Sadler’s Sophisticated Sunday Brunch

Every Sunday, Ristorante Sadler offers an authentic Italian brunch featuring a buffet table of beautiful salads, smoked salmon, cured meats, an assortment of fresh breads, cheeses, fresh jam, and mini pizzas. And let’s not forget to mention a separate dessert table with Sadler’s delicious tiramisu served in tall Martini glasses, passionfruit and raspberry panna cotta, fresh fruit and warm apple crumble tarts.

Sadler’s Sunday Buffet Table:

Sadler’s Dessert Table:

Highlights were definitely the mini pizzas, cheesey bread, fresh salad ingredients, smoked salmon, passionfruit panna cotta and tiramisu.

For those with looking for something more, there is also the option of ordering one main course from the kitchen in addition to the buffet tables – choice of soup, pastas, meat or fish.  Out of the main courses we sampled, the Spaghetti Ink Pasta was the big winner.

Sadler’s Sunday Brunch Menu:

Main Course Selections:

Spagetti with Black Ink, chili pepper and sea urchin sauce/Sea Salted Salmon, braised endive and capers

Cannelloni Ricotta, spinach and tomato sauce

For just the buffet selection, the price per person was RMB 248.

To add one main course, price bumps up to RMB 338 and add an additional RMB 85 for free-flow prosecco.

Review of Ristorante Sadler‘s Italian Sunday Brunch: Located within Ch’ien Men 23, neighboring Maison Boulud, Ch’ienmen 23, 23 Qianmen Dong Da Jie, 前门东大街23 Tel: 6559-1399

Best Part:

• A bright and contemporary venue for a classy, elegant Sunday brunch
• With menus created by Claudio Sadler, a celebrity two-Michelin star chef from Milan, you can expect nothing less of very refined and quality Italian cuisine.
• The Spagetti with Black Ink, chili pepper and sea urchin sauce is fantastic
• GM Gian Luca Fusetto is both professional and hospitable
• Nice VIP private dining room and chef’s table room available

Comments:

• After recent negative brunch experiences at some of Beijing’s finest restaurants including Maison Boulud and Capital M (see article here), it was refreshing to dine at Sadler.  To sum it up, it’s fine dining that’s very straight forward, professional and done right. (no funny business).
• I was a fan of the Italian brunch buffet (especially bread and dessert selection), but to offer a main courses like Pumpkin Soup for an additional RMB 90 is a bit steep.  Other dishes like the pasta dishes and fish dishes were excellent, but also all a bit skimpy for the price.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 8
• Atmosphere: 9
• Service: 9
• Overall Experience: 8

LumDimSum Snapshots of Sadler’s Brunch:

Even Cupid Has a Price: Charity Dating Auction

Spice up your winter blues with a Charity Dating Auction, raising money for the non-profit organization Compassion for Migrant Children.

20 of Beijing’s eligible bachelors/bachelorettes are auctioning themselves off all in the name of doing good and raising money for the children. And the actual dinner dates themselves are all sponsored by Beijing’s very generous, popular restaurants including Red Capital Club, Capital M, Kagen, Black Sesame Kitchen, Modo and Terra to name a few.

Bids start at RMB 100 per person and the highest bidder wins the highest value date, which is ride in Madame Mao’s limo followed by a dinner for two and two bottles of wine at Red Capital Club (valued at approx. RMB 3,300).

Proceeds from the auction and a portion of the bar proceeds will go to Compassion for Migrant Children (CMC), a local organization that provides social and educational programs for the children of migrant workers. For more information, check out their website, www.cmc-china.org .

If you’re going to put a price on a date, you minus well give it to a worthwhile cause, which in itself is priceless.

Event Details:

• Date: Saturday, November 20
• Time: 8:30PM (Auction Starts at 9:30PM)
• Location: Hercules
• Address: 2nd Floor of Tongli Studio, Sanlitun

Beijing’s High-End Restaurants Get Sneaky

I have recently witnessed some serious customer complaints regarding two of Beijing’s finest dining establishments: Maison Boulud and Capital M.

Both restaurants are not only famed in Beijing for serving quality cuisine and having exceptionally beautiful design, both establishments are regularly praised for having the highest standards of service and most capable waitstaff in town. Until recently, I have had nothing but good things to say about the food, atmosphere and service at both restaurant venues.

But as we all know, a strong reputation is not unshakable in this city’s dining scene that seems to run most comparatively to a roller coaster.

Last weekend, two big groups gathered for Sunday Brunch – one at Maison Boulud and one at Capital M and both groups left feeling both dissatisfied and cheated.

The brunch at Maison Boulud started out very promising.  As soon as people arrived, staff started serving champagne and the executive chef even came out to introduce himself and a special tasting brunch menu provided especially for our group. The appetizers were all very tasty, but the portions were small to share between so many people and the mains included a lot of omelette and pasta dishes, which was not exactly up to par with what I would expect Maison Boulud to showcase. But overall, the food was the least of our complaints.

The staff was clumsy, unfriendly, forgetful and not only did it take people an hour to get an orange juice, a cup of coffee, or pot of tea, the bill in the end was a massive mess.

