The Veggie Table: Beijing’s Vegan Center

The Veggie Table has been at the top of my restaurant hit list for some time now, but you’d be surprised how difficult it is to convince meat eaters to try a vegetarian restaurant!  Considering The Veggie Table is purely vegan and about as organic as you can get in Beijing, you can imagine why it took me so long to find a fellow foodie to finally dine with me at a vegan restaurant!

While some may be turned off by words like “vegan” and “organic”, I am very much curious to find out more and always eager to turn towards a more health-conscious diet. And just the name “Veggie Table” is friggin’ adorable. I love their logo and the restaurant itself is very casual and cute with a strong hippie vibe.  So I’m being very honest when I say that before even setting foot in Veggie Table, I had high hopes for this restaurant to really live up to its claim as “Your vegan center in Beijing”.

Veggie Table’s Bar and Dessert Counter by the Entrance

Some of you may have seen my previous post of Veggie Table, where I left sorely disappointed and very much frustrated with their lack of customer service and how poorly they handled the situation, but in spite of this negative first impression, I also left with a piece of fresh, out-of-the-oven carrot cake that was so good, it relinquished all prior frustrations as forgiven.

So that leaves me to my next dining experience at Veggie Table, where I treated my vegetarian friend for his birthday dinner here. Just after Chinese New Year, the place was buzzing and vibes were really good.  The dining space has a high ceiling, comfy couches and lounge chairs to add to the laid back vibes. While we happily picked a table by the window, we immediately noticed that everything (especially the window sill) was covered in a layer of dust, our table was unstable and rocking back and forth throughout the dinner and although it’s a great space, it has not been well-kept since it opened just last year. That being said, it’s nothing a thorough clean couldn’t quickly fix.

Veggie Table’s Interior Dining Space

Since we came just after the Chinese New Year holiday, their menu only offered a limited selection since their owner/chef Laura Fanelli was not back from holiday. So unfortunately, I didn’t get to test out a friend’s recommendation to try their “stink out” burger, but we did work our way through the majority of their menu!  We started off by ordering a bottle of red – a beautiful Italian wine, 2003 Giovanni Rosso from Barolo at RMB 888, which is surprisingly high considering the high-end Italian restaurant Barolo in the Ritz Carlton sells this same bottle of wine for under RMB 800. I have a soft spot for hot alcoholic drinks, so I ordered a hot mulled wine (RMB 30) and was very much disappointed to find it both bitter and harsh. Every time I took a sip, it stung the back of my throat and I pretty much gave up half-way through the cup.

2003 Giovanni Rosso from Barolo (RMB 888)

Of all the dishes we ordered, the Hummus Spread (RMB 28 for small/RMB 38 for large) was good, but very mediocre and certainly not “the best in Beijing” as their menu claims.  I vote Biteapitta’s hummus to be much better than this one.  The chunky meat-free chili made from organic beans (RMB 25) was full of flavor and a perfect winter appetizer.  The Beet Salad with walnuts and prunes (RMB 22) was one of the highlights of our meal, in addition to the Shiitake Mushroom Burger (RMB 62) served with potato wedges and delicious, light coleslaw. Both the Dal Bhat, Indian lentil curry (RMB 65) and Vegetable Curry (RMB 60) were both very disappointing.  The lentils were bland and the vegetable curry had a strange sour taste and we couldn’t make out if it was supposed to be more like an Indian or Thai curry, but nothing we were familiar with.  Then again, I guess vegan food is in a genre of its own so it may be difficult or unfair to compare it to anything else.

LumDimSum Snapshots of Dishes at The Veggie Table: 

Ajvar Dip with Eggplant and Onions with Pitta bread (RMB 28) / Small Hummus Spread (RMB 28)

Chunky Meat-Free Chili Soup (RMB 25) / Beet Salad (RMB 22)

Dal Bhat, Indian Lentil Curry (RMB 65) / Vegetable Curry with Organic Brown Rice (RMB 60)

Shiitake Mushroom Burger with Potato Wedges and Coleslaw (RMB 62) / Sun-dried Tomato Organic Pasta (RMB 60)

Many of the dishes we ordered turned out to be quite a hit or miss. And unfortunately the same applies to their desserts.  After already being in love with their carrot cake (RMB 30), I was eager to try the rest of their dessert menu.  The edges of the Glazed Chocolate Bundt Cake (RMB 30) was a little bit dry, but the inside was still very moist and it was a very rich and delicious cake considering there is no butter, egg or dairy at all!

