Ignite the “Red Capitalist” in You

If you’re a regular follower of LumDimSum, then you probably know that I’m normally ALL about the food. Restaurant reviews are usually dominated by food shots, but upon visiting Red Capital Club for the first time, the beautiful, traditional courtyard space and the authentic, historical furniture and decor can not be ignored.

“It’s easy to feel nostalgic at Beijing’s Red Capital Club. Communist manifestos cram shelves, photos of the Chairman and Politburo pals packs walls, and the seating is in stuffed chairs from Marshal Lin Biao’s office.” – FORTUNE

LumDimSum Snapshots of Red Capital Club’s Design & Decor:

After enjoying a pre-dinner drink in the bar & lounge area of the restaurant, we were ready for our 2-person set dinner menu.

For starters we were served a cold tofu appetizer dish presented in the shape of a heart followed by a bowl of Hot & Sour soup. Next came the “Behind the Silken Fan” Asparagus dish, “Gong Bao” Shrimp, and “The Great Khan’s Choice” Mongolian Lamb Spiced with Sesame dish. As you can see with the photos below, each dish was served with meticulously well-thought-out presentation.  Highlights of the meal was the Gong Bao shrimp and Hot & Sour soup. Overall though, each of the dishes’ main draw was still the aesthetic over taste.

Review of Red Capital Club: 66 Dongsijiutiao, 东四九条66号 , Tel: 6402-7150

Best Part:

• The traditional Chinese courtyard ambiance and historical artifacts decorating the restaurant lounge and bar space.
• Each dish is uniquely and beautifully presented.
• The Gong Bao Shrimp was the highlighted dish of the meal.
• A perfect venue to bring out-of-town guests.

Comments:

• The two of us ordered the set dinner menu for two so we did not try much of a variety or order off the regular menu, but my overall impression of the food is that it is very mediocre and temperature is not as hot as it should be (my guess is that they take so long to work on presentation of the dish, that takes priority over its temperature).
• Overall, the main draw and attraction to Red Capital Club is definitely its decor.
• Advanced reservations are generally required.
• Expect to see a lot of out of town guests and tourists.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 6
• Atmosphere: 9
• Service: 7
• Overall Experience: 7
  

A Plethora of Personality: Madame Zhu’s Kitchen

Located in the basement of Vantone Center, I was not quite sure what to expect.

As I entered the double door entrance, I took myself on a tour of the space before heading to my table. The immediate things that caught my eye as I walked around the space was the strong sense of personality and style.

The walls are covered with playful portraits of people goofing around with food. There is art everywhere, quirky statues randomly dispersed around the venue, tall shelves stacked with magazines fashion and art magazines, and I am a sucker for the painted white brick walls, accentuated by black frame doors.

The center of the space is a typical restaurant seating style, but there are also beautifully adorned private dining rooms all around the exterior of the space, each one unique and original. 

Visuals aside, there is also a live vocal pianist singing both English and Chinese songs, which is a nice touch to the dining experience.

Above all else, the most important and the biggest draw of Madame Zhu is her exceptional cuisine.  Every single dish that we ordered was mouth-watering goodness. A+ for food quality, taste, portion, presentation and value.

The only drawback is their very extensive menu, which is not normally a bad thing, but in this case, there are so many options and only a few photos of highlighted dishes, which left me a little overwhelmed and confused.

But as I said, every dish that came out was made to perfection and I can’t wait to go back and sample more of what they offer.

Message within Menu @ Madame Zhu's Kitchen

Review of Madame Zhu: Daily 11am-9.30pm. B1/F, Bldg D, Vantone Center, 6A Chaoyangmenwai Dajie, Chaoyang District (5907 1625) 汉舍中国菜馆, 朝阳区朝阳门外大街甲6号万通中心D座地下1层;  Tel: 5907-1625/1626

Best Part:

• Serving fine Sichuan cuisine, Madame Zhu gets an A+ for food quality, taste, portion, presentation and value
• Original and creative decor of space
• Fine choices of private room seating
• The space exudes creative style and a quirky personality

Comments:

• Menu is overwhelming and confusing to navigate, but I was pleased to find that the staff was very knowledgeable and able to recommend their most popular dishes. I was even more pleased to find that every order was made to perfection
• A shame that this gem is located in the basement of an office building, but I have no doubt that it’s only a matter of time before word about Madame Zhu’s Kitchen will spread like wildfire.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 9
• Atmosphere: 9
• Service: 8
• Overall Experience: 9

HAIL to Hai Di Lao Hot Pot

The wait was long and after tough negotiations, we argued our way down from 30 minutes to a sincere promise of 20 minutes.

