LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Arrocal Seleccion, Block 8, Chaoyang Park West Gate, Cortijo Blanco, Emilio Muedra, Forcalla, Gillardeau Oysters, Haiku by Hatsune, Hatsune, Le Sommelier International, Papa Godello, private dining, sushi, sushi bar, Taiyro Teppanyaki, teppanyaki, Tercera Reserva, Tokyo Style Ramen, Wagyu, Wine Dinner | 1 Comment »
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Amy Roll, Clayton Roll, Hatsune, Hatsune Kerry, LumDimSum Roll, Moto Roll, sushi making class, Sushi Samurai | No Comments »
Owner & Sushi Samurai Alan-san Teaches his Sushi Secrets
Famous for their unique and playful signature sushi rolls, Hatsune is the original California-style sushi creators in China.
And with over half of the sushi rolls listed on Hatsune’s menu already named after and created by their die-hard, loyal customers over the years, they know that their sushi lovers are as crafty as they are insatiable. Hatsune doesn’t like playing by the rules because as long as the ingredients are attainable, anything is fair game. The biggest limiting factor is really only your imagination when it comes to creating your ultimate dream sushi roll.
“Since Hatsune first opened over 14 years ago (in 2001), we’ve built a tremendously close community of sushi addicts whose opinions we respect, feedback we value, and for successful sushi ideas that have come to them over the years, we also give due credit, rewarding each with name recognition on our menu every time they came to us with their own dream sushi creation. Some of our most popular sushi rolls are dedicated to our valued addicts – from the Moto-Roll, Pastor Roll, Clayton Roll and Amy Roll, these are all real addicts who either created or inspired these creations.” - Hatsune
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Agua Spanish Restaurant, Beyond Yakitori, Chris Niu, Ding Tai Feng, Hatsune, Horizon Restaurant, Karaiya Spice House, Lei Garden, Long Jing, Mercedes Me, Mio Italian Restaurant, Okra 1949, The Taco Bar, Topwin Center, Yakitori, Zen Sushi | 5 Comments »
Before I begin this review, note that everything that was seen and eaten was a preview version of the restaurant and may not be entirely representative of the final product, but based on the strength of our first tasting, I strongly urge all foodies to make Beyond Yakitori a priority visit once it soft-opens on July 2nd (they plan to officially open mid-July).
Located in the Topwin Centre (same building as the Mercedes Me project), Beyond Yakitori is on the 3rd floor alongside a bunch of other restaurants who also seem to be just opened or in the process of opening very soon. It specialises, as you might have guessed, in Yakitori; aka Japanese chuanr.
LDS Snapshots of Beyond Yakitori:
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Anna Lin Yip, carpaccio, Ceviche, Chef Daniel Urdaneta, Chef Juan Mateus, Hatsune, llamas, Mosto, Nikkei, oysters, Pisco Sour, RAW, RAW Peruvian Pop-Up, raw seafood bar, Tiradito, Yerba Mate | 2 Comments »
RAW by Mosto: A Peruvian Pop-Up!
Ever since the dream pop-up dinner once upon a time called Nikkei (a collab dinner between Mosto & Hatsune), I’ve never let go of that vibrant and colorful tiradito bursting with flavors, a dish that’s a mix between Japanese sashimi and Peruvian ceviche which has come to define a signature style of Peruvian cuisine combining raw produce with fresh Peruvian produce.
Hatsune’s Alan Wong working side-by-side on this incredible Tiradito dish with Chef Daniel Urdaneta of Mosto/Modo/Moka Bros Fame
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Abigail Arterburn, Afternoon Tea, Ahava Bistro & Cafe, Anete Elken, Audrey Tao, Bamiyan Afghan Restaurant, BEAM, Becca Ruskin, Beijing Cultural Heritage Protection Center (CHP), Bethel, Britt Langford, Cafe Zarah, Charlotte Arneson, CHP, Cookie Monster Charity Bake-Off, East Hotel, Greta Bradford, Gretchen Johnson, Hatsune, Hot Chocolate, Hot Toddy, Ivy Wang, Jamie Kung, Jing-A Brewing Co., Josh Kernan, Juice by Melissa, Julie Bonanno, Kelvin Goh, Kyla McIntyre, Laurey Lou, Malou Claessens, Matthew Edmondston, Melissa McKenna, Migas, Mosto, Obentos, Pak Pak Thai Restaurant, Peter VanderMeulen, Punjabi, Punjabi Indian restaurant, Rachel Friedman, Raffle Prizes, Rager Pie, Shirley Fan, Sugar & Spice, SuSu, Sweet Tart Bakery, Sydney Hess, Tea with Georg, The Georg, The Hatchery, The Hutong, The Taco Bar, This City Art, Traitor Zhou's, Warm Milk | No Comments »
Get that Glass of Milk Ready, You’re About to Enter Cookie Heaven
Cookie Monster’s dream-come-true, Beijing’s sweet tooths are in for a real treat this coming weekend. An event designed for insatiable cookie addicts and have a bottomless pit for homemade, stuff-your-face-silly cookies, we’re all about that cookie.
But I’m not just talking about any cookie. I’m talking 20 different types of creative cookies, each one made from scratch by 20 brilliant bakers based in Beijing. There will be more than your fair share of cookies to munch your way through, it really doesn’t get much better than this!
From chewy and gooey to salty cookies, vegan cookies and crafty variations of your classic Chocolate Chip cookies, we are very proud to announce the top contestants who have made the cut and will be competing in this year’s Cookie Monster Charity Bake-Off!
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Hatsune, Hatsune Kerry, Japanese, off-menu dishes, sake culture, Sake Sensei Dinner Party, sake tasting, sushi | No Comments »
Sign Up for Hatsune’s Sake Sensei Dinner Party
Sake can be intimidating. A drink most people would happily cheers to (sake bomb anyone?), but would you know how to order it? Do you more often drink hot or cold sake and do you know the difference other than the temperature?
Hatsune takes as much pride in its sake list as they do with the creative California-style sushi rolls that they’re so widely known for. Offering different varieties of sake ranging in price and taste, they try to make sake as accessible as possible to their sushi-crazed fans.
On a mission to share their love and appreciation for sake, Hatsune’s owner Alan Wong is taking charge by hosting a dinner party focused entirely on sake (supplemented by full dinner menu of course).
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: 8-Bit, Beijing, Capital M, Hatsune, Karaiya Spice House, LDS Top Picks, Migas, Mosto, Obentos 本之味, Okra 1949, roseonly, Sureno, The Georg, The Opposite House, Valentine's Day, Valentine's Day 2016 | No Comments »
Beijing is Spoiling Love Birds for Choice with Romantic Dinners for Two
Beijing is not the most romantic of places even at the best of times but on Valentine’s Day, there are hundreds of restaurants all around town ready and willing to do all the swooning for you.
Glasses of champagne to start, a red rose to make your heart flutter, hundreds of candles to set the mood, and a little momento to take home, these restaurants have plenty of tricks up their sleeves to make this day as special as can be.
Here is a curated list of recommended places for you to kindle that spark this Valentine’s Day.
LumDimSum | Filed under: Foodies & Dining Scene, Health & Fitness | Tags: beef tongue, Hatsune, Hatsune Beijing, Hatsune Restaurant Group, lengua, Sanlitun, sushi, The Taco Bar | No Comments »