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Black Sesame Kitchen: The Not-So-Secret Hidden Gem

Posted: November 9th, 2009 | Author: LumDimSum | Filed under: A Day In My Life, Foodies & Dining Scene | Tags: Black Sesame Kitchen, Candice Lee, Chinese food, CityWeekend, Dining, Nanluoguxiang, wine | 11 Comments »

A lot of people have heard of Black Sesame Kitchen’s fun and interactive cooking classes or wine ‘n dine dinner parties, but not so many people know that once a month, Black Sesame Kitchen will host a special 10-course traditional Chinese meal + all-you-can-drink quality wine for RMB 150 per person. Doesn’t get much better than that.

Black Sesame Kitchen may not be listed among CityWeekend’s Gourmet Month Restaurants, but it may as well be, considering how incredibly awesome this steal of a bargain is!candice

Hosted by my very favorite event manager, Candice Lee aka C-dice, she really does wonders for this little hutong kitchen. Considering she knows EVERYONE in Beijing, there is always a fully-booked table with all the cool kids in town (foodies who know where it’s at).

This special deal only occurs once a month (typically the first Wednesday of every month), but the cooking classes are a ton of fun and Black Sesame Kitchen is the perfect destination to impress out-of-towners and host private dinner parties whether its a birthday, corporate event or wine tasting.

Black Sesame Kitchen Review: Off of Nanluoguxiang (turn when you see Log-in Bar), 黑芝麻胡同3号  Tel: 136-9147-4408

Best Part:black sesame kitchen2

  • You can indulge in an amazing 10-course meal PLUS all-you-can-drink QUALITY wine for only RMB 150 (special price available once a month)
  • Best dessert EVER: Candied Apples Chilled in Vanilla Ice Cream
  • Everything is cooked right in front of you, making for a really interactive dining experience – Chairman Wang is a culinary genius
  • The wine selection is always superb in taste and quality
  • The service is the best (C-dice is the perfect host, always on top of her game)
  • A great option to host private dinner parties for a group of friends and the cooking classes are really great (*think birthday present for someone who loves cooking and good food).
  • It’s a great place to bring friends or to meet new friends (always a great dining crowd of foodies who share the love for good food and wine)

Comments:

  • Incredibly tricky to find if it’s your first time (but I promise you it’s worth the extra effort – just carefully follow the directions they send to you)
  • You need to learn to pace yourself and prepare for heaps of food that seems to never stop coming (my first time, I made the terrible mistake of overloading on the first dishes and was stuffed by the 5th course – reminder: there are 10! And trust me, you’ll want to save room for their dessert)

Rating: (on a scale of 1 to 10 with 10 being best)

  • Food: 9
  • Atmosphere: 8
  • Service: 9
  • Overall Experience: 9

black sesame kitchen


11 Comments on “Black Sesame Kitchen: The Not-So-Secret Hidden Gem”

  1. 1 Gema Castelan said at 9:15 AM on February 25th, 2010:

    Thanks for this. We all like a bargain and your advice helps

  2. 2 Kaylee Baroody said at 6:20 AM on March 8th, 2010:

    You know, I gotta tell you, I really savour this website and the great insight. I find it to be energizing and very clarifying. I wish there were more blogs like it. Anyway, I felt it was about time I posted a comment on LumDimSum » Blog Archive » Black Sesame Kitchen: The Not-So-Secret Hidden Gem – I just wanted to say that you did a awesome job on this. Cheers mate!

  3. 3 LumDimSum said at 10:21 AM on March 8th, 2010:

    @Kaylee: Thank you for your comment, it really means a lot and only further motivates me to visit more places and continue to add to LumDimSum! I appreciate your post, thank you!

  4. 4 Mulch said at 10:38 AM on March 22nd, 2010:

    With all the doggone snow we have had lately I am stuck indoors, fortunately there is the internet, thanks for giving me something to do. :)

  5. 5 Allegra Ziter said at 6:18 AM on April 2nd, 2010:

    Hi there, just wondering how I can get a hold of the owner of this website?

  6. 6 LumDimSum said at 10:04 AM on April 2nd, 2010:

    @Allegra: Hi there, I am the owner of LumDimSum. For further inquiries and comments, you can contact me directly – kristen@lumdimsum.com. Thank you!

  7. 7 chase internet banking said at 10:46 PM on April 7th, 2010:

    I was just chatting with my coworker about this the other day at the resturant. Don’t know how we got on the subject really, they brought it up. I do recall having a wonderful steak salad with sunflower seeds on it. I digress…

  8. 8 sports lines betting said at 10:19 AM on May 29th, 2010:

    Thanks a lot for this, I appreciate the info

  9. 9 Barbara said at 1:52 PM on June 16th, 2010:

    Hello! I just wanted to say your site is one of the nicely laid out, most inspirational I have come across in quite a while. Thx! :)

  10. 10 Loren Huckeby said at 2:37 PM on August 27th, 2010:

    What an epic put up – actually very useful! A whole lot of appreciated!

  11. 11 LumDimSum » Blog Archive » 85 Broads: ‘Keeping Current’ Progressive Dinner said at 2:13 PM on March 19th, 2011:

    [...] Beijing Chapter of 85 Broads is ringing in 2011 with a special Progressive Dinner at Black Sesame Kitchen this coming Tuesday, March 22 starting at [...]


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