LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Abby Arterburn, Alma Colleran, Andrea Lindgren, Andy Horowit, Andy's Craft Sausages, Anissa Doradoux, Anoopa Anna, Antonia Sampson Jewelry, Avocado Tree, Becca Ruskin, Big Bear Baked Goods, Botany, Chef Lucy, Cookie Monster, Cookie Monster Charity Bake-Off, Crossfit Slash, East Hotel, Eleni Smith, Eliott Hu, Erika Tomljen, GLO Kitchen + Fitness, Gung Ho! Pizza, Haiku by Hatsune, Holly Priestland, Jamie Penaloza, Janina Schmidt, Jennie Chow, Jennie's Oven, Jing-A Brewing Co., Johana Gómez de la Torre, Jon Ellis, Juice by Melissa, Karaiya Spice House, Katie Martin, LumDimSum, Markisha Berrien, Martha Walch, Mosto, Pak Pak Thai Restaurant, Punjabi, Rachel Friedman, Robynne Tindall, RuKis, Sarina Zhou, Shuang Chai, St. Joseph's Orphanage for disabled children, SuSu, Sydney Hess, The Bake Shop, The Crib, The Georg, The Hutong, The Orchid, The Taco Bar, This City Art, WHISK, Zhao Yi | No Comments »
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: A Salty Surprise, Abigail Arterburn, Anete Elken, Audrey Tao, BEAM, Becca Ruskin, Beijing Cultural Heritage Protection Center, Bethel China, Charlotte Arneson, CHP, Cookie Monster Charity Bake-Off, East Hotel, Grace Yang, Greta Bradford, Jamie Kung, Juice by Melissa, Kyla McIntyre, Laurey Lou, LumDimSum, Malou Claessens, Matthew Edmondston, Peter VanderMeulen, Queen of the Cookie Jar, Rachel Friedman, Rager Pie, Sugar & Spice, Sweet Tart Bakery, Sydney Hess, The Hutong, YinYang Shortbread Cookies, Zhaoyi | No Comments »
Have a Talent for Baking? We Want YOU!
Love watching The Great British Bake-Off? Do you ever dream of opening your very own bakery? Are you always the one who volunteers to bring something sweet when friends invite you over for a potluck? Are you in possession of a cherished cookie family recipe?
In the past three years of Cookie Monster Bake-Off events, we already know there is a lot of baking talent in Beijing as we’ve tasted some incredibly moreish cookies over the years. And it’s that time of year when we’re officially putting out the call for Beijing’s best bakers to begin submitting their recipe of choice for our annual bake-off event in March!
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Buena Onda, Gail Ramroop, Gail's Caribbean Cuisine, Jerk Chicken, Pisco Sour, The Hatchery, Tobago, Trinidad | No Comments »
The Hatchery Re-locates to Zhangzi Zhonglu w/ Gail’s Caribbean Pop-Up
After a very abrupt demise earlier this year, the Hatchery are back!
They have moved into a new location just south of Zhangzizhonglu subway station on Dongsi Jiutiao 东四九条 in the dynamic co-working space called 5LMeet. The space itself is very interesting – it offers the use of desks by the day, beds by night (small apartments for short or long term rent), has a gym, cafe, bookstore, events space and obviously a cool concept like the Hatchery housed within.
LDS Snapshots of 5LMeet:
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Apsley’s A Heinz Beck Restauran, Bottega, Champagne Devaux, Chef Fabio Strammiello, Copenhagen, Culinary Collaboration, Denmark, Fat Freddy's Brunch, Geranium, guest chef, Italy, Le Calandre, Marchal, MOKA Bros, Negroni, Pop-Up, Stefano Censi, The Georg, Vesuvio, Weekend Brunch, Winter Menu | 1 Comment »
North Side Meets South Side: A Handsome Line-Up of Talented Chefs
The boys at the Georg like to play and the kitchen is their playground.
Where all the new dish creations are first tested, plated and tasted, their kitchen has been action-packed as they’ve been busy cranking out a new winter dinner menu, new “Fat Freddy’s Brunch” menu and even a new lunch menu featuring all the tasty smørrebrøds that was launched at the joint pop-up with Moka Bros last month.
As productive as they’ve been, I suppose “boys will be boys” as Georg’s general manager Stefano Censi who is half Danish/half Italian thought it’d be good fun to bring in a fellow Italian chef for a month-long stint and, in his words, to balance out the ratio of Danish to Italian in the kitchen.