On the other hand, the Chocolate Fondant (RMB 35) took 40 minutes to come out after we ordered it and it was still completely liquid, so we sent it back to heat up a bit longer.  When it came back with better consistency – warm cake with a melted middle, the taste was still totally off.  Instead of it tasting like chocolate, it really just tasted like wheat bread dough.  I can’t tell you how strange it was to eat chocolate cake that tastes more like wheat bread. This was officially the first time I ever left a dessert unfinished. Not sure if it was just a flop because I can’t imagine that this would have turned out so strange if they’ve already totally nailed both carrot cake and a rich, chocolate bundt cake.

Glazed Chocolate Bundt Cake (RMB 30) / Chocolate Fondant (RMB 35)

Click here for previous LDS Article on Veggie Table’s amazing Carrot Cake:

Vegan Carrot Cake (RMB 30)

Save-the-Date: BICCO’s Christmas Charity Dinner

As soon as Thanksgiving is over, the trees, lights and holiday decorations come flooding out as everyone begins gearing up for Christmas and New Years! Hopefully by now, most of you have awoken from your turkey comas and you are in the holiday mind set to begin Christmas shopping and party planning.

There are many upcoming gala dinners, holiday balls and Christmas dinners coming up in the next few weeks, but be sure to mark your calendars and save the date for this event in particular – “Unlock the Future”, which is a Christmas Charity Dinner and Silent Auction that will take place on Saturday, December 10.

We have a goal of raising RMB 200,000 in ONE NIGHT with all funds raised on this evening to be donated to Beijing International Committee for Chinese Orphans (BICCO)‘s Shunyi Orphanage Rehabilitation Program to help support over Chinese orphans and children with disabilities.

“Without this program and the work of BICCO, many of these children would not leave their beds or even have a chance at a potential future outside of the walls of this state-run facility.” – Amy Zima, organizer of Unlock the Future Christmas Charity Dinner

Hosted at Kagen Japanese BBQ Restaurant, there will only be 200 seats available and all charitable guests will be treated to 10 dish menus created by Alan Wong and his top chefs at Kagen, a champagne toast and select wines paired with a lovely meal.

Acoustic musician David Mitchell will be performing several different instruments and there will also be other live music entertainment including some Christmas Caroling (just part of the jolly holiday spirit!).

The event will also be featuring great silent auction prizes including Apple products, a private dinner for 10 at Hatsune by owner Alan Wong paired with wines by Wine Republic (valued at RMB 13,000), a 2-night weekend stay at The Westin, a Hummingbird spa package (valued at RMB 7,000), a GungHo! pizza party, handmade necklaces from April’s Adournments, a custom Hutong Tour by Bespoke Beijing, a Punjabi Indian Feast and with many other restaurant vouchers around town.

Sign up early at either who get pre-sale price RMB 600 or you can also pay RMB 800 at the door (if there are any seats left!).  To book your seats in advance, you can either purchase tickets at Kagen Restaurant, Hatsune Sanlitun branch, or Ivy Academy at East Lake Villas.

Event Details:

• Date: Saturday, December 10, 2011
• Time: 6:30PM Cocktail Reception, 7:30PM Dinner
• Location: Kagen Japanese Hot Pot & BBQ Restaurant
• Address:  Located below the Original Hatsune on Guanghua Lu
  • B1/F, Bldg C, Heqiao Dasha, 8 Guanghua Donglu, Chaoyang District
  • 朝阳区光华东路8号和乔大厦C座地下1层
• Tickets: Only 200 seats available! RMB 600 (pre-sale), RMB 800 (at the door)
• Tickets are available for sale at Kagen Restaurant, Hatsune Sanlitun restaurant and Ivy School in East Lake Villas (Suite C-101 No. 35, Dongzhimenwai) Call: 8451 1381
• For more information: Call 135 2034 1984

LumDimSum Discovery: Veggie Table’s Carrot Cake

A Thick Slice of Veggie Table’s Moist Carrot Cake (RMB 28)

The Veggie Table has been on my hit-list for months now.

