Ring in 2012: Best Breakdown for Beijingers!

Celebrate the close of another year and ring in 2012 with a bang…as it may be our LAST (dun dun DUN!)  just kidding - fingers crossed the world will not end this year.

I’ve posted a Christmas list last week (click here), but here’s an updated list for the upcoming New Year Weekend.

For foodies, many of Beijing’s top restaurants are hosting special NYE dinners and New Year Day brunches while night owls can party to their heart’s content at practically all night clubs around the city.

In order of my preference (and timing of the night), here goes the breakdown down to 2012:

NYE Dinner Options:

1. Agua’s Spanish NYE Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding New Year’s at RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. An M New Years

Roaring fireplaces and a spectacular view, Capital M has prepared everything you could want for a warm, intimate holiday occasion. Check out their happenings for New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

7. Terra’s South-American NYE Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late

Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

LDS Top Picks for NYE Nightclub Options:

1. Alfa’s NYE Party 

“Beijing’s Biggest Gay Night”, Alfa’s serving 2-for-1 on drinks and free CD of Alfa’s top music hits for all attendees while supplies last. FREE admission

More info here.

2. Aria’s Classy, Jazzy NYE Countdown 

Croon to jazz by Valeria Proano and her trio of talented jazz musicians. Free admission.

More info here.

3. Haze’s NYE Celebration

Party at Haze with one of Beijing’s Top DJ Line-Ups: DJ Patrick Yu, Donald Summer, Yang Bing, Zhi Qi, Pancake Lee and Max Feelgood. RMB 100 admission.

More info here.

4. Genesis 2012 Countdown at Lantern

The Acupuncture group will be launching yet another massive techo-bash to ring in the new year. Expect a line-up of Acupuncture’s legendary DJ gang at Lantern Club.  RMB 100 (pre-sale) or RMB 150 (door).

“Gorge on an aural banquet with futuristic techno grooves from Beijing’s best DJs and thaw away those winter chills as the surreal visual installations conjure the crowd into near sensory overload. Ride with us through time and space and count down to a great 2012! Party like it’s the end of the world!” – Miao Wong, Acupuncture Group Voice

More info here.

5. NYE 2012 at Migas’ NEW BAR

Featuring their newly opened bar with a lot of Funky music and hip DJ’s including Bite-Size Buddha, Metro Tokyo and Bottin Italia.  RMB 120 (presale) or RMB 150 at door includes 1 glass of Mumm champagne.

More info here.

6. NEW! Nova NYE Party in 798′s D-Park  

Dance in the New Year with UK DJ and Producer Dance Legend Darren Emerson and a great DJ line-up of both local and international talents.  RMB 120 (presale) or RMB 200 (door).

More info here.

7. Party at Punk with Kid Fresh

3x DMC World Champion Kid Fresh is back at Punk to ring in the New Year. Last year was a bash, see pictures below for proof! FREE before 11PM, otherwise it’s RMB 50 admission.

More info here.

 Pics from Kid Fresh’s last performance at Punk. More pics on his website here.

8.  Show Off at Xiu Bar this NYE

Champagne bottles flying off the shelves is exactly what you should expect at their NYE celebration. Admission is RMB 400 which includes 1 glass of Moet champagne.

More info here.

9. YEN Countdown to 2012

Widely known as one of the most popular NYE parties every year in Beijing, YEN is sure to be a hit for those looking to party in a crowded warehouse with thousands of other nightowls.  DJ line up includes Yangbing, Ouyang, Slide, Donmy Liu and Mia(from Shanghai).

More info here.

…and that’s a wrap!

Just remember: Despite the rumors of 2012, you don’t actually want to make this your last new years so remember to be safe and have a blast this NYE! 

Be Merry this Christmas: Beijing’s Best Holiday Feasts

Christmas is literally just around the corner (sorry for not posting this sooner!), but hopefully this reaches all Beijingers before it’s too late!  If you don’t have Christmas plans yet and you’re anti-hotels like me, there’s still plenty of quality options for a special Christmas/NYE dinner at Beijing’s top dining destinations.

Merry Christmas and with only a few days left, I hope you all make the best of the rest of 2011!

Christmas Dinner Break Down: (in alphabetical order)

1. Agua’s Spanish Holiday Menus

Agua’s arranged for special Spanish set dinner menus for the days surrounding both Christmas and New Year’s at RMB 388 or RMB 528 per person.  You can indulge in Agua’s signature suckling pig or some of their other house specialities this holiday season.

RSVP: 5208-6188

2. Blue Frog’s 3-course X-Mas Dinner 

Blue Frog provides a simple, no-fuss holiday 3-course Xmas dinner menu for only RMB 298 per person.  And if you know anyone who’s a massive Blue Frog Fan, you can treat them to a gift card from their favorite frog.

RSVP: 6417-4030

3. An Very M Christmas and New Years

Christmas trees, roaring fireplaces and traditional holiday goodies – Capital M has prepared everything you could want for a warm, intimate holiday occasion with Christmas carols, holiday treats and of course their stunning views. Check out their happenings for Christmas Eve, Christmas Day, New Year’s Eve and New Year’s Day below.

RSVP:  reservations@capital-m-beijing.com    (86-10) 6702 2727

M’s Holiday Menus Here:

 Christmas Eve Dinner

6pm, with Christmas carols by the International Festival Choir at 7.30pm

Christmas Specials, served alongside our a la carte menu ~ and Christmas crackers & holiday treats

 Christmas Family Lunch

11:30-5pm, with Christmas carols at 1.30pm by the International Festival Chorus

Adults: RMB 488 and Kids (over 3 years): RMB188, including gifts and lots of Christmas treats

Celebrate an old-fashioned family Christmas at Capital M: Santa reads Christmas stories by the fireplace, with hot chocolate and marshmallows for the kids, and a Christmas gift, of course!

Christmas Dinner at 6PM

Christmas Specials, served alongside our a la carte menu, with Christmas crackers, holiday treats and surprises for all!

