LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: A Salty Surprise, Abigail Arterburn, Anete Elken, Audrey Tao, BEAM, Becca Ruskin, Beijing Cultural Heritage Protection Center, Bethel China, Charlotte Arneson, CHP, Cookie Monster Charity Bake-Off, East Hotel, Grace Yang, Greta Bradford, Jamie Kung, Juice by Melissa, Kyla McIntyre, Laurey Lou, LumDimSum, Malou Claessens, Matthew Edmondston, Peter VanderMeulen, Queen of the Cookie Jar, Rachel Friedman, Rager Pie, Sugar & Spice, Sweet Tart Bakery, Sydney Hess, The Hutong, YinYang Shortbread Cookies, Zhaoyi | No Comments »
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Abigail Arterburn, Afternoon Tea, Ahava Bistro & Cafe, Anete Elken, Audrey Tao, Bamiyan Afghan Restaurant, BEAM, Becca Ruskin, Beijing Cultural Heritage Protection Center (CHP), Bethel, Britt Langford, Cafe Zarah, Charlotte Arneson, CHP, Cookie Monster Charity Bake-Off, East Hotel, Greta Bradford, Gretchen Johnson, Hatsune, Hot Chocolate, Hot Toddy, Ivy Wang, Jamie Kung, Jing-A Brewing Co., Josh Kernan, Juice by Melissa, Julie Bonanno, Kelvin Goh, Kyla McIntyre, Laurey Lou, Malou Claessens, Matthew Edmondston, Melissa McKenna, Migas, Mosto, Obentos, Pak Pak Thai Restaurant, Peter VanderMeulen, Punjabi, Punjabi Indian restaurant, Rachel Friedman, Raffle Prizes, Rager Pie, Shirley Fan, Sugar & Spice, SuSu, Sweet Tart Bakery, Sydney Hess, Tea with Georg, The Georg, The Hatchery, The Hutong, The Taco Bar, This City Art, Traitor Zhou's, Warm Milk | No Comments »
Get that Glass of Milk Ready, You’re About to Enter Cookie Heaven
Cookie Monster’s dream-come-true, Beijing’s sweet tooths are in for a real treat this coming weekend. An event designed for insatiable cookie addicts and have a bottomless pit for homemade, stuff-your-face-silly cookies, we’re all about that cookie.
But I’m not just talking about any cookie. I’m talking 20 different types of creative cookies, each one made from scratch by 20 brilliant bakers based in Beijing. There will be more than your fair share of cookies to munch your way through, it really doesn’t get much better than this!
From chewy and gooey to salty cookies, vegan cookies and crafty variations of your classic Chocolate Chip cookies, we are very proud to announce the top contestants who have made the cut and will be competing in this year’s Cookie Monster Charity Bake-Off!
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Andrew Moo, bar, Big Bear Baked Goods, Buena Onda, clams, Cookie Monster Charity Bake-Off, ice cream sandwich, James Johnson, Jon Ellis, Mighty Mo's, Mighty Mo's Mussels + Beer Bar, New Zealand craft beer, New Zealand green shell mussels, ping pong table, Pop-Up Restaurant, soft launch, Soul Bowls, The Hatchery, Tuanjiehu | 1 Comment »
The Hatchery F&B Incubator Launches with Mean Mussels by Mighty Mo’s Mussels + Beer Bar
From the people who brought you Buena Onda and Soul Bowls, comes an exciting new concept, the first of its kind in Beijing. A culinary incubator called The Hatchery. Designed to showcase new concepts and ideas, the incubator aims to nurture culinary creativity and they’re already off to a great start this 2016 with the launch of their first in-house pop-up: Mighty Mo’s Mussels + Beer Bar!
“Having started off doing a number of our own pop-ups across Beijing, we’re excited to open the doors of our own space. Over the course of the coming year we’ll be launching a number of new concepts at Hatchery and look forward to continuing to be apart of Beijing’s ever-changing food scene.” - Andrew Moo, Marketing Manager
Excited to share with you my first dining experience at The Hatchery just before they closed for the Chinese New Year holiday, I’m also here to update everyone on their adjusted soft-launch promo deal! From February 19-29th, they’ll be open for business between the hours of 6-9PM and they’ll be extending their 50% off All Food Menu deal. To score this deal, you need to make your reservation via email – email@example.com to secure your table.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Andy's Craft Sausages, Antonia Sampson, Arrow Factory Brewing, Beijing Postcards, Big Bear Baked Goods, Cebula, Chef Reshma Khan, Community, Cookie Monster Charity Bake-Off, culture, Desiree, Estonian Rye, Filippo Fiori, JAKA 扎咖, JeeLi 工坊 Leather Bags, Johana de la Torre, Jon Ellis, Mr. Bagel, Rager Pie, Recette Camille Pâté, Reshma Khan, RuKis, Summer Fayre, Sweet Tooth Bakery, Taozi Tree Yoga, Tea Journeys, The Hutong, TooToo Organic Farm, 燕麦小姐 Miss Muesli | 1 Comment »
The Hutong’s Gorgeous Rooftop will Host a Summer Fayre this Sunday!
