LumDimSum | Filed under: Foodies & Dining Scene | Tags: Chef Damiano Nigro, grissini, guest chef, Italian chef, Langhe, Piedmont, Tajarin, The Modern Traditionalist, TRB Bites, Villa d'Amelia, White Truffles, Wine Pairing | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Apsley’s A Heinz Beck Restauran, Bottega, Champagne Devaux, Chef Fabio Strammiello, Copenhagen, Culinary Collaboration, Denmark, Fat Freddy's Brunch, Geranium, guest chef, Italy, Le Calandre, Marchal, MOKA Bros, Negroni, Pop-Up, Stefano Censi, The Georg, Vesuvio, Weekend Brunch, Winter Menu | 1 Comment »
North Side Meets South Side: A Handsome Line-Up of Talented Chefs
The boys at the Georg like to play and the kitchen is their playground.
Where all the new dish creations are first tested, plated and tasted, their kitchen has been action-packed as they’ve been busy cranking out a new winter dinner menu, new “Fat Freddy’s Brunch” menu and even a new lunch menu featuring all the tasty smørrebrøds that was launched at the joint pop-up with Moka Bros last month.
As productive as they’ve been, I suppose “boys will be boys” as Georg’s general manager Stefano Censi who is half Danish/half Italian thought it’d be good fun to bring in a fellow Italian chef for a month-long stint and, in his words, to balance out the ratio of Danish to Italian in the kitchen.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Chef Gérard Taurin, Chef Olly Ceulenaere, Chef Peter Cockuyt, Gaston Lenôtre, guest chef, Ice Cream, Ice Cream Road in China, International Impression, La Maison Troisgros, Lenôtre School, Marco Polo, PUBLEIK, Temple Restaurant Beijing, TRB, World Ice Cream Champion | No Comments »
TRB’s World-Renowned Guest Chef Olly Ceulenaere from PUBLEIK in Belgian showcases Gastronomic Talents
Part of a culinary experience series called International Impression, Temple Restaurant Beijing (TRB) just recently hosted chef Olly Ceulenaere from PUBLEIK restaurant in Belgium.
“At the heart of TRB’s core mission, lies our humble attempt to bring heart-warming hospitality and international gastronomic flavors to our guests; with such vision in mind, we have created “TRB Guest Chef” program where we invite the very best talents from around the world to Beijing to showcase their wonders in our very own kitchen.” – TRB
By regularly inviting internationally-recognized chefs from all over the world, TRB showcases the talents of these chefs with locally sourced ingredients.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: guest chef, Jean-Marc Boyer, Le Puits de Tresor, Temple Restaurant Beijing (TRB) | 1 Comment »