Maison Boulud charged RMB 140 per glass of champagne – the same champagne that they readily brought out and refilled throughout brunch, so no one knew how much they each had consumed. And even those who weren’t drinking at brunch, still paid a hefty price for non-alcoholic drinks. Each orange juice was RMB 55 and a pot of tea came out to be RMB 400 (they charge per cup instead of per pot).

I understand that Maison Boulud is a high-end establishment, but in the case that drink prices add up to more than the price for the meal,  either the group was dying of thirst that day or more likely, they were overcharged. That’s fine if they want to charge RMB 140 per glass of champagne, but then they should not bring it out without anyone first ordering it and refilling without asking.  And if you charge RMB 400 for a pot of tea, then you should first explain the charge rather than leave it all a surprise in the end.

In the end, I threw down RMB 450 for the meal and two glasses of OJ and for those who chose to accept a glass of champagne or two threw down around RMB 900 per person.  It was a rough start to the day, leaving us all feeling quite dissatisfied with the entire brunch experience as a whole and definitely not something I would like to experience again.

On the same day, another group of ten dined at Capital M for their lovely weekend brunch, and in this group, no one was drinking any alcoholic drinks and was shocked to find a charge of RMB 800 just for water.

No one had asked for bottled water or refills, but Capital M’s staff continued to refill all glasses throughout the brunch and in the end, they charged a pretty penny leaving each person to throw down another RMB 80 just for water consumption alone.

Again, at the end of the day, it’s not about the bill, but rather the entire dining experience from start to finish and if the end leaves a sour taste in your mouth, you’re sure to remember that much more than the positive side of things.

So let this be a warning to you all:

Beware of unexpected drink charges the next time you are dining out. Unless the restaurant specifically tells you it’s complimentary, chances are anything you are served (even if it was never ordered to begin with) will most likely be tacked on to your bill.

Chi Fan for Charity Launch Party

With a little more than one week before the big date, Chi Fan for Charity is hosting a Media Launch Party at Touch Bar (Westin Chaoyang) this coming Thursday, October 28.

Come enjoy drinks (courtesy of the Westin) and meet the restaurateurs and celebrity hosts making it happen.

Event Details:

• Date: Thursday, October 28
• Time: 5:30PM-7:30PM
• Location: Touch Bar, Westin Chaoyang
• Address:  The Westin Beijing Chaoyang, 7 North Dongsanhuan Road, 金茂北京威斯汀大饭店, 东三环北路7号
• RSVP: tom@bespoke-beijing.com

Background on Chi Fan for Charity:

One of the strongest charity events of the year, Chi Fan for Charity has gathered 33 of the city’s top restaurants to simultaneously host a table of ten people for a minimum three course meal and wine. The restaurants are donating the food and drink for free, so your payment for the meal goes direct to three, genuinely great local charities (Prevention Through Education (HIV/AIDS Awareness), Dandelion School and Rural Women’s Charity, a practical skills training School for Migrant Women). This event is perfect for people who want to enjoy an exceptional meal while contributing to worthwhile causes by “eating for charity”.
Participating restaurants include everyone from Maison Boulud, Capital M, the entire Hatsune Restaurant Group (Hatsune, Kagen, Kagen Teppanyaki and Karaiya Spice House), Bei & Sureno in the Opposite House, Modo, Red Capital Club, The Courtyard, and many many more.  Tickets are available from the website but better hurry as many tables are already sold out and the rest are selling out fast.

Similar to the Hatsune 9 year party, there will be a Chi Fan for Charity After Party at Hatsune Sanlitun Village with free flow drinks from 10PM-1AM, DJ Patrick Yu will be spinning tunes and everyone from the various restaurants all coming together!  For those who don’t have the time or the budget to commit to dinner, the after party is a great way to come out to contribute to these worthwhile causes and show your support.  Tickets are RMB 150 in advance (pay here: www.chifanforcharity.org)  or RMB 200 at the door. However, guests who buy a ticket to a table will gain free entry to the afterparty at Hatsune.   And yes, there will be sumo suits.  :)

Book your seat at a table here: www.chifanforcharity.org.

Buy Your Tickets Now: Chi Fan for Charity 2010

Bringing together local opinion leaders, celebrities and other charitable-minded individuals to raise money for worthwhile philanthropic causes, Chi Fan for Charity is one of the strongest charity events of the year.

Last year, Chi Fan for Charity raised over RMB 100,000 for The Dandelion School, a non-profit middle school for children of low-income migrant families.This year, Chi Fan for Charity will support three local charities:  The Dandelion School, Prevention Through Education (HIV/AIDS Awareness) and Rural Women’s Charity.

Beijing’s top restaurants are each donating a table for ten valued at RMB 500-1000 per seat.  People who want to enjoy an exceptional meal while contributing to a worthwhile cause can sign up for a seat at their restaurant of choice or preferred table host and “eat for charity”.