We were given complimentary snacks – raisins, kumquats, shrimp chips, and sweet lemon water while we sat on stools in a little waiting area, inclusive of games and the first floor even has an area to get your nails did…but we did not (against my will).

20 minutes, on the dot, we were led to our table and given red aprons to wear (SO clutch when you eat hot pot) and piping hot towels to wipe our hands as soon as we sat down.

The self-serve sauce station was superb with an extensive variety of chili sauces, onion, garlic, Thai chili, Korean hot pepper paste, seafood and meat sauces and they even include spicy fen, congee and sweet potato. Back at our table, we were served more complimentary appetizers and unlimited amounts of chrysanthemum tea, sweet lemon water, etc. The service was quick and the staff were all surprisingly, genuinely friendly and helpful.

And the best part?  The food. The delightful combination of fresh, quality products to create your own hot pot goodness.

Portions were generous with options to order half dishes (allowing you to order more of a variety), quality of meat was good, shrimp paste was absolutely excellent (squeezed into hot pot from conveniently pre-packaged tubes), and they even have kung-fu hand-pulled noodles (it’s quite an entertaining show).

I have found my new favorite hot pot destination: Hai Di Lao.

Review of Hai Di Lao: 3 locations (Sanlitun, Haidian, Xidan):  Sanlitun address – A2 Baijiazhuang Lu, Sanlitun. West of Beijing No.80 Middle School  白家庄路甲二号 第80中学西侧    Tel: 6595-0079, 6595-2982

Best Part:

• All the complimentary treats you are given from the minute you walk in, makes you feel valued and happy
• Service is genuinely friendly and helpful despite it being a busy, crowded restaurant with line of people waiting to be seated. This is a rare find in Beijing
• You are given the option of ordering half-portioned dishes to try more of a variety
• The red aprons and hot towels were a nice touch
• Do-it-Yourself sauce station offers a superb selection of different sauces and snacks
• Food is fresh and decent quality for hot pot standards

Comments:

• I honestly have nothing but good things to say about Hai Di Lao. When you walk in to a packed out local Chinese restaurant, you generally do not expect such attention to detail and customer satisfaction combined together with genuinely friendly service.  The only time I feel this looked after is at places where you should expect it: Maison Boulud, Bei, Capital M, Hatsune, & SALT.
• Only thing is that it really was packed (crowded on all three stories) and I have a thing about space when I’m dining.  But there is good reason why the place was so packed even on a Tuesday night.  Definitely book ahead if you don’t want to wait 30 minutes (20 minutes if you are a skilled and fierce negotiator).

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 8
• Atmosphere: 5
• Service: 9
• Overall Experience: 9

Orient Kitchen: An Asian Element Fresh

My experience dining at Orient Kitchen last night was comparable to my previous experiences at Element Fresh when it first opened in the sense that it was an overall satisfying and enjoyable and yet I find it rather taxing to pick out something particularly unique or distinctive about my experience.  On the plus side, Orient Kitchen features an irresistibly tempting menu and a buzzing atmosphere, for a quick, satisfying meal.

I was impressed to walk in and find the newly opened Sanlitun Village restaurant fully booked, so Candy and I waited about ten minutes before a table opened up. The menu was well designed with pictures to accompany every dish, which comprised of an extensive selection of Chinese and South-Asian fusion cuisine. The interior is cozy and welcoming with both casual booth seating and high-stool seating and the entire place was full of energy.