After reading Bespoke Beijing‘s well-written review of Veggie Table on their blog site The Urban Edit Website, I have been really been dying to go.

“Not only are no animal products used anywhere on the menu, but every aspect of this enterprise is completely green and sustainable. From the water filters on the taps to the fact that vendors delivering their produce in unsustainable packaging have been banned – owner Laura Lawless has thought of everything.”

Check out Full Article here.

The only problem is that I have YET to have a full meal here.  I did stop in once for a quick bite – some hummus, lentils and beer (which was all OK, but nothing exceptionally great or bad), and since “a quick bite” doesn’t count as a full-on meal, I’ve decided it best to hold off before I judge Veggie Table after only trying a few dishes. Stay tuned for a full LDS review…Soon my foodies, I promise!

In any case, last week I was hell-bent on checking Veggie Table off my restaurant hit list and finally dig in to some giant veggie burgers and I hear their “stink out” is fantastic.  But to my great disappointment, they were unable to seat us and the experience itself was actually quite frustrating.  We arrived at 12:30 and there was a sign taped to their door which read “We will open at 12:30, apologizes for any inconvenience caused.”  Considering it was already 12:30, we figured our timing was just right until we looked in to see that the restaurant fully occupied in what looked like a teaching seminar.  When we stepped inside the restaurant at 12:45, owner/chef Laura Fanelli said that their event was taking longer than expected and asked if we would be willing to sit down on a sofa that was covered in coats as we waited for the seminar to be over.  No, thanks.  It’s really not a big deal that the previous event ran over-time, but the suggestion for waiting customers to sit on a couch clearly not available or suitable was a lame, half-ass effort and just not well-handled in my opinion.

We ended up eating at Vineyard (which has a great set lunch!) and afterwards, we came back to Veggie Table for a slice of carrot cake and just one bite later, all prior frustrations were forgiven (but not forgotten).  The carrot cake was just fresh out of the oven and Laura explained that it is vegan and even made with organic flour (which is apparently near-impossible to find in Beijing).

Whether or not it’s healthy or entirely organic, it was mouth-wateringly delicious, a slice of heaven if you will. It’s moist, tasty and just knowing that it’s made from Veggie Table (home of vegan cuisine and about as organic as you can get in Beijing), I feel less guilty indulging in a giant slice of sweetness.

Well-worth the RMB 28 and if I ever find another chance to make my way back to The Veggie Table, I’ll be sure to save room for more carrot cake!

Loaf of Carrot Cake Fresh out of the Oven

*LumDimSum Discovery Explanation: Whenever I try a dish worth sharing, I will post this find as a LumDimSum Discovery.  Just click tagged LumDimSum Discovery articles for more recommendations.

Other Reviews of Veggie Table:

• Time Out
• theBeijinger
• CityWeekend
• LocalNoodles

The Veggie Table Contact Details:

• Address:  19 Wudaoying Hutong, Dongcheng District  东城区五道营胡同19号
• Tel: 6446 2073
• *Note: Restaurant is not open on Tuesdays and I hear their dinners are quite busy (so try lunch instead!)

LumDimSum 1-on-1 with Mr. AAB: Tom Pattinson

“Buying your first artwork is a bit like a first tattoo or first hit of smack.”

- Tom Pattinson, AAB Founder & Director

Affordable Art Beijing 2011 is upon us with doors opening this weekend for 2 FULL days of non-stop art mania.

From 10AM on May 14 until 6PM on May 15, there will be around 900 works of original Chinese contemporary art for sale.  From small prints to large oil paintings, hand-painted sculptures and photography, each piece of art has been hand-picked from the 12,000 works that were originally submitted.

With a wide range of emerging Chinese artists, styles and price (from as little as RMB 200 to a maximum cap of RMB 20,000), there is something for everyone.

“I personally am very excited this year as the quality of work is truly exceptional and I’m going to be very jealous of many people who snap up some beautiful works.”

