etc. I’m actually relieved most of the food was sold out by the time I arrived as I definitely would have gone to town at each and every stall if I had the stomach space.
LumDimSum | Filed under: Charity, Hot Tips, Upcoming Events | Tags: baking, Bethel China, Big Bear Baked Goods, Charity, Cookie Monster, Cookie Monster Charity Bake-Off, Jon Ellis, LumDimSum, Meilian Tan, Sweet Tooth Bakery, The Hutong | 2 Comments »
Showcasing Beijing’s Most Talented Bakers
Back again this year, LDS (yours truly) is teaming up with The Hutong to host their second annual Cookie Monster Bake-Off!
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Big Bear Baked Goods, cheesy bibimbap, Cholula, Cookie Monster Charity Bake-Off, hutong dining, Jon Ellis, kimchi quesadilla, Korean, Korean Mexican Fusion, Korean style pork tacos, Loaded fries, Los Angeles, Mexican, Palms L.A., Palms LA, Roasted Habanero and Gochujang, Sriracha, Tapatío | 11 Comments »
Los Angeles Food Truck Style: Korean-Mexican Fusion Tacos by Palms L.A.
I feel like I dropped the ball on Palms L.A. because this is exactly the kind of place I’d want to be among the very first to taste and write about for LDS. But somehow, it slipped under my radar when it first opened.
And after loads of fellow foodies have messaged me raving about kimchi quesadillas, Palms LA jumped to the top of my restaurant hit list.
Though I’m from California, I’m a far bit north from LA so I’ve never had the pleasure of stuffing my face with Food Truck goodies (it’s all the rage in LA these days right?!), but I love Mexican food as much as I love Korean food and was more than curious to see the magic these two cuisines can create together.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Agua, baking class, Big Bear Baked Goods, Chef Jordi, Cookies, cooking class, Jon Ellis, Spanish food, Spanish Home Cooking, tapas, The Hutong | No Comments »