New Years Eve at Capital M

988 RMB per person (pre-booked/pre-paid tickets only)

Begin your New Year’s Eve celebration with Champagne cocktails and canapés around the bar with our Brass Band performing Jazz, followed by a delectable seven-course menu. As the clock strikes 12, savour the unforgettable experience of a Champagne toast on the terrace overlooking Tian’anmen.  Includes Champagne cocktails and canapés and a Taittinger Champagne toast on the terrace at midnight.

 New Year’s Brunch- 11:30am-5:00pm

288 RMB per person 

Ring in the New Year with Capital M’s delicious New Year’s brunch: it’s a fabulous start to the year!

4. Celebrate Christmas Twice at The Hutong –

A very cozy, humble and homely type place, The Hutong would probably be my choice pick for where to spend Christmas holiday with close friends.  They are also winning me over with their combined dinner + Christmas classic – A Christmas Story (organized by Electric Shadows).

If you are also looking for where to spend Christmas Eve, you can enjoy an interactive cooking class and learn all the holiday staples – Roasted Turkey, glazed carrots, homemade gravy, red cabbage cider, apple crumble, just to name a few.  Celebrate Christmas Twice at The Hutong.

RSVP: 15901046127

5. Lollipop Bakery’s Holiday Cups of Love

Lollipop Bakery‘s spiced apple and cinnamon cupcakes decorated in snowflakes and holiday colors might be “the perfect treat to enjoy next to a glowing log fire with a steaming cup of tea.”  RMB 340 per dozen with holiday decoration or just RMB 220 per dozen of cupcakes in standard decoration.

To Order, call: 13552772683 or Email: Cupcakes@LollipopBakery.cn

6. Migas Might Fancy Holiday Menus

Migas is going mighty fancy with a beautiful 5-course Christmas meal for RMB 380 per person and also an 8-course New Year’s Menu for RMB 500 per person or RMB 900 paired with Arzuaga wines.

RSVP:  5208-6061

7. Modo’s 4-course Christmas Eve & NYE Dinner Celebrations

Modo’s Christmas Eve Dinner Set Menu is RMB 390 per person and RMB 420 for their NYE set menu.  See full menus here.

RSVP: 6415-7207

Be Merry at Modo

8. Mosto Christmas Dinner

Mosto’s 4 course Christmas Eve menu is priced at RMB 490 per person and their 5-course NYE menu is set at RMB 550 per person.

RSVP: 5208-6030

9. SALT’s Special Holiday Dinner

SALT will be hosting 4 special dinners: Christmas Eve Dinner, Christmas Day (12PM-10PM), NYE Countdown Dinner from 6PM-Midnight and New Year’s Day Brunch from 12PM-4PM.  Leave it to owner Gaby Alves and chef Paolo to put together some really special holiday meals for Beijingers with options for meal + free flow drinks or just the special set menus of 2-5 courses.

RSVP Essential as Seating is Limited: 6537  8457

Here is SALT’s Holiday Meals Breakdown:

SALT Christmas Eve – Saturday December 24, 6-10.30pm

Indulge with friends and family for SALT’S Christmas Eve as Chef Paulo De Souza adds contemporary flair to traditional Christmas Cuisine. Beef Tenderloin with Foie Gras Scent and Dark Chocolate-Sherry Sauce and Black Forest Glass, Dark Chocolate Marquise, Cherry Pavlova will tempt while special Christmas Cocktails and Champagne ensure a delightful evening. 5 courses 398 rmb.

SALT Christmas Day – Sunday December 25. 12pm-10pm

Celebrate Christmas with an extended brunch, late lunch, early dinner or evening get-together as SALT opens it kitchen all day to present a fun, warming Christmas with festive flair. Roast Turkey, Pressed Apples, Glazed Wild Pork Roulade, Corn Roesti and Figs and Spiced Bread Crusted Foie Gras with Pumpkin Cannelloni will delight.  2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

New Year’s Eve Sparkling Celebrations – Saturday December 31, 6pm-midnight.
Light up the night at SALT for their popular New Year’s Eve Sparkling Celebrations. Ring in the new year with an innovative 5 course feast and free flow sparkling in delightful festive surrounds. 5 courses 568 rmb. 5 courses + free flow 798 rmb.

New Year’s Day – Sunday January 1, 2012, 12-4pm
Welcome in 2012 with a celebration (or recovery!) cocktail or two and a scrumptious brunch at SALT. Delicious contemporary cuisine, hearty portions, free flowing sparkling and tempting treats from the bar. 2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb.

10. Susu’s Special Xmas Dinner for Two

Christmas at Susu is something sweet and perfectly shared between two.  Price for 7 dishes shared between 2 is RMB 666 total.

RSVP:  84002699, or email: beijingsusu@gmail.com

SUSU’s Special Christmas Set

12.24-25.2011

Susu Champagne Cocktail

Sugar Cube, Angostura Bitters

Shrimp & Pork Spring Roll

The classic, with a pinch of pineapple. Homemade peanut dip

Salmon Cucumber Salad

Salmon seared and diced, cubed cucumber, bed of greens, squeeze of lime.

Hue Beef Noodle Soup

Legendary. With lemongrass & shrimp paste, sliced beef and pork.

Tamarind King Prawns

A Statuesque pair drizzled with tamarind reduction, steamed vegetables.

Shaking Beef

Cubed and flash fried with sautéed onions, green pepper. Side of sweet potato fries.

Lemongrass Panna Cotta

With pear confit, red wine reduction

 Susu’s Tamarind Prawns

11. Terra’s South-American Holiday Menu

In line with SALT, TERRA will also be hosting holiday dinner for the days surrounding both Christmas and New Years.

“At Terra we go beyond the standard traditional fare and spice up the holidays with a delicious South-American styled Menu…with the inclusion of… mouth-watering South American Roast Suckling Pig.” – Jennifer Eden, PR Director for both TERRA and SALT

RSVP: 6591 9148

 Check out full menus at their website here and see below for summary of each -

A Very Terra Christmas – Saturday December 24 6-11pm & Sunday December 25 11am-11pm

Terra presents a festive menu with Latin twists and old favourites. Chef Paulo De Souza spices up Christmas with Tender Turkey, Succulent Seafood, Christmas Ceviche and of course, Christmas Churros and delicious desserts. Perfectly paired with Terra’s Winter Rum Cocktails or go free flow and liven up the season!
2 courses 218 rmb, 3 courses 258 rmb. 2 courses + free flow 428 rmb, 3 courses + free flow 468 rmb.

