Migas + Beef on Food: Chilean Wagyu Tasting
Posted: November 24th, 2015 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Beef on Food, Chile, Executive Chef Aitor Olabegoya, Foie Gras, Free Range, Grass-fed, Migas, Nali Patio, Villarrica Natural Park, Wagyu, Wagyu Distributor, Wagyu Tasting | 3 Comments »
Migas Hosts Tasting with the World’s Top Chilean Free Range Wagyu Beef
We’ve been to a countless number of wine tastings, craft beer tastings, cocktail tastings, but a wagyu tasting?!
We recently had the pleasure to be introduced to an exciting project that Chef Aitor Olabegoya at Migas has been incubating along with a cadre of others for more than a decade. If you’re anything like us then you’ll always stare wistfully at the beautiful but poverty inducing wagyu steaks on menus around town. So priced because the Japanese jealously guard their stocks of the gorgeous meat, but thanks to guys like Beef on Food, things are slowly changing.
Continue Reading » Migas + Beef on Food: Chilean Wagyu Tasting
