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	<title>LumDimSum &#187; Chinese food</title>
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	<link>http://lumdimsum.com</link>
	<description>Sharing Small Tastings of Beijing&#039;s Party &#38; Foodie Scene</description>
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		<title>The New and Improved 1949 Duck de Chine Jinbao Jie</title>
		<link>http://lumdimsum.com/2011/12/08/the-new-and-improved-1949-duck-de-chine-jinbao-jie/</link>
		<comments>http://lumdimsum.com/2011/12/08/the-new-and-improved-1949-duck-de-chine-jinbao-jie/#comments</comments>
		<pubDate>Thu, 08 Dec 2011 00:20:51 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[1949-The Hidden City]]></category>
		<category><![CDATA[Beijing Duck]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Duck de Chine]]></category>
		<category><![CDATA[Jinbao Jie]]></category>
		<category><![CDATA[Made in China]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=12433</guid>
		<description><![CDATA[This place is gorgeous. I was so in awe of my surroundings that I spent 30 minutes just wandering around taking photos of everything. If you have ever been to the original Duck de Chine in 1949 Hidden City in South Sanlitun, the decor of both venues run in similar themes with the same red [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/12/08/the-new-and-improved-1949-duck-de-chine-jinbao-jie/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Star Shaanxi Burgers 肉加膜: Qin Tang Fu 秦唐府陕西名吃</title>
		<link>http://lumdimsum.com/2011/08/10/star-shaanxi-burgers-%e8%82%89%e5%8a%a0%e8%86%9c-qin-tang-fu-%e7%a7%a6%e5%94%90%e5%ba%9c%e9%99%95%e8%a5%bf%e5%90%8d%e5%90%83/</link>
		<comments>http://lumdimsum.com/2011/08/10/star-shaanxi-burgers-%e8%82%89%e5%8a%a0%e8%86%9c-qin-tang-fu-%e7%a7%a6%e5%94%90%e5%ba%9c%e9%99%95%e8%a5%bf%e5%90%8d%e5%90%83/#comments</comments>
		<pubDate>Wed, 10 Aug 2011 00:53:06 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Qin Tang Fu Shaanxi Restaurant 秦唐府陕西名吃]]></category>
		<category><![CDATA[Shaanxi food]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=10567</guid>
		<description><![CDATA[A very popular eatery already, Qin Tang Fu Shaanxi Restaurant 秦唐府陕西名吃 is always packed with hungry diners grabbing quality Shaanxi on-the-go (I say this not because it&#8217;s fast food, but because people here eat really fast)! It&#8217;s also quite funny to walk in to a restaurant and see everyone practically squatting down on miniature tables [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/08/10/star-shaanxi-burgers-%e8%82%89%e5%8a%a0%e8%86%9c-qin-tang-fu-%e7%a7%a6%e5%94%90%e5%ba%9c%e9%99%95%e8%a5%bf%e5%90%8d%e5%90%83/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>The Hutong &amp; CHP: Insight to Beijing Through Tastes</title>
		<link>http://lumdimsum.com/2011/08/02/the-hutong-chp-insight-to-beijing-through-tastes/</link>
		<comments>http://lumdimsum.com/2011/08/02/the-hutong-chp-insight-to-beijing-through-tastes/#comments</comments>
		<pubDate>Tue, 02 Aug 2011 02:06:33 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Upcoming Events]]></category>
		<category><![CDATA[Beijing Cultural Heritage Protection Center (CHP)]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[cooking class]]></category>
		<category><![CDATA[Suer Zhou]]></category>
		<category><![CDATA[Taste of Beijing]]></category>
		<category><![CDATA[The Hutong]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=10448</guid>
		<description><![CDATA[Beijing Cultural Heritage Protection Center (CHP) and The Hutong are teaming up to bring you an new educational culinary event called a &#8216;Taste of Beijing&#8217;. &#8220;Savor the wonderful flavors and exquisite tastes of Beijing while learning more about the ancient city through its famous traditional dishes.&#8221; They will be teaching guests how to cook three [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/08/02/the-hutong-chp-insight-to-beijing-through-tastes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Healthy, Handmade Dumplings: Jiao Lai Jiao Qu 饺来饺去饺子店</title>
		<link>http://lumdimsum.com/2011/07/20/healthy-handmade-dumplings-jiao-lai-jiao-qu-%e9%a5%ba%e6%9d%a5%e9%a5%ba%e5%8e%bb%e9%a5%ba%e5%ad%90%e5%ba%97/</link>
		<comments>http://lumdimsum.com/2011/07/20/healthy-handmade-dumplings-jiao-lai-jiao-qu-%e9%a5%ba%e6%9d%a5%e9%a5%ba%e5%8e%bb%e9%a5%ba%e5%ad%90%e5%ba%97/#comments</comments>