New Year’s Eve – Party Menu – Saturday December 31, 6pm-late
Ring in the new year with excellent contemporary cuisine, serious sparkling and great tunes in Terra’s modern, hip surrounds. 4 courses and free flow ensures a night full of fun, laughter and luck. 4 courses 358 rmb. 4 courses + free flow bubbly or beer 578 rmb.

New Year’s Day – Revive, Recover and Celebrate! Sunday January 1, 2012, 11am-11pm.
It’s time for resolutions, recovery and more fun. Kick back in style and enjoy Chef Paulo De Souza’s delicious New Year’s Day menu and a bit more bubbly – why not?
2 courses 218 rmb. 3 courses 258 rmb. 2 courses + free flow 428 rmb. 3 courses + free flow 468 rmb. 

…and that’s a wrap!  

*Merry Christmas and Enjoy the Last Days of 2011!*

A Thoughtful Discussion: Dissecting Beijing’s Soul

Beijing is a fascinating city.  It’s ever-evolving landscape and energy is something that is undeniably apparent for all who call this city home.

China’s capital is rich in history and tradition, but as it changes into a concrete jungle piled with skyscrapers, it’s become a city of contrast contradictions, a city of extreme and hypocritical dynamics and its future is arguably questionable.

Beijing’s “Renaissance man” Kaiser Kuo, author Zha Jianying (“China Pop” and “Tide Players”), sinologist David Moser and Danwei.com‘s Jeremy Goldkorn all come together for a thoughtful discussion of Beijing as a quickly changing city and where it’s future lies.

“Where is Beijing headed in the 21st century?  What sort of city is it morphing into?  Has it found a way to maintain its role as political and cultural capital while keeping its historical character and ineffable personality?  Why do we still love it so, despite it’s toxic air, its horrific traffic, its disastrous fengshui?  And is it in danger of losing its soul?”

A CET-Sinica podcast live from Capital M on Saturday, December 3 starting at 4PM, the event is RMB 65 (RMB 20 for students) and this cover fee includes a drink.

Event Details:

• Date: Saturday, December 3, 2011
• Time: 4PM
• Location: Capital M
• Address: 3/F, 2 Qianmen Pedestrian Street, 前门大街2号3层
• Website: www.m-restaurantgroup.com

Chi Fan for Charity 2011: Tickets are Now on Sale!

“Good Eats. Good Times. Good Causes.”

Good food, good company and all for good causes – this really is my ideal event. As a proud member of the Chi Fan for Charity team, I am excited to be a part of such an inspiring event that involves such a strong community of individuals to come together and really make a difference with the selected charities we sponsor this year.

The concept for the charity event is simple. Restaurants donate set menus to the charity, which then charge diners for a specially-prepared meal. Each restaurant is offering at least three courses and two wine pairings for a table of 10.

Who can say no to being a part of such an all-around win-win-win situation?!  If you haven’t already booked your seat at one of the 39 fine dining establishments on board, tickets went on sale this week!

Many of the restaurants are already sold out (Agua, Bei, Barolo, Hatsune, Made in China, Mosto, Nobu, Orchid, Maison Boulud), but there are still 24 restaurants to choose from including Capital M, Susu, Sureno, ROOMbeijing, Modo, Karaiya Spice House, Punjabi, The Courtyard and the highly anticipated Temple Restaurant Beijing (TRB) by Maison Boulud’s ex-GM Ignace Lecleir.

“CFFC is happy to report that some of the Capital’s most interesting and influential people will once again host our tables. The evening will be filled with opportunities;talk economics with Forbes’ Gady Epstein, debate which restaurant has the best Kao Ya with restaurateur Alan Wong, gossip about philanthropy with Red Cross’ Ramsey Rayyis or discuss this season’s best reads with Penguin’s Managing director Jo Lusby. 2011′s table hosts are shaping up to be even more intriguing than last year’s stellar group.” – CFFC Newsletter

A dining event that’s won Culinary Event of the Year in Beijing in 2010, Chi Fan for Charity has expanded to Shanghai this year (with the help of organizing sponsor Austen Morris) and has set an ambitious goal to raise RMB 300,000 in this one night to be donated entirely to both the Bethel Foundation and New Hope Foundation and is now bringing its theme to Shanghai.

Visit http://www.chifanforcharity.org/bookings/restaurants/category/beijing-restaurants/ to book your spot at one of Beijing’s top 39 restaurants on November 5 at 7:30 pm.  Just select the restaurant of your choice and then follow instructions to purchase your tickets.  Remember: 100% of proceeds will go to Bethel Foundation and New Hope Foundation.

And if that wasn’t good enough, the legendary after-party at Hatsune Sanlitun Branch will be where all diners unite together for boozin and schmoozin with old skool dance tracks by DJ Patrick Yu and drinks will be flowing courtesy of The Wine Republic, Kis Natural Vodka, El Charro Tequila, Tiger Beer and Hatsune.

In addition to great drinks and company, CFFC will feature some amazing silent auction packages. Although we can’t divulge what we have secured, we can guarantee that one lucky donor will be taken away on a once in a lifetime vacation.

Pictures from Chi Fan for Charity 2010:

Music at Capital M: Lustige Streiche Quartett

Still one of my favorite weekend brunches in town, Capital M regularly hosts music events on the weekends.  If you make a trip down for a late brunch this Sunday, you can enjoy a performance by the Lustige Streiche Quartett at 4PM.

The Lustige Streiche Quartett includes two violinists Fan Baisong 范柏松 and Wang Nan 王楠, viola by Han Xiao 韩晓 and cello by Liang Ping 梁平. Hear them play two of Classical music’s most legendary artists – Wolfgang Amadeus Mozart and Ludwig van Beethoven this Sunday.

