SALT’s Final Beer Degustation

With so many wine tasting dinners all around town, you can count on SALT to switch things up and create a Beer-Paired Menu.

Featuring 5 artisinal beers with 5 courses crafted to match, you won’t want to miss your final opportunity to try SALT’s final beer degustation menu this Friday, November 12 from 6PM-10:30PM. 

SALT’s Beer Degustation Menu:

I
Crispy Oysters Wrapped in Tuna, Salmon and Hamachi
with Cucumber Crème Fraiche & Capers Cream
Bombardier (UK) – DRY STOUT
II
Seafood Ceviche, Crispy, Glazed in Passion Fruit
Scrimshaw (CAL) – PILSNER
III
Potato-White Truffle Foam, Croutons
Acme (USA) – PALE ALE
IV
Linguini Bouillabaisse with New Zealand Mussels
Estrella (SP) – LAGER
or
Chipotle-Tamarind BBQ Grilled Pork Ribs
Cains (UK) – WHEAT BEER
V
Chocolate Soufflé with Molten Centre
Young Double Chocolate (UK) – STOUT

Event Details:

• Date: Friday, November 12
• Time: 6:00PM-10:30PM
• Price: RMB 388 all inclusive for 5 courses paired with 5 beers
• Location: SALT
• Address: Located beside Frank’s Place in Lido, West of Rosedale Hotel – 9 Jiangtai Xilu, 将台西路
• RSVP: 6437-8457