NIKKEI Pop-Up Dinner by Chef Daniel + Alan
Posted: June 10th, 2015 | Author: LumDimSum | Filed under: Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Alan Wong, Best of Both Worlds, Chef Daniel Urdaneta, Culinary Collaboration, Culinary Concept, Hatsune, Hatsune Restaurant Group, Japanese, Mosto, Nali Patio, Nikkei, Pop-Up, Pop-Up Dinner, Rooftop Terrace, South American, Uni, Wagyu | No Comments »
Alan (L) & Daniel (R) Team Up for NIKKEI Pop-Up Dinner
In case you didn’t already know, NIKKEI is a pop-up culinary event concept between Chef Daniel Urdaneta (of Mosto fame) and Alan Wong (Hatsune restaurant group) combining Peruvian and Japanese cuisine. This may sound like a random, crazy combination but actually Nikkei is nothing new.
While Nikkei is a food trend taking London, Paris, Lima, Barcelona and Miami by storm, this is a cooking style that’s come to define Peruvian cuisine. While ceviche is Peru’s national dish, Peruvians didn’t actually use raw seafood as an ingredient in their cuisine until the Japanese diaspora migrated to South America and used their own cooking techniques to transform local dishes.
I think this Munchies article titled “Nikkei Is the Beautiful Love Child of Peru and Japan” explains it best –
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