LumDimSum | Filed under: Foodies & Dining Scene | Tags: Cafe Flat White, Ceviche, Pachakutiq, Peruvian, Peruvian Pisco, Sanlitun SOHO, Tiradito | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Anna Lin Yip, carpaccio, Ceviche, Chef Daniel Urdaneta, Chef Juan Mateus, Hatsune, llamas, Mosto, Nikkei, oysters, Pisco Sour, RAW, RAW Peruvian Pop-Up, raw seafood bar, Tiradito, Yerba Mate | 2 Comments »
RAW by Mosto: A Peruvian Pop-Up!
Ever since the dream pop-up dinner once upon a time called Nikkei (a collab dinner between Mosto & Hatsune), I’ve never let go of that vibrant and colorful tiradito bursting with flavors, a dish that’s a mix between Japanese sashimi and Peruvian ceviche which has come to define a signature style of Peruvian cuisine combining raw produce with fresh Peruvian produce.
Hatsune’s Alan Wong working side-by-side on this incredible Tiradito dish with Chef Daniel Urdaneta of Mosto/Modo/Moka Bros Fame
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Buena Onda, Causa de Salmon Tartar, Ceviche, China Central Place, Dave Ball, Empanada de Carne, Francisco Chia, James Johnson, Locura de Navidad, Passion Sour, Pisco Sour, Sangria, Soul Bowls, The Bookworm, wine | No Comments »