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Special Events, Upcoming Events | Tags: Amdo Craft Tibetan Handicrafts, Andy's Sausages, Antonia Sampson Jewelry, Arrow Factory Brewing, BJ Postcards, Caravan, Cartaccioa, Chef Reshma Khan, community center, Crossfit Slash, Cuju, Fengtong Jewelry, Great Leap Brewing, Haiku by Hatsune, Jeffrey Schwab, Karaiya Spice House, Liuba Draws, MaiAqua, mulled wine, Naked Nut Butters, PARWAAZ Spice Route Concepts, RuKis, Shangrila Farms, Sprint, Tea Journeys, The Crib, The Hutong, The Orchid, The Taco Bar, This City Art, Two Guys and a Pie, Ubi Gallery, US-China Comedy Center, Vibrant Communities, Winter Fayre, Yellow Pummelo, 燕麦小姐 Miss Muesli | No Comments »
It’s the Most Wonderful Time of Year!
The Hutong’s Winter Fayre is one of their biggest community events of the year and it also happens to be where I plan to do most of my Christmas shopping every year.
While many of Beijing’s Christmas bazaars and fairs have all been taking place across the city in various embassies and hotels over the past couple weekends, The Hutong’s Winter Fayre may be one of the smaller fayres in terms of its number of vendors and sheer capacity, but it makes up for its size with its merry vibes and abundance of spiced mulled wine.
Taking place this Saturday, December 9th from 11AM-4PM, this is a great place to stock up on prezzies for the holidays and also a great place to meet and learn about some pretty crafty and talented companies who will be showcasing the best of their merchandise!
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: 3rd Ring Road, BJ Foodies, canapés, catering, creativity, David, events, food art, food laboratory, Galleria, Italian, Italian Embassy, Mediterranean Cuisine, Nexus SOHO, Picasso, San Marco's Lion, The Crossroads Centre, 美食艺术馆 | No Comments »
“Galleria is a food laboratory. We specialize in food art and creative catering solutions. We collaborate with famous artists, sculptors and leading tech firms to make food experiences that spark applause and wonder at your events and ceremonies. From floating deserts to food shows – we bring excitement to catering and make sure your event is unforgettable.” – Galleria Team
Located on the 3rd Ring Road just south of the Nexus SOHO building, Galleria is on the B1 level of Jjiaming Center next to the Starbucks. A space that looks more like an art gallery than a restaurant, you’ll be amazed to discover that at Galleria, food and art is interchangeable and imagination here comes in all shapes and sizes (that’s as delicious as it gets).Not your average “restaurant”, Galleria showcases some of their impressive food/art commissions among the tables and chairs including the Italian embassy’s commission to create San Marco’s Lion out of sugar, a sculpture of Picasso out of chocolate, and David’s Head in a mint and limoncello flavored jelly.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Alan Wong, Arrocal Seleccion, Block 8, Chaoyang Park West Gate, Cortijo Blanco, Emilio Muedra, Forcalla, Gillardeau Oysters, Haiku by Hatsune, Hatsune, Le Sommelier International, Papa Godello, private dining, sushi, sushi bar, Taiyro Teppanyaki, teppanyaki, Tercera Reserva, Tokyo Style Ramen, Wagyu, Wine Dinner | 1 Comment »
This ain’t Tairyo (thank goodness).
Haiku by Hatsune is a teppanyaki + sushi restaurant that’s been off the radar for the past few years. It was buzz-worthy and super trendy back in 2008 when it was part of the Block 8 entertainment complex that also featured the gorgeous, sand-filled bar called “The Beach” on its rooftop. But after Block 8 closed (along with that awesome rooftop bar) in 2011, Haiku also went under major renovations to specialize in teppanyaki. Fast forward several years later, Haiku is back under Hatsune management and has combined two wonderful worlds of sushi and teppanyaki under one glorious roof. Unlike other teppanyaki joints, Haiku is not about quantity – no all you can drink/eat here – it is about quality.
If you are unfamiliar with the Block 8 complex 8号公馆, this is just on the west gate of Chaoyang park, a little to the north of Jenny Lou’s. As you enter the main entrance off the main Chaoyang Park West Gate road 朝阳公园西路, follow the road to the right and walk around the big block of buildings until you see the building with Haiku’s logo on the 3rd floor. Once you get to the lobby, staff will usher you into the elevator where you go up to the third floor.
Walking in, you’ll notice that the place is like a rabbit warren. Lots and lots of private rooms. Whilst they do have open tables, more intimacy is definitely the focus.
LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Copenhagen, Denmark, Midtfyns Beer House, MOKA Bros, new lunch menu, open-faced sandwich, Palægade, Scandinavian, smørrebrød, The Danish Pop-Up, The Georg, The Place | No Comments »