The Programme 曲目

Wolfgang Amadeus Mozart: String Quartet No. 14 in G major, K. 387
莫扎特：G大调第十四弦乐四重奏，k387
I. Allegro vivace assai
第一乐章：活泼的快板
II. Menuetto
第二乐章：小步舞曲
III. Andante cantabile, in C major
第三乐章：C大调如歌的行板
IV. Molto allegro
第四乐章：急速的快板（复调）

Ludwig van Beethoven: String Quartet No. 11 in F minor, Op. 95, Serioso
贝多芬：F小调弦乐四重奏，作品95，“严肃四重奏”
I. Allegro con brio
第一乐章 ：生动的快板
II. Allegretto ma non troppo
第二乐章：节制的小快板
III. Allegro assai vivace ma serioso
第三乐章：严肃的快板-更快板
IV. Larghetto espressivo; Allegretto agitato; Allegro
第四乐章：富于表情的小行板；激动的快板；快板

Event Details:

• Date: Sunday, August 28
• Time: 4PM
• Price: RMB 65 or RMB 20 for students (includes drink)
• Location: Capital M
• Address:3/F, 2 Qianmen Pedestrian Street, 前门大街2号3层
• Reservations: Call (86-10) 6702 2727

Sunday Symphony at Capital M

This Sunday, 29 May 2011, Capital M‘s Chamber Music Event will be featuring tenor Torbjorn Staalberg and Jin Ye on harpsichord.

The Peking Sinfonietta concert combines baroque instruments with baroque singingstyle ~ a combination rarely heard here in Beijing, making for a very special concert.

Event Details:

• Date: Sunday, May 29, 2011
  
• Time: 4:00PM
• Price:  RMB 65 includes a drink
• Location: Capital M
  
• Address: 3/F, 2 Qianmen Pedestrian Street, 前门大街2号3层
• Reservations: Call (86-10) 6702 2727

Interactive Yoga Charity: The Hutong and CAI

“Enjoy an Afternoon of Relaxation”

Hosted at The Hutong, Victor Chau will be giving a presentation about his month-long experience in an Indian Ashram.

Guests can enjoy Indian canapes, a brief roof-top yoga class, raffle prizes and a silent auction with items from Yoga Yard, OM42Yoga, Sassy Scrubs Body, Capital M, Kocoon Spa Lounge & Elixirs, Mughal’s and Dee Rawlins.

Proceeds from this event benefit will go to both Japanese Red Cross Society and CAI’s “Girls’ Basketball or Football for Life” project.

Event Details:

• Date: Sunday, April 24
  
• Time: 3:00PM-5:30PM
• Cost: RMB 50
• Location: The Hutong

• Address: #1 Jiu Dao Wan Zhong Xiang Hutong
• RSVP: erin@thehutong.com or janel@cai-china.org
• www.thehutong.com

Background:

• CAI (www.cai-china.org): A non-profit organization that works with the children of migrant families in both rural and urban China.
• Japanese Red Cross Society: Earthquake Donation Fund http://www.jrc.or.jp/english/relief/l4/Vcms4_00002070.html

The Hunt for Easter Brunch in Beijing

It’s ON – The LumDimSum Easter Hunt…for brunch!

Lucky for you, there’s plenty to choose from in Beijing from family-style brunches to free-flow champagne.

Practically every hotel is hosting their own Easter brunch, but I choose to opt away from hotel-style buffet brunches.  However, if you prefer the hotel setting, I hear the JW Marriott by the Ritz is the choice pick as they are also hosting their own Easter egg hunt.

…and if it’s really the traditional hunt for Easter eggs you’re after, then you can join Comptoirs de France in the biggest family Easter Egg hunt in Beijing.  The hunt begins at East Lake Villas starting 10AM. Prizes include giant Chocolate Eggs, Chocolate Bunnies…and apparently chocolate roosters as well!

Here are some Top-Notch Easter Brunch Deals around Town:

1. Capital M –

More than just a beautiful brunch spread, Capital M is also hosting performances by the Sunshine String Quartet (from the Beijing Sunshine Philharmonic Orchestra) starting just after brunch at about 4PM.

I can’t imagine a better way to digest brunch than listening to a program of Mozart, Handel, Pachelbel Johann and Bach.

For reservations, call: 6702-2727

2. Fennel –

Currently, my favorite brunch in Beijing – Fennel is phenomenal. See previous brunch review for Fennel here.

This Easter brunch, Fennel’s Easter Seafood Brunch (RMB 298 per person) will be adding a carving station with some easter roasts, a big cheese selection and extra desserts.

Don’t go without first making a reservation as they book out fast!  For reservations, call 6436-1818

3. Maison Boulud –

A magnificent choice for a memorable brunch, Maison Boulud is guaranteed to deliver both a quality brunch and 5-star service.

For reservations call 6559 9200

4. Sadler Ristorante –

Every Sunday, Sadler hosts a very sophisticated Italian brunch menu (see previous Sadler brunch post here), but Easter will be bringing on a special deal of just RMB 388 per person.

For reservations, call 6559 – 1399

5. SALT –

“Enjoy a relaxing Easter away from the crowds” on SALT’s open balcony terrace with a choice of 2 to 3-course brunch menu (see menu below).

For reservations, call 6437-8457

6. TERRA -

A champagne Easter brunch offering a 5-course menu, a bottle of champagne to share between two and free flow mojitos and caipirinhas (for RMB 458 each), this is quite an ambitious brunch!  Skip the free flow drinks and just enjoy the 5-course menu for RMB 288.

For reservations, call 6591-9148

Happy Easter Egg Hunting / Brunching!

LumDimSummary: Time Out Food Awards 2011

Just a few days after theBeijinger’s 8th Annual Reader Restaurant Awards, Time Out Beijing hosted its 2011 Food Awards last night – Thursday, March 24 at Xu Xian Lou Hanzhou restaurant.