Come time to order, we went a little overboard.  Everything on the menu looked incredibly appetizing and I think we ordered enough for four. Every dish we ordered was satisfying and well priced from the Hot and Sour Noodle Soup with Dumplings (RMB 25), Pan-fried Froglegs with Chili Peppers (RMB 32), Spinach with Sesame Sauce (RMB 14), stir-fry tofu and eggplant (RMB 35), mushroom stuffed vegetable rolls (RMB 35), pork pancake (RMB 40), and our Chinese dried date tea (RMB 16). For six dishes and two drinks, our total bill was very reasonable at RMB 206.

Review of Orient Kitchen: The 3rd floor of Sanlitun Village, across from Union Bar & Grill.  朝阳区三里屯北路19号三里屯Village南区4号楼3-4层 Tel: 6417 4070

Best Part:

• If you like Chinese food and you enjoy dining at Element Fresh, you’re in for a treat
• Dishes are all delicious, generous in portions and well-priced
• 2 floors packed with buzzing energy
• Perfect for a quick, casual meal

Comments:

• Within the menu’s Chinese and South Asian dishes, nothing in particular stood out, there is no signature dish or a particular item on the menu that sticks out in my mind (like the way you crave Hatsune’s sushi rolls or Element Fresh’s smoothies)
• I advise for you to go in a group so that you can order a larger selection of dishes
• Service was unfriendly and rushed. I’m not exaggerating when I say that they resulted to staring us down when it was past 10:00pm and they wanted us to leave.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 7
• Atmosphere: 7
• Service: 6
• Overall Experience: 7

Chains with Confusing Consistency

If you choose to franchise your business, whether you own a grocery chain, laundry chain or a restaurant chain, its safe to say that a certain level of consistency should be expected – consistency in the product sold, service, quality, quantity and selection.

Example of Consistent Chain:

When the second Hatsune opened in Sanlitun Village in April 2009 as a new location with a new design and makeover with the menu, Alan Wong was meticulous in ensuring that the service and product would equal that of the original Guanghua Lu branch that opened in 2001.  Customers like the option of a second location, but they still want to satisfy their sushi samurai cravings – they still expect the usual Moto-Roll-Ah among other favorite rolls.

Example of a Confused Chain:

I remember the first time I moved apartments and went to the neighboring Fornet Dry Cleaning Store to find that my Fornet card with pre-paid credit did not apply to this new Fornet or the gazillion other Fornets in Beijing.  What is that about?

New Example:

After hearing about my terribly disappointing experience at Chao Dian this past week, my good friend Dan Goodman FINALLY took me to the 24-hour dimsum spot near my apartment in the Tuanjiehu hood.  People always tell me about this mysteriously good dimsum spot near me, and I never knew what they were talking about…until today.

Surprise to me, this ‘mysterious dim sum restaurant’ turned out to be none other than the very well-known restaurant chain – Jin Ding Xuan金鼎轩. I have been to the branch next to Tango at least half a dozen times, whether for dinner or late-night grub and always took it as it is – a relatively cheap and massively ginormous Chinese restaurant with quick service, awful entertainment and half-decent food. I never even thought of it necessarily as a dimsum restaurant since their menu also features a lot of Sichuan dishes and standard “Chinese restaurant” dishes.

So naturally, I quite expected my brunch experience today to be similar to my previous experiences and was pleasantly surprised to find a winner!  Again, massive restaurant with 4 levels, it was packed (and luckily no wait upon arrival), quick service, big menu with lots of pictures, and a very satisfying dimsum brunch!

As it was a great experience, I’ll be a returning customer for certain, but knowing the way “chain venues” go in China, I think I’ll still be avoiding the branch by Yonghegong.

Review of Jin Ding Xuan 金鼎轩: 15 Tuanjiehu Nanlu, Chaoyang Park 团结湖南路15号 Tel: 8596-8881

Best Part:

• A good selection of dimsum staples – overall good taste and good prices (ordered about 8 dishes and total bill was RMB 86 (bill at Chao Dian for same amount of food was RMB 174)
• The place was packed, lively atmosphere
• Open 24 hours
• It’s in MY hood!