Each guest is treated to a special set dinner menu with a table host who is engaging and dedicated to making a difference here in China.  Table hosts this year include the talented actor and film director Chen DaMing, Hatsune Restaurant Group owner Alan Wong, CCTV host James Chau, Bespoke Beijing Founder Sarah Keenlyside and AAB Founder Tom Pattinson, Pulitzer Prize–winning photographer H.S. Liu and his partner, Chinese art expert Karen Smith, and PTE Founder Gabe Suk just to name a few.

After dinner, guests will be invited to the Chi Fan for Charity After Party at Hatsune Sanlitun Village, entertaining revelers with all-you-can-drink cocktails from 10PM-1AM and DJ Patrick Yu spinning jams into the small hours.

For those who would like to contribute without committing to a dinner seat, you can purchase a ticket for the after-party online (RMB 150 for advanced tickets or RMB 200 at the door).

Chi Fan for Charity Basic Breakdown:

• Beijing’s top restaurants are again being invited to donate a three-course meal for tables of ten hosted by the capital’s leading opinion makers and celebrities.
• Seats for the evenings of entertaining conversation and fine cuisine are sold publicly from 500RMB to 1,000RMB+ depending on the restaurant, with all proceeds going directly to three local charities.
• Last year’s inaugural event raised over 100,000RMB for The Dandelion School, a non-profit middle school for children of low-income migrant families. Two additional charities will benefit this year: the Aids-awareness organisation PTE China and the Cultural Development Center for Rural Women, a practical skills training centre in Changping district.
• Confirmed participating restaurants this year include Capital M, Green T House Living, Maison Boulud, Chef Too, Hatsune, Grange, Karaiya Spice House, Modo, Oden, Black Sesame Kitchen, Nola, Sureno, Bei, Cru Steakhouse, Jaan, Carmen, Vasco’s, Red Capital Club, ROOMbeijing, Duck de Chine, Taverna, Scarlett, Courtyard, Toro Bar and Kagen Teppanyaki.
• After the charity dinner, guests are invited to the Chi Fan for Charity ‘after party’ at Hatsune Sanlitun Village, entertaining revelers with their legendary cocktails and DJ Patrick Yu into the small hours.
• Supporters and friends can purchase tickets for the ‘after party’ alone at 150RMB advanced ticket sales or 180RMB at the door (gets you all-you-can-drink from 10PM-1AM).
• Tickets for both the dinners and after party will be on sale beginning October 16^th at the Chi Fan for Charity website: www.chifanforcharity.org.

IFC GALA at Capital M

Hosted by Beijing International Festival Chorus (IFC), enjoy an exclusive gourmet dinner paired with matching wines and live entertainment at the exquisite Capital M Restaurant on Saturday, September 11.

Featuring a live jazz band, Children’s Choir and auction, all proceeds from the evening will benefit IFC – “helping us to spread the magic of music in China through our outreach and education programs as well as through our performances.”

Tickets have almost sold out for this exclusive event, and a few places are now left with individual tickets available at RMB888 each. Tickets are also available in tables of 12 for RMB10 000 per table. Ticket includes cocktails and canapes, three course dinner and matching wines, and fabulous entertainment from IFC performers.

Event Details:

Date: Saturday, September 11

Time: 16:00-20:00

Location: Capital M

Tickets: RMB 888 or table of 12 for RMB 10,000


Contact: All ticket enquiries may be directed to tickets@beijingifc.org or call 1521 039 3940.

CW Reader’s Choice Awards vs. LumDimSum

Unlike theBeijinger and Time Out magazines, CityWeekend lumps both the Dining & Nightlife Award Categories into one evening rather than split it up into two events. And for the first time this year, CityWeekend changed it up and actually kept the vote count visible to the public and made sure that every voter had a validated CW User Name Account.

If you are interested in comparing results, check out theBeijinger Restaurant Awards Breakdown posted here.  Time Out’s Restaurant Awards Breakdown is posted here.

I unfortunately was not in Beijing to attend the CityWeekend’s awards ceremony at Brasserie Flo, but word on the street was that it was packed and the turn-out was impressive.

If you haven’t seen the results already, here is a LumDimSummary Breakdown of all the winners in both the Restaurant & Bar Awards Categories:

CityWeekend’s Awards for Best Dining Categories:

• Best New Restaurant of the Year:

  • CW Winner: Tamarind

  • LumDimSum Vote: Capital M

• Restaurant of the Year:

  • CW Winner: SALT

  • LumDimSum Vote: Hatsune

• Chinese Restaurant of the Year:

  • CW Winner: Zen5es

  • LumDimSum Vote: Karaiya Spice House

• Most Romantic:

  • CW Winner: Jaan

  • LumDimSum Vote: Capital M

• Best Value:

  • CW Winner: Kiosk

  • LumDimSum Vote: Biteapitta

• Chef of the Year:

  • CW Winner: Mario Cittadini

  • LumDimSum Vote: Max Levy – Bei/Apothecary

• Best Service:
  

  • CW Winner: Maison Boulud

  • LumDimSum Vote: Maison Boulud

• Best Mexican/Tex-Mex:

  • CW Winner: Casa Latina

  • LumDimSum Vote: Casa Latina

• Best Italian:
  

  • CW Winner: Prego

  • LumDimSum Vote: Metro

• Best Japanese:

  • CW Winner: Nishimura

  • LumDimSum Vote: Hatsune

• Best French:

  • CW Winner: Maison Boulud

  • LumDimSum Vote: Maison Boulud

• Best Thai:

  • CW Winner: Purple Haze

  • LumDimSum Vote: Aroy-D (by Fulicheng)

• Best American:

  • CW Winner: Chef Too

  • LumDimSum Vote: All-Star Sports Bar & Grill

• Best Indian:

  • CW Winner: Mughal’s

  • LumDimSum Vote: Punjabi

• Best Middle-Eastern:

  • CW Winner: 1001 Nights

  • LumDimSum Vote: Biteapitta

• Best Beijing Duck:

  • CW Winner: Fat Duck

  • LumDimSum Vote: Made in China (Grand Hyatt)

• Best Hot Pot:

  • CW Winner: Ding Ding Xiang

  • LumDimSum Vote: Hai Di Lao

• Best Burger:

  • CW Winner: All-Star Sports Bar & Grill

  • LumDimSum Vote: All-Star Sports Bar & Grill

• Best Pizza:

  • CW Winner: The Tree

  • LumDimSum Vote: The Tree

• Best Dessert:

  • CW Winner: Din Tai Fung

  • LumDimSum Vote: Comptoirs de France

• Best Steakhouse:

  • CW Winner: Grange (Westin Chaoyang)

  • LumDimSum Vote: Meat & Wine Co. (but it’s closed now)    I will need to find a new favorite steakhouse…
    

• Best Wine Selection:

  • CW Winner: Enoteca

  • LumDimSum Vote: Palette Vino

• Best Buffet:

  • CW Winner: Seasonal Tastes

  • LumDimSum Vote: Westin Chaoyang

• Best Sunday Brunch:

  • CW Winner: Bubbalicious (Westin Chaoyang)

  • LumDimSum Vote: Orchard

• Best for Families:

  • CW Winner: Din Tai Fung, Seasonal Tastes (Tie)

  • LumDimSum Vote: Orchard

CityWeekend’s Awards for Best Bar/Club Categories:

• Club of the Year:

  • CW Winner: Mix

  • LumDimSum Vote: Bling

• Bar of the Year:
  

  • CW Winner: Apothecary

  • LumDimSum Vote: Apothecary

• Nightlife Newcomer of the Year:

  • CW Winner: White Rabbit

  • LumDimSum Vote: Fubar

• Best Local Band of the Year:

  • CW Winner: The Redbucks

  • LumDimSum Vote:  The Redbucks

• Beijing-Based DJ of the Year:

  • CW Winner: DJ Blackie

  • LumDimSum Vote:  DJ KEZA

• Best Alfresco Drinking:

  • CW Winner: XIU

  • LumDimSum Vote: Q Bar

• Best Live Music:

  • CW Winner: Mao Live House

  • LumDimSum Vote: Yugong Yishan

• Best Cocktails:

  • CW Winner: Mix-The Westin Beijing Chaoyang

  • LumDimSum Vote: Glen

• Best Place for Singles:

  • CW Winner: Mix

  • LumDimSum Vote: Bling

• Best for Dancing:

  • CW Winner: GT Banana

  • LumDimSum Vote: BLING

• Best Sports Bar:
  

  • CW Winner: All-Star Sports Bar & Grill

  • LumDimSum Vote: All-Star Sports Bar & Grill

• Hardest Bar to Find:

  • CW Winner: Fubar Peking

  • LumDimSum Vote: Club Obiwan

• Best Pub Grub:
  

  • CW Winner: All-Star Sports Bar & Grill

  • LumDimSum Vote: All-Star Sports Bar & Grill

• Best Fruit Plate:

  • CW Winner: Destination

  • LumDimSum Vote: Bling

• Best Promoter:

  • CW Winner: Street Hustle Promotions

  • LumDimSum Vote: Acupuncture

Savor Every Second of Summer with Capital M

Hallelujah for M’s Sensational Summer Menu!

It’s green, it’s light and best of all, even its ingredients are seasonal.

Enjoy a refreshing, new menu from the Marvelous, Magnificent Capital M. (click link here for previous dining experience/review of Capital M).

From their entirely renovated menu, I recommend the fresh Green Risotto with lots of summer greens (RMB 98), Gazpacho in two styles (RMB 78), Truffle-Scented White Asparagus (RMB 112) or the Light Scallop Broth flavored with ginger, lime and chilli (RMB 92).

The delightful menu even showcases some hard to find ingredients like white asparagus, a rare delicacy.

For your summer indulgence, I recommend the delectable and flavorful Vegetarian Platter of Lebanese Meze (RMB 112) & the colorful Walnut and Gorgonzola Crostini topped with warm figs and a salad of summer leaves (RMB 88) – pictured above.  The Meze pictured here includes a colorful assortment of fresh hummus, tzatziki, sun-dried tomato spread, soft pita, falafel, dolmathakia (rice-stuffed grape leaves), and fresh veggies.

Next, we couldn’t decide amongst the mains and ended up with three to share between two.

