LumDimSum | Filed under: Foodies & Dining Scene, Upcoming Events | Tags: Beijing Supper Club, Chef Rob Cunningham, FEAST (Food by East), La Crota wines, National Art Museum 美术馆, Pop-Up | No Comments »
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Blue Frog, Burger Night, burgers, CBD, Central Park, Middle Kingdom Fitness, Monday Night Burger Deal, Ocean International branch, Steak, the Gourmet, The Mile High, 远洋光华国际中心 | No Comments »
Join Blue Frog’s Mile High Club by ordering 2 Mile High Burgers for the Price of 1 Every Monday
For most of my foodie friends, Blue Frog‘s 2-for-1 Monday Burger Night is widely known as one of the best value deals in town. Though it was all the rage when the deal first came out, it’s been around for a few years now and after going for monster burgers every Monday for a few weeks in a row, it’s not too long before you get burgered-out.
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips | Tags: Alex Molina, Anna Lin Yip, Bar Bites, Blood & Sand Cocktail, cocktails, Daniel Urdaneta, Manchego, Mosto, Mosto Cocktail, Mosto is Reborn, Nali Patio, Sanlitun, Smorrebroed, Tasting Menu, Weekday Lunch Deal, Weekend Brunch | No Comments »
Mosto is Reborn with a Brighter, More Open Touch
I’ll be honest – when I first heard that Mosto was “shedding its skin” and undergoing renovations over this past October holiday, my first reaction was to throw my head back and scream “NOOOOOOO!!!!” while flailing my arms in disbelief. I didn’t want anything to change about Mosto. I love it dearly as one of my regular, go-to restaurants whenever I’m in the mood for something a little nice and to me, it was just perfect as it was.
But as the saying goes- “The only thing that stays the same is change.” And against my initial response, I’ve held my breath (I have really good lungs despite living here for 8+ years) and I’m delighted to share that upon my return to Mosto this past Friday, October 10th for the relaunch of the “new” Mosto, I gave a big sigh of relief to see that it’s still the same Mosto, but with a new razzle dazzle vibe or as Rani Cunningham so eloquently phrased it – “it’s like Mosto’s got her eyebrows done and everything is just a little more refined.”
The biggest change is the brightening of the whole venue space with lighter walls (see photo above), and they’ve also opened up their open kitchen so that’s it’s not so enclosed behind glass windows. Now Chef Daniel has more room to move around and diners feel a closer connection to their meal as it’s being prepped right beside them!
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: 18 Brewery, Andy's Craft Sausage, Autumn, Becky Lane, Beijing Autumn Craft Beer Festival, Biteapitta, Boxing Cat Brewery, Cuju Beijing, East Hotel, Great Leap Brewing, Hagaki, Home Plate Bar B-Que, Hops Magazine, NANJING CRAFT BREWING CO., NB Craft Brewing, Palms L.A., Qingdao, Shi Cheng Ji Shao Bing, Slow Boat Brewery, Strong Ale Works, The Beijing Homebrew Association, Two Guys and a Pie, UberBJ, Wuhan, 京A Capital Brewing Co. | No Comments »
A concept created by Slow Boat Brewery, The Beijing Autumn Craft Beer Festival is launching for the very first time this weekend – Friday, October 10 from 5-10PM and all day this Saturday, October 11th from 12PM Noon-10PM at EAST hotel in Lido.
“In it’s inaugural year, the festival is designed to highlight world-class local beers and breweries, while giving people an excuse to celebrate the harvest season with good friends, good food, and good fun. A festival created to support the growth of the Chinese craft beer and slow food movements, there is no admission fee and parents are welcome to make use of the venue’s large outdoor playground.” - The Slow Boat Team
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | No Comments »
Too good not to share with all you foodies!
Head over to Obentos this Friday, October 10th to celebrate their 3rd birthday with an incredible 30% discount on ALL their menu items! For those looking for a post-work place to get tipsy, they’re also offering Buy-1-Get-1-Free alcoholic drinks after 6PM.
Happy Birthday Obentos!
Here’s to many more years of your fabulously healthy and delicious Bento Boxes!
LumDimSum | Filed under: Foodies & Dining Scene, Hot Tips, Upcoming Events | Tags: Beef Tartare, Beef Wellington, Buffet, Char-grilled Black Angus Rump, Chef Rob Cunningham, Creme Brulee, FEAST (Food by East), Filet Mignon, Gelato, Mina Yan, Pavlova, Rib-eye Bordelaise, Steak, Steak Feast, Steak Salad | 2 Comments »
Introducing FEAST’s Steak Feast (Every Second Friday of the Month)
Created by the same masterminds of Beijing’s hardcore Carnivore Club, it looks like Executive Chef Rob Cunningham and his talented team at FEAST (Food by EAST) hotel in Lido just launched another genius meal concept – a monthly Steak Feast set for the second Friday of every month. This month’s Steak Feast is set for this coming Friday, October 10th!
Though the concept of a Steak night is nothing new, but I’ll hand it to FEAST to do it right.
LumDimSum | Filed under: Charity, Foodies & Dining Scene, Upcoming Events | Tags: Chi Fan for Charity (CFFC), Chin-EASE, Hatsune Sanlitun, Lakshitha Yapa, Michael Crain, Morning Tears, The Coming Home Program, United Foundation for China's Health, Wheels for Life | 2 Comments »
Tickets Now on Sale for CFFC 2014 on November 8th in Beijing
Tickets go on sale TODAY (Monday, October 6th) for the highly anticipated Chi Fan for Charity (CFFC) annual charity dinner event, which is taking place in Beijing on Saturday, November 8th! Just about a month away, you’ll want to start figuring out which restaurant and table host you’ll want to book while they’re still available online!
An event praised for bringing together local opinion leaders, celebrities and other charitable-minded individuals to raise money for worthwhile philanthropic causes at Beijing’s top restaurants, CFFC is an inspiring event that involves such a strong community of individuals that really rallies their friends and associates to make this one of the most respected and momentous events of the year.
If you are unfamiliar with CFFC, the concept is easy enough to digest:
LumDimSum | Filed under: Foodies & Dining Scene | Tags: Brasserie Flo, Executive Chef Cyrille Molle, French fusion, Nali Patio, Parnas, Sanlitun | 2 Comments »