Comments:

• Normally in the “Best Part” section, I would highlight the fact that there are 4 branches of Jin Ding Xuan (Yonghegong, Tuanjiehu, Olympic Area, and Fengtai), but I would say my experience eating dimsum today was much better than my previously dimsum meals at the Yonghegong branch (which I thought was not fresh and very mediocre).

Highlights were BBQ Pork Buns, Shaomai, and LuoBuoGao, with other dishes being satisfactory.  Everything was good overall but nothing exemplary or mind-blowing in terms of taste and quantity. But for the price, it’s great value.

I’m just waiting for the day when someone opens a Hatsune equivalent to DimSum in Beijing (casual, fun vibe, smart design, high quality raw materials, great service, all for a fair price).

Black Sesame Kitchen: The Not-So-Secret Hidden Gem

A lot of people have heard of Black Sesame Kitchen’s fun and interactive cooking classes or wine ‘n dine dinner parties, but not so many people know that once a month, Black Sesame Kitchen will host a special 10-course traditional Chinese meal + all-you-can-drink quality wine for RMB 150 per person. Doesn’t get much better than that.

Black Sesame Kitchen may not be listed among CityWeekend’s Gourmet Month Restaurants, but it may as well be, considering how incredibly awesome this steal of a bargain is!

Hosted by my very favorite event manager, Candice Lee aka C-dice, she really does wonders for this little hutong kitchen. Considering she knows EVERYONE in Beijing, there is always a fully-booked table with all the cool kids in town (foodies who know where it’s at).

This special deal only occurs once a month (typically the first Wednesday of every month), but the cooking classes are a ton of fun and Black Sesame Kitchen is the perfect destination to impress out-of-towners and host private dinner parties whether its a birthday, corporate event or wine tasting.

Black Sesame Kitchen Review: Off of Nanluoguxiang (turn when you see Log-in Bar), 黑芝麻胡同3号  Tel: 136-9147-4408

Best Part:

• You can indulge in an amazing 10-course meal PLUS all-you-can-drink QUALITY wine for only RMB 150 (special price available once a month)
• Best dessert EVER: Candied Apples Chilled in Vanilla Ice Cream
• Everything is cooked right in front of you, making for a really interactive dining experience – Chairman Wang is a culinary genius
• The wine selection is always superb in taste and quality
• The service is the best (C-dice is the perfect host, always on top of her game)
• A great option to host private dinner parties for a group of friends and the cooking classes are really great (*think birthday present for someone who loves cooking and good food).
• It’s a great place to bring friends or to meet new friends (always a great dining crowd of foodies who share the love for good food and wine)

Comments:

• Incredibly tricky to find if it’s your first time (but I promise you it’s worth the extra effort – just carefully follow the directions they send to you)
• You need to learn to pace yourself and prepare for heaps of food that seems to never stop coming (my first time, I made the terrible mistake of overloading on the first dishes and was stuffed by the 5th course – reminder: there are 10! And trust me, you’ll want to save room for their dessert)

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 9
• Atmosphere: 8
• Service: 9
• Overall Experience: 9
  

King of Ducks

If there is a visitor in Beijing, regardless if they are here on business or pleasure, their priority for dining should always be BEIJING DUCK.  End of discussion.

Here’s a list of my top 5 picks for Beijing Roast Duck (北京烤鸭):

1.  Made in China – Hands down my favorite duck restaurant. Best duck to ever touch my palette, great overall menu, and beautiful interior design.  Only down-side is that it’s located in a hotel and you need to make a reservation to get a table a few days in advance. A bit on the pricier side, but worth every penny.

2. Xiao Wang Fu 小王府 - If I’m not trying to impress any out-of-town guests and the priority is good value, then I opt for Xiao Wang Fu, a popular chain of duck restaurants with a good selection of classic Chinese dishes for a very reasonable price.

3. Duck de Chine - A place to impress visitors or business clients, the interior is exquisite and I’m sold by their special duck sauce (plum sauce with swirls of peanut and sesame sauce topped with roasted garlic). My mouth waters just thinking about it.  Great food, even better ambiance, so-so service, and expect to pay a pretty penny.