Unlike theBeijinger and CityWeekend and other restaurant awards in the city, Time Out’s awards of the city’s “finest eats, best chefs and most delicious dining experiences” are decided by a panel of five experienced foodie journalists:

• Lillian Chou: Time Out Dining Editor
• Adrienne Mong: Beijing-based producer/correspondent for NBC News
• David Pierson: Beijing correspondent for the LA Times
• Keith Richburg: Foreign correspondent for The Washington Post
• Tini Tran: Veteran foreign correspondent with The Associated Press.

The brilliant thing about Time Out is that rather than letting their readers decide the city’s best eats, they are giving credit and recognition to where they believe it is most deserved.  No fussing around with votes and nominations, they tell it how it is…according to Time Out.

List of Time Out Restaurant Award Categories & the Winners:

Read about the winners here.

Review of Time Out’s 2011 Food Awards:

Best Part:

• Xu Xian Lou is a stunning space to host an event
• Karaiya Spice House FINALLY gets recognized for its AMAZING Hunan food
• Many restaurants who seem to have been overlooked by other restaurant awards get recognition deserved – ie Bei (only received nomination in 1 category) and Karaiya was not nominated at all in theBeijinger awards!
• Michael Crain‘s new haircut (and killer outfit) totally made my day
• Awesome to see various people get up on stage and introduce winners – including the lovely Shanti Christensen, Michael Crain, and CCTV personality & reporter James Chau
• Great gift bags – Chocolate crackers, pretty macaroons, packaged Spanish cured meat, Shangrila Farms coffee and Spanish Vinegar
• Packed out house full of F&B industry leaders, great vibe and great times!

Comments:

• Space was stunning, but narrow view so hard to see stage unless you wedged your way to the front
• It was such a classy evening – the space, the guests, the hosts…except main hostess Lillian Chou (Time Out’s dining editor) continuously yelled at guests to (and I quote) “Shut the F*** Up!” – totally unnecessary, scared people (including me!) and killed the vibe of the event
• Surprising to see Aria getting so much recognition (Best International, Best Chef, runner up for Restaurant of the Year) –  I think I need to make a trip there and see what the talk’s about!

LumDimSum Snapshots of Time Out’s 2011 Food Awards:

Karaiya Spice House Wins Best Regional Chinese

Bei Wins Best Restaurant of the Year

theBeijinger’s 8th Annual Reader Restaurant Awards: Hatsune Wins Best Japanese 7 Years Running

On Monday, March 21, Hatsune took home Best Japanese for the 7th year running at theBeijinger’s Reader Restaurant Awards!

Considering this was theBeijinger’s 8th Annual Reader Restaurant Awards, that’s pretty much a perfect record.

Congratulations to Alan Wong, owner of the Hatsune Empire, for holding it strong and staying on top of the game 7 years straight.  That’s gotta be the longest-running record in town!

Get excited because this year Hatsune will be celebrating its 10 year anniversary in August 2011. If you thought Hatsune’s 9 year anniversary party and Chi Fan for Charity After Party was wild last year, you are in store for a treat this coming August.  Stay tuned for details….

Other big winners from the awards ceremony include:

• Maison Boulud – Restaurant of the Year (Non-Chinese), Best French, Wine List, Most Romantic Meal, Best Service
• Da Dong – Restaurant of the Year (Chinese), Best for Impressing Visitors, Best Beijing Duck, Best for Impressing Visitors
• Capital M – Best high-end brunch, Afternoon Tea, Outdoor Dining,
• Mosto – Best Business Lunch, Best Steak, & MODO got Best New Restaurant

For a complete list of all Beijinger Dining Awards Categories and Winners, click here.

Maison Boulud & Da Dong Collect “Restaurant of the Year”

Dali Courtyard / Capital M

Modo / Agua / Biteapitta

SALT / Gung Ho! Pizza

Michael & Joanna Crain for Culinary Event of the Year: Chi Fan for Charity 2010!

While many of this year’s winners are very deserving of their awards, I was disappointed to see a few of my favorite restaurants without any recognition – Bei (in the Opposite House), Black Sesame Kitchen, Karaiya Spice House, and Madame Zhu’s Kitchen to name a few.  And I am really fed up with repeat winners  - Annie’s winning Best Italian (come on people, it’s not best delivery service), Ganges for Best Indian (really not that great), and Element Fresh for Best American, Best Sandwiches, and Best Affordable Brunch? I only approve of their smoothies and salads and boycott the rest.

theBeijinger’s Restaurant Award Winners vs. LumDimSum’s Votes:

Afternoon Tea

• Beijinger Winner: Capital M

• LumDimSum Vote: Capital M

American

• Beijinger Winner: Element Fresh

• LumDimSum Vote: Chef Too

Beijing Duck

• Beijinger Winner: Da Dong

• LumDimSum Vote: Made in China

Brunch (High-End)

• Beijinger Winner: Capital M

• LumDimSum Vote: Fennel

Brunch (Affordable)

• Beijinger Winner: Element Fresh

• LumDimSum Vote: Vineyard Cafe

Burger

• Beijinger Winner: Let’s Burger

• LumDimSum Vote: Let’s Burger

Business Lunch

• Beijinger Winner: Mosto

• LumDimSum Vote: Alameda

Cantonese (High-End)

• Beijinger Winner: Lei Garden

• LumDimSum Vote:  Zenses, Westin Beijing Chaoyang

Cantonese (Affordable)

• Beijinger Winner: Jin Ding Xuan

• LumDimSum Vote: Heng Shan Hui 衡山汇

Culinary Event of the Year

• Beijinger Winner: Chi Fan for Charity (Nov 6, 2010)

• LumDimSum Vote: Chi Fan for Charity (Nov 6, 2010)

Décor

• Beijinger Winner: LAN

• LumDimSum Vote: Capital M

Dim Sum

• Beijinger Winner: Din Tai Fung

• LumDimSum Vote:  Heng Shan Hui 衡山汇

Family-Friendly Restaurant

• Beijinger Winner: Annie’s

• LumDimSum Vote:  The Orchard

For Impressing Visitors

• Beijinger Winner: Da Dong

• LumDimSum Vote:  Duck de Chine

For a Romantic Meal

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Capital M

French (High-End)

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Maison Boulud

French (Affordable)

