LumDimSum | Filed under: Health & Fitness, Hot Tips, Spa & Beauty | Tags: Aqua Mineral, AWA Health, CBD, Dead Sea Salts, Float Tank, Float Therapy, Israeli, Private Float Pod, relaxation, Salt Therapy, sensory deprivation, The Place Shopping Mall, 爱瓦健康 | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Apsley’s A Heinz Beck Restauran, Bottega, Champagne Devaux, Chef Fabio Strammiello, Copenhagen, Culinary Collaboration, Denmark, Fat Freddy's Brunch, Geranium, guest chef, Italy, Le Calandre, Marchal, MOKA Bros, Negroni, Pop-Up, Stefano Censi, The Georg, Vesuvio, Weekend Brunch, Winter Menu | 1 Comment »
North Side Meets South Side: A Handsome Line-Up of Talented Chefs
The boys at the Georg like to play and the kitchen is their playground.
Where all the new dish creations are first tested, plated and tasted, their kitchen has been action-packed as they’ve been busy cranking out a new winter dinner menu, new “Fat Freddy’s Brunch” menu and even a new lunch menu featuring all the tasty smørrebrøds that was launched at the joint pop-up with Moka Bros last month.
As productive as they’ve been, I suppose “boys will be boys” as Georg’s general manager Stefano Censi who is half Danish/half Italian thought it’d be good fun to bring in a fellow Italian chef for a month-long stint and, in his words, to balance out the ratio of Danish to Italian in the kitchen.
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Travel | Tags: amphitheatre, ballroom, Beijing Devils rugby team, board room, boutique hotel, CHAO hotel, CHAO Signature 60, CHAO Suite 80, CHAO 巢, chef's table, cinema, Club Bar, Drawing Room, free WIFI, Glasshouse, hotel rooms, live band, Living Room Kitchen & Bar, Nespresso Coffee, outdoor swimming pool, Private Dining Room, Sanlitun, The Den, VOD | 1 Comment »
CHAO Hotel in Sanlitun
There was a lot of talk about The Den closing. This is partly due in part to the fact that they kept “almost” closing and then re-opening between the end of 2015 and mid-2016. But main reason for all the coverage is because, whether you want to admit it or deny it, we have ALL been to The Den. Even if you regret everything you’ve ever done or witnessed at the Den, you have to admit that their Eggs Benedict at 5AM really hits the spot.
A Beijing expat black hole that was always in its prime between the wee hours of 3am-7am, this was the official home of the Beijing Devils Rugby team and many of their infamous parties, and most importantly, this was probably the only establishment in Beijing that was NEVER closed. You heard me correctly – The Den was open 24 hours a day, 7 days a week to cater to the great demand Beijingers continued to ask of it. That says a lot considering the Den has been open since 1997, which also happens to make this one of the longest lasting venues in Beijing.
So what happened to The Den and why did it close this year?
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Buena Onda, Francisco Chia, Hatchery, Juan Carlos Chia, Maria Chia, Mosto, Nikkei, Pachakutiq, Peruvian, Peruvian Pisco, Pisco Sour, Pop-Up, RAW Peruvian Pop-Up | 2 Comments »
Pachakutiq’s Peruvian Pop-Up in China Central Place
Peruvian cuisine has been one of the few major omissions from the Beijing culinary scene as it has developed over the past few years. With the recent RAW Peruvian Pop-Up by Mosto, the return of Buena Onda at the Hatchery, and now the pop-up opening of Pachakutiq in the original location of Buena Onda in China Central Place, it looks like something catching on with Peruvian cuisine in Beijing! While all of the past and current Peruvian concepts are either set to be available for a limited time frame, we still have our fingers crossed that Peruvian cuisine will find a more permanent home in Beijing. So while it’s still a bit off and on, now is the time to get your fix.
