The Cut: 18-Hour, Slow Roasted Prime Rib Thursdays
Posted: November 3rd, 2011 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Fairmont Hotel, Steak, The CUT Grill, Time Out | 1 Comment »
The Cut Grill in the Fairmont Hotel serves some of the best steak in Beijing, hands-down.
Thanks to Time Out Beijing, I just found out about their Thursday night Prime Rib Dinner Special. For RMB 260 per person, you can enjoy “18-hour, slow-roasted-on-the-bone Australian Stockyard prime rib carved tableside, served with Yorkshire pudding and all the trimmings”.
How much does that make your mouth water? Lucky for us, it’s Thursday TODAY!
Happy Eating My Foodie Friends!
The Cut Grill Restaurant Details:
- Open Tuesdays-Saturdays, 6PM-11PM
- Address: 2nd Floor of Fairmont Beijing, 8 Yongandongli, Jianguomenwai Dajie, Chaoyang District
- 朝阳区建国门外大街永安东里8号华彬费尔蒙酒店内
- Tel: 8511-7777
That photo makes me want to jump in a cab right now..ummmm butter and beef