• Beijinger Winner: Brasserie Flo

• LumDimSum Vote: Crepanini

Hot Pot

• Beijinger Winner: Haidiliao

• LumDimSum Vote:  Haidiliao

Hotel Brunch

• Beijinger Winner: Bubbalicious, Westin Beijing Chaoyang

• LumDimSum Vote:  Bubbly Sundays at Senses, Westin Beijing Financial Street

Indian/Pakistani

• Beijinger Winner: Ganges

• LumDimSum Vote:  Punjabi

Italian (High-End)

• Beijinger Winner: Sureño, The Opposite House

• LumDimSum Vote:  Sadler Ristorante

Italian (Affordable)

• Beijinger Winner: Annie’s

• LumDimSum Vote:  LMPLUS (Central Park)

Japanese

• Beijinger Winner: Hatsune

• LumDimSum Vote:  Hatsune and Kagen Teppanyaki

Korean

• Beijinger Winner: Saveurs de Coree

• LumDimSum Vote:  Ai Jiang Shan

Kung Pao Chicken

• Beijinger Winner: Xiao Wang Fu

• LumDimSum Vote:  Black Sesame Kitchen

Late-Night Dining

• Beijinger Winner: Bellagio

• LumDimSum Vote:  Jin Ding Xuan or my local Ch’uar stand

Mexican/Tex-Mex

• Beijinger Winner: Saddle Cantina

• LumDimSum Vote: Casa Latina

Middle Eastern

• Beijinger Winner: Biteapitta

• LumDimSum Vote: Biteapitta

Outdoor Dining

• Beijinger Winner: Capital M

• LumDimSum Vote: Dali Courtyard

Pizza

• Beijinger Winner: The Tree

• LumDimSum Vote: Gung Ho! Pizza

Russian

• Beijinger Winner:  Traktirr Pushkin

• LumDimSum Vote: Traktirr Pushkin

Sandwiches

• Beijinger Winner: Element Fresh

• LumDimSum Vote:  Hercules

Service

• Beijinger Winner: Maison Boulud

• LumDimSum Vote:  Fennel

Sichuan

• Beijinger Winner: South Beauty

• LumDimSum Vote: Madame Zhu’s Kitchen

Spanish

• Beijinger Winner: Agua

• LumDimSum Vote: Agua

Steak

• Beijinger Winner: Mosto

• LumDimSum Vote: The Cut Grill (Fairmont Hotel)

Thai

• Beijinger Winner: Purple Haze

• LumDimSum Vote:  Tuk Tuk

Vegetarian

• Beijinger Winner: Pure Lotus

• LumDimSum Vote:  Samadhi Teahouse

Vietnamese

• Beijinger Winner: Muse

• LumDimSum Vote:  Banh Mi Now!

Wine List

• Beijinger Winner: Maison Boulud

• LumDimSum Vote: Enoterra

Yunnan

• Beijinger Winner: Middle 8th Restaurant

• LumDimSum Vote: Aimo Town

New Restaurant (Chinese)

• Beijinger Winner: Little Yunnan

• LumDimSum Vote: Xu Xian Lou

New Restaurant (Non-Chinese)

• Beijinger Winner: Modo

• LumDimSum Vote: Modo

Restaurant of the Year (Chinese)

• Beijinger Winner: Da Dong

• LumDimSum Vote: Karaiya Spice House

Restaurant of the Year (Non-Chinese)

• Beijinger Winner: Maison Boulud

• LumDimSum Vote: Hatsune

Care for Children Charity Dinner at Capital M

On Saturday, February 26, there will be a fabulous charity dinner hosted at Capital M for the charity organization Care for Children.

Capital M is generously donating 10 tables of 10 and each table of 10 selling for RMB 8,888, 100% of the proceeds from tables will be donated entirely to Care for Children.

If that’s not enough reason to support such a worthwhile event, they will also be featuring a 5-star auction with some big-time items up for bid including:

• 1 week at Soneva Kiri www.sixsenses.com/soneva-kiri <http://www.sixsenses.com/soneva-kiri> on the private Thai Island of Koh Kood worth US$14,000
• Two Upper Class tickets with Virgin Atlantic to London.
• The chef from Private Kitchen will cook dinner for 4 at your home (specialising in Afro-Caribbean cusine)
• Hummingbird Therapeutic Retreat has donated 2 of their signature massages “Pleasure 4″ for 2 people along with a gift voucher valued at RMB 200 for each attending guest.

Event Details:

• Date: Saturday, February 26, 2011
• Time: 8:00PM-11:00
• Location: Capital M
• Address: 3/F, 2 Qianmen Pedestrian Street, 前门大街2号3层

• Cost: RMB 8,888 for a table of 10 (100% goes to Care for Children)
• RSVP: Marie-Claire Lalor: 139 1107 9543 or e-mail marieclairelalor@gmail.com

Care for Children Background:

Care for Children exists to relieve hardship, distress and sickness in abandoned and orphaned children in China by the introduction of strategic initiatives in child care practice, at the request of, and in cooperation with, the Chinese national and local authorities.

Since it’s start in 1998, Care of Children has directly trained staff from over 200 orphanages, estimating that there are now over 200,000 children in families! They have a vision to see 1 million children in families.

Using a successfully replicated training program for social workers and orphanage staff across the country, Care for Children has effectively created a solution for a long-term benefit to give orphaned children a family of their own.

To Know More: www.careforchildren.com

Forget the Price Tag and Think Priceless: Beijing’s Best Valentine’s Day Dinners

Probably one of the most loved and hated holiday on the annual calendar, Valentine’s Day is either a day to get all lovey-dovey with your sweetheart or it’s hated on…hardcore.

I think one of the best representations I have ever come across is a verse by my dear friend Mr. Ross Goulding in the most recent issue of Time Out magazine:

“Valentine’s Day is nothing more than a deluge of sacharrine filth, like a pool of vomit produced by a plague rat that has eaten nothing but sugar its whole miserable life. It is a day leaden with vulgar expectation, a day of pure emotion expressed via the clumsy mechanics of crass consumerism. There’s no better visual metaphor for Valentine’s Day than a mass-produced, solitary rose, wilting inside its plastic sheath, lying half trampled in a car park puddle on the morning of February 15.”