Situated in the Cafe Flatwhite in the open courtyard space of the CBD’s China Central Place (in front of the Baccarat store and south of the Ritz-Carlton’s main entrance). Taking over the Cafe Flatwhite space every day after 5PM, this is pretty much the same deal that Buena Onda also first launched in. While it’s not necessarily convenient for those who aren’t based near the CBD, it is a great spot in the evening for a few drinks and refreshing snacks if you work in the area.
Having learned from the Chia sibling team of two brothers and a sister – Francisco, Maria and Juan Carlos Chia, they were born and raised in Lima, Peru with a family history of making Pisco, they are now keen to bring their family’s Pisco to China and also open a Nikkei gastronomic bar with a Peruvian chef that comes from Osaka, one of the most famous Nikkei restaurants in Lima.
LumDimSum | Filed under: Fashion, Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Artisan Food, Fashion, Good Works Coffee, Indie Design, Miao accessories, Pop-Up Beijing, The Beijing Flea Market, The Bookworm, vintage, Yunnan | No Comments »
Bash Out the Balloons, Beijing’s Beloved Flea Market Turns 1!
Celebrating their 1st birthday, The Beijing Flea Market is ballooning to double its size by spreading across two separate venues – The Bookworm (its home base) and now also Pop-Up Beijing just a few steps away in south Sanlitun.
This is the first time Beijing Flea Market has expanded and we’re all the more delighted to see this fun and crafty market continue to grow with more vendors selling unique craft goods, hand-drawn art, fashion pieces and accessories, gorgeous jewellery and tasty bites!
“Eat cake and drink champagne and spritzers with us as The Beijing Flea Market celebrates its 1st birthday on Saturday, July 16 from 11am to 5pm!! Aside from an indie makers sale on The Bookworm’s rooftop, we’ll be extending the market grounds to include an additional awesome venue in Sanlitun’s Courtyard 4 community: Pop-Up Beijing. Look out for even MORE vendors between the two spaces, new faces, and of course, locally made design, clothes, food, drink deals and more!” – Jessica Rapp, Founder of The Beijing Flea Market
LumDimSum | Filed under: Hot Tips, Travel | Tags: Baochao Hutong, Bell Tower, boutique hotel, fully equipped kitchen, Hani GeJiu 哈尼个旧, Iron Frittata, private residence, Residence #46, Residence #63, Rooftop Terrace, staycation, The Full Chinglish, The Orchid, Toast Restaurant, Weekend Brunch | 2 Comments »
Introducing The Orchid’s New Private Residences
My choice recommendation for out of town guests is always The Orchid.
A boutique hotel nestled in the hutongs by Gulou, the Orchid represents everything that I love about Beijing’s hutongs. A peaceful, zen-inducing traditional Chinese courtyard surrounded by green trees and a second floor dining room with a rooftop terrace that’s one of the most gorgeous that this city has to offer.
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Agua Spanish Restaurant, Beyond Yakitori, Chris Niu, Ding Tai Feng, Hatsune, Horizon Restaurant, Karaiya Spice House, Lei Garden, Long Jing, Mercedes Me, Mio Italian Restaurant, Okra 1949, The Taco Bar, Topwin Center, Yakitori, Zen Sushi | 6 Comments »
Before I begin this review, note that everything that was seen and eaten was a preview version of the restaurant and may not be entirely representative of the final product, but based on the strength of our first tasting, I strongly urge all foodies to make Beyond Yakitori a priority visit once it soft-opens on July 2nd (they plan to officially open mid-July).
Located in the Topwin Centre (same building as the Mercedes Me project), Beyond Yakitori is on the 3rd floor alongside a bunch of other restaurants who also seem to be just opened or in the process of opening very soon. It specialises, as you might have guessed, in Yakitori; aka Japanese chuanr.
LDS Snapshots of Beyond Yakitori:
LumDimSum | Filed under: Health & Fitness, Hot Tips | Tags: Australia, cafe, Latitude 乐图, Melbourne, Shunyi, trampoline park, 乐图 | No Comments »