LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Badr Benjelloun, Barberas, Barolos, Caravan, CRUITALY, Cuju, Guido Damilano, Italian wines, Italy, Moroccan, Piedmont, Sahara, Wine Dinner | No Comments »
LumDimSum | Filed under: Bars & Nightlife, Upcoming Events | Tags: Agua, Anniversary Party, DJ Peter Stone, Fez Bar, Nali Patio, Rooftop Bar, Sanlitun | No Comments »
Time to Pop the Champagne cause it’s Fez’ 6th Anniversary!
One of Beijing’s most glamorous rooftop bars, Fez Bar is inviting one and all to their terrace cocktail bar on Saturday, June 27th to celebrate their 6th anniversary. With free-flow house pour mixers and DJ Peter Stone, pre-sale tickets are RMB 200 per person (RMB 250 at the door) so get over to Fez or Agua this week to lock in your spot.
I plan to go to town on Fez’ Mojito Punch Bowls!
LumDimSum | Filed under: Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Alan Wong, Best of Both Worlds, Chef Daniel Urdaneta, Culinary Collaboration, Culinary Concept, Hatsune, Hatsune Restaurant Group, Japanese, Mosto, Nali Patio, Nikkei, Pop-Up, Pop-Up Dinner, Rooftop Terrace, South American, Uni, Wagyu | No Comments »
Alan (L) & Daniel (R) Team Up for NIKKEI Pop-Up Dinner
In case you didn’t already know, NIKKEI is a pop-up culinary event concept between Chef Daniel Urdaneta (of Mosto fame) and Alan Wong (Hatsune restaurant group) combining Peruvian and Japanese cuisine. This may sound like a random, crazy combination but actually Nikkei is nothing new.
While Nikkei is a food trend taking London, Paris, Lima, Barcelona and Miami by storm, this is a cooking style that’s come to define Peruvian cuisine. While ceviche is Peru’s national dish, Peruvians didn’t actually use raw seafood as an ingredient in their cuisine until the Japanese diaspora migrated to South America and used their own cooking techniques to transform local dishes.
I think this Munchies article titled “Nikkei Is the Beautiful Love Child of Peru and Japan” explains it best -
LumDimSum | Filed under: Bars & Nightlife, Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Anniversary, Badr Benjelloun, Cuju, Cuju Beijing, hutong, hutong BBQ, Moroccan Rum Bar, Rummery | No Comments »
Time to Toast Cuju for 3 Years of Rum Ragers!
Monday, June 8th marks the 3rd Anniversary of little Cuju Sports Bar & Rummery. From opening back in 2012 as Dongcheng District’s only sports bar in the hutongs to everyone’s friendly neighborhood rummery, they’re ready to celebrate with a week of festivities starting tonight!
“From that first night jitters (on the first game of the Euro 2012) and arguing with neighbours, through landlord problems and staff turnover, we somehow made the 3 years mark.” - Badr Benjelloun
Here’s a day by day play of every discount and super deal you can look forward to enjoying. You’ll find lots of drink deals and sandwich deals depending on the day (expect Wednesdays as they’ll be closed!). And notice the increasing momentum and excitement as we make our way to the grand finale this Sunday, June 14th for a blow-out Hutong afternoon BBQ with free flow Kirin beer, sangria and mixers! Price is RMB 150 per person, just remember to help Badr out (with managing as best he can given the limited space in a small hutong) and RSVP in advance if you want to join!
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Andy's Craft Sausages, Antonia Sampson, Arrow Factory Brewing, Beijing Postcards, Big Bear Baked Goods, Cebula, Chef Reshma Khan, Community, Cookie Monster Charity Bake-Off, culture, Desiree, Estonian Rye, Filippo Fiori, JAKA 扎咖, JeeLi 工坊 Leather Bags, Johana de la Torre, Jon Ellis, Mr. Bagel, Rager Pie, Recette Camille Pâté, Reshma Khan, RuKis, Summer Fayre, Sweet Tooth Bakery, Taozi Tree Yoga, Tea Journeys, The Hutong, TooToo Organic Farm, 燕麦小姐 Miss Muesli | 1 Comment »
The Hutong’s Gorgeous Rooftop will Host a Summer Fayre this Sunday!