4. Da Dong大董烤鸭店- Often referred to as the Best Duck in Town, I think their duck does not even touch Made in China’s melt-in-your-mouth Beijing Duck.  They claim their duck is more lean and they have a few chain restaurants in town, and have also recently expanded upon their already extensive menu.

5. Li Qun 利群烤鸭店 - Tucked away and difficult to find, but a great destination for the more adventurous tourists on a budget.  Great duck for good value and a very authentic Chinese restaurant in terms of good food served in a poorly maintained establishment and lack of service.

In the past 3 years, I’ve been to many of the city’s top duck restaurants, but when a friend of a friend from high school came into town for only one day, I was eager to impress them with one of the city’s newest additions to the list of top duck restaurants: I introduced them to Duck de Chine, located in the factory-chic setting of 1949.

The setting was elegant, refined and upscale and the menu brings together recipes from both Chinese and French cuisine.  Within the restaurant, you feel like you could be anywhere in the world. The menu was extensive, the food was delicious and beautifully presented, and the duck was superb with the highlight of the experience being the special duck plum sauce with swirls of sesame and peanut sauce topped with roasted garlic. Brilliant. Another highlight of the evening was the Australian Lobster with E-Fu noodles and the Pan-Fried Beef Tenderloin.

Review of Duck de Chine: At 1949- The Hidden City: Courtyard 4, Gong Ti Bei Lu, Chaoyang District, Sanlitun. Opposite Pacific Century Place South gate. 北京朝阳区工体北路太平洋百货南门对面

Best Part:

• Their secret lies in their duck’s unique and innovative plum sauce, which combines sesame and peanut sauce together with roasted garlic. A heavenly combination and a perfect compliment for the Beijing Duck.
• The interior of the restaurant is exquisite and upscale, perfecting for impressing visitors
• The location of the restaurant within 1949 – The Hidden City makes it a great destination for dinner and drinks (just across the way from both Club Decollete & Club Glen).
• The menu is extensive with a lot of variety. Every dish was flavorful, delicious, and beautifully presented

Comments:

• It’s definitely on the pricier end of the list. Our table of 7 including wine and cocktails was over 3,000 RMB.
• Service was not up-to-par with the restaurant’s ambiance and product. There were quite a few mix-ups with our order and the waiter could not get a single drink right the entire night (kept bringing drinks to the wrong people/re-filling the wrong glasses).
• Bathrooms are down a flight of stairs.
• Definitely a place for impressing visitors/clients rather than a destination for locals.

If You Like It Hot

With Beijing’s sudden drop in temperature, what’s better than a spicy meal to warm your winter blues?

If you’re like me and you crave meals filled with flavor and spice, here’s a breakdown of some of my top picks for different styles of cuisine, known to make you sweat:

1. Best Sichuan – known for its liberal use of garlic, chili peppers and Sichuan peppercorns which produces a “tingly-numbing (Ma La)” sensation, unique to Sichuan cuisine.

• Chuan Ban
• Yu Xin
• The Sichuan Restaurant in Solana by Tsingtao Brewery (forgot name)
• Black Sesame Kitchen
  

  Karaiya's Spicy Pepper Diced Rib Eye

2. Best Hunan – As spicy as Sichuan, but without the numbing sensation. Hunan’s spice is much more flavorful

• Karaiya Spice House

4. Best Hot Pot – An interactive, dining experience- you get to cook raw food in a boiling stew (opt for the spicy one)

• Hai Di Lao
• Hot Pot on Gui Jie
• Xiabu Xiabu – a reliable chain of hot pot restaurants

5. Best Yunan – Spices are not as dominant or as intense as Sichuan or Hunan, but many dishes are quite spicy and diverse.

• Middle 8th 中8楼 – nice decor and good food with low prices.  I’m quite addicted to their rice wine, and I love that it comes in a big bamboo container.   Always a good option for guests or a casual lunch with friends.

6. Best Indian – One of the most popular cuisines around the globe, known for its abundance use of spices and herbs, with signature curry dishes.

• Mughal’s (Indian/Pakistani)
• Ganges
• Punjabi
• Hazara (in Face Bar)

7. Best Thai – Known for being spicy and hot, the heat is also combined with flavors that are sour, sweet or bitter.  I particularly like the combination of coconut milk in Thai soups and curries.

