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	<title>LumDimSum &#187; Dining</title>
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	<link>http://lumdimsum.com</link>
	<description>Sharing Small Tastings of Beijing&#039;s Party &#38; Foodie Scene</description>
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		<title>Beijing&#8217;s High-End Restaurants Get Sneaky</title>
		<link>http://lumdimsum.com/2010/10/30/beijings-high-end-restaurants-get-sneaky/</link>
		<comments>http://lumdimsum.com/2010/10/30/beijings-high-end-restaurants-get-sneaky/#comments</comments>
		<pubDate>Sat, 30 Oct 2010 04:10:55 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Hot Tips]]></category>
		<category><![CDATA[Capital M]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Maison Boulud]]></category>
		<category><![CDATA[Service]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=6288</guid>
		<description><![CDATA[I have recently witnessed some serious customer complaints regarding two of Beijing&#8217;s finest dining establishments: Maison Boulud and Capital M. Both restaurants are not only famed in Beijing for serving quality cuisine and having exceptionally beautiful design, both establishments are regularly praised for having the highest standards of service and most capable waitstaff in town. [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/10/30/beijings-high-end-restaurants-get-sneaky/feed/</wfw:commentRss>
		<slash:comments>12</slash:comments>
		</item>
		<item>
		<title>Ignite the &#8220;Red Capitalist&#8221; in You</title>
		<link>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/</link>
		<comments>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 23:32:37 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Red Capital Club]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=5359</guid>
		<description><![CDATA[If you&#8217;re a regular follower of LumDimSum, then you probably know that I&#8217;m normally ALL about the food. Restaurant reviews are usually dominated by food shots, but upon visiting Red Capital Club for the first time, the beautiful, traditional courtyard space and the authentic, historical furniture and decor can not be ignored. &#8220;It&#8217;s easy to [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Flamme will Spread like Wildfire</title>
		<link>http://lumdimsum.com/2010/09/02/flamme-will-spread-like-wildfire/</link>
		<comments>http://lumdimsum.com/2010/09/02/flamme-will-spread-like-wildfire/#comments</comments>
		<pubDate>Thu, 02 Sep 2010 00:21:12 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Element Fresh]]></category>
		<category><![CDATA[Flamme]]></category>
		<category><![CDATA[New Restaurant]]></category>
		<category><![CDATA[Sanlitun Village]]></category>
		<category><![CDATA[Steak]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=5317</guid>
		<description><![CDATA[If you have not already heard about Flamme, the new steakhouse in Sanlitun Village, then I have no doubt you will soon.  Especially in Beijing, I find that good (and bad) word travels like wildfire. In this particular case, it&#8217;s been all good feedback and I must say, it&#8217;s lived up to its positive reputation. [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/09/02/flamme-will-spread-like-wildfire/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Beijinger Restaurant Awards: Hatsune Wins Best Japanese 6 Years in a Row!</title>
		<link>http://lumdimsum.com/2010/03/17/beijinger-restaurant-awards-hatsune-wins-best-japanese-6-years-in-a-row/</link>
		<comments>http://lumdimsum.com/2010/03/17/beijinger-restaurant-awards-hatsune-wins-best-japanese-6-years-in-a-row/#comments</comments>
		<pubDate>Wed, 17 Mar 2010 12:12:37 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Hot Tips]]></category>
		<category><![CDATA[Alameda]]></category>
		<category><![CDATA[Alan Wong]]></category>
		<category><![CDATA[All-Star Sports Bar & Grill]]></category>
		<category><![CDATA[Annie's]]></category>
		<category><![CDATA[Aroy-D]]></category>
		<category><![CDATA[Bei]]></category>
		<category><![CDATA[Black Sesame Kitchen]]></category>
		<category><![CDATA[Capital M]]></category>
		<category><![CDATA[Chuan Ban]]></category>
		<category><![CDATA[Crescent Moon]]></category>
		<category><![CDATA[Da Dong]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Element Fresh]]></category>
		<category><![CDATA[Ganges]]></category>
