LumDimSummary: Baguettes Make You Banh Mi Now!
Posted: June 9th, 2010 | Author: LumDimSum | Filed under: Foodies & Dining Scene | Tags: Banh Mi Now!, LumDimSummary | 1 Comment »If you didn’t happen to catch LumDimSum’s post on Banh Mi Now! passing out free mini sandwiches on Saturday, here’s what you missed:

Vietnamese White Pork Loaf Baguette
Tasty & Satisfying, these Banh Mi Vietnamese baguettes are baked fresh daily with an authentic Vietnamese recipe.
Stuffed with either 1 grilled meat or 2 chilled meats, pickled daikon and carrots, mayonnaise, pate, soy sauce, coriander, and cucumber. Served with a red-hot spicy sauce.
We tried the Vietnamese White Pork Loaf Baguette & the Vietnamese Head Cheese Baguette.
To pair with our complimentary mini baguettes, we also ordered the Goi Cuon -Shrimp & Pork Summer Rolls (RMB 23) – Shrimps wrapped with leaf lettuce, sliced pork, strips of cucumber, vermicelli, mint & Chinese chives in a fresh rice paper roll and spicy dipping sauce.







[...] soup. Which is how I’ve discovered my new favorite thing to order at Banh Mi Now! (see here article on their Banh Mi sandwiches) – their Bún aka Vietnamese cold [...]