LumDimSum Discovery: Fei Teng Yu Xiang 沸腾鱼乡

Fei Teng Yu Xiang has the best Sichuan Shui Zhu Yu (Spicy Water-Boiled Fish) I have found in Beijing, making it a dish worth sharing.

The perfect balance of spice and flavor soaked through the tender strips of fish, this is a popular Sichuan dish among spice lovers.

For those who are a bit more adventurous, I also recommend the Spicy Water-Boiled Bullfrog.

A nice dish to counter-balance spice is the steamed vegetable basket, which features corn on the cob, taro root, peanuts, pumpkin and yams.  The mini red yams were so melt-in-your mouth-good and tasty, we couldn’t deny ourselves a second order.

Address: Down alleyway of Chunxiu Lu (opposite from Gongti Donglu) off Gongti Beilu 工体北路1号  Tel:  6417-4988

*LumDimSum Discovery Explanation: Whenever I find a dish worth sharing, I will post this find as a LumDimSum Discovery.  Just click tagged LumDimSum Discovery articles for more recommendations.