		<category><![CDATA[Haidilao]]></category>
		<category><![CDATA[Hatsune]]></category>
		<category><![CDATA[Jin Ding Xuan]]></category>
		<category><![CDATA[Kagen Teppanyaki]]></category>
		<category><![CDATA[Let's Burger]]></category>
		<category><![CDATA[Luga's Pho-Pho]]></category>
		<category><![CDATA[Made in China]]></category>
		<category><![CDATA[Maison Boulud]]></category>
		<category><![CDATA[Meat & Wine Co.]]></category>
		<category><![CDATA[Metro]]></category>
		<category><![CDATA[Middle 8th Restaurant]]></category>
		<category><![CDATA[Mosaico]]></category>
		<category><![CDATA[Mosto]]></category>
		<category><![CDATA[Muse]]></category>
		<category><![CDATA[Olas Tapas Cafe]]></category>
		<category><![CDATA[Pete's Tex Mex]]></category>
		<category><![CDATA[Punjabi]]></category>
		<category><![CDATA[Purple Haze]]></category>
		<category><![CDATA[Red Rose]]></category>
		<category><![CDATA[Saddle Cantina]]></category>
		<category><![CDATA[Sadler Ristorante]]></category>
		<category><![CDATA[SALT]]></category>
		<category><![CDATA[Sequoia Cafe]]></category>
		<category><![CDATA[South Beauty]]></category>
		<category><![CDATA[Sureno]]></category>
		<category><![CDATA[theBeijinger]]></category>
		<category><![CDATA[Westin Chaoyang]]></category>
		<category><![CDATA[Westin Financial]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=2181</guid>
		<description><![CDATA[At theBeijinger&#8217;s Restaurant Awards on Tuesday, March 16, Hatsune took home Best Japanese for the 6th year in a row, along with Outstanding for Best Decor. Congratulations to Alan Wong, owner of the Hatsune Empire, for holding it strong and staying at the top of the game 6 years running. That&#8217;s gotta be a record!! [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/17/beijinger-restaurant-awards-hatsune-wins-best-japanese-6-years-in-a-row/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Time Out Food Awards 2010</title>
		<link>http://lumdimsum.com/2010/03/09/time-out-food-awards-2010/</link>
		<comments>http://lumdimsum.com/2010/03/09/time-out-food-awards-2010/#comments</comments>
		<pubDate>Tue, 09 Mar 2010 05:42:39 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Hot Tips]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Food Awards]]></category>
		<category><![CDATA[Time Out]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=2103</guid>
		<description><![CDATA[Among Time Out&#8217;s 2010 Food Awards for Beijing&#8217;s best restaurants, they are hosting a new category this year: &#8216;The Readers&#8217; Choice Best Restaurant&#8221;, where YOU get to voice which restaurant you consider to be Beijing&#8217;s crème de la crème. (Vote 4 HATSUNE!!!) Voters also have the chance to win 4 tickets to the Time Out [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/09/time-out-food-awards-2010/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Trends&#8217; Lounge: Bookstore.Restaurant.Lounge</title>
		<link>http://lumdimsum.com/2010/03/04/trends-lounge-bookstore-restaurant-lounge/</link>
		<comments>http://lumdimsum.com/2010/03/04/trends-lounge-bookstore-restaurant-lounge/#comments</comments>
		<pubDate>Thu, 04 Mar 2010 04:16:06 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[d lounge]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Trends' Lounge]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1983</guid>
		<description><![CDATA[Good things come in three&#8217;s. Similar to how d.lounge is considered a bar, a lounge, and an art space, Trends&#8217; Lounge is a bookstore, a restaurant cafe, and a lounge &#8211; a perfect combination to just to hang about with an endless supply of good magazines and books to satisfy your thirst for knowledge, good [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/04/trends-lounge-bookstore-restaurant-lounge/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Macau Taste: One of the Village&#8217;s many HK dining spots</title>
		<link>http://lumdimsum.com/2010/03/02/macau-taste-one-of-the-villages-many-hk-dining-spots/</link>
		<comments>http://lumdimsum.com/2010/03/02/macau-taste-one-of-the-villages-many-hk-dining-spots/#comments</comments>
		<pubDate>Tue, 02 Mar 2010 04:29:52 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Cantonese food]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Macau Taste]]></category>
		<category><![CDATA[Sanlitun Village]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1977</guid>