My first pick: Zarzuela – a Rich Catalan Seafood Stew of fishes, mussels, clams, scallops, prawns, and squid (RMB 268). And the dish did not skimp.  The portions were more than generous, the seafood was incredibly fresh, and the spices and flavor of the stew was on-point.

Sophia’s pick: Char-grilled Fillet of Beef with Roasted Bone Marrow, Yunan’s best Chanterelles & char-grilled artichokes (RMB 268).  The fillet’s thick juicy-goodness was perfectly grilled, the sides were a great complement to the fillet and the bone-marrow was a unique touch.

And to share, we ordered – M’s La Salade de Tante Annabelle – a warm salad of sauteed chicken livers, confit’d duck gizzards, soft quail eggs, salade frisee, lardons & crunchy croutons (RMB 188).  This is a great option for those who want a lighter, healthy dish, but who still appreciate savory meat and bacon flavor.

At first you may have guessed that it was just greedy for us to order so much, but then we realized the mistake was not in over-ordering, but in over-eating.

And as stuffed as we were, we could not deny M’s Truly Grand Dessert Platter (RMB 108 per person) – a 2-tier tower of sweets including a freshly-baked mini apricot souffle, a Mango pastry, tangy lemon tart, assortment of ice creams, Mille Feville, Croccanta Cioccolata, Summer Trifle, and topped with M’s legendary Pavlova.  While the assortment of mini tarts and crepes and cakes were delicious, the pavlova really takes the cake – it’s incredible how the combination of meringue, cream, passionfruit puree and fresh fruit just melts in your mouth and truly is the best pavlova I’ve ever tried.

And when I thought that the dessert platter couldn’t impress me more, I tried it paired with a glass of 2008 Coteaux de Layon dessert wine (RMB 75/glass, 195/carafe, 435/bottle).  Perfect to drink either alone after your meal or paired with dessert. It is not too sweet or too strong, just right.  It was the perfect ending to the perfect meal.

Once again, two thumbs up!

Review of Capital M: 3/F, No.2 Qianmen Pedestrian Street (just south of Tian’anmen Square)  前门步行街2号3层 邮编 100051, Tel: 6702-2727

Best Part:

• Expect Excellence – this restaurant continues to raise the standards of dining in Beijing and exceeds my expectations every time.
• It’s rare to find a restaurant whose service and customer satisfaction meet the restaurant’s impeccable design and location.
• It’s the perfect restaurant for a special occassion – whether you want to impress a date or celebrate a birthday or anniversary, Capital M is easily a top pick for a swanky celebration.
• A great restaurant to impress groups of out-of-town visitors, or tourists checking out the Tian An Men Area.
• M’s famous Pavlova really earns its reputation as the best Pavlova to ever come out of Australia and possibly in Australia as well.
• The dishes are innovative and it’s wonderful to see them switch it up between seasons.
• Restaurant manager, Fabian Ernst is not only professional, but also a gracious host.
• They have a great brunch deal/afternoon tea available on weekends/Sundays.

Comments:

• While you can get away with casual in most Beijing establishments (except for those who impose dress codes *ahem* Suzie Wongs), you will not want to be caught in Capital M with flip flops or shorts.
• This may not be an “every day” kind of restaurant (mostly because of the high price range), but it continues to be fully booked, which is impressive considering the large dining space – which includes multiple rooms, plus a massive outdoor terrace.
• While everything from the decor to service to location screams high-end, be warnedthe portions are still massive (not teeny-tiny like most fancy shmancy restaurants).
• While the service is exceptional, I still gotta give the best service to Maison Boulud. But Capital M is not far behind.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 9
• Atmosphere: 10
• Service: 9
• Overall Experience: 9

Beijinger Restaurant Awards: Hatsune Wins Best Japanese 6 Years in a Row!

At theBeijinger’s Restaurant Awards on Tuesday, March 16, Hatsune took home Best Japanese for the 6th year in a row, along with Outstanding for Best Decor.

Congratulations to Alan Wong, owner of the Hatsune Empire, for holding it strong and staying at the top of the game 6 years running.

That’s gotta be a record!!

Owner of the Hatsune Empire, Alan Wong goes up on stage with baby Mason Wong to pick up his award for Best Japanese! 6 years in a row baby!

Other big winners from the awards ceremony include:

• SALT – Winner for Best Chef & Runner up for Best Business Lunch, Best Steak, Best Service, Restaurant of the Year
• Mosto – Runner Up for Best Chef, Best Business Lunch, Best Wine List, Best for a Romantic Meal, Restaurant of the Year
• Haidilao – Winner for Best HotPot, and Runner up for Best Service, Chinese Restaurant of the Year
• Da Dong – Winner for Best Contemporary Chinese, Best Duck, Best for Impressing Visitors, Best Chinese Restaurant of the Year
• Maison Boulud - Winner for Best French, Best for a Romantic Meal, Best Wine List, Best Service,  Best Western Restaurant of the Year

Complete list of all Beijinger Dining Awards Categories and Winners, click here.