		<pubDate>Wed, 20 Jul 2011 05:08:50 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Bao Yuan Dumpling House 宝源饺子屋]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Hummingbird Therapeutic Spa Retreat]]></category>
		<category><![CDATA[Jiao Lai Jiao Qu Dumpling House 饺来饺去饺子店]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=10293</guid>
		<description><![CDATA[After my last review on my choice dumpling spot Bao Yuan Dumpling House 宝源饺子屋, I made bold claims of finding one of Beijing&#8217;s top dumplings houses. But then my good friend and LumDimSum fan May Cheng (owner of my favorite spa, Hummingbird Spa Retreat) offered to introduce me to her favorite dumpling house in Beijing called Jiao [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/07/20/healthy-handmade-dumplings-jiao-lai-jiao-qu-%e9%a5%ba%e6%9d%a5%e9%a5%ba%e5%8e%bb%e9%a5%ba%e5%ad%90%e5%ba%97/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Color Me Dumplings: Bao Yuan Dumpling House 宝源饺子屋</title>
		<link>http://lumdimsum.com/2011/06/21/color-me-dumplings-bao-yuan-dumpling-house-%e5%ae%9d%e6%ba%90%e9%a5%ba%e5%ad%90%e5%b1%8b/</link>
		<comments>http://lumdimsum.com/2011/06/21/color-me-dumplings-bao-yuan-dumpling-house-%e5%ae%9d%e6%ba%90%e9%a5%ba%e5%ad%90%e5%b1%8b/#comments</comments>
		<pubDate>Tue, 21 Jun 2011 00:45:10 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Bao Yuan Dumpling House 宝源饺子屋]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Xian Lao Man 馅老满]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=9748</guid>
		<description><![CDATA[Dumplings should look as delicious as their insides taste. I&#8217;m not sure if dumplings died purple, green, and orange will actually appeal more to your taste buds and although the colors do not affect the taste of the dumplings, they certainly make the whole &#8220;jiaozi 饺子 experience&#8221; a whole lot more colorful. Bao Yuan Dumpling [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/06/21/color-me-dumplings-bao-yuan-dumpling-house-%e5%ae%9d%e6%ba%90%e9%a5%ba%e5%ad%90%e5%b1%8b/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>欧记专业麻辣烫: Mighty Malatang</title>
		<link>http://lumdimsum.com/2011/04/18/%e6%ac%a7%e8%ae%b0%e4%b8%93%e4%b8%9a%e9%ba%bb%e8%be%a3%e7%83%ab-mighty-malatang/</link>
		<comments>http://lumdimsum.com/2011/04/18/%e6%ac%a7%e8%ae%b0%e4%b8%93%e4%b8%9a%e9%ba%bb%e8%be%a3%e7%83%ab-mighty-malatang/#comments</comments>
		<pubDate>Mon, 18 Apr 2011 00:41:30 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Malatang]]></category>
		<category><![CDATA[欧记专业麻辣烫 (Ouji Zhuanye Malatang)]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=8782</guid>
		<description><![CDATA[Most of the malatang I&#8217;ve had in China has either been from street venders or in the basement of a shopping center.  Eating in a restaurant devoted specially to malatang was an entirely new experience for me. A restaurant all about malatang, 欧记专业麻辣烫 (Ouji Zhuanye Malatang) is a recent discovery for me and it is [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/04/18/%e6%ac%a7%e8%ae%b0%e4%b8%93%e4%b8%9a%e9%ba%bb%e8%be%a3%e7%83%ab-mighty-malatang/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Sadler &amp; Le Quai: Dining Without Frontiers</title>
		<link>http://lumdimsum.com/2011/03/31/sadler-le-quai-dining-without-frontiers/</link>
		<comments>http://lumdimsum.com/2011/03/31/sadler-le-quai-dining-without-frontiers/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 02:56:07 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[A Day In My Life]]></category>
		<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Upcoming Events]]></category>
		<category><![CDATA[Alan Wong]]></category>
		<category><![CDATA[Brian McKenna]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Gian Luca Fusetto]]></category>
		<category><![CDATA[Hatsune]]></category>
		<category><![CDATA[Italian]]></category>
		<category><![CDATA[Kenny Fu]]></category>
		<category><![CDATA[Le Quai]]></category>
		<category><![CDATA[Riccardo La Perna]]></category>
		<category><![CDATA[ROOMbeijing]]></category>
		<category><![CDATA[Sadler Ristorante]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=8492</guid>