• Aroy-D (Shuangjing/Fulicheng Area) – where I was first introduced to Thai cuisine
• Purple Haze
• Lantung Thai Bar & Bistro
• Very Siam

DimSum YumYum

It’s crazy how different Chinese food in China is compared to the Chinese food abroad.  As a Chinese American growing up in California, I only thought of the difference between the greasy Chinese food you get take-out for super cheap compared to the scrumptious, healthy food my mom and grandmom cooked at home for dinner.

I was so ignorant before I moved to China. I had no idea there were so many different provinces, each with their own unique and specialized cuisine.  In essence, I always thought Chinese food was Cantonese food.

I had no idea I’d come to China and find the food here so foreign to my palate and how sorely mistaken my preconceptions of Chinese food were.  My favorite Chinese food from America is pretty much non-existant here in China and the local food here is rare to find in the US.  I may know of some restaurants that serve some Sichuan food, but Hunan?  Yunan? Xinjiang? Ah, the list continues.  I think the closest thing to Gong Bao Ji Ding (宫爆鸡丁) is probably General’s Chicken – and that’s totally different!

My parents find it hilarious that the first thing I want when I get back to the US is dimsum.  Growing up, my family and I always had dimsum brunch at least once a week, so I would definitely consider dimsum a staple food I know by heart and love to eat.

I know there are a ton of places to get dimsum in China, but it’s all either super expensive in a hotel (which I find overrated) or just not up to par with my standards growing up (I hate Jin Ding Xuan).  I have yet to find one place that’s got the right balance of value, quality and service.

This is as close as it gets:

1. Lei Garden 利苑 - Recommended by a friend for their good quality DimSum Brunch

Best Part:

• Very good quality DimSum, definitely up to my standards
  

  3 orders of Dan Tas at Lei Garden

• Favorites: Cha Shao Bao, Luobuo Gao, & Dan Tas for Dessert (see photo here)
• Pretty packed and nice buzzing atmosphere (always a good sign when a place is full)
• Nice, clean environment, good hygiene

Comments:

• I highly recommend booking ahead for a reservation, they said the wait was over an hour for those without a reservation.  Lucky we came prepared.
• I know DimSum is meant to be small, but these portions were extra mini
• About RMB 150 per person (on the pricier side)
• The AC was on full blast – way too cold, but it was nice that they offered a shawl to wear, which nearly everyone in the restaurant was wearing
• The menu was not only written only in Chinese, it was most an odd mix of both traditional and simplified characters
• They won’t give you smaller bills in change to divide among the group (as with most Chinese restaurants – such a pet peeve).

3/F, Jinbao Tower, 89 Jinbao Jie, Wangfujing – beside The Regent Hotel
金宝街89号金宝大厦3层 丽金酒店东侧

8522-1212

2. Zen5es – located in the Westin Chaoyang, I was interested after reading about their Simply Dim Sum Specials and their award-winning chef Joyce Zhu. 

Best Part:

• I’m normally against hotel F&B outlets, but Zen5es in the Westin has a great dimsum deal going on: Simply Dim Sum Lunch – RMB 88 for all-you-can-eat dim sum available for lunch during the week, and Simply Dim Sum Brunch – RMB 168 for two people every weekend for brunch.
• Clean, easy to use bilingual menu with an extensive selection of dimsum available
• Great quality dimsum
• Nice space &  friendly staff

Comments:

• The space was pretty quiet when I went for lunch during the week for a business lunch
• While their dim sum was great, I recommend a pass on the noodle dishes, which were massive and quite bland.
• This photo is obviously an exaggeration of what you receive, in reality, the presentation of all dim sum dishes is quite normal with either the round steam baskets or white porcelain mini dishes.

4F, The Westin Beijing Chaoyang, No. 1 Xinyuan Nan Road,  Sanlitun
Yan Sha Qiao of 3rd Ring Road
金茂北京威斯汀大饭店4层，朝阳区新源南路1号

5922-8880

**I’m always happy to try new places, so I welcome any suggestions and recommendations here!