Collecting Hatsune's Award for Best Japanese

LumDimSummary of Beijinger Restaurant Awards:

Best Part:

• iF Juice was a sponsor!  The most thirst-quenching, delicious fresh juice available in Beijing! I’m kind of obsessed.
• Alan Wong brought up baby Mason to collect his award for Best Japanese (6 years in a row!)
• Cheese by Yellow Valley Cheese is delicious
• Cherry flavored Beer
• Foodie Crowd Galore…or just PR people representing restaurants

Comments:

• Hosts were painfully bad.  Dominic Johnson-Hill of Plastered 8 T-shirts could not pronounce any names if his life depended on it and Ai Wan actually said, and I quote, “Wow! This is extraordinary a woman won Best Chef! Normally chefs are men.  Now, tell me Ana, how old are you?” Someone should censor that woman.
• Joy Luck provided no food for the event and it was just a very random location for a restaurant awards ceremony.

While many of the winners are very deserving of their awards, I was a disappointed to see Annie’s won Best Italian (come on people, it’s not best delivery service), Ganges for Best Indian (they just happen to have the best locations and marketing), and Element Fresh for Best American, Best Sandwiches, and Best Non-Hotel Brunch? I only approve of their smoothies and boycott the rest.

Beijinger’s Restaurant Award Winners vs. LumDimSum’s Votes:

• Best Contemporary Chinese – Beijinger Winner: Da Dong, LumDimSum Vote: Bei (Opposite House)
• Best Duck -Beijinger Winner: Da Dong, LumDimSum Vote: Made in China
• Best Sichuan – Beijinger Winner: South Beauty, LumDimSum Vote: Chuan Ban
• Best Dim Sum – Beijinger Winner: Jin Ding Xuan, LumDimSum Vote: Jin Ding Xuan (Tuanjiehu)
  
• Best Hot Pot – Beijinger Winner: Haidilao, LumDimSum Vote: Haidilao
• Best Kung Pao Chicken – Beijinger Winner: South Beauty, LumDimSum Vote: Black Sesame Kitchen
• Best Xinjiang – Beijinger Winner: Red Rose, LumDimSum Vote: Crescent Moon
• Best Yunan – Beijinger Winner: Middle 8th Restaurant, LumDimSum Vote: Middle 8th Restaurant
• Best French- Beijinger Winner: Maison Boulud, LumDimSum Vote: Maison Boulud
• Best Indian / Pakistani – Beijinger Winner: Ganges, LumDimSum Vote: Punjabi
• Best Italian -Beijinger Winner: Annie’s, LumDimSum Vote: Sadler Ristorante & Metro
  
• Best Japanese – Beijinger Winner: Hatsune, LumDimSum Vote: Hatsune & Kagen Teppanyaki
• Best Mediterranean – Beijinger Winner: Sureno, LumDimSum Vote: Sureno
• Best Mexican – Beijinger Winner: Saddle Cantina, LumDimSum Vote: Pete’s Tex Mex
• Best Middle Eastern – Beijinger Winner: 1001 Nights, LumDimSum Vote: Biteapitta
• Best Thai – Beijinger Winner: Purple Haze, LumDimSum Vote: Aroy-D (by Fulicheng)
• Best Vietnamese – Beijinger Winner: Muse, LumDimSum Vote: Luga’s Pho-Pho
• Best American – Beijinger Winner: Element Fresh, LumDimSum Vote: All-Star Sports Bar & Grill
• Best Business Lunch – Beijinger Winner: Alameda, LumDimSum Vote: Hatsune
• Family-Friendly Restaurant – Beijinger Winner: Annie’s, LumDimSum Vote: Orchard
• Impressing Visitors – Beijinger Winner: Da Dong, LumDimSum Vote: Duck de Chine
• Best Brunch (Non-Hotel) – Beijinger Winner: Element Fresh, LumDimSum Vote: Orchard
• Best Hotel Brunch – Beijinger Winner: Westin Financial Street & Westin Chaoyang, LumDimSum Vote: Westin Chaoyang
• Best Pizza – Beijinger Winner: The Tree, LumDimSum Vote: The Tree
• Best Sandwiches – Beijinger Winner: Element Fresh, LumDimSum Vote: Sequoia Cafe
  
• Best Steak – Beijinger Winner: Meat & Wine Co., LumDimSum Vote: Meat & Wine Co.
• Best Tapas – Beijinger Winner: Olas Tapas Cafe, LumDimSum Vote: Mosaico
• Wine List – Beijinger Winner: Maison Boulud, LumDimSum Vote: Enoteca
• Best Burger – Beijinger Winner: Let’s Burger, LumDimSum Vote: All-Star Sports Bar & Grill
• Best For a Romantic Meal – Beijinger Winner: Maison Boulud, LumDimSum Vote: Capital M
• Best Chef – Beijinger Winner: Ana Esteves – SALT, LumDimSum Vote: Max Levy – Bei/Apothecary
• Best Décor – Beijinger Winner: LAN, LumDimSum Vote: Hatsune & Capital M
• Best Service – Beijinger Winner: Maison Boulud, LumDimSum Vote: Maison Boulud
• Restaurant of the Year (Chinese) – Beijinger Winner: Da Dong, LumDimSum Vote: Made in China
• Restaurant of the Year (Non-Chinese) – Beijinger Winner: Maison Boulud, LumDimSum Vote: Hatsune

From Birthdays & Goose to Chi Fan for Charity: Weekend Breakdown

It’s that time of the week again:  Here’s this Weekend’s Breakdown of Events:

Friday, November 6:

First Stop: Ella’s Birthday/Jamie’s Housewarming Dinner Party

Second Stop: Derrick Carter @ Punk

*Big Event of the Night: Grey Goose Hollywood Party @ Bling

Glitz. Glam. Goose. Exclusively @ BLING

Drink specials on all Goose all night.