		<description><![CDATA[With Herbal Cafe, Orient Kitchen, Chao Dian, Mango Box, and Macau Taste&#8230;I think The Village is slowly becoming over-dominated by Hong Kong restaurants! I lunched at Macau Taste for the first time this week. It&#8217;s pretty much the only restaurant in the Village that I have not yet tried. It&#8217;s located on the ground floor, [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/02/macau-taste-one-of-the-villages-many-hk-dining-spots/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Rumi Sends a Message</title>
		<link>http://lumdimsum.com/2010/02/25/rumi-send-a-message/</link>
		<comments>http://lumdimsum.com/2010/02/25/rumi-send-a-message/#comments</comments>
		<pubDate>Thu, 25 Feb 2010 12:36:59 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Food For Thought]]></category>
		<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Middle Eastern]]></category>
		<category><![CDATA[Rumi]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1953</guid>
		<description><![CDATA[When I arrived and sat down for dinner at Rumi tonight, I was greeted with this beautiful message, a poem written on my paper table setting just under my plate, napkin and utensils: Just thought I&#8217;d share &#8211; I thought this was lovely and completely unexpected. I&#8217;ve been to Rumi a handful of times over [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/02/25/rumi-send-a-message/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Izaka-ya: A Pleasant Surprise</title>
		<link>http://lumdimsum.com/2010/02/18/izaka-ya-a-pleasant-surprise/</link>
		<comments>http://lumdimsum.com/2010/02/18/izaka-ya-a-pleasant-surprise/#comments</comments>
		<pubDate>Thu, 18 Feb 2010 14:33:00 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hatsune]]></category>
		<category><![CDATA[Izaka-ya]]></category>
		<category><![CDATA[Japanese food]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1946</guid>
		<description><![CDATA[Tucked away just beside d.lounge in South Sanlitun, Izaka-ya is not what I was expecting when I walked in the modest entrance that zigzagged and led me into a beautifully designed, very impressive dining room surrounded by a large L-shaped sushi bar with a section to sit either in standard chairs and tables or Japanese [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/02/18/izaka-ya-a-pleasant-surprise/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mr. Pizza: Love for Women</title>
		<link>http://lumdimsum.com/2010/02/15/mr-pizza-love-for-women/</link>
		<comments>http://lumdimsum.com/2010/02/15/mr-pizza-love-for-women/#comments</comments>
		<pubDate>Mon, 15 Feb 2010 14:00:09 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Korean]]></category>
		<category><![CDATA[Mr. Pizza]]></category>
		<category><![CDATA[pizza]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1935</guid>
		<description><![CDATA[&#8230;that is their slogan.  Word for word. Established in 1990 in Seoul, Korea with a restaurant location in LA&#8217;s K-town and 9 locations in Beijing, Mr. Pizza is a Korean pizza chain that has got three things right: Their Oven-Baked Spaghetti Korean Bulgogi Pizza literally means bul = fire, gogi = meat/beef Their Slogan (clearly [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/02/15/mr-pizza-love-for-women/feed/</wfw:commentRss>
		<slash:comments>9</slash:comments>
		</item>
		<item>
		<title>Under the Sea</title>
		<link>http://lumdimsum.com/2009/12/07/under-the-sea/</link>
		<comments>http://lumdimsum.com/2009/12/07/under-the-sea/#comments</comments>
		<pubDate>Mon, 07 Dec 2009 15:15:40 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Let's Burger]]></category>
		<category><![CDATA[Let's Seafood]]></category>
		<category><![CDATA[Nali Patio]]></category>
		<category><![CDATA[Sanlitun]]></category>
		<category><![CDATA[Seafood]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1358</guid>
		<description><![CDATA[Let&#8217;s Seafood may be by the same people behind Let&#8217;s Burger, but it is by far the better pick. Located just next door and keeping in the same theme of casual dining with paper menus and boxes to check off, Let&#8217;s Seafood blew my expectations for good value. Let&#8217;s Burger may serve up a good [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2009/12/07/under-the-sea/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Hotel Outlets: Another Beijing Paradox</title>
