Slow Food Saturday @ The Schoolhouse

With an organic bread station, homemade cheese station, homemade ice cream and sorghum dumpling stations, Slow Food Saturday will be showcasing culinary traditions and delicious foods while having fun in the countryside with family and friends.

Hosted by 组织者 The Schoolhouse at Mutianyu & Slow Food Beijing, visitors can take this opportunity to get outside of Beijing and enjoy walking, biking and hiking around the Schoolhouse’s four villages – Mutianyu, Beigou, Xinying and Tianxianyu. It’s also a great chance to check out local restaurants’ special dishes, local villagers’ locally grown foods, along with culinary demonstrations.

For more information, please visit: http://www.slowfoodsaturday.org

Event Details:

• Date: Saturday, September 4
• Time: 10:30am-onwards
• Location: Mutianyu, Beigou, Xinying and Tianxianyu Villages
• Transport: We encourage guests to come up by bus. Our leaving point will be the Trek Store just south of Chaoyang Park. Buses will be leaving at 09:00 sharp! Click here for map location and directions. Round-Trip bus tickets to and from Mutianyu cost RMB 80. To reserve your seat please email: bus@slowfoodsaturday.org When you reserve please leave your name, phone number and number of people.
• Contact Tel: 13810521254

*Thank you to Greening the Beige for sharing this event with LumDimSum.

Flamme will Spread like Wildfire

If you have not already heard about Flamme, the new steakhouse in Sanlitun Village, then I have no doubt you will soon.  Especially in Beijing, I find that good (and bad) word travels like wildfire. In this particular case, it’s been all good feedback and I must say, it’s lived up to its positive reputation.

Having just opened this week, Flamme has replaced the old Pepe’s Pizza location on the third floor of Sanlitun Village with the same chef who opened Element Fresh.  As a meat lover, I have been eager to find a new steakhouse and with luck in my favor, I happened to stop in on a Tuesday night, the only night of the week they offer 2-for-1 steaks! Already a reasonable price – RMB 98 for a 150g steak, 2 steaks at this price was a steal.

Greeted by a friendly hostess, we found seating outside and were then given a tour of the interior restaurant space.  Displaying a show kitchen by the entrance, customers can actually witness their steaks being grilled over an impressive giant flame (photo above).  Unfortunately the upstairs space was occupied, so I was unable to take a look (or any photos for that matter).

Interior space:

Outdoor Seating:

Once we all had a look through the menu, our adorable waiter came over and offered his well-versed menu recommendations, explaining each of his favorite dishes, their ingredients and service presentation.  Very impressive for a newly opened restaurant!

Here were the List of Menu Recommendations:

• Appetizers: Seared-Crusted Ahi Tuna (RMB 48) & Steak Sliders (RMB 48)
• Soup: Summer Vegetable Minestrone (RMB 28)
• Salads: Steak Salad (RMB 55) & other salads are served tableside
• Flamme House Steak 150g or 260g (RMB 98/138)
• T-bone steak for 2 – 540g (RMB 398)
• Rosemary Lemon Chicken (RMB 68)
• Sides (all RMB 18): Cloud Potatoes with Crème Fraîche, Grilled Asparagus, Baby carrots, North African style cucumber, Barley Pilaf, Sticky Rice Cake

Upon ordering, we were served Yorkshire Pudding as their house complimentary bread which I found quite unusual for a steak house’s choice bread.  Tasty as it was, it was quite sweet and more of a dessert than a appetizer.

For starters, we shared an order of Steak Sliders (RMB 48): ground steak, grilled onions, tomato relish which were tasty, but very crumbly. We then ordered the 2-for-1 house steaks special which came with a side salad and a choice of the following sauces: Habanero Hollandaise, Korean BBQ sauce, Wild Mushroom Sauce, Red Eye Gravy and Demi Glace (I recommend the thick, creamy Wild Mushroom Sauce).  To compliment our steaks, we also inclined to order the Cloud Potatoes with Crème Fraîche (RMB 18). Thick and creamy, the mashed potatoes were delicious and not too heavy. And for dessert, we ordered two orders of the Chocolate Peanut Butter Lava Cake (RMB 32): Manjari Chocolate (Valrhona) & Madagascar beans with white chocolate and peanut butter molten center with vanilla ice cream on the side – how amazing does that sound??  While it was gooey and rich, the dark chocolate cake was a bit bitter for my taste and I wished the teeny, tiny scoop of ice cream was a bit more.  Overall, I highly recommend the salads, steaks and the wine list is also very reasonably priced.

Review of Flamme: S4-33, Sanlitun Village, 19 Sanlitun Lu, Chaoyang District 朝阳区三里屯路19号三里屯Village3楼S4室, Tel: 6417-8608

Best Part:

• Every Tuesday, House Steak is 2-for-1!
• Menu & Drink Prices are all incredibly good value
• Staff are not only exceptionally friendly, they are also very knowledgeable of the restaurant menu and trained to recite well-versed recommendations along with dish ingredients and means of preparation.
• By the same chef who opened Element Fresh, you can count on quality ingredients and taste.
• They have Philippe Starck lights.

Comments:

• I definitely had luck on my side to pop in on a Tuesday for their 2-for-1 steak special, and even though this is by far their best weekday special, Flamme offers different drink/food specials every night of the week (Mon-Friday).
• The weather was perfect to dine outside, but the interior was also quite nice and the show kitchen is a nice touch.
• We ordered a carafe of their house wine, but I hear their cocktails are also worth trying.

Rating: (on a scale of 1 to 10 with 10 being best)

• Food: 8
• Atmosphere: 7
• Service: 8
• Overall Experience: 8