Known for hosting one of the most jolly and delightful Christmas Fayres in Beijing, The Hutong will be rounding up some of the craftiest food and product vendors for a splendid Summer Fayre this Sunday, June 7th!
Swap out their addictive mulled wine for a refreshing glass of Summer Fruit Punch (spiked of course!).
“Here comes the sun! To celebrate all things summer, we will be serving attendees a free glass of our secret-recipe Hutong Summer Fruit Punch. Make a toast with your ice-cold glass, taste gourmet goodies from Beijing culinary artisans and restaurateurs, savor some of the capital’s best local brews, and try out some summertime jewelry and apparel.” - The Hutong
LumDimSum | Filed under: Charity, Foodies & Dining Scene | Tags: Andrew Gilliland, Bamiyan Afghan Restaurant, Big Bear Baked Goods, Britt Langford, Cara Gleeson, Charlotte Arneson, Chef Sue Zhou, Clare He, Cookie Monster, Cookie Monster Charity Bake-Off, Corner Melt, Daisy, East Hotel, Grace Yang, Hatsune, Jacob Miller, Jing-A Brewing Co., Jon Ellis, Jordan Silva, Josh Kernan, Juice by Melissa, Kelvin Goh, Kinsey Morrow, Kitty 李坤, Lory, Lotus Qi, LumDimSum, Marte van Os, Maya Jing 亚静马, Michelle Tang, Middle Kingdom Fitness, Migas, Miho Lai, Mosto, Obentos, Pantry Dropper Cookies, Punjabi, Robynne Tindall, Split Works, Sue Zhou Does Food, Sunila Cook, Sweet Tart Bakery, Sweet Tooth Bakery, The Hutong, The Taco Bar, theBeijinger, Traitor Zhou's, Tribe, Two Guys and a Pie, 狂聚派 Rager Pie | 6 Comments »
LumDimSum & The Hutong Host their 2nd Annual Cookie Monster Bake-Off!
Cookie Monster’s DREAM-COME-TRUE, the 2nd annual Cookie Monster bake-off’s display of drool-inducing cookies was unparalleled in both talent and creativity.
Having taken place this past Saturday, March 14, the event was co-hosted by LDS (yours truly)+ The Hutong featuring 19 different baking contestants (18 of which were brand new to sign up!). These were the baking finalists who made it through a tough screening process in order for us to present the best of the best cookies we could find.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Andrew Gilliland, Britt Langford, Cara Gleeson, Charlotte Arneson, Clare He, Cookie Monster, Cookie Monster Charity Bake-Off, Daisy, Grace Yang, Jacob Miller, Jimi Sides, Jordan Silva, Kelvin Goh, Kinsey Morrow, Kitty, Lory, Lotus Qi, Marte van Os, Maya Jing, Miho Lai, Sophie Haas, Sue Zhou, Sunila Cook, Sweet Tart Bakery, The Hutong | No Comments »
COOKIES!!!!! GET IN MY BELLYYYYYYY!!!
20 different types of cookies to munch your way through, it really doesn’t get much better than this.
From chewy and gooey to “no bake” cookies, healthy cookies and crunchy cookies, we are very proud to announce our top 20 bakers to compete in this year’s Cookie Monster Charity Bake-Off!
Designed for both cookie addicts (like Cookie Monster) and for those who stand tall and proud by their superb baking skills, LumDimSum and The Hutong are joining forces for their second annual baking bonanza this Saturday, March 14th from 2PM-5PM.
LumDimSum | Filed under: Charity, Hot Tips, Upcoming Events | Tags: baking, Bethel China, Big Bear Baked Goods, Charity, Cookie Monster, Cookie Monster Charity Bake-Off, Jon Ellis, LumDimSum, Meilian Tan, Sweet Tooth Bakery, The Hutong | 2 Comments »
Showcasing Beijing’s Most Talented Bakers
Back again this year, LDS (yours truly) is teaming up with The Hutong to host their second annual Cookie Monster Bake-Off!
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Big Bear Baked Goods, cheesy bibimbap, Cholula, Cookie Monster Charity Bake-Off, hutong dining, Jon Ellis, kimchi quesadilla, Korean, Korean Mexican Fusion, Korean style pork tacos, Loaded fries, Los Angeles, Mexican, Palms L.A., Palms LA, Roasted Habanero and Gochujang, Sriracha, Tapatío | 11 Comments »