A little extreme if you ask me, but regardless of whether or not you are single or madly in love with your soul mate, Valentine’s Day is an excuse to indulge in a delicious meal and treat yourself to the divine sin that’s officially allowed on Valentine’s Day: CHOCOLATE.

…or an even more sinfully delicious treat – cupcakes!

*Lollipop Bakery Valentine’s Day Box of Love (RMB 280 for 1 dozen Cupcakes)* – To order: 13552772683

A word of advice to all boyfriends out there – It’s just one day out of the year, so suck it up, be sentimental, and please, Forget the Price Tag and think PRICELESS.

Lucky for you, Beijingers are spoiled for choice this Valentine’s Day.  Many of Beijing’s finest restaurants including Capital M, Ristorante Sadler and Maison Boulud are making your life easy with beautiful, decadent romantic dinners for two just a phone call away.

Valentine’s Day Dinner Break Down: (in alphabetical order)

1. Alameda -

Valentine’s Day couples are spoiled at Alameda with a welcome cocktail upon arrival and appetizers followed by a mouthwatering four-course menu with dishes like steamed lobster with spinach salad, and tiger prawns with emulsion of avocado, as well as dessert choices that include a chocolate fondue for two. The dinner is ¥608 per couple.

For reservations, call: 6417-8084, 6413-1939

2. Blue Frog -

A special Valentine’s day menu for only RMB 298 per person.

3. Capital M -

Already a winning choice with its romantic roaring fireplaces and breathtaking views of Beijing, M has gone the extra mile and created two romantic menus just for you-

Our Classic Valentine’s menu (RMB 888 per couple) begins with a romantic Royal Red Kir, and a Pate en croute d’amour of Lovebirds and Foie Gras, and features Two Soups of Passion (Chestnuts & Consomme); a choice of Romantic Classics ~ Salmon Coulibiac or Beef Wellington and finish up with a passionate Pavlova and Souffle.

A Very M Romance (RMB 1,488 per couple) begins with a sexy sip of pink bubbles and caviar, then meanders through an aphrodisiacal feast … a seductive Valentine’s Platter (foie gras, crab soufflé, scallops and prawns, house gravlax); Two Soups of Passion (Chestnuts & Consomme); Luscious Lobsters Thermidor; Beef & Yorkshire Pudding; M’s Truly Grand Dessert Platter for two.

4. The Cut Grill (Fairmont Hotel)-

What’s more romantic than sharing a perfect slice of premium steak? Meat lovers should seriously consider The Cut – Beijing’s finest steak house is offering a 7 course menu inclusive of a rose and glass of dom upon arrival.  RMB 1800 +15% service fee per couple.

5. Grill 79 -

Wine and dine with your sweetheart on top of Beijing’s tallest building.  With views of the city skyline, enjoy a specially prepared set champagne rose pairing dinner featuring a special six-course menu for RMB 1,988 +15% service charge per person.

For reservations, call: 8571 6459

6. Maison Boulud -

Maison Boulud is offering a choice of three of the most luxuriously romantic set dinner menus available in Beijing.  Choose from the following three: J’Adore Menu for RMB 1778 per couple, Passion Menu for RMB 5288 per couple or Folie Menu for RMB 13,288.

For Reservations, call 6559-9200 or e-mail: nicolas.socquet@maisonboulud.com.   www.maisonboulud.com

7.  Migas -

Migas reveals its romantic side over dinner with a 5-course menu at RMB 680 for 2 and specials on Mumm Champagne at 80RMB/glass.

For reservations, call: 5208 6061

8. Ristorante Sadler -

With the holiday named after a martyred saint of ancient Rome, what better way to celebrate than at Beijing’s finest Italian restaurant?  Ristorante Sadler offers a decadent 5 course menu for RMB 688 per person including a welcome drink, canapes and a surprise gift…

For reservations, call: 6559-1399

9.  SALT –

A Valentine’s Day ‘Indulgence‘ Menu, you begin your night with a complimentary bubbly or Valentine´s Cocktail on arrival and enjoy Chef Paulo De Souza´s touch of romance.

“Strawberries with Ruccula and Walnuts, Butter Poached Oysters, Beef Tenderloin with Truffle Sauce, Toblerone Fondue with Seasonal Fruit, Chocolate Molten Soufflé or Strawberries with  Brown Sugar Cream are some of the delights set to entice.”

RSVP: 6437 8457; contact: info@saltrestaurantbeijing.com

10. Terra -

Sharing is caring.  Terra’s “Taste, Share, Pair” Vday dinner starts you off with a complimentary glass of bubbly or Valentine´s cocktail and your own first course before moving on to romantically-crafted tasting plates to enjoy together before indulging in a decadent dessert selection.  Menu below.

For reservations, call: 6591 9148

11.  Scarlett -

For anyone feeling Anti-Valentine’s Day, you can drink your sorrows away at Scarlett Wine Bar (Hotel G) with their cheap drink specials at RMB 30 for standard drinks and RMB 50 for signature cocktails.  And who knows?  Cupid just might be waiting for you there.

Happy Valentine’s Day!

Sadler’s Sophisticated Sunday Brunch

Every Sunday, Ristorante Sadler offers an authentic Italian brunch featuring a buffet table of beautiful salads, smoked salmon, cured meats, an assortment of fresh breads, cheeses, fresh jam, and mini pizzas. And let’s not forget to mention a separate dessert table with Sadler’s delicious tiramisu served in tall Martini glasses, passionfruit and raspberry panna cotta, fresh fruit and warm apple crumble tarts.

Sadler’s Sunday Buffet Table:

Sadler’s Dessert Table:

Highlights were definitely the mini pizzas, cheesey bread, fresh salad ingredients, smoked salmon, passionfruit panna cotta and tiramisu.

For those with looking for something more, there is also the option of ordering one main course from the kitchen in addition to the buffet tables – choice of soup, pastas, meat or fish.  Out of the main courses we sampled, the Spaghetti Ink Pasta was the big winner.

