Hatsune

This hip Californian style Japanese restaurant boasts all the atmosphere and crowd attention to make it a Beijing legend. The fresh sashimi plates and scrumptious rolls are the order of the evening, especially the spicy “119 roll” and “Moto-rolla” Set lunches help see hungry diners streaming in and out all day long.

Reservation #:6581-3939

2\F, Heqiao Building, Bldg C, A8 Guanghua Donglu, CBD/Guomao

光华东路甲8号和乔大厦C座2层

Kagen

A wave of the hand provides access to Kagen where a waft of the finest foods awaits as you’re seated in individually coloured and comfortable chairs. Exuding clean, eclectic styling from the industrial exterior to the granite and steel interior, Kagen creates a symphony of contrasting sights and aromas with a menu that satisfies all tastes. Complemented by a chef adept with twirling knives as ingredients are chopped, diced and displayed and dishes are delivered promptly and perfectly. From fresh sashimi and grilled prawns to tender filet mignon and Kobe beef, unique dishes such as mouth watering Beef rib “Kal-bi” and a selection of six different soups for the house specialty – Shabu-Shabu – Kagen excels at each with a focus on fresh flavours. Wash down the flavour with an extensive wine list or one of 6 signature cocktails.

Reservation #: 6583-6830

Located Below Hatsune: B1/F, Tower C, Heqiao Mansion, A8 Guanghua Donglu, Jianguomen

光华东路甲8号和乔大厦C座地下1层

Kagen Teppanyaki

Right side of Kagen, this hidden gem is a must-try. Personal favorite: Upper Eastside Hibachi Set Course and from a la carte menu: Seared Beef Rolled with Foie Gras.

Reservation #: 6583-2332

Located below Hatsune, on the right side of Kagen: B1/F, Tower C, Heqiao Mansion, A8 Guanghua Donglu, Jianguomen

光华东路甲8号和乔大厦C座地下1层

Karaiya Spice House

Alan Wong’s ninth and newest project, Karaiya Spice House specializes in spicy Hunan fare, serving up flavorful dishes with a spicy kick using only top-notch quality ingredients and Western style presentation. Tailored to those who love spice, this restaurant features classic Hunan dishes – specialties include Karaiya’s Signature Ribs – a marinated bridge of hot and sour pork ribs topped with spices and peanuts and Karaiya’s Signature Fish – a steamed whole Mandarin fish with red and yellow chillies. A charming little two-story venture filled with antique Chinese artwork and sculptures and wooden window framework all across the ceiling, Karaiya is truly unique and distinguishes itself as a genuine masterpiece among Wong’s legendary Japanese restaurants. Located directly across from the new Hatsune Restaurant at the Village in Sanlitun, Karaiya is the new hot spot for those who like it hot. Can you handle the spice?

Reservation #: 6415-3535

3rd Floor of Sanlitun Village, Across from Hatsune Sanlitun

朝阳区三立屯路19号The Village南区8号楼

candy&caviar is where classic and unconventional meet, bringing a touch of sophisticated evening glamour to the light of day, and modern, effortless style to the wee hours of the night.

Carefully tailored details encounter bold nuances, from the double lapel of a sleek, fitted blazer, to the luxurious silk lining of a hooded vest.

The result is a collection that is confident, polished, and quintessentially chic, with intriguing day-to-night pieces that easily define and complete any outfit.

Whatever your reason for visiting China’s capital – and whatever your budget – Bespoke Beijing will arm you with a mobile phone that offers direct access to on the spot advice, translation and concierge style services along with a stylish, personalized mini guide to the best sights, restaurants, shops, bars and nighttime activities.

Not only is Bespoke’s service affordable, tailor-made to meet the needs of everyone from students to cash-strapped corporates and VIPs, but eight percent of your payment goes towards two local charities so you can give a little something back too.

Created by outsiders who became insiders and wanted to share their knowledge.

*Photos by Ben Mcmillan

By the same operators who brought McDonalds, Starbucks, TGI Friday’s and Hard Rock Café to the Greater China and Taiwan region, David and Andrew Sun are China’s most successful restaurant owner operators of all time.  Now, they are using their wealth of experience from establishing Western restaurant brands in China to introduce America’s oldest and most iconic quick-service restaurant brands, Nathan’s Famous.

Made from 100% pure, premium beef with spices from a secret family recipe, Nathan’s Famous has not only survived the test of time, it has come out on top, loved by everyone from the King and Queen of England to Barbara Streisand, Jerry Seinfeld and President Obama…everybody comes to Nathan’s!

Rich in history and tradition, Nathan’s Famous has come to be recognized and trusted as the tastiest, highest quality hot dogs in the world, making Nathan’s a delicious tradition of Americana.

After almost a century since opening day, Nathan’s Famous, the ‘King of all Hot Dogs’, is officially making its grand debut in China, starting right here in Beijing this July 2010.