		<description><![CDATA[On Saturday, March 19, Kenny Fu from Le Quai and Riccardo La Perna from Sadler Ristorante teamed up to create an unforgettable 6-course Italian-Chinese Culinary Wine Dinner. I was the first to walk in to this event and the set up was stunning &#8211; beautiful table settings with fresh flower centerpieces, bottles of wine laid [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2011/03/31/sadler-le-quai-dining-without-frontiers/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Jingzun: Affordable Beijing Duck Alternative</title>
		<link>http://lumdimsum.com/2010/12/20/affordable-beijing-duck-alternative-jingzun/</link>
		<comments>http://lumdimsum.com/2010/12/20/affordable-beijing-duck-alternative-jingzun/#comments</comments>
		<pubDate>Mon, 20 Dec 2010 01:01:13 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Duck de Chine]]></category>
		<category><![CDATA[JingZun Peking Duck Restaurant 京尊烤鸭店]]></category>
		<category><![CDATA[Made in China]]></category>
		<category><![CDATA[Peking Duck]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=6526</guid>
		<description><![CDATA[With several branches around Beijing, JingZun Peking Duck Restaurant 京尊烤鸭店 is consistently packed with both expats and locals on a daily basis.  It&#8217;s not the best Peking duck in town, but it&#8217;s very affordable and they offer many other tasty dishes for incredible value as well.  Menu is extensive and easy to order with pictures [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/12/20/affordable-beijing-duck-alternative-jingzun/feed/</wfw:commentRss>
		<slash:comments>18</slash:comments>
		</item>
		<item>
		<title>Beijing&#8217;s Best Eggplant Noodles 茄子面</title>
		<link>http://lumdimsum.com/2010/12/18/beijings-best-eggplant-noodles-%e8%8c%84%e5%ad%90%e9%9d%a2/</link>
		<comments>http://lumdimsum.com/2010/12/18/beijings-best-eggplant-noodles-%e8%8c%84%e5%ad%90%e9%9d%a2/#comments</comments>
		<pubDate>Sat, 18 Dec 2010 01:28:07 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[A Day In My Life]]></category>
		<category><![CDATA[Bespoke Beijing]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Eggplant Noodles 茄子面]]></category>
		<category><![CDATA[Outdustry]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=6924</guid>
		<description><![CDATA[Just around the corner from the Bespoke/Outdustry office, you can find some of the best Eggplant Noodles or 茄子面 qiezi mian in Beijing. For only RMB 7, you get fresh, hand-pulled noodles topped with saucy dices of eggplant. The restaurant also offers a variety of other rice, noodle and dumpling dishes, but their Eggplant Noodles [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/12/18/beijings-best-eggplant-noodles-%e8%8c%84%e5%ad%90%e9%9d%a2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>&#8220;Dragon Meat in Heaven, Donkey Meat on Earth&#8221;</title>
		<link>http://lumdimsum.com/2010/11/09/dragon-meat-in-heaven-donkey-meat-on-earth/</link>
		<comments>http://lumdimsum.com/2010/11/09/dragon-meat-in-heaven-donkey-meat-on-earth/#comments</comments>
		<pubDate>Tue, 09 Nov 2010 00:52:06 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Wang Pangzi Donkey Burgers 王胖子驴肉火烧]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=6439</guid>
		<description><![CDATA[Eating donkey meat has long been a part of Chinese history and in comparison to other meats such as beef, pork or lamb, donkey comes out on top in terms of its taste and it also claims to be healthier because donkey meat has less fat and is higher in proteins and minerals such as [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/11/09/dragon-meat-in-heaven-donkey-meat-on-earth/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>LumDimSum Discovery: Mian Dui Mian 面兑面</title>
		<link>http://lumdimsum.com/2010/09/15/lumdimsum-discovery-mian-dui-mian-%e9%9d%a2%e5%85%91%e9%9d%a2/</link>
		<comments>http://lumdimsum.com/2010/09/15/lumdimsum-discovery-mian-dui-mian-%e9%9d%a2%e5%85%91%e9%9d%a2/#comments</comments>
		<pubDate>Wed, 15 Sep 2010 00:17:03 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Lumdimsum Discovery]]></category>
		<category><![CDATA[Mian Dui Mian]]></category>
		<category><![CDATA[Noodles]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=5518</guid>
		<description><![CDATA[There&#8217;s something to be said about a simple mound of noodles. It&#8217;s loved across cultures all over the world. Call it pasta, call it noodles, at the end of the day, it&#8217;s all starchy-goodness. And while noodles are served in practically every Chinese menu in the world, only a few will highlight it as their [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/09/15/lumdimsum-discovery-mian-dui-mian-%e9%9d%a2%e5%85%91%e9%9d%a2/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chapter 1 of Ginger &amp; Spice: Tasting Stories</title>
