LumDimSummary: Hatsune Sushi School with Alan Wong

Back by popular demand, Hatsune hosted our 3rd Sushi Making Class, where we trained a group of 30 eager-to-learn sushi fanatics ready to learn the skills behind Hatsune’s legendary California-style sushi rolls.

Equipped with their very own  sushi kits, all students were put to the test in learning three sushi roll techniques – to roll hand rolls, maki rolls and inside-out rolls…and then eat their own creations!

A fun and interactive event, thanks to everyone who came out to begin their path in becoming Sushi Samurais!

LumDimSummary Breakdown:

First Step: Intro to Sushi Samurai Lesson & Prep

Lesson #1: How to Master Hand Rolls

Lesson #2: How to Master Maki Rolls

Lesson #3: How to Master Inside-Out Sushi Rolls

The Result: 30 New Sushi Samurais

Not exactly Hatsune’s standards, but not too shabby…see for yourself:

SUSHI SAMURAIS 4 LIFE!

(I’m only half-kidding)

*For a more detailed summary of the event and photos, check out ShowShanti’s website post by writer and fellow student of Hatsune’s Sushi School, Adeleine He, here.