Saturday, November 7:

Chi Fan for Charity

This incredible event featuring Beijing’s top 15 restaurants while supporting a worthwhile cause. From Hatsune and Karaiya to Maison Boulud, Green T. House Living, Scarlett, Agua, Capital M, Mosto, and Oden, each of the 15 popular restaurants will host tables, and each guest pays a set cover (from 500RMB to 1,000RMB) to join a table.

Proceeds support the Dandelion School, a non-profit school for the children of migrant families in Beijing.

Dinners start at 7pm, but you can also support the cause by purchasing a 100RMB ticket to the after-party at ChinaDoll or make a donation straight to the cause via the website.

For more information and to purchase tickets, visit chifanforcharity.org.

Next Stop: Jiayi Li’s (Bling’s owner) Birthday Bash @ BLING

**Going to be a GREAT WEEKEND!**

Happy Birthday in advance to Ella & Jiayi! 

Best for Last

Since the opening of Capital M mid-September, I’ve been dying to go back and I just found the perfect opportunity – Sophia’s last night in Beijing, I saved the best for last: dinner at Capital M (which was such a girl-date) followed by a tour of the Legation Quarter inclusive of a drink at Fez, Saul’s birthday bash at Punk (dance madness), topping the night off with my love, BLING.

Sophia's Last Night in Beijing

When I was planning this dinner at Capital M, everyone and their mother said they were down to come along with all the good word-of-mouth praising the food and drinks, but with the changing weather and everyone feeling ill and bailing out, the dinner party went from a party of 8 to me and Sophia’s ‘girl date’ (and Candy joining us for dessert).

At last month’s opening, everyone had good things to say about Capital M.  It was warm enough still to hang out on the beautiful terrace with a spectacular view, and there was a LOT of free food and drinks.  The freebies aside, what really sold me before was actually the venue design.  I love Capital M’s colorful, hand-painted artwork along the walls and the cozy boxed fireplaces throughout the venue.  What a perfect place for a date…even though in this case, it was just a girl-date. haha.

And this time around, I really got to the true Capital M dining experience, which was such a treat. The service was fantastic, the wines were lovely, and the food was beyond remarkable.

Sophia and I shared a starter – the Audacious Aubergines, a refreshing, cold appetizer with 3 different types of aubergines. For mains, Sophia ordered their Fesengjan – Iranian duck leg with spiced duck breast, walnuts & pomegranates, which was such a flavorful combination and we loved the cucumber & dill salad on the side.  Also a meat lover, I ordered the Leg of Lamb, which came with smashed yams, sauteed spinach and glazed shallots. The lamb was so tender, it melted in my mouth.

The portions were generous and we were stuffed, but with Candy coming to join us, we decided to indulge in gluttony and go for their Grand Dessert Platter  that included a tasting of their entire dessert menu – 3 various sorbets/ice cream, raspberry souffle, creme brulee, orange and cardamom canaloni and our favorites: the baked bananas and M’s famous Pavlova (meringue with passionfruit ice cream and topped with fruit).  Best dessert platter ever – it was so good it practically put us in a coma. Their pavlova alone is reason enough to go back.

After dinner, we were given a grand tour of the venue – it’s a shame the weather is getting cold so fast, but I was happy to see that they have transformed the lounge area with the cool rooftop is now being used as a dining section as well.

Once again, two thumbs up!

Thanks again to our perfect host, restaurant manager Fabian Ernst for making the evening such a delightful experience and for introducing me to Michelle, the owner and creator of all three M restaurants: M on the Bund, M on the Fringe, and now in Beijing – Capital M.  *Interesting fact: Michelle has no investors, business partners, nada.  Australian bred, Michelle is a one woman show in all three of her restaurants.  What an accomplished, talented woman – very, very  impressive.

A Tour of ‘The New Beijing’

It seems like a lifetime ago, but when I first moved to Beijing in 2006, I came as a student to study Mandarin at World Link Education.  Back in those days, everything was all play and stress-free – ah, the life as a student.  My crew’s regular hangout spot was Together Bar (which was recently demolished this summer and replaced with a park) and our regular party spots included none other than Babyface, Cargo, Bar Blu, Kai Bar, Suzie Wong’s and Vics (before the re-model).

Since then, so much has changed in Beijing pre and post the 2008 Olympics.

This October holiday, my best friend from World Link, Sophia Gericke came back to visit for 10 days – a visit that has been both refreshing and eye-opening.  It’s so easy to get caught up in all the small things and forget to see the big picture.  It’s hard to imagine that only a year ago, there was no Sanlitun Village, there was no Opposite House, no Bling, no Solana, no Legation Quarter, etc. etc.

