LumDimSum Discovery: Mian Dui Mian 面兑面
Posted: September 15th, 2010 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Chinese food, Lumdimsum Discovery, Mian Dui Mian, Noodles | No Comments »
Pork Noodles topped with Peanuts & Scallions (RMB 10)
There’s something to be said about a simple mound of noodles. It’s loved across cultures all over the world. Call it pasta, call it noodles, at the end of the day, it’s all starchy-goodness.
And while noodles are served in practically every Chinese menu in the world, only a few will highlight it as their signature dish. Mian Dui Mian 面兑面 offers a simple menu with 3 noodle dish options -pork, braised beef or braised pork intestines – all range from RMB 10-18. To compliment the noodles, there is a small selection of side dishes including pickled cucumber salad and marinated egg to name a few.
Out of the three noodle options, almost everyone in the restaurant, including our table, all ordered the same dish – Noodles with Pork Sauce topped with Peanuts and Scallions. I think that this exact noodle dish is what Marco Polo must have conjured when he took Asian-inspired noodles to Italy to eventually become Spaghetti Bolognaise.
This noodle dish is an interesting mix of flavors and texture, where Spaghetti Bolognaise meets Sichuan-style Dan Dan Mian. And the best part? This massive portion of noodles (picture above is their small portion) is only RMB 10 and if that’s not enough for you, you can order an even large size for RMB 12 I think.
And unlike your average local noodle joint, this one is decked out in everything IKEA from its furniture and light furnishings to the water pitchers, you will feel that this noodle joint is cleaner, cozier and rather stylish if you will. Guests can choose to sit at a long counter in front of the noodle station or on tables tucked inside a second room surrounded by glass walls for a very open, airy atmosphere.



Review of Mian Dui Mian面兑面: Right next to Exit B of Dongsi Subway Station, 7 Dongsi Toutiao, Dongcheng District,东城区东四头条7号 Tel: 6400 8781
Best Part:
- Big, heaping serving of Noodles – I recommend the Pork Noodles topped with Peanuts and Scallions (RMB 10). It’s got the look and texture of Spaghetti Bolognaise with the Ma La “numbing” spice of Sichuan Dan Dan noodles.
- It’s super cheap - like “10 kuai for a meal” kind of cheap.

- Relatively clean space decked out in everything IKEA.
- Menu is limited to only a few items, so it’s straight-forward and simple to order.
- Casual dining space perfect for a quick lunch.
Comments:
- Noodles were great, but all of us ordered the same kind so we didn’t get to sample much else on the menu.
- Service is non-existent, so it’s more of a quick-service restaurant.
- Don’t expect anyone to speak any English.
- Space is quite small so seating is limited, but luckily you can count on patrons to quickly eat and leave and not linger around so if there isn’t a seat right when you walk in, you won’t have to wait long for one to be made available.
Rating: (on a scale of 1 to 10 with 10 being best)
- Food: 7
- Atmosphere: 5
- Service: 4
- Overall Experience: 6
















This Sunday, The Bookworm & Time Out Magazine will be hosting one of the most influential cellists in the world, Chu Yibing and the China Cello Philharmonic (Chu’s group of 6 cellists) as one of their featured Sunday Salons, an interactive lecture series that takes you “behind the music” of China.
Bling’s annual Back-to-School party is back with a new attitude & a Back-to-School Dance-Off. 













































My Favorite Photo of the Night.
























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