Whether you are an avid art collector, someone curious in the development of emerging Chinese artists or just out for a fun day of “window shopping” for art, stop by AAB this weekend and who knows, maybe something will catch your eye and you may even catch the art-bug!

Six years strong, AAB Founder and Director Tom Pattinson gives LumDimSum the inside scoop to how AAB first came about, how it’s influenced China’s art world and why he’d rather spend money on buying a piece of art over going on a holiday trip!

Name:  Tom Pattinson

Age:  32

Nationality:  British

Occupation: AAB Director / Media man

Company Name: Affordable Art Beijing / Bespoke Beijing

Years in Beijing:  nearly 9 in total

LumDimSum Goes 1-on-1 with Mr. AAB, Tom Pattinson

LDS: As the founder of AAB, what inspired you to start your own art fair in Beijing? How did AAB first come about?

I’ve always had a passion for art and when I moved back to Beijing in 2005 found myself getting very much into the contemporary Chinese art scene. At the time my office was in 798 and we’d see some incredible art on a daily basis but it was mostly out of my price range at the time. For Valentines Day in 2006, I bought my girlfriend a painting from a friend who had a gallery specializing in emerging artists and it went from there. I realised that there were affordable artists out there and there were obviously more people like me who were keen on starting a collection but with a limited budget. Two months after Valentines Day we held the first AAB in 798.

LDS: Since it’s beginnings to today, how do you think AAB has impacted the art industry/culture in China?

Before AAB there was very little in the way of an emerging art market in China. Galleries and events very much focused on the more established artists. However, I think AAB has really helped create a new market for emerging and mid-level artists and have proved that this can be done. There are many galleries and also the major art fairs also have introduced more affordable sections which benefits not just those artists but helps deepen the art market in China as a whole. We now really have a bottom-up art market in China rather than just a top down market.

LDS: As with the start of any new venture, I’m sure there have been many obstacles and unforeseen nuances along with unexpected rewards. What have been the most absurd challenges and what has been the most rewarding aspect of AAB?

There was a time where people thought selling affordable art was a stupid idea, a lot of galleries and art experts were not that sold on the idea and even artists weren’t too sure but after the success of the first few years a lot of people wanted to be involved.

The main challenges are generally those with putting on a major event in China – agreements, partners, prices – all can suddenly change for no reason and costs can spiral out of control.  We’ve also had a lot of people, companies and organizations from across China pretending to be us. I’m pleased that now after 6 years there are many galleries and events that focus on emerging artists and affordable art because this benefits everyone – both the buyers and the artists – but we’ve had people pretending they are us and selling low quality work at high prices which obviously could affect our reputation.

For me, the most rewarding aspects are getting to know some incredibly talented artists and seeing their careers progress. Of course good artists will always do well but I like to think that AAB gives them a step up on to that ladder of career artists.

LDS: When did you first develop an interest for art?

My mother has always been artistic and taught art – she still paints and teaches art today – and we used to go painting together from a very young age. I did art at GCSE and A-Level at school and was considering studying fine art at art school – but ultimately I’m not talented enough to be an artist. But art has always been a part of my life, if not as an artist then as an art lover at least.

LDS: Would you consider yourself an avid art collector?

Buying your first artwork is a bit like a first tattoo or first hit of smack. It does become addictive and you realise how you spend money changes. If it’s a choice between an art work and a holiday then the holiday might be put on hold for a while. I buy works because I like the look of them or they make me laugh or because I like the artist or because they’ll fit in the right corner of my house but not really because I think they’re going to be valuable. I now try to have an annual art budget, which I will spend on art but no more otherwise it can get a bit silly.

LDS: What are three attributes of a great artist?

An original style, an idea that is relevant and new technique/skill.

LDS: In your expert opinion, what does it mean to be an artist?

I’d firstly certainly not call myself an expert there are a great many experts in this city of which I would not class myself as one. But I think anyone can be an artist. An artist is someone who expresses themselves, their thoughts, their views on society or their own lives. This can be through music, writing, art or any other number of mediums. An artist should be able to express a point, make a statement or capture a moment – a feeling – and translate it to appeal to a wider audience.

