SALT Turns Two

Tonight, SALT celebrated its Second Year Anniversary with champagne, fresh fruit daiquiris, food so good it was ambushed as soon as it stepped outside the kitchen, and a sophisticated crowd of foodies with an appreciation and loyalty to this contemporary and personable restaurant, a place that continuously receives recognition for its service, food quality, innovative young chef & Fashionista Ana Esteves, and good value.

Highlights of the evening: fresh strawberry daiquiris, tender lamb chops, mini cups of soup, smoked salmon ceviche, skewers of meat…along with pretty much every item that was all on point.

I highly recommend SALT’s winter lunch set menu with 2 courses at RMB 88 and 3 courses at RMB 98.

For the more adventurous foodies, try SALTASTATION, the popular degustation concept from SALT. A pairing menu with five innovative tasting courses paired carefully with personally selected new and old world wines. 488rmb all inclusive, 288rmb food only.

Congratulations to SALT on a very successful celebration and to many more anniversaries to come!