		<link>http://lumdimsum.com/2010/09/14/chapter-1-of-ginger-spice-tasting-stories/</link>
		<comments>http://lumdimsum.com/2010/09/14/chapter-1-of-ginger-spice-tasting-stories/#comments</comments>
		<pubDate>Tue, 14 Sep 2010 06:20:37 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Upcoming Events]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Ginger & Spice]]></category>
		<category><![CDATA[Paper]]></category>
		<category><![CDATA[Shanti Christensen]]></category>
		<category><![CDATA[Shauna Cho]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=5525</guid>
		<description><![CDATA[Chinese food has a bad reputation of being unhealthy and too oily. Let Ms. Shanti and Ms. Shauna prove this all-too-common myth wrong. Fellow foodie &#38; creator of showshanti, Shanti Christensen&#8216;s blog features a collection of home-style recipes from her travels all around China and she is finally compiling all her healthy recipes together into [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/09/14/chapter-1-of-ginger-spice-tasting-stories/feed/</wfw:commentRss>
		<slash:comments>1</slash:comments>
		</item>
		<item>
		<title>Ignite the &#8220;Red Capitalist&#8221; in You</title>
		<link>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/</link>
		<comments>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/#comments</comments>
		<pubDate>Sun, 05 Sep 2010 23:32:37 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Dining]]></category>
		<category><![CDATA[Red Capital Club]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=5359</guid>
		<description><![CDATA[If you&#8217;re a regular follower of LumDimSum, then you probably know that I&#8217;m normally ALL about the food. Restaurant reviews are usually dominated by food shots, but upon visiting Red Capital Club for the first time, the beautiful, traditional courtyard space and the authentic, historical furniture and decor can not be ignored. &#8220;It&#8217;s easy to [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/09/06/ignite-the-red-capitalist-in-you/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>A Plethora of Personality: Madame Zhu&#8217;s Kitchen</title>
		<link>http://lumdimsum.com/2010/03/15/a-plethora-of-personality-madame-zhus-kitchen/</link>
		<comments>http://lumdimsum.com/2010/03/15/a-plethora-of-personality-madame-zhus-kitchen/#comments</comments>
		<pubDate>Mon, 15 Mar 2010 09:43:54 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Madame Zhu's Kitchen]]></category>
		<category><![CDATA[Sichuan food]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=2122</guid>
		<description><![CDATA[Located in the basement of Vantone Center, I was not quite sure what to expect. As I entered the double door entrance, I took myself on a tour of the space before heading to my table. The immediate things that caught my eye as I walked around the space was the strong sense of personality [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/15/a-plethora-of-personality-madame-zhus-kitchen/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>HAIL to Hai Di Lao Hot Pot</title>
		<link>http://lumdimsum.com/2010/03/05/hail-to-hai-di-lao-hot-pot/</link>
		<comments>http://lumdimsum.com/2010/03/05/hail-to-hai-di-lao-hot-pot/#comments</comments>
		<pubDate>Fri, 05 Mar 2010 04:43:22 +0000</pubDate>
		<dc:creator>LumDimSum</dc:creator>
				<category><![CDATA[Foodies & Dining Scene]]></category>
		<category><![CDATA[Chinese food]]></category>
		<category><![CDATA[Hot Pot]]></category>
		<category><![CDATA[Sichuan food]]></category>

		<guid isPermaLink="false">http://lumdimsum.com/?p=2015</guid>
		<description><![CDATA[The wait was long and after tough negotiations, we argued our way down from 30 minutes to a sincere promise of 20 minutes. We were given complimentary snacks &#8211; raisins, kumquats, shrimp chips, and sweet lemon water while we sat on stools in a little waiting area, inclusive of games and the first floor even [...]]]></description>
		<wfw:commentRss>http://lumdimsum.com/2010/03/05/hail-to-hai-di-lao-hot-pot/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
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