Sadler’s Sunday Brunch Menu:

Main Course Selections:

Spagetti with Black Ink, chili pepper and sea urchin sauce/Sea Salted Salmon, braised endive and capers

Cannelloni Ricotta, spinach and tomato sauce

For just the buffet selection, the price per person was RMB 248.

To add one main course, price bumps up to RMB 338 and add an additional RMB 85 for free-flow prosecco.

Review of Ristorante Sadler‘s Italian Sunday Brunch: Located within Ch’ien Men 23, neighboring Maison Boulud, Ch’ienmen 23, 23 Qianmen Dong Da Jie, 前门东大街23 Tel: 6559-1399

Best Part:

• A bright and contemporary venue for a classy, elegant Sunday brunch
• With menus created by Claudio Sadler, a celebrity two-Michelin star chef from Milan, you can expect nothing less of very refined and quality Italian cuisine.
• The Spagetti with Black Ink, chili pepper and sea urchin sauce is fantastic
• GM Gian Luca Fusetto is both professional and hospitable
• Nice VIP private dining room and chef’s table room available

Comments:

• After recent negative brunch experiences at some of Beijing’s finest restaurants including Maison Boulud and Capital M (see article here), it was refreshing to dine at Sadler.  To sum it up, it’s fine dining that’s very straight forward, professional and done right. (no funny business).
• I was a fan of the Italian brunch buffet (especially bread and dessert selection), but to offer a main courses like Pumpkin Soup for an additional RMB 90 is a bit steep.  Other dishes like the pasta dishes and fish dishes were excellent, but also all a bit skimpy for the price.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 8
• Atmosphere: 9
• Service: 9
• Overall Experience: 8

LumDimSum Snapshots of Sadler’s Brunch:

Even Cupid Has a Price: Charity Dating Auction

Spice up your winter blues with a Charity Dating Auction, raising money for the non-profit organization Compassion for Migrant Children.

20 of Beijing’s eligible bachelors/bachelorettes are auctioning themselves off all in the name of doing good and raising money for the children. And the actual dinner dates themselves are all sponsored by Beijing’s very generous, popular restaurants including Red Capital Club, Capital M, Kagen, Black Sesame Kitchen, Modo and Terra to name a few.

Bids start at RMB 100 per person and the highest bidder wins the highest value date, which is ride in Madame Mao’s limo followed by a dinner for two and two bottles of wine at Red Capital Club (valued at approx. RMB 3,300).

Proceeds from the auction and a portion of the bar proceeds will go to Compassion for Migrant Children (CMC), a local organization that provides social and educational programs for the children of migrant workers. For more information, check out their website, www.cmc-china.org .

If you’re going to put a price on a date, you minus well give it to a worthwhile cause, which in itself is priceless.

Event Details:

• Date: Saturday, November 20
• Time: 8:30PM (Auction Starts at 9:30PM)
• Location: Hercules
• Address: 2nd Floor of Tongli Studio, Sanlitun

Beijing’s High-End Restaurants Get Sneaky

I have recently witnessed some serious customer complaints regarding two of Beijing’s finest dining establishments: Maison Boulud and Capital M.

Both restaurants are not only famed in Beijing for serving quality cuisine and having exceptionally beautiful design, both establishments are regularly praised for having the highest standards of service and most capable waitstaff in town. Until recently, I have had nothing but good things to say about the food, atmosphere and service at both restaurant venues.

But as we all know, a strong reputation is not unshakable in this city’s dining scene that seems to run most comparatively to a roller coaster.

Last weekend, two big groups gathered for Sunday Brunch – one at Maison Boulud and one at Capital M and both groups left feeling both dissatisfied and cheated.

The brunch at Maison Boulud started out very promising.  As soon as people arrived, staff started serving champagne and the executive chef even came out to introduce himself and a special tasting brunch menu provided especially for our group. The appetizers were all very tasty, but the portions were small to share between so many people and the mains included a lot of omelette and pasta dishes, which was not exactly up to par with what I would expect Maison Boulud to showcase. But overall, the food was the least of our complaints.

The staff was clumsy, unfriendly, forgetful and not only did it take people an hour to get an orange juice, a cup of coffee, or pot of tea, the bill in the end was a massive mess.

Maison Boulud charged RMB 140 per glass of champagne – the same champagne that they readily brought out and refilled throughout brunch, so no one knew how much they each had consumed. And even those who weren’t drinking at brunch, still paid a hefty price for non-alcoholic drinks. Each orange juice was RMB 55 and a pot of tea came out to be RMB 400 (they charge per cup instead of per pot).

I understand that Maison Boulud is a high-end establishment, but in the case that drink prices add up to more than the price for the meal,  either the group was dying of thirst that day or more likely, they were overcharged. That’s fine if they want to charge RMB 140 per glass of champagne, but then they should not bring it out without anyone first ordering it and refilling without asking.  And if you charge RMB 400 for a pot of tea, then you should first explain the charge rather than leave it all a surprise in the end.

In the end, I threw down RMB 450 for the meal and two glasses of OJ and for those who chose to accept a glass of champagne or two threw down around RMB 900 per person.  It was a rough start to the day, leaving us all feeling quite dissatisfied with the entire brunch experience as a whole and definitely not something I would like to experience again.

On the same day, another group of ten dined at Capital M for their lovely weekend brunch, and in this group, no one was drinking any alcoholic drinks and was shocked to find a charge of RMB 800 just for water.

No one had asked for bottled water or refills, but Capital M’s staff continued to refill all glasses throughout the brunch and in the end, they charged a pretty penny leaving each person to throw down another RMB 80 just for water consumption alone.

Again, at the end of the day, it’s not about the bill, but rather the entire dining experience from start to finish and if the end leaves a sour taste in your mouth, you’re sure to remember that much more than the positive side of things.

So let this be a warning to you all:

Beware of unexpected drink charges the next time you are dining out. Unless the restaurant specifically tells you it’s complimentary, chances are anything you are served (even if it was never ordered to begin with) will most likely be tacked on to your bill.