LDS: Who is currently your favorite artist of all time and why?

My favourite artist is normally the artist whose work I have just bought or a great show I’ve just seen so it could be any number of artists. I’ve got a big thing for Kong Lingnan right now. I did a show with her before Christmas last year and she’s showing at the UCCA at the moment. She’s also a lovely person as well as a great artist!

LDS: What kind of art do you proudly display on the walls of your home?

I’ve got a weird mix of things I’ve picked up over the last five or six years. I have a Shengqi painting, a LED work from Island 6 and an excellent collage from Gongka all in our living room, but pride of place in our house is a work we’ve dubbed “the Big Baby”, by a young artists called Guo Hongjie.

LDS: Is there any kind of art you shamefully admit to have a weakness for?

I’m currently into dark humour works. Things that are a bit cheeky, a bit dark and a bit evil. Not sure if that says something about my current stage of mind but I think I like the fact that some of these young artists are producing light-hearted works that have a bit of an edge to them rather than a lot of sappy nonsense we’re often forced to suffer.

LDS: Beauty is in the eye of the beholder and particularly with Chinese contemporary art, how do you gauge what pieces are worthy of making it as a participating piece in AAB?

Good question. It’s partly experience of knowing what is popular and what will sell to our audience, it’s partly what I personally like and it’s also a bit of luck. We had around 1,000 artists apply to take part this year, which made it much harder to pick out the best artists. There are three or four in our team and we all look through them together. There are at least three rounds of checking before we make a final decision. Some artists are easy to pick, some are also easy to reject but there are many who are stuck in the middle and it’s difficult to decide whether it is excellent or just very average.

Over 2 months, nearly 15,000 art works, three or four rounds of selection we finally manage to pick out our favourite 1,000 art works.

LDS: How will this year be different from past AAB fairs?

We’ve increased the maximum price from 10,000 RMB to 20,000 RMB – this is mainly to ensure we can retain some of the best quality art work in the emerging art market. 10,000 RMB six years ago used to go a lot further than it does today.

LDS: Which artists are you most excited about this year?

There are dozens of them that I have my eye on but we have picked Yang Rui as our poster girl this year – I’m a big fan.

LDS: Have there been one or two artists who have consistently sold the most pieces?

Chen Yu’s laquered flowers are always very popular and so is Ma Weihong’s Cultural Revolution inspired works are too. Both sell very well and prices are still reasonable, although creeping up year on year.

LDS: What is the most unexpected/ridiculous art purchase you have witnessed at one of AAB’s art fairs?

A couple of years ago we had a huge sculpture work made up of six human-sized feline-faced sculptures. They were pretty scary and not something I’d have in the corner of my house. These huge monsters stood in the corner of the venue for the weekend glaring out and I thought that no one would be interested in them. But then someone bought the whole lot and shipped them off to a restaurant in Germany. It’s then you realise that actually there really is something for everyone at AAB.

LDS: What is the ratio of newbie artists vs. AAB artist veterans?

75% new I would estimate. Many of our artists grow beyond us, which is great, so we always have to find new talent.

LDS: What is the ratio of art pieces you genuinely like vs. pieces you select for the general public?

The vast majority I actually like. There are a small fraction that aren’t as suitable to my tastes but this is because my tastes are permanently changing and evolving. But I want to make sure that there is something not just for everyone’s budget but also for everyone’s taste too.

LDS: About how many people do you expect to rush through this 2 day fair?  And what percentage of these people will actually purchase an art piece?

I hope to see up to about 8,000 people come through over the 2 days. I would expect about 4oo people to buy works so that’s only a small percentage. But it’s not just about the sales. It’s great for visitors to see that art doesn’t have to be expensive or exclusive but something they might be able to afford. It’s also great for the public to interact with the artists who are often present and just have a fun day out.

Thousands turned up last year with a massive line outside, selling an average of 2 pieces per minute in the first few hours of the fair. This year, be smart, get there before the crowds and do your research ahead of time!

LDS: You like to cook, if AAB was a dish, what would it be?

A nice, fresh bouillabaisse – nice and exotic with fresh and high quality ingredients, but can never really be made the same way twice.

LDS: Of all the places in the world, why have you chosen Beijing as your home?

It’s about as different as you can get from suburban UK and there is so much to do here.

Every day I think of a new idea, a new thing I’d like to do and to be involved in the creative industries and art world is wonderful. We really are in a place and time that we’ll be able to look back on in years to come and say  “I was a part of that”.

LDS: Top 3 Dining Destinations in Beijing?

Dali Courtyard – a great, affordable and easy option for impressing out-of-town visitors

Chuan’r man on Babaokeng hutong – best chuan’r, still 1 RMB a stick and he’s right outside our office!

Agua – for good lunch with a nice bottle of wine.

LDS: Top 3 Drinking Destinations in Beijing?

Salud – for late night drinking – never remember leaving that place

Mesh – for after work meetings and great cocktails

Migas Rooftop – for the summer at least (D-lounge for the winter)

*For a taste of the range of artwork you can expect to see this coming weekend, click here for previous LumDimSum Article: AAB’s 6th Annual Art Fair

LumDimSum Super Sweepstakes:

Get on the invite-only guest list for AAB’s VIP Preview Party on Friday, May 13. All of the art will be on display and these guests get first dibs!  LumDimSum is giving away 4 pairs of tickets, email me directly for your chance to win! kristen@lumdimsum.com

AAB Art Fair 2011 Event Details:

• Date: Saturday, May 14 – Sunday, May 15
• Time: 10AM-6PM
• Location: 798 Art Space in 798 Art District (see below for map)
• Website: www.affordableartbeijing.com

AmCham: Young Entrepreneur All-Star Panel

AmCham’s next Young Professionals event will be bringing on board an All-Star Panel of successful entrepreneurs in their respective industries. Sharing their stories, insights and words of advice, you’ll get the inside scoop and possibly the extra kick-start you need to make it on your own.

AmCham-China’s Young Professionals Committee invites you to join a panel of widely-known young professionals who have started successful businesses in Beijing and listen to their stories of how they successfully launched their businesses and overcame hurdles in the process.

AmCham’s All-Star Panel Speakers include:

Alan Wong: Restaurateur and Owner of the Hatsune Group

Sarah Keenlyside: Founder of Bespoke Beijing

Dominic Johnson-Hill: Founder of Plastered T-Shirts

Rachel Wasser: Co-founder of China Education Initiative

With a panel discussion followed by followed by Q&A and a happy hour reception, join AmCham’s Young Professionals Committee this Tuesday, March 29 at NOLA from 6:00-9:00PM.

Event Details:

• Date: Tuesday, March 29
• Time:  6PM-9PM
• Price: AmCham Members: RMB 50/Non-Members: RMB 150
  
• Location: NOLA
• Address: 11A Xiushui Nanjie, Jianguomenwai, Chaoyang District  朝阳区建国门外秀水南街11A号
• Tel: 85636215
• Website: http://www.amchamchina.org/event/799

AAB + JUE = BBQ Chuar & Beer

As the weather heats up, Affordable Art Beijing (AAB) kicks off the first of their series of summer office parties with JUE (觉) Music & Art Festival.

This coming weekend – Friday & Saturday, March 25 & 26 - AAB will be opening their doors for an early preview of their annual spring art fair.

With the backdrop of a beautiful hutong courtyard, AAB will showcase a selection of art work from this year’s AAB event.  Guaranteed to be a jolly good time, come out for BBQ ch’uar and beers on Friday March 25^th and check out some art while meeting some fun friends along the way.

The following day, Saturday, March 26 will be another window of opportunity for interested art collectors to view/purchase art work before it hits the masses in mid-May.  Doors will be open to the public from 12noon to 6PM.

Event Details:

• Date: Friday & Saturday, March 25 & 26
• Time:  Friday, March 25 – 6:00PM- onwards; Saturday, March 26: 12PM-6PM
• Location: AAB/Bespoke/Outdustry Office HQ
• Address: 6 Babaokeng Hutong, Beixinqiao, Dongcheng district, Beijing Google Map
• Website: www.affordableartbeijing.com

AAB/Bespoke/Outdustry HQ

About Affordable Art Beijing (AAB):

Affordable Art Beijing (AAB) was founded in 2006 and since its inception has grown to become one of the most important art events in the region.