		<link>http://lumdimsum.com/2009/11/29/hotel-outlets-another-beijing-paradox/</link>
		<comments>http://lumdimsum.com/2009/11/29/hotel-outlets-another-beijing-paradox/#comments</comments>
		<pubDate>Sun, 29 Nov 2009 14:19:54 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Centro]]></category>
		<category><![CDATA[CityWeekend]]></category>
		<category><![CDATA[CW Gourmet Month]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Hotel G]]></category>
		<category><![CDATA[Indian]]></category>
		<category><![CDATA[Legendale Hotel]]></category>
		<category><![CDATA[Marriott Northeast]]></category>
		<category><![CDATA[Molly Malones]]></category>
		<category><![CDATA[Tamarind]]></category>
		<category><![CDATA[The Opposite House]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1081</guid>
		<description><![CDATA[I had made an exception for Tamarind. In my list of top destinations for CW Gourmet Month (the two best months of the year for dining in Beijing), I made Tamarind a priority even though it is a hotel restaurant. I have nothing against hotels restaurants, I just think that for the most part, they [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2009/11/29/hotel-outlets-another-beijing-paradox/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>A Day of Thanks, Giving, and Turkey</title>
		<link>http://lumdimsum.com/2009/11/26/a-day-of-thanks-giving-and-turkey/</link>
		<comments>http://lumdimsum.com/2009/11/26/a-day-of-thanks-giving-and-turkey/#comments</comments>
		<pubDate>Thu, 26 Nov 2009 07:37:34 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[A Day In My Life]]></category>
		<category><![CDATA[Food For Thought]]></category>
		<category><![CDATA[Dining]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=1060</guid>
		<description><![CDATA[The history behind America&#8217;s Thanksgiving is pretty messed up. The first Thanksgiving was historically a religious observation to give thanks to God for helping the pilgrims survive the brutal winter, comprised of a 3 day feast to feed 53 pilgrims and 90 Indians, which was then followed by Indian massacres and decades of war and [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2009/11/26/a-day-of-thanks-giving-and-turkey/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>One of Beijing&#8217;s Old-Timers: Morel&#8217;s Restaurant</title>
		<link>http://lumdimsum.com/2009/11/22/one-of-beijings-old-timers-morels-restaurant/</link>
		<comments>http://lumdimsum.com/2009/11/22/one-of-beijings-old-timers-morels-restaurant/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 14:22:56 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[CW Gourmet Month]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Legation Quarter]]></category>
		<category><![CDATA[Morel's]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=993</guid>
		<description><![CDATA[Morel&#8217;s is one of Beijing&#8217;s oldest Western restaurants, established in 2000, long before Beijing&#8217;s dining scene blew up with the high standards of the Legation Quarter and the populated, trendy Sanlitun restaurant selection. And you&#8217;ve got to give credit to the old-timers still standing.  I&#8217;ve driven by both Morel&#8217;s outlets thousands of times, seeing the [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2009/11/22/one-of-beijings-old-timers-morels-restaurant/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Mama Mia! La Pizza</title>
		<link>http://lumdimsum.com/2009/11/22/mama-mia-la-pizza/</link>
		<comments>http://lumdimsum.com/2009/11/22/mama-mia-la-pizza/#comments</comments>
		<pubDate>Sun, 22 Nov 2009 03:01:09 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[CW Gourmet Month]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Solana]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=978</guid>
		<description><![CDATA[Everyone always says &#8216;Quality over Quantity,&#8217; but sometimes a lot of quantity is all you need. La Pizza&#8217;s Gourmet Month Set Menu for RMB 99 is for TWO people.  Not one, but TWO. For 99RMB, you get: 4 Arancini Fried Sicily rice balls 2 generous bowls of soup (1 pumpkin &#38; 1 tomato) 50cm-long Pizza [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2009/11/22/mama-mia-la-pizza/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
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