LDS Discovery: Bottega’s Braised Pork Gnocchi
Posted: January 2nd, 2016 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Activated Charcoal Pizza Dough, Baci Milano, Bottega, Burrata, Daniele Salvo, David Connolly, Fratelli Salvo, gnocchi, Half Price Monday Promo, Italian, New Dishes, new menu, Paulo Salvo, Sanlitun, Tronchetto, winter promo | 2 Comments »Bottega’s Braised Pork Shoulder Gnocchi is a Winner
One of the best new restaurants to enter Beijing’s dynamic F&B scene in 2015, Bottega is killing it and at this rate, these guys are unstoppable. From a fantastic first impression, every return visit introduces fresh changes, new dishes and another memorable dining experience.
Having first visited in April this year, Bottega blew us away with their authentic Neapolitan pizza dough, imported premium olive oils and tasty tomato paste. On our most recent visit at the end of 2015, we were delighted to see a brand new menu complete with mouth-watering photos for some serious eye candy.
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