Known for hosting one of the most jolly and delightful Christmas Fayres in Beijing, The Hutong will be rounding up some of the craftiest food and product vendors for a splendid Summer Fayre this Sunday, June 7th!
Swap out their addictive mulled wine for a refreshing glass of Summer Fruit Punch (spiked of course!).
“Here comes the sun! To celebrate all things summer, we will be serving attendees a free glass of our secret-recipe Hutong Summer Fruit Punch. Make a toast with your ice-cold glass, taste gourmet goodies from Beijing culinary artisans and restaurateurs, savor some of the capital’s best local brews, and try out some summertime jewelry and apparel.” - The Hutong
LumDimSum | Filed under: Bars & Nightlife, Foodies & Dining Scene, Upcoming Events | Tags: 2015 Bar and Club Awards, Andy's Craft Sausages, Asiniuniu, Aux Delices, Blue Balcony, Blue Frog, Caravan, Cheers, Duvel, Eatalia, Fly Pizza & Hoodadak Chicken, Galaxy SOHO, Ganges, Gung Ho! Pizza, High Altitude Coffee, Home Plate Bar B-Que, International Foodie Weekend, J.P. Chenet, Luga's, Lusitana, Miss Muesli, Pizza Plus, Q Mex, Rager Pie, Summer Lotus, Sweet Tooth Bakery, Tavey Lean & The Solid Gold Dream Machine, The Beijing Beatles, The Local, theBeijinger, Two Guys and a Pie, Vai Milano, Warteg 25, Zan BBQ, 燕麦小姐 Miss Muesli, 狂聚派 Rager Pie | No Comments »
theBeijinger Hosts Over 30 International Food Vendors
Foodies unite! theBeijinger is launching their first ever International Foodie Weekend, a F&B extravaganza taking place this weekend (May 30-31 from 11AM-8PM) at Galaxy SOHO (southwest of Chaoyangmen Subway).
They’ve signed up over 30 international food vendors – from pizza to Portuguese, American BBQ, Aussie Meat Pies, Greek, Indonesian, Mexican and plenty of decadent desserts, they’ve covered many of their favorite international eateries in Beijing. And to showcase some specialty Chinese bites, they’ll also be featuring Asiniuniu‘s Yi minority cuisine from Liangshan in Sichuan and Susongfu‘s traditional Shanghainese shengjianbao.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Agua, Agua Spanish Restaurant, Chef Jordi, Fez Bar, Flamenco, floral accents, Infinity Brunch, Jordi Valles, La Feria, Landaise Salad, Portacontes Flamenco School, Sevillian festival, Spanish food, summer dishes, Tuna Ceviche, watermelon gazpacho | No Comments »
Agua’s Infinity Weekend Brunch Anniversary Launches New Summer Dishes
Celebrating the one year anniversary of one of Beijing’s most celebrated weekend brunches, Agua has re-updated their Infinity Weekend Brunch menu to include some delightfully refreshing new summer-inspired dishes.
Plated with bright and colorful floral accents, the new dishes are as pleasing to the eye as they are to your taste buds. Some new highlights include a lovely new chilled watermelon gazpacho, tuna ceviche (pictured above), a “Landaise salad” that includes duck foie gras, duck ham rillette, poached chicken egg and mustard vinaigrette, and braised New Zealand lamb leg with ratatouille.
Though their 1 year anniversary brunch was marked on Saturday, May 9th, they’ll be celebrating with “free swag” to all Infinity Brunchers the entire month of May. Even after a year, the value of this brunch deal remains just how we like it- RMB 298 per person for infinite dishes (you can order and eat til you can’t) with the option of adding on RMB 168 for infinite cocktails (Cava, Spanish Mimosa, Bloody Mary, Sangria, Red or White Wine), all between 12PM-3PM.
LumDimSum | Filed under: Food For Thought, LDS Interviews, Travel, Upcoming Events | Tags: Beijing Postcards, Bespoke Beijing, Lars Ulrik Thom, Layers of Beijing, Rosie Levine, Simon Gjeroe | 2 Comments »