AAB holds events and sells art work online to allow art lovers take home an original piece of contemporary art and also gives artists a platform to exhibit their work. With works selling from just a few hundred RMB, AAB has something for everyone’s style and budget.

LumDimSummary: IWD Cocktail Benefit 2011

This past Friday night, March 8, 2011 saw another hugely successul International Women’s Day Benefit by Jo Ling Kent and a band of incredibly passionate and inspirational women who have devoted much of their time and energy into this project in a joint effort to gather Beijing’s foremost community and business leaders to raise both awareness and funds for China Education Initiative (CEI), an innovative non-profit organization raising awareness about education inequality in China and support the empowerment of young women in academics.

There were a number of goods and packages sponsored for their silent auction (beautiful bags by D-SATA, jewelry by Belita, dinner packages from restaurants like Kagen, Nola, etc.), spa and beauty packages, hats by Elizabeth Koch, a jacket by candy&caviar, Plastered T-shirts, cooking classes and other fun activity packages by Bespoke Beijing, Red Box China and Beijing Hikers to name a few.

In addition to these items, there were also 11 generous mentors who sponsored both their time, wisdom and guidance over a Mentorship Lunch including industry leaders like Elizabeth Haenle – Former Social Secretary and Residence Manager to the Vice President of the United States, Victor Koo – CEO of Youku.com, Barbara Demick – LA Times Beijing Bureau Chief and Author of Nothing to Envy, Scott Kronick – President of Ogilvy North Asia, and Alan Wong – Owner and Restauranteur of the Hatsune Group.

Overall, it was a beautiful cocktail benefit with a turn out of over 300 people, one of the best silent auction selections I’ve come across (I think I placed bids on over 10 items!), an impressive list of industry professionals and leaders in the Beijing community as mentors and an inspiring speech by Wu Qing – Member of the People’s Congress & Teacher at Rural Women Training School.

With donations still coming in, IWD Benefit should have a final count of total donations by the end of this week (will keep you posted).  For now, they have already surpassed their fundraising record from last year (RMB 100,000) which means fully funding at least 2 female CEI teaching fellows (one American and one Chinese).  Photos and videos will also be posted on their website later today.

LumDimSum Snapshots of IWD 2011′s Silent Auction:

LumDimSum Snapshots of International Women’s Day 2011:

…and my favorite photo of the night?

The Love of My Life: Mr. Mason Wong

Beijing’s Best Eggplant Noodles 茄子面

Just around the corner from the Bespoke/Outdustry office, you can find some of the best Eggplant Noodles or 茄子面 qiezi mian in Beijing.

For only RMB 7, you get fresh, hand-pulled noodles topped with saucy dices of eggplant. The restaurant also offers a variety of other rice, noodle and dumpling dishes, but their Eggplant Noodles are by far their restaurant specialty.

*Restaurant interior is a bit grim, so I’d recommend to place your orders to go.

Eggplant Noodles 茄子面 pre-stirring & post-stirring

Address:

Around the corner from Babao Keng Hutong (just north of Dongsi shisitiao 东四十四条路), 东城区八宝坑胡同

Outdustry & Bespoke Go Sumo

Outdustry & Bespoke Beijing‘s monthly office parties are easily one of the major highlights of my month (each and every month).

These office parties are really one-of-a-kind. Generous and gracious hosts aside, there’s always free beer, local chuar, an eclectic mix of music, art, film industry cats and unlike your typical office, Outdustry/Bespoke’s office is set in a beautiful hutong courtyard just south of Guijie.

On top of the usual good people, good beer and good music, we couldn’t resist the urge to indulge in some sumo fun. Inspired by the Hatsune 9 Year Anniversary Party, it was only natural that we get the sumo suits too, the perfect addition to our monthly office party.

LumDimSum Snapshots of Outdustry & Bespoke Gone Sumo:

My Favorite Photo of the Night.

Scratch that.

Favorite Photo EVER