Wolfgang’s Steakhouse (Beijing): A Taste of New York’s Sizzling Steaks
Posted: June 2nd, 2018 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: American, American Steakhouse Chain, Beijing, Cheesecake, dessert, Porterhouse, Rib Eye Steak, Steak, Wolfgang Zwiener, Wolfgang's Steakhouse | No Comments »In all my years in Beijing there has never been a clearer signal that Beijing has “made it”, than when another world famous restaurant opens their doors here.
We have Nobu, Morton’s of Chicago Steakhouse, Cheesecake Factory and now we have Wolfgang’s Steakhouse.
For those who don’t know, Wolfgang’s was started in 2004 in New York by Wolfgang Zwiener, who was the head waiter at Peter Luger Steak House. It expanded rapidly and now has 9 branches in the US (with 6 in and around New York) and 10 branches in Asia, including Beijing!
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