With Sophia back in Beijing after a 3 years, I wanted her to experience the best of what I like to call, ‘The New Beijing’.

Having already lived in Beijing, Sophia had no interest in seeing any tourist attractions, so I was able to really give her a taste of Beijing’s new and improved dining and nightlife scene.

Here’s what the 10 day tour consisted of:

1. Sanlitun Village (Hatsune, Karaiya, Blue Frog for drinks, Panino Teca)
2. Opposite House (Alan’s Hotel Party in one of the suites, Mesh & Punk)
3. Solana (All-Star & Bling)
4. Legation Quarter Tour & dinner @ Capital M (Qianmen Pedestrian Street)
5. Park Hyatt’s Xiu
6. Olympic Green (complete with attending the Turandot Opera in Bird’s Nest)
7. 1949-The Hidden City: Club Décolleté, Club Glen, Sugar Cafe, Well Bar
8. Scarlett (Hotel G)
9. Glen Boutique Bar & Oden
10. d lounge
    

    Keep it Gangsta Party @ BLING

11. Vics (renovated)
12. Block 8‘s Ruby Khi (renovated)
13. Suzie Wong’s (unchanged)
14. Chocolate Club
15. Vineyard Cafe (best Sunday brunch)
16. Chef Too (Sunday brunch)
17. Regency Taipan (massage)
18. PurpleJade Country Club (spa)

25 and None the Wiser

25 is a pretty intimidating number. As a kid, I always associated the number 25 with being an adult – someone with a career, who is financially independent, at a prime age to get married and start a family.  Ok, I’m 2 for 3.  As a kid, I also wanted to be a Disney fairy-tale princess and meet Prince Charming at the age of 16.

I realize age is just a number and age is absolutely relative. But just I don’t feel 25; I feel like I’m still 16.  Maybe that’s because the last time I had a birthday party was when I turned 16.  Due to the awkward timing of having a birthday in early September, my birthday always coincided with the start of a new school year, when everyone is still sorting out their new class schedule and their new circle of friends or in most recent years, my birthdays have coincided with vacation time – which was nice to be celebrating in an entirely new, exotic setting, but also away from my friends, my family, my home.

So for the first time in almost a decade, I have reached the quarter century mark and I was ready to go BIG.

My Birthday Week Break-down:

Monday: Pre-Birthday Home-made Dinner & Movie

Tuesday: Birthday lunch & Birthday dinner at my favorite restaurant Kagen Teppanyaki followed by birthday drinks @ d. lounge

Wednesday: Post Birthday Dinner and Pre-Birthday Party @ GOSSIP Pour Femme at [Touch] The Westin Beijing Chaoyang

Friday: Post-Birthday dinner & drinks @ none other than Hatsune @ the Village

Saturday: Birthday Champagne @ Riviera’s Pool Party

Birthday Make-Over courtesy of the beautiful & talented Meili Autumn (CW’s Fashionista Editor)

Birthday Dinner Party & Drinks @ Karaiya Spice House

‘Bling-isine’ Champagne Limo Ride courtesy of BLING (Can be booked regularly through BLING)

After-Party @ BLING

Sunday: Birthday Recovery @ Capital M’s Opening

By the same people behind M on the Bund in Shanghai and M on the Fringe in HK, Capital M launched its official opening this Sunday, September 13.

Best Part:

• The bright & colorful painted artwork that runs along the walls of the venue
• The pointed roof-top lounge area
• The spectacular view from the spacious rooftop terrace of the Tian An Men Area
• The boxed fireplaces throughout the space really warms and illuminates the venue for a very romantic and intimate lighting in the evening
• Fabian, the restaurant manager, was very welcoming, attentive and a perfect host
• The food was fantastic – I particularly was pleased to be served fresh oysters, and some top picks included the beef bearnaise and smoked salmon with poached egg and spinach. WOW, gave a really great first impression
• Capital M will bring more attention to the Qianmen area
• The location is a great destination for afternoon tea or dinner after a day of sightseeing around heart of Beijing’s history and culture
• They are bringing Danish Smørrebrød to Beijing!!  (world-famous piled-high, open-faced sandwiches from Denmark!)

Comments:

• WARNING for girls with high heels: Taxis can not reach the venue and you must walk quite far to catch one home.
• With a massive space that fills over 400 seats both indoor and the outside terrace, it will be interesting to see who their regular clientele are and their incoming business post-launch period
• It will also be interesting to see how Capital M will compare and compete with the Legation Quarter’s supreme dining outlets.

This past week I have been living in a cloud of BIRTHDAY BLISS – birthday lunches, birthday dinners, birthday e-mails, birthday text messages, birthday FB wall posts…I’ve been down-right spoiled with love, it makes me wish every day was my birthday!  I truly feel blessed to have had such a happy and loving birthday week – Thank you to everyone for making me feel so special, this birthday exceeded all my expectations. It was better than I ever could have imagined or asked for.

Here are some of my favorite birthday shots: